CL2016001830A1 - Producción de una bebida frutal con bajo contenido de alcohol - Google Patents
Producción de una bebida frutal con bajo contenido de alcoholInfo
- Publication number
- CL2016001830A1 CL2016001830A1 CL2016001830A CL2016001830A CL2016001830A1 CL 2016001830 A1 CL2016001830 A1 CL 2016001830A1 CL 2016001830 A CL2016001830 A CL 2016001830A CL 2016001830 A CL2016001830 A CL 2016001830A CL 2016001830 A1 CL2016001830 A1 CL 2016001830A1
- Authority
- CL
- Chile
- Prior art keywords
- production
- strain
- low
- fermented
- drink
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/05—Use of particular microorganisms in the preparation of wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
<p>MÉTODO PARA PRODUCIR UNA BEBIDA FERMENTADA CON BAJO CONTENIDO DE ALCOHOL, QUE EMPLEA AL MENOS UNA CEPA DE LACTOBACILLUS HOMOFERMENTATIVA O FACULTATIVA Y POR LO MENOS UNA CEPA DE LEVADURA; CEPA DE LACTOBACILLUS PLANTARUM DSM 27565; Y SU USO EN LA PRODUCCIÓN DE UNA BEBIDA FERMENTADA.</p> <p>La presente invención se refiere a la producción de bebidas frutales fermentadas, tal como vino y sidra, con un nivel reducido de alcohol. Específicamente, la presente invención se refiere a un método para producir una bebida con un contenido reducido de alcohol que comprende emplear inoculación inversa o co-inoculación de una cepa de bacterias ácido lácticas homofermentativas o heterofermentativas facultativas y una cepa de levadura.</p>
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14151980 | 2014-01-21 | ||
| EP14169278 | 2014-05-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2016001830A1 true CL2016001830A1 (es) | 2016-12-30 |
Family
ID=52391980
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2016001830A CL2016001830A1 (es) | 2014-01-21 | 2016-07-19 | Producción de una bebida frutal con bajo contenido de alcohol |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US10647951B2 (es) |
| EP (1) | EP3097177B1 (es) |
| CN (1) | CN105960450A (es) |
| AU (2) | AU2015208198B2 (es) |
| CL (1) | CL2016001830A1 (es) |
| ES (1) | ES3025684T3 (es) |
| NZ (1) | NZ721368A (es) |
| WO (1) | WO2015110484A2 (es) |
| ZA (1) | ZA201604172B (es) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107400597A (zh) * | 2016-05-20 | 2017-11-28 | 浙江泛亚生物医药股份有限公司 | 一种蝉花菌质果蔬清酒的制备方法 |
| FR3052786B1 (fr) * | 2016-06-16 | 2022-04-29 | Ab7 Ind | Procede de preparation d'un vin a faible degre alcoolique et fermenteur-desucreur pour sa mise en oeuvre |
| WO2018066890A2 (ko) * | 2016-10-06 | 2018-04-12 | 씨제이제일제당(주) | 알룰로스를 포함하는 박테리아, 곰팡이 및 효모의 생육 억제제 |
| CN108410628A (zh) * | 2018-05-03 | 2018-08-17 | 李春光 | 苹果酒的制备方法 |
| US11226319B1 (en) * | 2018-10-04 | 2022-01-18 | Aimée Sunseri | Method for assessing ability to distinguish consumables |
| CN110172384A (zh) * | 2019-06-03 | 2019-08-27 | 青海省轻工业研究所有限责任公司 | 一种白刺功能饮料 |
| CN110218662A (zh) * | 2019-06-26 | 2019-09-10 | 吉林大学 | 一种嗜低温产香特性突出的美极梅奇酵母及其应用 |
| CN110760458B (zh) * | 2019-09-17 | 2020-05-05 | 广东锦玛绿色食品科技有限公司 | 一种用于发酵的复合功能菌剂 |
| CN111647473B (zh) * | 2020-06-28 | 2022-09-02 | 陕西巨子生物技术有限公司 | 一种发酵型葡萄保健酒的制备方法 |
| CN112143607B (zh) * | 2020-11-16 | 2023-12-01 | 辽宁省农业科学院 | 南果梨白兰地低温回香制备方法 |
| CN112694981B (zh) * | 2021-01-27 | 2022-05-06 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | 一株泽普林假丝酵母Candida zemplinina菌株YC32及其应用 |
| CN112841482A (zh) * | 2021-01-29 | 2021-05-28 | 重庆食品工业研究所 | 蓝莓无醇风味发酵饮料 |
| CN112795448B (zh) * | 2021-02-19 | 2023-09-26 | 宁夏农产品质量标准与检测技术研究所(宁夏农产品质量监测中心) | 一种基于植物乳杆菌和酿酒酵母的混菌发酵工艺 |
