CL2015001787A1 - Yogures con un alto contenido de proteinas y metodo para producirlos. - Google Patents

Yogures con un alto contenido de proteinas y metodo para producirlos.

Info

Publication number
CL2015001787A1
CL2015001787A1 CL2015001787A CL2015001787A CL2015001787A1 CL 2015001787 A1 CL2015001787 A1 CL 2015001787A1 CL 2015001787 A CL2015001787 A CL 2015001787A CL 2015001787 A CL2015001787 A CL 2015001787A CL 2015001787 A1 CL2015001787 A1 CL 2015001787A1
Authority
CL
Chile
Prior art keywords
yogurts
produce
protein content
high protein
content
Prior art date
Application number
CL2015001787A
Other languages
English (en)
Inventor
Matthew Galen Bunce
Rajiv Indravadan Dave
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2015001787A1 publication Critical patent/CL2015001787A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
CL2015001787A 2012-12-21 2015-06-19 Yogures con un alto contenido de proteinas y metodo para producirlos. CL2015001787A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261849809P 2012-12-21 2012-12-21

Publications (1)

Publication Number Publication Date
CL2015001787A1 true CL2015001787A1 (es) 2015-09-04

Family

ID=49759313

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015001787A CL2015001787A1 (es) 2012-12-21 2015-06-19 Yogures con un alto contenido de proteinas y metodo para producirlos.

Country Status (10)

Country Link
US (1) US20150342208A1 (es)
EP (1) EP2934159A1 (es)
CN (1) CN104869834A (es)
BR (1) BR112015014379A2 (es)
CA (1) CA2895250A1 (es)
CL (1) CL2015001787A1 (es)
IL (1) IL239285A0 (es)
PH (1) PH12015501418A1 (es)
RU (1) RU2015129851A (es)
WO (1) WO2014095543A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2973199A1 (en) 2015-01-27 2016-08-04 Dupont Nutrition Biosciences Aps A method of making a fermented dairy product
BR112017020808B8 (pt) * 2015-04-06 2024-02-15 Dupont Nutrition Biosci Aps Produto de leite fermentado e seu método de produção e uso de uma protease exógena subtilisina, protease serina protease, ou uma metaloprotease
BR112017025948B1 (pt) 2015-06-04 2022-04-05 Fairlife, Llc Processos para produzir um produto lácteo de cultura e produto lácteo de cultura
RU2730030C2 (ru) * 2015-12-24 2020-08-14 Компани Жерве Данон Применение лактазы для повышения качества приготовления сцеженного ферментированного молочного продукта
CN115088763A (zh) 2016-03-03 2022-09-23 美丽生活有限责任公司 分级奶以及奶级分的uht灭菌
JP6989253B2 (ja) * 2016-11-07 2022-01-05 株式会社明治 濃厚な発酵乳およびその製造方法
JP7058936B2 (ja) * 2016-11-07 2022-04-25 株式会社明治 乳タンパク質濃縮物を主原料とした発酵乳およびその製造方法
JP7102094B2 (ja) * 2016-11-07 2022-07-19 株式会社明治 濃厚な発酵乳およびその製造方法
CN108064940A (zh) * 2016-11-15 2018-05-25 内蒙古伊利实业集团股份有限公司 防止高蛋白酸奶凝聚的方法及由其制得的高蛋白酸奶
TWI761487B (zh) * 2017-04-06 2022-04-21 日商明治股份有限公司 用於促進血中胺基酸濃度上升之發酵乳
MA49834A (fr) * 2017-08-10 2020-06-17 Fairlife Llc Procédés de fabrication de yaourt grec à haute teneur en protéines à l'aide de systèmes à membrane avant et après fermentation
CN112004416A (zh) * 2018-04-26 2020-11-27 帝斯曼知识产权资产管理有限公司 酸奶零食
US11925188B2 (en) 2018-06-20 2024-03-12 General Mills, Inc. Cultured dairy products and method of preparation
CN111387289A (zh) * 2019-09-02 2020-07-10 北京元气森林饮料有限公司 无蔗糖高蛋白益生菌酸奶及其制备方法
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2224096A1 (en) * 1973-04-09 1974-10-31 Dumonteaux Genevieve Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6399122B2 (en) * 2000-01-26 2002-06-04 General Mills, Inc. Yogurt production process
US11076610B2 (en) * 2002-08-27 2021-08-03 Fairlife, Llc Method for making a dairy composition
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
US20070166447A1 (en) * 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
US20050084593A1 (en) * 2003-02-21 2005-04-21 Calvert Frederic R.Jr. Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
US20040208974A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
CN101715868B (zh) * 2009-12-07 2012-05-30 内蒙古伊利实业集团股份有限公司 一种冷冻酸奶及其制作方法

Also Published As

Publication number Publication date
RU2015129851A3 (es) 2018-03-22
BR112015014379A2 (pt) 2017-07-11
US20150342208A1 (en) 2015-12-03
IL239285A0 (en) 2015-07-30
WO2014095543A1 (en) 2014-06-26
EP2934159A1 (en) 2015-10-28
CA2895250A1 (en) 2014-06-26
PH12015501418A1 (en) 2015-09-07
RU2015129851A (ru) 2017-01-26
CN104869834A (zh) 2015-08-26

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