CL2017002083A1 - Producto lácteo aireado - Google Patents

Producto lácteo aireado

Info

Publication number
CL2017002083A1
CL2017002083A1 CL2017002083A CL2017002083A CL2017002083A1 CL 2017002083 A1 CL2017002083 A1 CL 2017002083A1 CL 2017002083 A CL2017002083 A CL 2017002083A CL 2017002083 A CL2017002083 A CL 2017002083A CL 2017002083 A1 CL2017002083 A1 CL 2017002083A1
Authority
CL
Chile
Prior art keywords
dairy product
cream
aerated dairy
fermented milk
preparing
Prior art date
Application number
CL2017002083A
Other languages
English (en)
Inventor
Aurore Celine Chetioui
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2017002083A1 publication Critical patent/CL2017002083A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

<p>Se describe un proceso para la preparación de un producto lácteo aireado. El proceso comprende las etapas de preparar una base láctea fermentada estabilizada, preparar una crema homogeneizada, batir la base láctea fermentada hasta un esponjamiento de 25 a 130 %, y/o batir dicha crema hasta un esponjamiento de 50 a 150 % y mezclar Ia base láctea fermentada, Ia crema doride cualquiera o ambas de Ia base láctea fermentada y Ia crema se bate antes de mezclarse. Se describe además un producto lácteo aireado.</p>
CL2017002083A 2015-03-24 2017-08-14 Producto lácteo aireado CL2017002083A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15160655 2015-03-24

Publications (1)

Publication Number Publication Date
CL2017002083A1 true CL2017002083A1 (es) 2018-05-11

Family

ID=52736897

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002083A CL2017002083A1 (es) 2015-03-24 2017-08-14 Producto lácteo aireado

Country Status (10)

Country Link
EP (1) EP3273787B1 (es)
AU (1) AU2016238750B2 (es)
BR (1) BR112017017412A2 (es)
CL (1) CL2017002083A1 (es)
ES (1) ES2727553T3 (es)
HR (1) HRP20190962T1 (es)
MX (1) MX2017011905A (es)
PL (1) PL3273787T3 (es)
PT (1) PT3273787T (es)
WO (1) WO2016151122A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106819109A (zh) * 2017-01-22 2017-06-13 济南大学 一种酸奶‑粉冻的制备方法
GB201702247D0 (en) * 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
JP7531264B2 (ja) * 2018-09-27 2024-08-09 株式会社明治 容器入り多層発酵乳製品、その製造方法及び発酵乳製品用のソース

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH501368A (de) * 1966-06-23 1971-01-15 Sulzer Ag Verfahren zum Erhöhen der Lagerfähigkeit und der Schlagfähigkeit von mittels Kurzzeit-Hocherhitzung behandeltem Rahm
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
DE19654625A1 (de) * 1996-12-22 1998-06-25 Juergen Dr Claus Verfahren und Vorrichtung zur Herstellung geschäumter Milchprodukte
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
US20060068075A1 (en) * 2004-09-30 2006-03-30 Fultz Jerry L Flavored yogurt products and methods of making same
EP1852018A1 (en) * 2006-05-03 2007-11-07 Nestec S.A. Fermented frozen dessert

Also Published As

Publication number Publication date
AU2016238750A1 (en) 2017-08-03
AU2016238750B2 (en) 2019-10-31
EP3273787A1 (en) 2018-01-31
ES2727553T3 (es) 2019-10-17
PT3273787T (pt) 2019-07-17
EP3273787B1 (en) 2019-04-24
BR112017017412A2 (pt) 2018-04-03
HRP20190962T1 (hr) 2019-09-20
WO2016151122A1 (en) 2016-09-29
MX2017011905A (es) 2017-12-15
PL3273787T3 (pl) 2019-10-31

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