CL2014002030A1 - Alfa-amilasa - Google Patents
Alfa-amilasaInfo
- Publication number
- CL2014002030A1 CL2014002030A1 CL2014002030A CL2014002030A CL2014002030A1 CL 2014002030 A1 CL2014002030 A1 CL 2014002030A1 CL 2014002030 A CL2014002030 A CL 2014002030A CL 2014002030 A CL2014002030 A CL 2014002030A CL 2014002030 A1 CL2014002030 A1 CL 2014002030A1
- Authority
- CL
- Chile
- Prior art keywords
- amylase
- alpha
- Prior art date
Links
- 102000004139 alpha-Amylases Human genes 0.000 title 1
- 108090000637 alpha-Amylases Proteins 0.000 title 1
- 229940024171 alpha-amylase Drugs 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Nutrition Science (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261592085P | 2012-01-30 | 2012-01-30 | |
| EP12153083.6A EP2620496B1 (en) | 2012-01-30 | 2012-01-30 | Alpha-amylase |
| US13/532,072 US8426182B1 (en) | 2012-01-30 | 2012-07-23 | Alpha-amylase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014002030A1 true CL2014002030A1 (es) | 2015-04-10 |
Family
ID=48094809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014002030A CL2014002030A1 (es) | 2012-01-30 | 2014-07-30 | Alfa-amilasa |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US8426182B1 (es) |
| EP (2) | EP2620496B1 (es) |
| CN (1) | CN104220593B (es) |
| AR (1) | AR089840A1 (es) |
| AU (1) | AU2013214397A1 (es) |
| BR (1) | BR112014018610A2 (es) |
| CA (1) | CA2861148A1 (es) |
| CL (1) | CL2014002030A1 (es) |
| DK (1) | DK2620496T3 (es) |
| EA (1) | EA201400850A1 (es) |
| ES (1) | ES2546630T3 (es) |
| WO (1) | WO2013113665A1 (es) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150173402A1 (en) | 2012-06-27 | 2015-06-25 | Novozymes A/S | Rice cooking method |
| US9301533B2 (en) * | 2013-03-01 | 2016-04-05 | Dsm Ip Assets B.V. | Alpha-amylase variants |
| WO2015118126A1 (en) * | 2014-02-07 | 2015-08-13 | Dsm Ip Assets B.V. | Improved bacillus host |
| CN106659168A (zh) | 2014-07-08 | 2017-05-10 | 卡拉万成分股份有限公司 | 产生糖和结构改善的焙烤方法和由该方法形成的产品 |
| WO2016030448A1 (en) * | 2014-08-28 | 2016-03-03 | Dsm Ip Assets B.V. | Alicyclobacillus pohliae alpha-amylase variants |
| BE1022042B1 (nl) * | 2014-09-29 | 2016-02-08 | Puratos Nv | Verbeterde cakebeslagsoorten |
| DE102015113641A1 (de) * | 2015-08-18 | 2017-02-23 | Bode Chemie Gmbh | Desinfektionsmittel mit organischen Säuren |
| CN106479996B (zh) * | 2015-08-24 | 2021-03-02 | 丰益(上海)生物技术研发中心有限公司 | 一种新型的淀粉酶 |
| CN107227284B (zh) * | 2017-05-27 | 2020-06-09 | 江南大学 | 一种发酵小分子透明质酸的重组兽疫链球菌 |
| CN108690841B (zh) * | 2018-02-08 | 2021-10-01 | 河南科技学院 | 一种mPEG-Mal5000修饰β-淀粉酶的方法 |
| CN108517330A (zh) * | 2018-04-12 | 2018-09-11 | 江南大学 | 一种敲除ybbD提高重组枯草芽孢杆菌几丁寡糖的方法 |
| CN109182240B (zh) * | 2018-09-18 | 2021-06-25 | 绿康生化股份有限公司 | 地衣芽孢杆菌DW2ΔphoP在杆菌肽生产中的应用 |
| CN111220604B (zh) * | 2019-12-06 | 2022-03-15 | 东北农业大学 | 一种肉制品中总淀粉含量的测定方法 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6030488B2 (ja) | 1982-11-10 | 1985-07-17 | 協和醗酵工業株式会社 | 生地の改良剤およびそれを含有してなる生地 |
| DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
| JPS6078529A (ja) | 1983-10-07 | 1985-05-04 | 協和醗酵工業株式会社 | 生地 |
| JPS62111629A (ja) | 1985-11-09 | 1987-05-22 | キユーピー株式会社 | ケ−キの製造方法 |
| JPS63258528A (ja) | 1987-04-15 | 1988-10-26 | キユーピー株式会社 | スポンジケ−キの製造方法 |
| DK474589D0 (da) | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
| USRE38507E1 (en) | 1989-09-27 | 2004-04-27 | Novozymes A/S | Antistaling process and agent |
| DK0426211T3 (da) | 1989-09-29 | 1994-01-31 | Unilever Plc | Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein |
