CL2019000614A1 - Tableta de caldo dura. - Google Patents

Tableta de caldo dura.

Info

Publication number
CL2019000614A1
CL2019000614A1 CL2019000614A CL2019000614A CL2019000614A1 CL 2019000614 A1 CL2019000614 A1 CL 2019000614A1 CL 2019000614 A CL2019000614 A CL 2019000614A CL 2019000614 A CL2019000614 A CL 2019000614A CL 2019000614 A1 CL2019000614 A1 CL 2019000614A1
Authority
CL
Chile
Prior art keywords
weight
fat
total
tablet
broth tablet
Prior art date
Application number
CL2019000614A
Other languages
English (en)
Inventor
Prabhjot Kaur
Michele Marazzato
Katharina Bulling
Jimmy Perdana
Laurent Sagalowicz
Christian Kjolby
Youngbin Kim
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2019000614A1 publication Critical patent/CL2019000614A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

LA INVENCIÓN SE RELACIONA A UNA TABLETA DE CALDO DURA Y A UN PROCESO PARA LA PRODUCCIÓN DE UNA TABLETA DE CALDO DURA, EN DONDE UNA GRASA DE POLLO QUE TIENE UN CONTENIDO TOTAL DE GRASA SATURADA DE 48 A 72% EN PESO (BASADO EN EL PESO DE GRASA TOTAL); Y EN DONDE SE USA LA GRASA DE POLLO QUE COMPRENDE LOS ÁCIDOS GRASOS C16:0 EN EL RANGO DE 36 A 55% EN PESO (BASADO EN EL PESO DE GRASA TOTAL) Y C18:0 EN EL RANGO DE 11 A 19% EN PESO (BASADO EN EL PESO DE GRASA TOTAL).
CL2019000614A 2016-10-31 2019-03-12 Tableta de caldo dura. CL2019000614A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16196497 2016-10-31

Publications (1)

Publication Number Publication Date
CL2019000614A1 true CL2019000614A1 (es) 2019-07-12

Family

ID=57218763

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019000614A CL2019000614A1 (es) 2016-10-31 2019-03-12 Tableta de caldo dura.

Country Status (10)

Country Link
US (1) US20190239546A1 (es)
EP (1) EP3531845A1 (es)
CN (1) CN109714986A (es)
AU (1) AU2017351483B2 (es)
BR (1) BR112019004087A2 (es)
CA (1) CA3033561A1 (es)
CL (1) CL2019000614A1 (es)
MX (1) MX2019004132A (es)
RU (1) RU2745530C2 (es)
WO (1) WO2018077744A1 (es)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0780058B1 (en) * 1995-12-19 1999-12-15 Societe Des Produits Nestle S.A. Process for producing powdered food products
US6344574B1 (en) * 2000-07-20 2002-02-05 The United States Of America As Represented By The Secretary Of Agriculture Solvent fractionation of chicken fat for making lipid compositions enriched in unsaturated fatty acid-containing triacylglycerols
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
AP2101A (en) * 2002-12-02 2010-02-04 Nestec Sa Hard bouillon tablet or cube
FR2867952B1 (fr) * 2004-03-25 2007-06-29 Cirad Applications alimentaires de la matiere grasse de volaille et produits obtenus
RU2417034C2 (ru) * 2005-04-18 2011-04-27 Юнилевер Н.В. Упакованные твердые концентрированные изделия для приготовления бульона, супа, соуса, подливки или заправки или для использования в качестве приправы, способ их изготовления и применение
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
EP2005843A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
EP2773225B1 (en) * 2011-11-04 2016-11-30 Unilever N.V. Shaped food concentrate
CN105494690B (zh) * 2015-12-30 2018-01-12 宁夏大学 一种鸡油基起酥油及其制备方法

Also Published As

Publication number Publication date
MX2019004132A (es) 2019-08-05
US20190239546A1 (en) 2019-08-08
EP3531845A1 (en) 2019-09-04
CA3033561A1 (en) 2018-05-03
AU2017351483B2 (en) 2021-11-11
RU2019115567A3 (es) 2021-02-16
RU2019115567A (ru) 2020-11-23
CN109714986A (zh) 2019-05-03
RU2745530C2 (ru) 2021-03-26
BR112019004087A2 (pt) 2019-05-28
WO2018077744A1 (en) 2018-05-03
AU2017351483A1 (en) 2019-02-21

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