CL2020003158A1 - Glicósidos de esteviol de alta pureza - Google Patents
Glicósidos de esteviol de alta purezaInfo
- Publication number
- CL2020003158A1 CL2020003158A1 CL2020003158A CL2020003158A CL2020003158A1 CL 2020003158 A1 CL2020003158 A1 CL 2020003158A1 CL 2020003158 A CL2020003158 A CL 2020003158A CL 2020003158 A CL2020003158 A CL 2020003158A CL 2020003158 A1 CL2020003158 A1 CL 2020003158A1
- Authority
- CL
- Chile
- Prior art keywords
- rebaudioside
- steviolbioside
- stevioside
- steviol glycosides
- glycosides
- Prior art date
Links
- 235000019202 steviosides Nutrition 0.000 title abstract 6
- 239000004383 Steviol glycoside Substances 0.000 title abstract 3
- 229930182488 steviol glycoside Natural products 0.000 title abstract 3
- 235000019411 steviol glycoside Nutrition 0.000 title abstract 3
- 150000008144 steviol glycosides Chemical class 0.000 title abstract 3
- 229930188195 rebaudioside Natural products 0.000 abstract 28
- OMHUCGDTACNQEX-OSHKXICASA-N Steviolbioside Natural products O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O OMHUCGDTACNQEX-OSHKXICASA-N 0.000 abstract 6
- JLPRGBMUVNVSKP-AHUXISJXSA-M chembl2368336 Chemical compound [Na+].O([C@H]1[C@@H](O)[C@H](O)[C@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C([O-])=O)[C@@H]1O[C@@H](CO)[C@@H](O)[C@H](O)[C@@H]1O JLPRGBMUVNVSKP-AHUXISJXSA-M 0.000 abstract 6
- QSIDJGUAAUSPMG-CULFPKEHSA-N steviolmonoside Chemical compound O([C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(O)=O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QSIDJGUAAUSPMG-CULFPKEHSA-N 0.000 abstract 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 3
- 229940013618 stevioside Drugs 0.000 abstract 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 3
- DORPKYRPJIIARM-UHFFFAOYSA-N Decaffeoylacteoside Natural products OC1C(O)C(O)C(C)OC1OC1C(O)C(OCCC=2C=C(O)C(O)=CC=2)OC(CO)C1O DORPKYRPJIIARM-UHFFFAOYSA-N 0.000 abstract 2
- DORPKYRPJIIARM-GYAWPQPFSA-N Verbasoside Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@H](OCCC=2C=C(O)C(O)=CC=2)O[C@H](CO)[C@H]1O DORPKYRPJIIARM-GYAWPQPFSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- QSRAJVGDWKFOGU-WBXIDTKBSA-N rebaudioside c Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]1(CC[C@H]2[C@@]3(C)[C@@H]([C@](CCC3)(C)C(=O)O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)CC3)C(=C)C[C@]23C1 QSRAJVGDWKFOGU-WBXIDTKBSA-N 0.000 abstract 2
- 229930186291 Dulcoside Natural products 0.000 abstract 1
- 239000001776 FEMA 4720 Substances 0.000 abstract 1
- QFVOYBUQQBFCRH-UHFFFAOYSA-N Steviol Natural products C1CC2(C3)CC(=C)C3(O)CCC2C2(C)C1C(C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-UHFFFAOYSA-N 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000014510 cooky Nutrition 0.000 abstract 1
- 229940079919 digestives enzyme preparation Drugs 0.000 abstract 1
- 239000003623 enhancer Substances 0.000 abstract 1
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 abstract 1
- 150000002338 glycosides Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 229930194154 rubusside Natural products 0.000 abstract 1
- QFVOYBUQQBFCRH-VQSWZGCSSA-N steviol Chemical compound C([C@@]1(O)C(=C)C[C@@]2(C1)CC1)C[C@H]2[C@@]2(C)[C@H]1[C@](C)(C(O)=O)CCC2 QFVOYBUQQBFCRH-VQSWZGCSSA-N 0.000 abstract 1
- 229940032084 steviol Drugs 0.000 abstract 1
- -1 sweetcoside A Natural products 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/185—Escherichia
- C12R2001/19—Escherichia coli
