CL2019002193A1 - Proceso de vinificación en zumo desfangado. - Google Patents

Proceso de vinificación en zumo desfangado.

Info

Publication number
CL2019002193A1
CL2019002193A1 CL2019002193A CL2019002193A CL2019002193A1 CL 2019002193 A1 CL2019002193 A1 CL 2019002193A1 CL 2019002193 A CL2019002193 A CL 2019002193A CL 2019002193 A CL2019002193 A CL 2019002193A CL 2019002193 A1 CL2019002193 A1 CL 2019002193A1
Authority
CL
Chile
Prior art keywords
stage
marc
racked
juice
container
Prior art date
Application number
CL2019002193A
Other languages
English (en)
Inventor
Benoit Beauvillain
Original Assignee
Biomco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biomco filed Critical Biomco
Publication of CL2019002193A1 publication Critical patent/CL2019002193A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/04—Sulfiting the must; Desulfiting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

PROCEDIMIENTO DE VINIFICACIÓN QUE COMPRENDE, EN EL SIGUIENTE ORDEN: -E1- UNA ETAPA DE UNIFICACIÓN DE LAS VENDIMIAS, -E2- UNA ETAPA DE DESPALILLADO, -E3- UNA ETAPA DE PRENSADO, -E4- UNA ETAPA DE SEPARACIÓN DEL MOSTO Y DEL ORUJO, -E5- UNA ETAPA DE PUESTA EN RESERVA DEL ORUJO BAJO ATMÓSFERA INERTE EN UN PRIMER CONTENEDOR (C1), -E6- UNA ETAPA DE DESFANGADO DEL MOSTO EN UN SEGUNDO CONTENEDOR (C2), -E7- UNA ETAPA DE REASOCIACIÓN DEL ORUJO CON EL MOSTO DESFANGADO EN UN ÚNICO CONTENEDOR, Y -E8- UNA ETAPA DE FERMENTACIÓN.
CL2019002193A 2017-02-03 2019-08-02 Proceso de vinificación en zumo desfangado. CL2019002193A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1750915A FR3062655B1 (fr) 2017-02-03 2017-02-03 Procede de vinification en jus debourbes

Publications (1)

Publication Number Publication Date
CL2019002193A1 true CL2019002193A1 (es) 2019-11-29

Family

ID=58739098

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019002193A CL2019002193A1 (es) 2017-02-03 2019-08-02 Proceso de vinificación en zumo desfangado.

Country Status (9)

Country Link
US (1) US20210277340A1 (es)
EP (1) EP3577206B1 (es)
AR (1) AR110956A1 (es)
AU (1) AU2018215277B2 (es)
CL (1) CL2019002193A1 (es)
ES (1) ES2951415T3 (es)
FR (1) FR3062655B1 (es)
WO (1) WO2018142089A1 (es)
ZA (1) ZA201905522B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000011071A1 (it) * 2020-05-14 2021-11-14 Mario BOTTIGNOLO Procedimento migliorato per la produzione di vino spumante

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2311843A1 (fr) * 1975-05-22 1976-12-17 Carlin Georges Procede de vinification des vins rouges et dispositif mettant en oeuvre ce procede
FR2952647B1 (fr) * 2009-11-17 2013-02-15 Peyssard Fils Dispositif mobile de pigeage d'une cuve vinicole
EP2957627B1 (en) * 2014-06-20 2017-02-22 Enoitalia Costruzioni Macchine Enologiche S.r.l. Multi-functional oenological machine and use in the oenological production chain

Also Published As

Publication number Publication date
WO2018142089A1 (fr) 2018-08-09
NZ756673A (en) 2025-05-02
ZA201905522B (en) 2021-01-27
ES2951415T3 (es) 2023-10-20
FR3062655B1 (fr) 2019-04-12
EP3577206A1 (fr) 2019-12-11
US20210277340A1 (en) 2021-09-09
AR110956A1 (es) 2019-05-22
AU2018215277B2 (en) 2023-02-09
EP3577206B1 (fr) 2023-05-31
FR3062655A1 (fr) 2018-08-10
AU2018215277A1 (en) 2019-09-19

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