CL2019003602A1 - Proceso para fabricar una tableta de caldo o cubo de caldo. - Google Patents

Proceso para fabricar una tableta de caldo o cubo de caldo.

Info

Publication number
CL2019003602A1
CL2019003602A1 CL2019003602A CL2019003602A CL2019003602A1 CL 2019003602 A1 CL2019003602 A1 CL 2019003602A1 CL 2019003602 A CL2019003602 A CL 2019003602A CL 2019003602 A CL2019003602 A CL 2019003602A CL 2019003602 A1 CL2019003602 A1 CL 2019003602A1
Authority
CL
Chile
Prior art keywords
bouillon
cube
tablet
make
broth
Prior art date
Application number
CL2019003602A
Other languages
English (en)
Inventor
Jimmy Perdana
Ulrich Bobe
Annabel Bozon
Volker Kehlenbeck
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2019003602A1 publication Critical patent/CL2019003602A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

LA INVENCIÓN SE RELACIONA CON UN PROCESO DE FABRICACIÓN PARA LA PRODUCCIÓN DE UNA TABLETA DE CALDO O CUBO DE CALDO. EN PARTICULAR, LA INVENCIÓN SE RELACIONA CON UN PROCESO PARA LA PRODUCCIÓN DE UNA TABLETA DE CALDO O CUBO DE CALDO EN DONDE LOS INGREDIENTES AMORFOS HIGROSCÓPICOS SE ENCAPSULAN CON GRASA Y EN DONDE LOS INGREDIENTES AMORFOS HIGROSCÓPICOS ENCAPSULADOS TIENEN UN CONTENIDO DE GRASA ENTRE 22 A 80%.
CL2019003602A 2017-06-29 2019-12-09 Proceso para fabricar una tableta de caldo o cubo de caldo. CL2019003602A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17178730 2017-06-29

Publications (1)

Publication Number Publication Date
CL2019003602A1 true CL2019003602A1 (es) 2020-06-26

Family

ID=59269841

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2019003602A CL2019003602A1 (es) 2017-06-29 2019-12-09 Proceso para fabricar una tableta de caldo o cubo de caldo.

Country Status (10)

Country Link
US (1) US11478004B2 (es)
EP (1) EP3644764A1 (es)
CN (1) CN110708968A (es)
AU (1) AU2018294389B2 (es)
BR (1) BR112019024197A2 (es)
CA (1) CA3066886A1 (es)
CL (1) CL2019003602A1 (es)
MX (1) MX2019013762A (es)
RU (1) RU2763540C2 (es)
WO (1) WO2019002088A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES3015141T3 (en) * 2019-02-01 2025-04-29 Nestle Sa Bouillon tablet
EP4142517B1 (en) * 2020-04-30 2024-05-29 Unilever IP Holdings B.V. Composition for making bouillons
WO2022144201A1 (en) * 2020-12-30 2022-07-07 Unilever Ip Holdings B.V. Composition for making bouillons

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
DE20103914U1 (de) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
CN101043820A (zh) * 2004-10-22 2007-09-26 西姆莱斯有限责任两合公司 适合消费的压缩香味剂团块
EP1965662B1 (en) * 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP2042043A1 (en) 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
MX2010006017A (es) * 2007-12-13 2010-06-25 Unilever Nv Proceso para preparar cubos sazonadores.
DE102009013469B4 (de) 2009-03-19 2014-04-17 Bubbles And Beyond Gmbh Zubereitung zur äußerlichen Anwendung
UA112671C2 (uk) 2011-12-23 2016-10-10 Нестек С.А. Спосіб одержання смако-ароматичної композиції зі смаком і ароматом умамі
WO2016066383A1 (en) * 2014-10-29 2016-05-06 Unilever N.V. Food concentrate
CN104839806B (zh) * 2015-04-20 2018-04-06 吉林大学 一种胶冻状人参猪骨浓缩汤料及其制备方法
MX377887B (es) * 2015-12-10 2025-03-10 Soc Des Produits Nestle S A Star Tableta culinaria sazonadora o de caldo.
UA124068C2 (uk) 2016-06-28 2021-07-14 Сосьєте Де Продюі Нестле С.А. Тверда бульйонна таблетка

Also Published As

Publication number Publication date
BR112019024197A2 (pt) 2020-06-02
CN110708968A (zh) 2020-01-17
RU2020102480A3 (es) 2021-09-07
AU2018294389A1 (en) 2019-11-14
MX2019013762A (es) 2020-01-30
WO2019002088A1 (en) 2019-01-03
US11478004B2 (en) 2022-10-25
AU2018294389B2 (en) 2023-01-19
CA3066886A1 (en) 2019-01-03
US20200120963A1 (en) 2020-04-23
RU2020102480A (ru) 2021-07-22
RU2763540C2 (ru) 2021-12-30
EP3644764A1 (en) 2020-05-06

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