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Non-Alcoholic Beverages (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Se describen métodos de preparación de glicósidos de esteviol altamente purificados, particularmente esteviolmonósido, esteviolmonósido A, esteviolbiósido A, esteviolbiósido B, esteviolbiósido C, esteviolbiósido D, esteviolbiósido E, rubusósido, dulcósido A, dulcósido C, dulcósido D, esteviósido A, esteviósido B, esteviósido C, esteviósido G, esteviósido H, rebaudiósido B2, rebaudiósido A4, rebaudiósido C, rebaudiósido C3, rebaudiósido C4, rebaudiósido C5, rebaudiósido C6, rebaudiósido E3, rebaudiósido E4, rebaudiósido E5, rebaudiósido E6, rebaudiósido E7, rebaudiósido D5, rebaudiósido D6, rebaudiósido D7, rebaudiósido D8, rebaudiósido H2, rebaudiósido H3, rebaudiósido H4, rebaudiósido H5, rebaudiósido H6, rebaudiósido K, rebaudiósido N2, rebaudiósido N3, rebaudiósido N4, rebaudiósido N5, rebaudiósido M3 y / o rebaudiósido 04. Los métodos incluyen la utilización de preparaciones enzimáticas y microorganismos recombinantes para convertir diversas composiciones de partida en glicósidos de esteviol diana. Los glicósidos de esteviol altamente purificados son útiles como edulcorante no calórico, potenciador del sabor, potenciador del dulzor y supresor de la formación de espuma en composiciones comestibles y masticables tales como bebidas, dulces, productos de panadería, galletas y gomas de mascar.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862682461P | 2018-06-08 | 2018-06-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2020003158A1 true CL2020003158A1 (es) | 2021-06-11 |
Family
ID=68769469
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2020003158A CL2020003158A1 (es) | 2018-06-08 | 2020-12-03 | Glicósidos de esteviol de alta pureza |
| CL2021003265A CL2021003265A1 (es) | 2018-06-08 | 2021-12-09 | Rebaudiósido o4, método para producir dicho rebaudiósido o4 altamente purificado, útil para potenciar el dulzor, modificar el sabor o suprimir la formación de espuma de una bebida o producto alimenticio (divisional de la solicitud no. cl202003158) |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2021003265A CL2021003265A1 (es) | 2018-06-08 | 2021-12-09 | Rebaudiósido o4, método para producir dicho rebaudiósido o4 altamente purificado, útil para potenciar el dulzor, modificar el sabor o suprimir la formación de espuma de una bebida o producto alimenticio (divisional de la solicitud no. cl202003158) |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20210246156A1 (es) |
| EP (1) | EP3801041A4 (es) |
| JP (2) | JP2021526521A (es) |
| CN (1) | CN112367854A (es) |
| AU (1) | AU2019282411B2 (es) |
| CA (1) | CA3101651A1 (es) |
| CL (2) | CL2020003158A1 (es) |
| CO (1) | CO2020016227A2 (es) |
| MX (1) | MX2020012557A (es) |
| WO (1) | WO2019237044A1 (es) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA3148054A1 (en) | 2019-08-09 | 2021-02-18 | Suntory Holdings Limited | Beverage having foam retentivity and method for improving foam retentivity of beverage |
| WO2023044365A1 (en) * | 2021-09-17 | 2023-03-23 | Doublerainbow Biosciences Inc. | Use of cyclodextrin to enhance solubility of substrates and increase enzymatic glycosylation reaction efficiency |
| WO2023083163A1 (en) * | 2021-11-12 | 2023-05-19 | Epc Natural Products Co., Ltd. | Sweetener and flavor composition comprising glycosylated high purity steviol glycosides |
| EP4115741B1 (en) * | 2021-11-16 | 2024-09-25 | Pompadour Ibérica S.A. | A beverage composition with controlled effervescence for infusion in a cold liquid |
| US20260009063A1 (en) * | 2022-07-07 | 2026-01-08 | Purecircle Sdn. Bhd. | High-purity steviol glycosides |
| CN119546196A (zh) * | 2022-07-29 | 2025-02-28 | 谱赛科有限公司 | 具有改善的特性的甜菊醇糖苷组合物 |
