CL2017002925A1 - Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014) - Google Patents

Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014)

Info

Publication number
CL2017002925A1
CL2017002925A1 CL2017002925A CL2017002925A CL2017002925A1 CL 2017002925 A1 CL2017002925 A1 CL 2017002925A1 CL 2017002925 A CL2017002925 A CL 2017002925A CL 2017002925 A CL2017002925 A CL 2017002925A CL 2017002925 A1 CL2017002925 A1 CL 2017002925A1
Authority
CL
Chile
Prior art keywords
composition
nutrients
powder composition
divisional
retains
Prior art date
Application number
CL2017002925A
Other languages
English (en)
Inventor
Mark Savarese
Kerry Ringer
Original Assignee
Columbia Phytotechnoilogy Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Columbia Phytotechnoilogy Llc filed Critical Columbia Phytotechnoilogy Llc
Publication of CL2017002925A1 publication Critical patent/CL2017002925A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

<p>UNA COMPOSICIÓN EN POLVO DESHIDRATADA, QUE COMPRENDE: UN PRODUCTO DERIVADO DE PLANTAS, DONDE EL PRODUCTO DERIVADO DE PLANTAS ES (I) SÓLIDOS DE AL MENOS UN PURÉ DE FRUTAS O PURÉ VEGETAL, (II) SÓLIDOS DE AL MENOS UN JUGO DE FRUTA O JUGO VEGETAL, Y OPCIONALMENTE (III) COLOR NATURAL Y/O SABOR NATURAL OBTENIDO DE UNA FRUTA, UN VEGETAL, O UNA COMBINACIÓN DE LOS MISMOS; Y AGUA, DONDE LA COMPOSICIÓN EN POLVO COMPRENDE UN SINNÚMERO DE PARTÍCULAS TENIENDO LA DIMENSIÓN PROMEDIO MAYOR, QUE ES MENOR QUE 7 MM, , DONDE LA COMPOSICIÓN EN POLVO RETIENE AL MENOS EL 90% DE LOS NUTRIENTES ENCONTRADOS EN EL PRODUCTO DERIVADO DE LA PLANTA ANTES DEL SECADO. LA COMPOSICIÓN PUEDE ADEMÁS COMPRENDER UN AGENTE DE FLUIDEZ. Y UN MÉTODO PARA FABRICAR UNA COMPOSICIÓN EN POLVO DESHIDRATADA Y UN PRODUCTO HECHO POR DICHO MÉTODO.</p>
CL2017002925A 2012-01-11 2017-11-17 Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014) CL2017002925A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261585502P 2012-01-11 2012-01-11

Publications (1)

Publication Number Publication Date
CL2017002925A1 true CL2017002925A1 (es) 2018-03-16

Family

ID=48781957

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2014001846A CL2014001846A1 (es) 2012-01-11 2014-07-11 Composicion que comprende una dispercion de un producto derivado de una planta, disacarido exogeno y agua.
CL2017002925A CL2017002925A1 (es) 2012-01-11 2017-11-17 Composición de polvo deshidratada que retiene al menos 90% de los nutrientes; método de elaboración y producto obtenido por dicho metido (divisional de solicitud 1846-2014)

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CL2014001846A CL2014001846A1 (es) 2012-01-11 2014-07-11 Composicion que comprende una dispercion de un producto derivado de una planta, disacarido exogeno y agua.

Country Status (12)

Country Link
US (1) US20140377446A1 (es)
EP (1) EP2802221B1 (es)
CN (1) CN104168776B (es)
AU (1) AU2013207767B2 (es)
BR (1) BR112014017207B1 (es)
CA (2) CA2860881C (es)
CL (2) CL2014001846A1 (es)
ES (1) ES2782526T3 (es)
IN (1) IN2014DN06719A (es)
MX (1) MX351178B (es)
NZ (1) NZ628451A (es)
WO (1) WO2013106754A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12014000076B1 (en) * 2013-07-01 2024-01-10 Priscila F Kimes Improved processes in the preparation of coconut meat based composition and films
US20160007639A1 (en) * 2014-07-11 2016-01-14 BlendFresh, LLC Fruit and vegetable-based formulations and methods and uses thereof
FR3033232B1 (fr) * 2015-03-02 2017-03-31 Rossler Julia Mallaby Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes
WO2018062258A1 (ja) * 2016-09-30 2018-04-05 キリン株式会社 低糖類のニンジン搾汁液およびニンジン含有飲料
US20200205444A1 (en) * 2017-09-16 2020-07-02 Yogee's Bioinnovations Private Limited Process and formulation of powdered sweet lime fruit juice with enhanced real fruit content and stability
BR112020021814B1 (pt) 2018-04-27 2023-10-10 International Flavors & Fragrances Inc Composição de microcápsula, métodos para preparar uma composição de microcápsula e para conferir uma sensação de limpeza e frescor a um produto de tecido ou um produto de cuidados com os cabelos, e, produto de consumo
EP3897524A4 (en) 2018-12-18 2023-04-26 International Flavors & Fragrances Inc. PROTEIN MICROCAPSULES AND PROCESS FOR THE PRODUCTION THEREOF
EP3897521A4 (en) 2018-12-18 2023-01-25 International Flavors & Fragrances Inc. GUARGUM MICROCAPSULES
EP4072303A1 (en) * 2020-03-10 2022-10-19 Société des Produits Nestlé S.A. Soluble coffee powder
EP4670512A1 (de) * 2024-06-25 2025-12-31 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung von mit wasser redispergierbarer nahrungsmittelzubereitungen in trockener form

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US2816840A (en) * 1955-06-24 1957-12-17 Victor A Turkot Process for making full-flavored powdered fruit juice
IT1049886B (it) 1975-11-28 1981-02-10 Bayer Italia Spa Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi
US4417405A (en) * 1980-08-22 1983-11-29 H. J. Heinz Company Article of manufacture and process
DD216618A1 (de) * 1983-07-07 1984-12-19 Koethen Ing Hochschule Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat
GB8715238D0 (en) * 1987-06-29 1987-08-05 Quadrant Bioresources Ltd Food process
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US6231866B1 (en) * 1998-04-30 2001-05-15 Douglas G. Mann Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same
JP2001017114A (ja) * 1999-07-02 2001-01-23 Fancl Corp 野菜粉末組成物
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Also Published As

Publication number Publication date
NZ628451A (en) 2015-11-27
AU2013207767A1 (en) 2014-08-28
EP2802221A1 (en) 2014-11-19
US20140377446A1 (en) 2014-12-25
EP2802221A4 (en) 2015-08-05
CN104168776B (zh) 2017-09-12
CA2860881C (en) 2019-10-08
MX351178B (es) 2017-10-04
AU2013207767B2 (en) 2016-03-10
MX2014008422A (es) 2015-03-03
WO2013106754A1 (en) 2013-07-18
CN104168776A (zh) 2014-11-26
CA2860881A1 (en) 2013-07-18
BR112014017207A2 (pt) 2017-06-27
IN2014DN06719A (es) 2015-05-22
CL2014001846A1 (es) 2015-01-16
EP2802221B1 (en) 2020-03-11
CA3052915A1 (en) 2013-07-18
ES2782526T3 (es) 2020-09-15
BR112014017207B1 (pt) 2020-11-10

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