CL2018003683A1 - Uso de un extracto de proteína de levadura para estabilizar la turbiedad de la cerveza. - Google Patents

Uso de un extracto de proteína de levadura para estabilizar la turbiedad de la cerveza.

Info

Publication number
CL2018003683A1
CL2018003683A1 CL2018003683A CL2018003683A CL2018003683A1 CL 2018003683 A1 CL2018003683 A1 CL 2018003683A1 CL 2018003683 A CL2018003683 A CL 2018003683A CL 2018003683 A CL2018003683 A CL 2018003683A CL 2018003683 A1 CL2018003683 A1 CL 2018003683A1
Authority
CL
Chile
Prior art keywords
beer
turbidity
stabilize
protein extract
yeast protein
Prior art date
Application number
CL2018003683A
Other languages
English (en)
Inventor
Rudy Menin
Stéphane Meulemans
Yves Goselin
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of CL2018003683A1 publication Critical patent/CL2018003683A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cosmetics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

LA PRESENTE INVENCIÓN SE RELACIONA CON EL USO DE UN EXTRACTO DE PROTEÍNA DE LEVADURA PARA ESTABILIZAR LA TURBIEDAD O LA TURBIDEZ DE UNA BEBIDA, PARTICULARMENTE CERVEZA Y PREFERENTEMENTE CERVEZA BLANCA.
CL2018003683A 2016-06-27 2018-12-19 Uso de un extracto de proteína de levadura para estabilizar la turbiedad de la cerveza. CL2018003683A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1655992A FR3053050B1 (fr) 2016-06-27 2016-06-27 Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere

Publications (1)

Publication Number Publication Date
CL2018003683A1 true CL2018003683A1 (es) 2019-03-08

Family

ID=56842901

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018003683A CL2018003683A1 (es) 2016-06-27 2018-12-19 Uso de un extracto de proteína de levadura para estabilizar la turbiedad de la cerveza.

Country Status (20)

Country Link
US (1) US11814610B2 (es)
EP (1) EP3474681B1 (es)
JP (1) JP6771593B2 (es)
CN (1) CN109414040B (es)
AU (1) AU2017289560B2 (es)
BR (1) BR112018076565B1 (es)
CA (1) CA3027731C (es)
CL (1) CL2018003683A1 (es)
DK (1) DK3474681T3 (es)
ES (1) ES2805950T3 (es)
FR (1) FR3053050B1 (es)
HR (1) HRP20201100T1 (es)
HU (1) HUE051534T2 (es)
MX (1) MX389042B (es)
PL (1) PL3474681T3 (es)
PT (1) PT3474681T (es)
RU (1) RU2742728C2 (es)
UA (1) UA124015C2 (es)
WO (1) WO2018002505A1 (es)
ZA (1) ZA201900307B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20210095234A1 (en) 2019-09-30 2021-04-01 Kerry Luxembourg S.à.r.l. Tannin-based clouding agents
JP7241156B1 (ja) 2021-12-22 2023-03-16 サントリーホールディングス株式会社 ビールテイスト飲料
WO2023180384A1 (en) 2022-03-23 2023-09-28 Fumi Ingredients B.V. Microbial extracts, uses and applications
FR3152516A1 (fr) * 2023-08-31 2025-03-07 Lesaffre Et Compagnie Utilisation d’un acide ribonucléique pour induire et/ou stabiliser le trouble de la bière

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2748847A1 (de) * 1976-11-05 1978-05-11 Stauffer Chemical Co Verfahren zum verstaerken saurer alkoholfreier getraenke mit protein und verstaerkungsmittel auf proteinbasis
TW199905B (en) * 1992-02-03 1993-02-11 J E Siebel Sons Company Inc Method and composition for enhancing foam properties of fermented malt beverages
DE19526005C1 (de) * 1995-07-17 1996-05-30 Tucher Braeu Ag Verfahren zur Herstellung von hefetrüben Bieren
AR027016A1 (es) 1999-12-21 2003-03-12 Dsm Nv Proceso para la estabilizacion de vino
WO2006067145A1 (en) * 2004-12-23 2006-06-29 Dsm Ip Assets B.V. New mannoprotein with full solubility in wine and its application in the stabilisation of wine
JP4575822B2 (ja) * 2005-03-29 2010-11-04 サントリーホールディングス株式会社 醸造酒の混濁安定性を予測する方法
EP1926745A1 (en) 2005-09-22 2008-06-04 Suntory Limited Gene encoding cell wall mannoprotein and use thereof
BRPI0809653A2 (pt) * 2007-04-20 2014-10-07 Dsm Ip Assets Bv Formulações líquidas de manoproteína
CN101663316A (zh) * 2007-04-20 2010-03-03 帝斯曼知识产权资产管理有限公司 甘露糖蛋白溶液及其用途
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
CN102662036B (zh) 2011-12-31 2015-06-10 青岛啤酒股份有限公司 模拟啤酒组分的溶液模型及制备方法以及评价啤酒稳定性的方法
EP3141131A4 (en) 2014-05-08 2018-01-03 KOHJIN Life Sciences Co., Ltd. Yeast extract for inhibiting flocculation and settling in foods and beverages

