CL2020003286A1 - Procedimiento para la esterilización y conservación de alimentos y bebidas - Google Patents

Procedimiento para la esterilización y conservación de alimentos y bebidas

Info

Publication number
CL2020003286A1
CL2020003286A1 CL2020003286A CL2020003286A CL2020003286A1 CL 2020003286 A1 CL2020003286 A1 CL 2020003286A1 CL 2020003286 A CL2020003286 A CL 2020003286A CL 2020003286 A CL2020003286 A CL 2020003286A CL 2020003286 A1 CL2020003286 A1 CL 2020003286A1
Authority
CL
Chile
Prior art keywords
beverages
food
sterilization
preservation
procedure
Prior art date
Application number
CL2020003286A
Other languages
English (en)
Inventor
Marcus Taupp
Ingo Broda
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of CL2020003286A1 publication Critical patent/CL2020003286A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/779—Sugars; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

La invención se refiere a una mezcla de natamicina y micosamina y la utilización de estas mezclas para la esterilización y subsiguiente conservación de alimentos y bebidas, así como a un procedimiento para la disolución de las mezclas de acuerdo con la invención en los alimentos y bebidas.
CL2020003286A 2018-07-11 2020-12-17 Procedimiento para la esterilización y conservación de alimentos y bebidas CL2020003286A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18182926 2018-07-11

Publications (1)

Publication Number Publication Date
CL2020003286A1 true CL2020003286A1 (es) 2021-05-28

Family

ID=62985888

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020003286A CL2020003286A1 (es) 2018-07-11 2020-12-17 Procedimiento para la esterilización y conservación de alimentos y bebidas

Country Status (12)

Country Link
US (1) US20210267239A1 (es)
EP (1) EP3820302B1 (es)
CN (1) CN112512334A (es)
AR (1) AR115761A1 (es)
AU (1) AU2019300067B2 (es)
CA (1) CA3106005A1 (es)
CL (1) CL2020003286A1 (es)
MX (1) MX2020014214A (es)
PH (1) PH12021550056A1 (es)
UA (1) UA130103C2 (es)
WO (1) WO2020011693A1 (es)
ZA (1) ZA202100909B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107881121B (zh) * 2017-12-15 2021-11-09 北京工商大学 一株控制水果采后病害的酿酒酵母by23及其制备与使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE159051T1 (de) * 1994-03-31 1997-10-15 Cultor Oy Verfahren zur rückgewinnung von natamycin
US6132787A (en) 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
KR20110097814A (ko) * 2008-11-07 2011-08-31 더 리전츠 오브 더 유니버시티 오브 캘리포니아 Ⅲ족 질화물 결정들의 암모노열 성장 동안 사용되는 질소­함유 용제에의 수소 및／또는 질소 함유 화합물들의 첨가
US20140141137A1 (en) * 2012-11-16 2014-05-22 Danisco A/S Encapsulated Antimicrobial Material
CN106036357A (zh) * 2016-05-26 2016-10-26 黄莹 一种生物型防腐剂制备方法
CN107927144A (zh) * 2017-11-06 2018-04-20 合肥民祯健康科技有限公司 一种肉制品防腐保鲜复配剂

Also Published As

Publication number Publication date
CA3106005A1 (en) 2020-01-16
UA130103C2 (uk) 2025-11-12
MX2020014214A (es) 2021-03-09
WO2020011693A1 (de) 2020-01-16
CN112512334A (zh) 2021-03-16
AR115761A1 (es) 2021-02-24
ZA202100909B (en) 2022-02-23
EP3820302B1 (de) 2023-09-20
EP3820302A1 (de) 2021-05-19
AU2019300067A1 (en) 2021-01-28
US20210267239A1 (en) 2021-09-02
PH12021550056A1 (en) 2021-09-27
AU2019300067B2 (en) 2022-06-23
BR112021000112A2 (pt) 2021-04-06

Similar Documents

Publication Publication Date Title
CL2025001440A1 (es) Medios y método para preparar vectores virales y usos de los mismos
CY1123996T1 (el) Υποκατεστημενα παραγωγα οξοπυριδινης
MX2017015838A (es) Composiciones y metodos para tratar pterigion.
MX385749B (es) Composiciones que comprenden una caseína y métodos para producir las mismas.
NI201700137A (es) Derivados de indol mono o disustituidos como inhibidores de la replicaciã“n viral del dengue
CL2018001226A1 (es) Derivados de dihidroimidazopirazinona usados en el tratamiento del cáncer
MX386927B (es) Composicion y metodo para el crecimiento del cabello.
MX2021014747A (es) Sistemas y metodos para sintetizar productos quimicos, incluyendo ingredientes farmaceuticos activos.
MX2016013950A (es) Metodo para producir l-aminoacidos utilizando una bacteria alcalifilica.
CL2018000345A1 (es) Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen
MX2019006291A (es) Composiciones de lactato de calcio y metodos de uso.
CO2019003423A2 (es) Composición edulcorante con una mejor calidad del sabor que comprende alulosa y sal, y el método para mejorar la calidad del sabor de la alulosa usando sal
MX391924B (es) Soluciones de glicosidos de esteviol.
AR101414A1 (es) Derivados de pirrolidinona como inhibidores de metap-2
MX390725B (es) Kits y metodos para preparar composiciones de plaquetas con patogeno inactivado.
PH12016502002B1 (en) Novel bacteriophage and composition comprising same
MX376475B (es) Derivado de polimixina y usos del mismo.
AR109504A1 (es) Mermelada de fruta que comprende alulosa y método para preparar la misma
CL2020003286A1 (es) Procedimiento para la esterilización y conservación de alimentos y bebidas
MX2021004444A (es) Composicion tratada termicamente que comprende proteinas vegetales y metodos de produccion y uso de esta.
CR20160144A (es) Sistema y procedimiento para la extracción de aceite de palma mediante fracturado, desgranado y esterilización dinámica del fruto fresco
AR110808A1 (es) Estilbenos naturales como edulcorantes o mejoradores del dulzor
MX2018016242A (es) Un proceso de esterilizacion en autoclave para contenedores primarios hechos de vidrio.
CL2018000346A1 (es) Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen
MX2016010365A (es) Derivados de azucares que comprenden restos que contienen azufre, metodos para prepararlos y metodos para emplearlos en el tratamiento de mps iiic.