CL2017002980A1 - Método de elaboración de almidón aglomerado e inhibido térmicamente - Google Patents

Método de elaboración de almidón aglomerado e inhibido térmicamente

Info

Publication number
CL2017002980A1
CL2017002980A1 CL2017002980A CL2017002980A CL2017002980A1 CL 2017002980 A1 CL2017002980 A1 CL 2017002980A1 CL 2017002980 A CL2017002980 A CL 2017002980A CL 2017002980 A CL2017002980 A CL 2017002980A CL 2017002980 A1 CL2017002980 A1 CL 2017002980A1
Authority
CL
Chile
Prior art keywords
thermally inhibited
inhibited starch
agglomerated
preparation
thermally
Prior art date
Application number
CL2017002980A
Other languages
English (en)
Inventor
Lane Christopher
S Ratnayake Wajira
Shah Tarak
M Vaz Judith
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60888094&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2017002980(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of CL2017002980A1 publication Critical patent/CL2017002980A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/04—Starch derivatives, e.g. crosslinked derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)

Abstract

<p>Método de preparación de aglomerados de almidón inhibidos térmicamente. Los aglomerados de almidón inhibidos térmicamente que se preparan mediante este método proveen una viscosidad mayor que los almidones inhibidos térmicamente que no se aglomeran pero que se inhiben térmicamente de la misma manera que los aglomerados de almidón inhibidos térmicamente. </p>
CL2017002980A 2017-01-10 2017-11-24 Método de elaboración de almidón aglomerado e inhibido térmicamente CL2017002980A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15/402,915 US10980264B2 (en) 2017-01-10 2017-01-10 Thermally inhibited agglomerated starch

Publications (1)

Publication Number Publication Date
CL2017002980A1 true CL2017002980A1 (es) 2018-04-06

Family

ID=60888094

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002980A CL2017002980A1 (es) 2017-01-10 2017-11-24 Método de elaboración de almidón aglomerado e inhibido térmicamente

Country Status (13)

Country Link
US (2) US10980264B2 (es)
EP (1) EP3345932B1 (es)
JP (1) JP7328741B2 (es)
KR (1) KR20180082310A (es)
CN (1) CN108285496B (es)
AR (1) AR110272A1 (es)
AU (1) AU2017264997B2 (es)
BR (1) BR102017025146B1 (es)
CA (1) CA2989652A1 (es)
CL (1) CL2017002980A1 (es)
CO (1) CO2017011949A1 (es)
MX (1) MX391196B (es)
RU (1) RU2017142743A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12501904B2 (en) 2017-03-06 2025-12-23 Corn Products Development, Inc. Method of preparing thermally inhibited grain
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018334515B2 (en) 2017-09-12 2022-06-09 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
WO2019089656A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
EP3897220A1 (en) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Savoury composition
US12295392B2 (en) 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
EP3897221A1 (en) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Food article
FR3112779B1 (fr) 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
FR3123914B1 (fr) 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
US20250115645A1 (en) 2021-07-27 2025-04-10 Corn Products Development, Inc. Agglomerated legume proteins and methods for their manufacture
US20250277063A1 (en) * 2021-10-25 2025-09-04 Corn Products Development, Inc. Starch compositions made using saturated steam
WO2024036069A1 (en) * 2022-08-08 2024-02-15 Cargill, Incorporated A method for producing a thermally inhibited starch

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2966118D1 (en) * 1978-11-13 1983-10-06 Gen Foods Corp Process for modifying starch and pregelatinized modified starch for use in instant puddings
US4551177A (en) * 1984-04-23 1985-11-05 National Starch And Chemical Corporation Compressible starches as binders for tablets or capsules
US4704294A (en) * 1985-10-23 1987-11-03 Durkee Famous Foods, Inc. Dry mix composition for home preparation of gravies
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5932017A (en) 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
AU1682795A (en) * 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
ATE196723T1 (de) * 1994-07-29 2000-10-15 Nestle Sa In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel
US5718770A (en) 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
CA2211014C (en) * 1995-01-18 2000-08-01 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5928611A (en) 1995-06-07 1999-07-27 Closure Medical Corporation Impregnated applicator tip
US6451151B1 (en) 1996-04-15 2002-09-17 Moore Business Forms, Inc. Placer mechanism and method for a web of linerless labels
US6277186B1 (en) 1999-06-01 2001-08-21 National Starch And Chemical Investment Holding Corporation Thermally-inhibited starch prepared with oligosaccharides
GB9917339D0 (en) 1999-07-24 1999-09-22 Cerestar Holding Bv Starch granulation
GB0015417D0 (en) 2000-06-24 2000-08-16 Cerestar Holding Bv Agglomerated starch-based product for food preparation
JP4246551B2 (ja) * 2003-06-03 2009-04-02 小川香料株式会社 可食性乳化剤造粒粉末及び該粉末の製造方法
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
ES2391030T3 (es) * 2005-03-23 2012-11-20 Bpsi Holdings, Llc. Composiciones de almidón aglomerado
AR069570A1 (es) 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
US8268989B2 (en) 2008-05-07 2012-09-18 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US8471003B2 (en) 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
US9522964B2 (en) * 2012-04-03 2016-12-20 Development, Inc. Micronized starch and methods for manufacturing same
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
AU2013204920B2 (en) 2012-06-28 2015-06-11 Gyder Surgical Pty Ltd An Electronic Orientation Monitor and an Associated Method
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
US20140287131A1 (en) * 2013-03-25 2014-09-25 Corn Products Development, Inc. Thermally inhibited flours for improved retort efficiency
WO2014168914A1 (en) * 2013-04-12 2014-10-16 Dow Global Technologies Llc Water-soluble polysaccharides of improved palatability
US20150025158A1 (en) 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
US9828440B2 (en) * 2015-06-25 2017-11-28 Corn Products Development, Inc. Physically modified sago starch

