CL2017003343A1 - Composición útil en la preservación de alimentos. - Google Patents
Composición útil en la preservación de alimentos.Info
- Publication number
- CL2017003343A1 CL2017003343A1 CL2017003343A CL2017003343A CL2017003343A1 CL 2017003343 A1 CL2017003343 A1 CL 2017003343A1 CL 2017003343 A CL2017003343 A CL 2017003343A CL 2017003343 A CL2017003343 A CL 2017003343A CL 2017003343 A1 CL2017003343 A1 CL 2017003343A1
- Authority
- CL
- Chile
- Prior art keywords
- preservation
- food
- useful composition
- composition
- chitosan
- Prior art date
Links
- 238000004321 preservation Methods 0.000 title 1
- 240000006162 Chenopodium quinoa Species 0.000 abstract 1
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 235000019502 Orange oil Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 239000010502 orange oil Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000021067 refined food Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/36—Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/08—Chitin; Chondroitin sulfate; Hyaluronic acid; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Plant Pathology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
COMPOSICIÓN QUE PUEDE FORMAR UN RECUBRIMIENTO COMESTIBLE QUE PERMITE EXTENDER LA VIDA ÚTIL DE ALIMENTOS MÍNIMAMENTE PROCESADOS QUE COMPRENDE HARINA DE QUÍNOA, QUITOSANO Y ACEITE ESENCIAL DE NARANJA; SU MÉTODO DE PREPARACIÓN; Y SU USO PARA SER APLICADA EN FRUTAS Y HORTALIZAS.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL2017003343A CL2017003343A1 (es) | 2017-12-22 | 2017-12-22 | Composición útil en la preservación de alimentos. |
| PCT/CL2018/050140 WO2019119168A1 (es) | 2017-12-22 | 2018-12-20 | Composición útil en la preservación de alimentos |
| MX2020006647A MX2020006647A (es) | 2017-12-22 | 2018-12-20 | Composicion util en la preservacion de alimentos. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CL2017003343A CL2017003343A1 (es) | 2017-12-22 | 2017-12-22 | Composición útil en la preservación de alimentos. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2017003343A1 true CL2017003343A1 (es) | 2020-01-24 |
Family
ID=66994298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2017003343A CL2017003343A1 (es) | 2017-12-22 | 2017-12-22 | Composición útil en la preservación de alimentos. |
Country Status (3)
| Country | Link |
|---|---|
| CL (1) | CL2017003343A1 (es) |
| MX (1) | MX2020006647A (es) |
| WO (1) | WO2019119168A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022056648A1 (es) * | 2020-09-17 | 2022-03-24 | Universidad De Chile | Surfactantes naturales que comprenden nanocomplejos solubles de proteínas de quínoa/polisacáridos aniónicos (alginato) y catiónicos (quitosano) para uso en alimentos y cosmética |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201202385Y (zh) * | 2008-05-27 | 2009-03-04 | 威海利美佳功能窗有限公司 | 一种电动百叶帘 |
| WO2017132777A1 (es) * | 2016-02-01 | 2017-08-10 | Universidad De Chile | Películas bioactivas comestibles a base de quitosano o una mezcla de quitosano-proteínas de quínoa. impresas con nanopartículas de quitosano- tripolifosfato-timol; su procedimiento de obtención; bioenvases que las comprenden; y uso de estos en frutas frescas de bajo ph |
-
2017
- 2017-12-22 CL CL2017003343A patent/CL2017003343A1/es unknown
-
2018
- 2018-12-20 MX MX2020006647A patent/MX2020006647A/es unknown
- 2018-12-20 WO PCT/CL2018/050140 patent/WO2019119168A1/es not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2019119168A1 (es) | 2019-06-27 |
| MX2020006647A (es) | 2020-12-09 |
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