| ES2103538T3 (es) | 1993-03-31 | 1997-09-16 | Gist Brocades Nv | Formulacion de levadura para la preparacion de productos horneados. |
| DK76893D0 (es) | 1993-06-28 | 1993-06-28 | Novo Nordisk As | |
| EP0659344B1 (en) | 1993-12-24 | 2001-07-04 | Dsm N.V. | Dry yeast compositions |
| JP3824174B2 (ja) | 1996-12-09 | 2006-09-20 | ノボザイムス アクティーゼルスカブ | ホスホリパーゼの使用による高い量の非水和性リンを含む食用油中のリン含有成分の減少、ホスホリパーゼａおよび／またはｂ活性を有する糸状菌からのホスホリパーゼ |
| CN1292028B (zh) | 1998-02-27 | 2013-08-14 | 诺维信公司 | 麦芽α淀粉酶变体 |
| NZ511340A (en) | 1998-11-27 | 2003-07-25 | Novozymes As | Lipolytic enzyme variants |
| PT1204326E (pt) | 1999-08-17 | 2005-07-29 | Dsm Ip Assets Bv | Composicao liquida para melhoria de pao |
| DE60125805T2 (de) | 2000-09-28 | 2007-10-11 | Dsm Ip Assets B.V. | Flüssige brotverbesserungsmittel |
| AU2002224922A1 (en) | 2000-12-20 | 2002-07-01 | Dsm Ip Assets B.V. | Liquid yeast compositions |
| EP1468084A1 (en) | 2002-01-16 | 2004-10-20 | Novozymes A/S | Lipolytic enzyme variants and method for their production |
| EP1507857A1 (en) | 2002-05-30 | 2005-02-23 | DSM IP Assets B.V. | Novel pectinases and uses thereof |
| GB0305685D0 (en) * | 2003-03-12 | 2003-04-16 | Danisco | Enzyme |
| DK1620551T3 (da) | 2003-04-28 | 2014-01-13 | Chr Hansen As | Phospholipase og fremgangsmåde til fremstilling deraf |
| US7888489B2 (en) | 2005-01-24 | 2011-02-15 | Dsm Ip Assets B.V. | Method for producing a compound of interest in a filamentous fungal cell |
| WO2008000632A1 (en) | 2006-06-29 | 2008-01-03 | Dsm Ip Assets B.V. | A method for achieving improved polypeptide expression |
| WO2008148845A2 (en) * | 2007-06-07 | 2008-12-11 | Novozymes A/S | Method of preparing a dough-based product |
| US8637101B2 (en) | 2008-02-29 | 2014-01-28 | Dsm Ip Assets B.V. | Lipases with high specificity towards short chain fatty acids and uses thereof |
-
2012
- 2012-01-30 EP EP12153083.6A patent/EP2620496B1/en active Active
- 2012-01-30 DK DK12153083.6T patent/DK2620496T3/en active
- 2012-01-30 ES ES12153083.6T patent/ES2546630T3/es active Active
- 2012-07-23 US US13/532,072 patent/US8426182B1/en active Active
-
2013
- 2013-01-29 EP EP13701469.2A patent/EP2809781A1/en not_active Withdrawn
- 2013-01-29 BR BR112014018610A patent/BR112014018610A2/pt not_active IP Right Cessation
- 2013-01-29 CA CA2861148A patent/CA2861148A1/en not_active Abandoned
- 2013-01-29 US US14/374,945 patent/US20140377407A1/en not_active Abandoned
- 2013-01-29 AU AU2013214397A patent/AU2013214397A1/en not_active Abandoned
- 2013-01-29 EA EA201400850A patent/EA201400850A1/ru unknown
- 2013-01-29 AR ARP130100265A patent/AR089840A1/es unknown
- 2013-01-29 CN CN201380007360.8A patent/CN104220593B/zh not_active Expired - Fee Related
- 2013-01-29 WO PCT/EP2013/051608 patent/WO2013113665A1/en not_active Ceased
-
2014
- 2014-07-30 CL CL2014002030A patent/CL2014002030A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US8426182B1 (en) | 2013-04-23 |
| US20140377407A1 (en) | 2014-12-25 |
| EA201400850A1 (ru) | 2014-12-30 |
| DK2620496T3 (en) | 2015-09-07 |
| EP2620496B1 (en) | 2015-06-03 |
| ES2546630T3 (es) | 2015-09-25 |
| CA2861148A1 (en) | 2013-08-08 |
| CN104220593B (zh) | 2016-08-17 |
| CN104220593A (zh) | 2014-12-17 |
| AU2013214397A1 (en) | 2014-07-24 |
| EP2620496A1 (en) | 2013-07-31 |
| EP2809781A1 (en) | 2014-12-10 |
| AR089840A1 (es) | 2014-09-24 |
| BR112014018610A2 (pt) | 2017-07-04 |
| WO2013113665A1 (en) | 2013-08-08 |
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| CL2014002030A1 (es) | Alfa-amilasa |