Also Published As

Publication number Publication date
MX391196B (es) 2025-03-21
AR110272A1 (es) 2019-03-13
BR102017025146B1 (pt) 2022-10-11
RU2017142743A (ru) 2019-06-07
CN108285496B (zh) 2023-11-07
AU2017264997B2 (en) 2021-02-04
EP3345932B1 (en) 2023-03-01
CN108285496A (zh) 2018-07-17
US20210204581A1 (en) 2021-07-08
JP2018111802A (ja) 2018-07-19
AU2017264997A1 (en) 2018-07-26
EP3345932A1 (en) 2018-07-11
US20180192683A1 (en) 2018-07-12
US10980264B2 (en) 2021-04-20
CA2989652A1 (en) 2018-07-10
JP7328741B2 (ja) 2023-08-17
MX2017015678A (es) 2018-11-09
CO2017011949A1 (es) 2019-05-31
BR102017025146A2 (pt) 2018-07-31
KR20180082310A (ko) 2018-07-18

Similar Documents

Publication Publication Date Title
CL2017002980A1 (es) Método de elaboración de almidón aglomerado e inhibido térmicamente
PH12020551397A1 (en) Cot modulators and methods of use thereof
CA3279578A1 (en) Generation of one or more edges of luminosity to form three-dimensional models of objects
CL2016002772A1 (es) Composiciones de insulina de rápida acción
BR112017006137A2 (pt) formulação que contém biotensoativo
MX370807B (es) Anticuerpos que se unen a axl.
EP4391486A3 (en) Gallery of messages with a shared interest
EP3461845A8 (en) Anti-cd33 antibodies and immunoconjugates
EP3159369A4 (en) Silicone exhibiting hot-melt properties, and curable hot-melt composition
WO2015166337A3 (en) Augmented reality based management of a representation of a smart environment
DK3071709T3 (da) Mikrobiotasammensætning som en markør for modtagelighed over for kemoterapi og anvendelse af mikrobielle modulatorer (præ-, pro- eller synbiotika) til forbedring af virkningsgraden af en cancerbehandling
MX2017009720A (es) Composiciones de oligosacaridos para el uso en composiciones nutricionales y metodos para producirlas.
CL2017002427A1 (es) Producción de ácido ribonucleico libre de células.
MX2017017124A (es) 6-amino-quinolin-3-carbonitrilos como moduladores de cancer osaka tiroides (cot).
EP4252681A3 (en) Implantable objects, guiding devices, and methods of use thereof
WO2015161170A3 (en) Compositions and methods for modulation of smn2 splicing in a subject
EP3722842A4 (en) LOW REFLECTIVE BLACK LAYER AND METHOD FOR MANUFACTURING A LAMINATE
MX2020010657A (es) Derivados de oxadiazolina.
PH12015502146A1 (en) 4-amino-6-(4-substituted-phenyl)-picolinates and 6-amino-2-(4-substituted-phenyl)-pyrimidine-4-carboxylates and their use as herbicides
CY1120759T1 (el) Παρασκευη διγλυκοζιτη (s,s)-σεκοϊσολαρικιρεσινολης και διγλυκοζιτη (r,r)-σεκοϊσολαρικιρεσινολης
AU2018253594A1 (en) Dihydroxyphenyl neurotransmitter compounds, compositions and methods
EP3163334A4 (en) Resin composition for optical applications, and film
CL2017001957U1 (es) Almohadilla urinaria masculina.
PL3429559T3 (pl) Smaczne kompozycje zawierające fenylomaślan sodu i ich zastosowania
DK3380526T3 (da) Miljøvenlig fremgangsmåde til fremstilling af nanocellulose og derivater deraf