Also Published As

Publication number Publication date
FR3053050B1 (fr) 2019-09-06
UA124015C2 (uk) 2021-07-07
HUE051534T2 (hu) 2021-03-01
ES2805950T3 (es) 2021-02-16
EP3474681A1 (fr) 2019-05-01
NZ749345A (en) 2020-10-30
MX2018015971A (es) 2019-05-30
AU2017289560B2 (en) 2019-12-05
PT3474681T (pt) 2020-07-16
FR3053050A1 (fr) 2017-12-29
RU2019102036A3 (es) 2020-07-28
ZA201900307B (en) 2020-05-27
WO2018002505A1 (fr) 2018-01-04
BR112018076565A2 (pt) 2019-04-02
CN109414040B (zh) 2023-01-31
HRP20201100T1 (hr) 2021-02-05
CN109414040A (zh) 2019-03-01
JP6771593B2 (ja) 2020-10-21
CA3027731A1 (fr) 2018-01-04
BR112018076565B1 (pt) 2023-02-14
PL3474681T3 (pl) 2020-10-19
JP2019518464A (ja) 2019-07-04
DK3474681T3 (da) 2020-07-27
AU2017289560A1 (en) 2019-01-17
RU2019102036A (ru) 2020-07-28
MX389042B (es) 2025-03-20
CA3027731C (fr) 2021-07-20
US11814610B2 (en) 2023-11-14
RU2742728C2 (ru) 2021-02-10
US20190161713A1 (en) 2019-05-30
EP3474681B1 (fr) 2020-06-10

Similar Documents

Publication Publication Date Title
AR131695A2 (es) Anticuerpo que se une a miostatina latente y ácido nucleico que lo codifica
AR132864A2 (es) UN ANTICUERPO QUE SE UNE ESPECÍFICAMENTE A a-SINUCLEÍNA HUMANA, UN ANTICUERPO HUMANIZADO, UNA FORMULACIÓN FARMACÉUTICA QUE COMPRENDE EL ANTICUERPO, Y LA UTILIZACIÓN DEL ANTICUERPO
CL2021000704A1 (es) Anticuerpos contra proteína alfa reguladora de señal y métodos de uso. (divisional de solicitud 668-2019)
CL2019003144A1 (es) Formulaciones de anticuerpos anti-lag3 y co-formulaciones de anticuerpos anti-lag3 y anticuerpos anti-pd-1.
EA201691991A1 (ru) Мультиспецифические антитела
CL2020000897A1 (es) Composición de proteínas de guisante que tiene calidad nutricional mejorada.
CL2017002161A1 (es) Jarabes de alulosa
AR122196A2 (es) Proteína de unión a ilt7, célula huésped, polinucleótido, vector, y métodos relacionados
PE20170665A1 (es) Anticuerpos anti-tau humanizados
MX380453B (es) Metodo para mejorar el valor nutricional de pienso para animales.
EA201890527A1 (ru) Терапевтические вакцины против hpv18
CA172145S (en) Bottle
EA201691429A1 (ru) МОДИФИЦИРОВАННЫЕ МЕНИНГОКОККОВЫЕ ПОЛИПЕПТИДЫ fHbp
CL2018003167A1 (es) Selección de cepas bacterianas útiles en el tratamiento de alergias.
CO2020004049A2 (es) Composición de proteínas de guisante que tiene calidad nutricional mejorada
MX389042B (es) Uso de un extracto de proteina de levadura para estabilizar la turbiedad de la cerveza
MX389908B (es) Metodo de produccion de gonadotrofina.
EA201991319A1 (ru) Вакцины аттенуированного свиного гриппа и способы их изготовления и применения
MX385649B (es) Una composicion nutricional para usarse para mejorar la atencion y/o reducir la impulsividad.
BR112019007017A2 (pt) inibidor de crescimento bacteriano, fúngico e de levedura contendo alulose
EA201792492A1 (ru) Aml-антигены и их применение
CL2018001875A1 (es) Anticuerpos igy para la prevención de infestación e infección de piojos de mar
EA201791131A1 (ru) Улучшенный напиток, содержащий полифенолы чая
FR3035664B1 (fr) Utilisation de cysteine endoprotease pour diminuer le trouble de boissons
TWD184197S (zh) 酒瓶