CL2021000830A1 - Producto de papas estable al almacenamiento - Google Patents

Producto de papas estable al almacenamiento

Info

Publication number
CL2021000830A1
CL2021000830A1 CL2021000830A CL2021000830A CL2021000830A1 CL 2021000830 A1 CL2021000830 A1 CL 2021000830A1 CL 2021000830 A CL2021000830 A CL 2021000830A CL 2021000830 A CL2021000830 A CL 2021000830A CL 2021000830 A1 CL2021000830 A1 CL 2021000830A1
Authority
CL
Chile
Prior art keywords
product
shelf
stable
grams
processing
Prior art date
Application number
CL2021000830A
Other languages
English (en)
Inventor
Vipul Prakash Saran
Syed S H Rizvi
Original Assignee
Univ Cornell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Cornell filed Critical Univ Cornell
Publication of CL2021000830A1 publication Critical patent/CL2021000830A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/263—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for ventilating the contents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Se describe un producto de patatas fritas de patata / batata no perecedero / estable en almacenamiento empacado en una bolsa / bolsa flexible sellada herméticamente sin la necesidad de una solución ácida circundante. Dicho producto tiene un pH más bajo, preferiblemente por debajo de 4,6, con características mejoradas de perfil de sabor y textura, tales como: (a) 0% -2% de contenido de grasa, (b) una dureza de la capa exterior entre 350 gramos y 2500 gramos después de freír, que permite poca o ninguna necesidad de rebozado de dichos productos, y (c) un contenido de humedad por encima de 55%. Estos beneficios se obtienen típicamente procesando la patata precortada mediante una técnica de procesamiento de un solo paso que puede o no requerir pasos de procesamiento previo. Esta técnica de procesamiento de un solo paso utiliza dióxido de carbono a alta presión junto con un auxiliar o auxiliares de procesamiento que tienen múltiples beneficios, que incluyen simultáneamente (a) reducción del pH del producto, (b) infusión de sabores para mejorar las propiedades organolépticas del producto, y (c) tiempos de ciclo cortos debido al contacto directo con el producto, que se empaca en una bolsa flexible sellada herméticamente para obtener la temperatura interna para lograr la esterilidad comercial dando como resultado un deterioro mínimo en el perfil de textura.
CL2021000830A 2018-10-03 2021-04-01 Producto de papas estable al almacenamiento CL2021000830A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201862740892P 2018-10-03 2018-10-03

Publications (1)

Publication Number Publication Date
CL2021000830A1 true CL2021000830A1 (es) 2022-01-14

Family

ID=70054764

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021000830A CL2021000830A1 (es) 2018-10-03 2021-04-01 Producto de papas estable al almacenamiento

Country Status (9)

Country Link
US (1) US20220000129A1 (es)
EP (1) EP3860367A4 (es)
JP (1) JP2022512592A (es)
AU (1) AU2019351922A1 (es)
CA (1) CA3115215A1 (es)
CL (1) CL2021000830A1 (es)
CO (1) CO2021005523A2 (es)
MX (1) MX2021003848A (es)
WO (1) WO2020072630A1 (es)

