CL2016001168A1 - Composición de gelatina mejorada - Google Patents

Composición de gelatina mejorada

Info

Publication number
CL2016001168A1
CL2016001168A1 CL2016001168A CL2016001168A CL2016001168A1 CL 2016001168 A1 CL2016001168 A1 CL 2016001168A1 CL 2016001168 A CL2016001168 A CL 2016001168A CL 2016001168 A CL2016001168 A CL 2016001168A CL 2016001168 A1 CL2016001168 A1 CL 2016001168A1
Authority
CL
Chile
Prior art keywords
composition
jello
enhanced
gelatin
procedure
Prior art date
Application number
CL2016001168A
Other languages
English (en)
Inventor
Paul Stevens
Claude Capdepon
Ivo Jozef Georges Simonne Verheye
Original Assignee
Rousselot B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rousselot B V filed Critical Rousselot B V
Publication of CL2016001168A1 publication Critical patent/CL2016001168A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/342—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of collagen; of gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/294—Inorganic additives, e.g. silica
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

Composición de gelatina, que comprende gelatina, capaz de disolverse en agua que tiene una temperatura de 35 °C o menos para dar una solución de al menos un 10 % p/p, y polifosfato; Uso de una composición de gelatina ; Producto comestible; Procedimiento para Ia preparación de una composición de gelatina; y Procedimiento para Ia preparación de un producto comestible
CL2016001168A 2013-11-14 2016-05-13 Composición de gelatina mejorada CL2016001168A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL2011803A NL2011803C2 (en) 2013-11-14 2013-11-14 Improved gelatin composition.

Publications (1)

Publication Number Publication Date
CL2016001168A1 true CL2016001168A1 (es) 2016-10-07

Family

ID=50031469

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016001168A CL2016001168A1 (es) 2013-11-14 2016-05-13 Composición de gelatina mejorada

Country Status (8)

Country Link
US (1) US20160295888A1 (es)
EP (1) EP3071051A1 (es)
CA (1) CA2933959A1 (es)
CL (1) CL2016001168A1 (es)
MX (1) MX2016006265A (es)
NL (1) NL2011803C2 (es)
PE (1) PE20160915A1 (es)
WO (1) WO2015072857A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6887456B2 (ja) 2018-07-04 2021-06-16 キャプシュゲル・ベルジウム・エヌ・ヴィ 白色化剤として界面活性剤又は界面活性剤と塩を含有する皮膜形成性組成物
WO2020169612A1 (en) * 2019-02-18 2020-08-27 Tessenderlo Group Nv Non-agglomerated composition of collagen hydrolysate and amorphous gelatin
WO2020249672A1 (en) * 2019-06-12 2020-12-17 Capsugel Belgium Nv Film, capsule and film-forming composition comprising water-soluble salt as opacifying agent

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1540979A (en) 1923-04-11 1925-06-09 Swift & Co Machine for testing jelly strength of glues, gelatins, and the like
US2119699A (en) 1936-11-23 1938-06-07 Ind Patents Corp Consistency tester
US2196300A (en) * 1938-08-18 1940-04-09 Donald P Grettie Gelatin
US2841498A (en) 1955-10-19 1958-07-01 Louis Milani Foods Inc Cold water-soluble gelatin composition and method of preparing the same
US2968565A (en) * 1958-11-18 1961-01-17 Gen Foods Corp Chocolate chiffon
GB888643A (en) * 1959-05-11 1962-01-31 Gen Foods Corp Gelatin composition and preparation thereof

Also Published As

Publication number Publication date
NL2011803C2 (en) 2015-05-19
MX2016006265A (es) 2017-01-05
CA2933959A1 (en) 2015-05-21
EP3071051A1 (en) 2016-09-28
WO2015072857A1 (en) 2015-05-21
US20160295888A1 (en) 2016-10-13
PE20160915A1 (es) 2016-08-28

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