CL2016001074A1 - Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales. - Google Patents

Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales.

Info

Publication number
CL2016001074A1
CL2016001074A1 CL2016001074A CL2016001074A CL2016001074A1 CL 2016001074 A1 CL2016001074 A1 CL 2016001074A1 CL 2016001074 A CL2016001074 A CL 2016001074A CL 2016001074 A CL2016001074 A CL 2016001074A CL 2016001074 A1 CL2016001074 A1 CL 2016001074A1
Authority
CL
Chile
Prior art keywords
wine
water
macerated
hops
fruits
Prior art date
Application number
CL2016001074A
Other languages
English (en)
Inventor
Larrain Diego Swinburn
Original Assignee
Empresas Lourdes S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Empresas Lourdes S A filed Critical Empresas Lourdes S A
Priority to CL2016001074A priority Critical patent/CL2016001074A1/es
Publication of CL2016001074A1 publication Critical patent/CL2016001074A1/es
Priority to US16/096,655 priority patent/US11492576B2/en
Priority to BR112018069157-7A priority patent/BR112018069157B1/pt
Priority to PCT/IB2016/055931 priority patent/WO2017191498A1/en
Priority to EP16790696.5A priority patent/EP3452572A1/en
Priority to ARP170101159A priority patent/AR108153A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Alcoholic Beverages (AREA)
CL2016001074A 2016-05-05 2016-05-05 Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales. CL2016001074A1 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CL2016001074A CL2016001074A1 (es) 2016-05-05 2016-05-05 Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales.
US16/096,655 US11492576B2 (en) 2016-05-05 2016-10-04 Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice
BR112018069157-7A BR112018069157B1 (pt) 2016-05-05 2016-10-04 Processo para obtenção de bebida alcoólica espumante
PCT/IB2016/055931 WO2017191498A1 (en) 2016-05-05 2016-10-04 Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice
EP16790696.5A EP3452572A1 (en) 2016-05-05 2016-10-04 Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice
ARP170101159A AR108153A1 (es) 2016-05-05 2017-05-04 Proceso para obtener una bebida alcohólica espumante donde se mezcla vino macerado en lúpulo con agua vegetal y/o agua, y adiciona concentrado de vino y jugo concentrado de frutas y/o vegetales

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2016001074A CL2016001074A1 (es) 2016-05-05 2016-05-05 Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales.

Publications (1)

Publication Number Publication Date
CL2016001074A1 true CL2016001074A1 (es) 2016-09-30

Family

ID=57234075

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016001074A CL2016001074A1 (es) 2016-05-05 2016-05-05 Proceso para obtener una bebida alcohólica espumante donde se mezclan vino macerado en lúpulo con agua vegetal y/o agua, y adición de concentrado de vino y jugo concentrado de frutas y/o vegetales.

Country Status (6)

Country Link
US (1) US11492576B2 (es)
EP (1) EP3452572A1 (es)
AR (1) AR108153A1 (es)
BR (1) BR112018069157B1 (es)
CL (1) CL2016001074A1 (es)
WO (1) WO2017191498A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117586842A (zh) * 2023-12-08 2024-02-23 广东仙津保健饮料食品有限公司 一种高sod含量天然水果发酵果酒的制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800007405A1 (it) * 2018-07-20 2020-01-20 Metodo ed impianto di fermentazione
CN109055071A (zh) * 2018-09-10 2018-12-21 天津农学院 一种色素稳定的蓝莓酒的酿造方法
JP7482646B2 (ja) * 2020-02-25 2024-05-14 キリンホールディングス株式会社 果実酒およびその製造方法
CN118632917A (zh) * 2022-02-24 2024-09-10 新加坡国立大学 一种基于含益生菌酵母的酒精饮料及其制备方法
CN114517142A (zh) * 2022-02-28 2022-05-20 四川绵竹剑南春酒厂有限公司 一种酒水添加剂制作工艺以及配方

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2580665B1 (fr) * 1985-04-23 1987-07-10 Univ Dijon Procede de fabrication de boissons fermentees aromatisees
KR101197433B1 (ko) 2006-12-22 2012-11-06 롯데칠성음료주식회사 탈지 두류 및 과즙을 이용한 발포형 발효주의 제조방법
JP5027735B2 (ja) * 2007-05-25 2012-09-19 サッポロビール株式会社 発泡性アルコール飲料の製造方法
US8889201B2 (en) 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
CN102146333A (zh) 2010-02-09 2011-08-10 关玉斌 一种蓝莓、枸杞汽酒及其生产方法
CN105002033B (zh) * 2015-08-17 2017-05-24 段丽丽 一种葡萄酒的酿造方法
CN105018270B (zh) * 2015-08-17 2017-07-28 段丽丽 一种葡萄酒的酿造方法及酿造的葡萄酒

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117586842A (zh) * 2023-12-08 2024-02-23 广东仙津保健饮料食品有限公司 一种高sod含量天然水果发酵果酒的制备方法

Also Published As

Publication number Publication date
US20200385657A1 (en) 2020-12-10
WO2017191498A1 (en) 2017-11-09
BR112018069157A2 (pt) 2019-01-22
BR112018069157B1 (pt) 2023-04-11
AR108153A1 (es) 2018-07-25
EP3452572A1 (en) 2019-03-13
US11492576B2 (en) 2022-11-08

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