Family Cites Families (57)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3454406A (en) * 1967-04-14 1969-07-08 Us Agriculture Process for sterilizing foods and other materials
US3563768A (en) * 1967-08-31 1971-02-16 Cpc International Inc Conveniently packaged soup product
US3630759A (en) * 1970-01-02 1971-12-28 Brown Co Package for respiratory products
US3773527A (en) * 1970-07-30 1973-11-20 Shapoff L Method of preserving cooked potatoes
US3959501A (en) * 1971-07-02 1976-05-25 American Potato Company Microbially-stable potato products and process
US3895122A (en) * 1971-07-02 1975-07-15 American Potato Co Microbially stable gelatinized potato pieces with high water activity and absorbed sulfur dioxide
US3843806A (en) * 1972-03-29 1974-10-22 Standard Packaging Corp Granular package
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
US4317842A (en) * 1979-07-24 1982-03-02 General Foods Corporation Preparing frozen par-fried potato strips
US4228196A (en) * 1979-10-02 1980-10-14 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing precooked potato products
US4369197A (en) * 1980-01-25 1983-01-18 Ohio Agricultural Research & Development Center Bulk preservative storage of horticultural crops and pigments produced from green horticultural crops
US4515266A (en) * 1984-03-15 1985-05-07 St. Regis Corporation Modified atmosphere package and process
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
JPS63152638A (ja) * 1986-10-06 1988-06-25 アプライド・エクストルージョン・テクノロジーズ・インコーポレーテッド 調整雰囲気の包装用フィルム
US4764385A (en) * 1987-02-10 1988-08-16 Peter Butland Process for preserving fresh fruit and vegetables
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
WO1990002799A1 (en) * 1988-09-12 1990-03-22 University Of Florida Inactivation of enzymes in food products with pressurized co¿2?
US4933411A (en) * 1989-02-10 1990-06-12 Gifford Dennis W Process for vacuum packing food products
US5151286A (en) * 1990-03-15 1992-09-29 Campbell Soup Company Process for packaging acidified vegetable
CH680972A5 (es) * 1990-09-28 1992-12-31 Nestle Sa
US5447734A (en) * 1990-12-03 1995-09-05 Interstate Food Processing Corporation Method for preparing refrigerated potato product
US5204133A (en) * 1991-04-25 1993-04-20 Refrigerated Foods Technology, Inc. Process for preparing sliced potato products
CA2087287C (en) * 1992-01-16 1996-11-12 Robert A. Hibbs Process for preparing sliced potato products
JPH05221461A (ja) * 1992-02-04 1993-08-31 Teijin Ltd 包装袋
US5518747A (en) * 1994-10-21 1996-05-21 Sng Spice Products, Inc. Process of preserving vegetables
US5486369A (en) * 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5968573A (en) * 1996-01-23 1999-10-19 Kaufman; Galen D. Method for enhancing the flavor of fruits and vegetables
JPH1017030A (ja) * 1996-03-19 1998-01-20 Fujimori Purakemikaru Kk 包装袋
WO1997040709A1 (en) * 1996-04-29 1997-11-06 The Procter & Gamble Company A process for preparing improved oven-finished french fries
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
US5912034A (en) * 1997-09-22 1999-06-15 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
US20020127315A1 (en) * 2001-03-08 2002-09-12 Doan Craig Howard Process for preparing french fried potatoes having an extended shelf life at refrigerated temperatures and a reduced reconstitution time
US6953597B2 (en) * 2002-07-31 2005-10-11 Irving Pulp And Paper, Ltd. Batter coating for potato pieces
US20040191382A1 (en) 2003-03-27 2004-09-30 Cooper Kern L Ultra-high-pressure vegetable sterilization method and product
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20080057163A1 (en) * 2004-05-28 2008-03-06 Andrew Kegler Packaged flavor enhanced food products
US20060040022A1 (en) * 2004-08-20 2006-02-23 Unilever Bestfoods, North America, Division Of Conopco, Inc. Chilled food composition
JP2006136217A (ja) * 2004-11-10 2006-06-01 Tacmina Corp 食品の処理方法および処理装置、ならびに包装容器
US20060292274A1 (en) * 2004-12-21 2006-12-28 Safefresh Technologies, Llc Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations
US20080050485A1 (en) * 2006-08-28 2008-02-28 Meyer Richard S Acidified food methods and compositions
US20080171116A1 (en) * 2006-09-29 2008-07-17 Vasuhi Rasanayagam Pasteurization of pre-packaged food using supercritical co2
US20080254170A1 (en) * 2007-04-12 2008-10-16 Neil Edward Darin multi-compartment produce container with controlled gas permeation
US8425962B2 (en) * 2010-03-02 2013-04-23 Del Monte Corporation Fruit and vegetable preservation process
US9179699B2 (en) * 2010-09-17 2015-11-10 Elwha Llc Crispy french fries
US20120100268A1 (en) * 2010-10-21 2012-04-26 Conagra Foods Rdm, Inc. Acrylamide mitigation and color management in a potato fry
US20120276258A1 (en) * 2011-04-29 2012-11-01 Del Monte Corporation Fruit and vegetable peservation process
US20120288614A1 (en) * 2011-05-09 2012-11-15 Nicole Favreau Method of treating solid and semi-solid foods to reduce microorganisms and enzymes in the food
US20130078339A1 (en) * 2011-09-27 2013-03-28 Caitlin Elizabeth Trahan High Pressure Processing of Pathogenostat-Treated Food Articles
US9434527B2 (en) * 2012-04-04 2016-09-06 Nestec S.A. Systems and methods for manufacturing multi-compartment products containing wet and dry components
US9445615B2 (en) * 2013-07-02 2016-09-20 Pfm, Llc Fresh potato preservative and method of using same
JP2018520705A (ja) * 2015-07-10 2018-08-02 ハーゼットペーセー・ホラント・ベスローテン・フェンノートシャップＨＺＰＣ Ｈｏｌｌａｎｄ Ｂ．Ｖ． 乾燥したクランチポテト体を消費物として調製する方法
US20180228189A1 (en) * 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
US20180229915A1 (en) * 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Packaged food product with vegetable components
US10492507B2 (en) * 2017-05-11 2019-12-03 Cornell University Process for improving shelf-life of fresh cut vegetables and food products produced thereby