| CN119584871A (zh) * | 2022-07-29 | 2025-03-07 | 谱赛科有限公司 | 具有似糖特征的组合物 |
| WO2025048633A2 (en) * | 2023-08-29 | 2025-03-06 | Purecircle Sdn. Bhd. | High-purity steviol glycosides |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9107436B2 (en) * | 2011-02-17 | 2015-08-18 | Purecircle Sdn Bhd | Glucosylated steviol glycoside as a flavor modifier |
| US9894922B2 (en) * | 2011-05-18 | 2018-02-20 | Purecircle Sdn Bhd | Glucosyl rebaudioside C |
| EP2832858B1 (en) * | 2012-03-27 | 2020-07-08 | Suntory Holdings Limited | Method for producing steviol glycoside |
| EP2970354B1 (en) * | 2013-03-15 | 2018-05-30 | The Coca-Cola Company | Steviol glycosides and their compositions |
| EP3202269B1 (en) * | 2014-09-30 | 2020-04-08 | Suntory Holdings Limited | Carbonated beverage, syrup to be used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing generation of bubbles in carbonated beverage |
| SG11201705606PA (en) * | 2015-01-30 | 2017-08-30 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
| JP6793957B2 (ja) * | 2015-04-14 | 2020-12-02 | コナゲン インコーポレイテッド | 改変された全細胞触媒を用いたノンカロリー甘味料の生成 |
| US20180230505A1 (en) * | 2015-08-13 | 2018-08-16 | Dsm Ip Assets B.V. | Steviol glycoside transport |
| SG11201804542YA (en) * | 2015-11-30 | 2018-06-28 | Cargill Inc | Steviol glycoside compositions for oral ingestion or use |
| SG11201809483UA (en) * | 2016-05-16 | 2018-11-29 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
| JP2019517812A (ja) * | 2016-06-17 | 2019-06-27 | カーギル インコーポレイテッド | 経口摂取または経口使用のためのステビオールグリコシド組成物 |
| WO2017218888A1 (en) * | 2016-06-17 | 2017-12-21 | Cargill, Incorporated | Steviol glycoside compositions for oral ingestion or use |
| AU2017345605B2 (en) * | 2016-10-20 | 2022-04-14 | The Coca-Cola Company | Diterpene glycosides isolated from Stevia, compositions and methods |
| BR112019008048A2 (pt) * | 2016-10-21 | 2019-07-02 | Pepsico Inc | método para preparar rebaudiosídeo n com o uso de método enzimático |
| AU2017388706B2 (en) * | 2016-12-27 | 2022-04-21 | Suntory Holdings Limited | Novel steviol glycoside, method for producing same, and sweetener composition containing same |
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2019
- 2019-06-07 AU AU2019282411A patent/AU2019282411B2/en active Active
- 2019-06-07 WO PCT/US2019/036125 patent/WO2019237044A1/en not_active Ceased
- 2019-06-07 EP EP19816178.8A patent/EP3801041A4/en active Pending
- 2019-06-07 MX MX2020012557A patent/MX2020012557A/es unknown
- 2019-06-07 US US16/973,283 patent/US20210246156A1/en active Pending
- 2019-06-07 CN CN201980041677.0A patent/CN112367854A/zh active Pending
- 2019-06-07 CA CA3101651A patent/CA3101651A1/en active Pending
- 2019-06-07 JP JP2020566207A patent/JP2021526521A/ja active Pending
-
2020
- 2020-12-03 CL CL2020003158A patent/CL2020003158A1/es unknown
- 2020-12-23 CO CONC2020/0016227A patent/CO2020016227A2/es unknown
-
2021
- 2021-12-09 CL CL2021003265A patent/CL2021003265A1/es unknown
-
2024
- 2024-06-20 JP JP2024099724A patent/JP2024133514A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2024133514A (ja) | 2024-10-02 |
| EP3801041A4 (en) | 2022-05-25 |
| WO2019237044A1 (en) | 2019-12-12 |
| BR112020024772A2 (pt) | 2021-03-23 |
| KR20210027270A (ko) | 2021-03-10 |
| CL2021003265A1 (es) | 2022-09-30 |
| US20210246156A1 (en) | 2021-08-12 |
| CN112367854A (zh) | 2021-02-12 |
| AU2019282411B2 (en) | 2024-09-19 |
| CA3101651A1 (en) | 2019-12-12 |
| CO2020016227A2 (es) | 2021-04-08 |
| EP3801041A1 (en) | 2021-04-14 |
| AU2019282411A1 (en) | 2021-01-14 |
| JP2021526521A (ja) | 2021-10-07 |
| MX2020012557A (es) | 2021-03-25 |
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