CL2017002869A1 - Proceso para preparar extracto de chícharos. - Google Patents

Proceso para preparar extracto de chícharos.

Info

Publication number
CL2017002869A1
CL2017002869A1 CL2017002869A CL2017002869A CL2017002869A1 CL 2017002869 A1 CL2017002869 A1 CL 2017002869A1 CL 2017002869 A CL2017002869 A CL 2017002869A CL 2017002869 A CL2017002869 A CL 2017002869A CL 2017002869 A1 CL2017002869 A1 CL 2017002869A1
Authority
CL
Chile
Prior art keywords
peas
pea extract
extract
order
relates
Prior art date
Application number
CL2017002869A
Other languages
English (en)
Inventor
Veronique Marzec
Audrey Bourgeois
Julie Lebesgue
Frédéric Mansy
Eric Bosly
Anthony Gramain
Mary Descamps
Original Assignee
Cosucra Groupe Warcoing Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cosucra Groupe Warcoing Sa filed Critical Cosucra Groupe Warcoing Sa
Publication of CL2017002869A1 publication Critical patent/CL2017002869A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

<p>La invención se relaciona a un proceso para preparar un extracto de chícharos que comprende fibras, el proceso que comprende las siguientes etapas: llevar los chícharos pelados en contacto con una solución acuosa con el fin de formar una composición acuosa que comprende chícharos: dejar los chícharos hidratarse en a composición acuosa por al menos 30 minutos ya lo más 15 horas; moler los chícharos con el fin de obtener como resultado chícharos molidos; y fraccionar los chícharos molidos con el in de obtener por lo menos un extracto de chícharos que comprende fibras. La invención también se relaciona a un extacto de chícharos que pjede ser obtenido de acuerdo al proceso de la invención. La invención también se relaciona a una composición comestible que comprende el extracto de chícharos de acuerdo a la invención.</p>
CL2017002869A 2015-05-13 2017-11-13 Proceso para preparar extracto de chícharos. CL2017002869A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2015/5300A BE1022936B1 (fr) 2015-05-13 2015-05-13 Procede de preparation d'un extrait de pois

Publications (1)

Publication Number Publication Date
CL2017002869A1 true CL2017002869A1 (es) 2018-03-16

Family

ID=54065626

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002869A CL2017002869A1 (es) 2015-05-13 2017-11-13 Proceso para preparar extracto de chícharos.

Country Status (12)

Country Link
US (3) US11375737B2 (es)
EP (1) EP3294067B1 (es)
JP (2) JP6884763B2 (es)
CN (1) CN107580456A (es)
BE (1) BE1022936B1 (es)
BR (1) BR112017024341B1 (es)
CA (2) CA2982705C (es)
CL (1) CL2017002869A1 (es)
ES (1) ES2991939T3 (es)
MX (2) MX2017013735A (es)
TW (2) TWI702005B (es)
WO (1) WO2016180888A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022936B1 (fr) * 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
WO2020089386A1 (en) * 2018-11-01 2020-05-07 Société des Produits Nestlé S.A. Soft non-dairy cheese composition and process for preparation thereof
CA3118336A1 (en) * 2018-11-01 2020-05-07 Societe Des Produits Nestle S.A. Hard non-dairy cheese composition and process for preparation thereof
AU2019410086B2 (en) 2018-12-19 2025-04-17 Cosucra Groupe Warcoing S.A. Composition comprising chicory root and pea cell wall fiber for treating Brachyspira infections
FR3095442A1 (fr) * 2019-04-29 2020-10-30 Roquette Freres Proteine de legumineuse gelifiante
AU2022229922A1 (en) * 2021-03-05 2023-10-12 Archer-Daniels-Midland Company Methods of binding ingredients of meat analog products
US20240260621A1 (en) 2021-05-25 2024-08-08 Roquette Freres Leguminous protein compositions having improved acid-gelling properties

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
DK165217C (da) * 1986-06-25 1993-03-22 Danisco Fiberholdigt produkt, fremgangsmaade til fremstilling heraf samt anvendelse heraf
JPH05505098A (ja) * 1989-12-11 1993-08-05 デニッシュ・クラウン・インコーポレイテッド・アクティエゼ・セスカブ 低カロリー肉製品およびその製造方法
JP2004105067A (ja) * 2002-09-18 2004-04-08 Japan Organo Co Ltd 食物繊維澱粉複合体を含有するチキンナゲットおよびチキナゲット用品質改良剤
FR2844515B1 (fr) * 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2889416B1 (fr) 2005-08-05 2007-10-26 Roquette Freres Composition de proteines de pois
FR2889417B1 (fr) * 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
JP2010173984A (ja) * 2009-01-30 2010-08-12 B&S Corporation:Kk 物質吸着特性を有する食物繊維素材の製造方法
US20110274797A1 (en) 2010-05-07 2011-11-10 Segall Kevin I Production of soluble protein solutions from pulses
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
LT3071046T (lt) * 2013-11-18 2022-05-25 Cosucra Groupe Warcoing S.A. Žirnių baltymų ekstrahavimo būdas
CN104256402A (zh) 2014-08-13 2015-01-07 烟台双塔食品股份有限公司 一种豌豆纤维粉及其在肉制品中的应用和生产方法
BE1022936B1 (fr) 2015-05-13 2016-10-20 Cosucra Groupe Warcoing S.A. Procede de preparation d'un extrait de pois
JP6288133B2 (ja) 2016-03-22 2018-03-07 トヨタ自動車株式会社 自動車

Also Published As

Publication number Publication date
ES2991939T3 (es) 2024-12-05
BR112017024341A2 (pt) 2018-07-31
JP7119058B2 (ja) 2022-08-16
TW201703646A (zh) 2017-02-01
US20180116261A1 (en) 2018-05-03
JP2021058203A (ja) 2021-04-15
CA2982705A1 (fr) 2016-11-17
CA3286985A1 (en) 2025-10-31
US20220295842A1 (en) 2022-09-22
BE1022936B1 (fr) 2016-10-20
TWI746088B (zh) 2021-11-11
EP3294067A1 (fr) 2018-03-21
WO2016180888A1 (fr) 2016-11-17
TW202041151A (zh) 2020-11-16
US11375737B2 (en) 2022-07-05
US20240090542A1 (en) 2024-03-21
HK1245022A1 (zh) 2018-08-24
BR112017024341B1 (pt) 2022-11-29
US11839226B2 (en) 2023-12-12
CN107580456A (zh) 2018-01-12
MX2017013735A (es) 2018-07-06
MX2023010247A (es) 2023-09-15
TWI702005B (zh) 2020-08-21
JP6884763B2 (ja) 2021-06-09
US12465069B2 (en) 2025-11-11
EP3294067B1 (fr) 2024-08-28
JP2018518195A (ja) 2018-07-12
CA2982705C (fr) 2026-02-03

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