Also Published As

Publication number Publication date
CA3115215A1 (en) 2020-04-09
BR112021006463A2 (pt) 2021-07-13
US20220000129A1 (en) 2022-01-06
WO2020072630A1 (en) 2020-04-09
EP3860367A1 (en) 2021-08-11
MX2021003848A (es) 2021-09-08
JP2022512592A (ja) 2022-02-07
EP3860367A4 (en) 2022-07-13
AU2019351922A1 (en) 2021-05-06
CO2021005523A2 (es) 2021-07-30

Similar Documents

Publication Publication Date Title
PH12020551910A1 (en) Sugar cane extracts for use in animal feeds
MY197579A (en) Taste improver
PH12019500275A1 (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
CL2011000360A1 (es) Proceso de elaboracion de un producto alimenticio compuesto; y producto alimenticio que comprende una corteza externa de una composicion gelatinizada y al menos una composicion insertada comestible de un producto lacteo y/o un pure, composicion para untar, pasta, relleno, crema, composicion espumosa o mousse.
CL2021000830A1 (es) Producto de papas estable al almacenamiento
CN106135818A (zh) 一种油焖笋罐头制作工艺
AR048594A1 (es) Forma de dosificacion de natamicina, proceso para prepararla, metodo para preservar un producto alimenticio y producto alimenticio preservado
CN104509805A (zh) 一种糖水凤梨罐头的制作方法
CN104351445A (zh) 一种苹果饮料
UA89622C2 (uk) Спосіб консервування плодів
MX2023015384A (es) Composiciones alimenticias a base de propoleo y usos de las mismas
RU2397669C1 (ru) Способ выработки конфитюра
CN109662140A (zh) 一种葡萄运输保鲜方法
PH12017502088A1 (en) Dried fruit
RU2015144576A (ru) Способ получения пищевого продукта из выжимок дикорастущих и культивируемых ягод с добавлением падевого меда
CN104286720A (zh) 一种提高记忆力的复合食品
PH22020050791U1 (en) Composition of ginger-ternatea ice cream
WO2010124168A3 (en) Pasteurized swimming crab back fin
PH22018000725U1 (en) Formulation of making calamansi juice with mango pulp
UA108124C2 (uk) Напій безалкогольний негазований на пряно-ароматичній (смако-ароматичній) рослинній сировині "узвар цілющий" і (або) "узвар цілющий медовий"
PH22018001544U1 (en) Formulation of coconut meal tart filling
PH22018050167U3 (en) Method of processing and bottling of low-salt mussel sauce
ES1218756U (es) Conserva
CN107897349A (zh) 一种鲜竹笋的生物保鲜方法
IT201600117098A1 (it) Procedimento di lavorazione di formaggio gorgonzola o formaggio erborinato; tubetto dispenser di conservazione formaggio ottenuto da detto procedimento