| CN113046269B (zh) * | 2021-03-26 | 2022-11-22 | 北京林业大学 | 一种植物乳杆菌及其应用 |
| CN116725182A (zh) * | 2022-03-18 | 2023-09-12 | 南京同仁堂健康产业有限公司 | 一种低糖型鲜枸杞发酵原浆及其制备方法和应用 |
| US20260083149A1 (en) | 2022-09-27 | 2026-03-26 | Chr. Hansen A/S | Coffee Fermentation Using Pichia Kluyveri and Lactiplantibacillus Plantarum |
| CN115537286B (zh) * | 2022-10-19 | 2023-03-28 | 东北农业大学 | 一种添加植物乳杆菌j26发酵的蓝莓酒及其制备方法 |
| CN116410836A (zh) * | 2023-03-23 | 2023-07-11 | 北京林业大学 | 一种能显著降低果酒中乙酸含量的方法及其应用 |
| CN118141095B (zh) * | 2024-04-17 | 2025-10-28 | 深圳中科易农生物科技有限公司 | 一种天麻酵素及其制备方法与应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6021B2 (ja) * | 1982-11-30 | 1985-01-05 | 麒麟麦酒株式会社 | 乳酸菌飲料およびその製造法 |
| CH668887A5 (en) | 1986-09-10 | 1989-02-15 | Eidgenoess Tech Hochschule | Prodn. of sugar free or low sugar fruit juice - by fermentation with yeast to carbon di:oxide and water stage, avoiding ethanol prodn. |
| DK32788D0 (da) | 1988-01-25 | 1988-01-25 | Hansens Lab A S Chr | Fremgangsmaade til fremstilling af en drik |
| DE3939064C2 (de) | 1989-11-25 | 1995-11-30 | Manfred Prof Dr Rer N Grosmann | Verfahren zur Herstellung alkoholarmer bis alkoholfreier Getränke |
| CH682155A5 (es) * | 1991-04-16 | 1993-07-30 | Nestle Sa | |
| DE4239605A1 (de) | 1992-11-25 | 1994-05-26 | Cultor Oy | Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens |
| DE19730538A1 (de) | 1997-07-16 | 1999-01-21 | Niggemann Barb | Wohlschmeckende Gärzubereitung |
| JP4972279B2 (ja) * | 2003-12-08 | 2012-07-11 | サントリーホールディングス株式会社 | 乳酸発酵果汁含有の麦芽発酵飲料の製造方法 |
| CN1710047A (zh) * | 2004-06-17 | 2005-12-21 | 王德祥 | 乳酸葡萄酒 |
| KR101096946B1 (ko) * | 2009-03-10 | 2011-12-20 | 고려대학교 산학협력단 | 신규한 락토바칠러스 플란타룸 머루0711 및 이를 이용한 발효방법 |
| CN101904525B (zh) | 2010-07-19 | 2012-09-05 | 长沙理工大学 | 一种荔枝果醋饮料及其生产方法 |
| CN102161958B (zh) | 2011-03-09 | 2012-09-26 | 福建省农业科学院农业工程技术研究所 | 果酒的双效发酵生物降酸酿造方法 |
| PT2721142T (pt) | 2011-06-17 | 2018-12-24 | Chr Hansen As | Células lactobacillus plantarum com resistência melhorada quanto a concentrações elevadas de etanol |
| CN102358888A (zh) * | 2011-09-20 | 2012-02-22 | 福建省农业科学院农业工程技术研究所 | 一株植物乳杆菌r23 |
-
2015
- 2015-01-21 AU AU2015208198A patent/AU2015208198B2/en active Active
- 2015-01-21 NZ NZ721368A patent/NZ721368A/en unknown
- 2015-01-21 US US15/112,966 patent/US10647951B2/en active Active
- 2015-01-21 EP EP15700747.7A patent/EP3097177B1/en active Active
- 2015-01-21 WO PCT/EP2015/051163 patent/WO2015110484A2/en not_active Ceased
- 2015-01-21 ES ES15700747T patent/ES3025684T3/es active Active
- 2015-01-21 CN CN201580005268.7A patent/CN105960450A/zh active Pending
-
2016
- 2016-06-21 ZA ZA2016/04172A patent/ZA201604172B/en unknown
- 2016-07-19 CL CL2016001830A patent/CL2016001830A1/es unknown
-
2018
- 2018-09-14 AU AU2018229546A patent/AU2018229546B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES3025684T3 (en) | 2025-06-09 |
| EP3097177B1 (en) | 2025-04-02 |
| ZA201604172B (en) | 2017-08-30 |
| NZ721368A (en) | 2023-02-24 |
| WO2015110484A9 (en) | 2016-02-18 |
| EP3097177A2 (en) | 2016-11-30 |
| AU2015208198A1 (en) | 2016-07-07 |
| US20160376537A1 (en) | 2016-12-29 |
| AU2018229546B2 (en) | 2019-08-01 |
| AU2018229546A1 (en) | 2018-10-04 |
| US10647951B2 (en) | 2020-05-12 |
| CN105960450A (zh) | 2016-09-21 |
| WO2015110484A3 (en) | 2015-12-03 |
| WO2015110484A2 (en) | 2015-07-30 |
| EP3097177C0 (en) | 2025-04-02 |
| AU2015208198B2 (en) | 2018-06-14 |
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