CL2021003377A1 - Producto análogo de tocino - Google Patents

Producto análogo de tocino

Info

Publication number
CL2021003377A1
CL2021003377A1 CL2021003377A CL2021003377A CL2021003377A1 CL 2021003377 A1 CL2021003377 A1 CL 2021003377A1 CL 2021003377 A CL2021003377 A CL 2021003377A CL 2021003377 A CL2021003377 A CL 2021003377A CL 2021003377 A1 CL2021003377 A1 CL 2021003377A1
Authority
CL
Chile
Prior art keywords
bacon
analogue product
product
analogue
relates
Prior art date
Application number
CL2021003377A
Other languages
English (en)
Inventor
Joydeep Ray
Christophe Joseph Etienne Schmitt
Farres Isabel Fernandez
Patrick Pibarot
Jochen Weiss
Eva Herz
Laura Herz
Cindy Pelloux
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2021003377A1 publication Critical patent/CL2021003377A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente invención se relaciona generalmente con productos análogos de carne adecuados para el consumidor vegano. En particular, se relaciona con un producto análogo de tocino y un método para su elaboración.
CL2021003377A 2019-07-12 2021-12-16 Producto análogo de tocino CL2021003377A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19186161 2019-07-12
EP20163926 2020-03-18

Publications (1)

Publication Number Publication Date
CL2021003377A1 true CL2021003377A1 (es) 2022-09-23

Family

ID=71515172

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021003377A CL2021003377A1 (es) 2019-07-12 2021-12-16 Producto análogo de tocino

Country Status (13)

Country Link
US (1) US20230255234A1 (es)
EP (1) EP3996517B1 (es)
JP (1) JP2022539809A (es)
KR (1) KR20220033482A (es)
CN (1) CN114126415A (es)
AU (1) AU2020313520A1 (es)
BR (1) BR112021026619A2 (es)
CA (1) CA3143621A1 (es)
CL (1) CL2021003377A1 (es)
IL (1) IL288318A (es)
MX (1) MX2021015666A (es)
SG (1) SG11202113117UA (es)
WO (1) WO2021009075A1 (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022547770A (ja) 2019-06-21 2022-11-16 テラミノ インク． カビ発酵組成物から、糸状菌および他の成分を分離する方法、および分離された成分の使用法
KR20230029756A (ko) 2020-06-04 2023-03-03 우마로 푸즈, 인크. 전근 고기 및 해산물과 유사한 식품
WO2022164913A1 (en) * 2021-01-27 2022-08-04 Hooray Foods, Inc. Materials and methods for production of plant-based meat replacement food products
WO2022173018A1 (ja) * 2021-02-10 2022-08-18 天野エンザイム株式会社 架橋タンパク質の製造方法
US20250228259A2 (en) * 2021-02-16 2025-07-17 Bunge Sa Plant-based intramuscular fat substitutes
EP4398735A4 (en) * 2021-04-20 2025-08-27 Umaro Foods Inc FOOD PRODUCTS RESEMBLE TO WHOLE MUSCLE MEAT AND SEAFOOD
FI129706B (en) * 2021-04-27 2022-07-15 Solar Foods Oy Meat analogue food product and method of producing thereof
AT525336A3 (de) * 2021-05-21 2023-03-15 Bezenek Thomas Verfahren zur Herstellung eines vegetarischen oder veganen Lebensmittels bzw. Fleischersatzprodukts
EP4362690A1 (en) * 2021-06-30 2024-05-08 Société des Produits Nestlé S.A. Plant based meat and fish analog products
WO2023003510A2 (en) * 2021-07-19 2023-01-26 National University Of Singapore Plant based food products and methods of fabrication thereof
WO2023054548A1 (ja) * 2021-09-30 2023-04-06 味の素株式会社 植物蛋白質含有食品製造用製剤
WO2023052563A2 (en) * 2021-10-01 2023-04-06 Société des Produits Nestlé S.A. Fat analogue product
EP4440323A1 (en) * 2021-11-29 2024-10-09 Coöperatie Koninklijke Avebe U.A. Textured vegetable protein
TW202329825A (zh) * 2021-12-02 2023-08-01 瑞士商雀巢製品股份有限公司 用於製備經擠壓之植物性食物產品的方法
WO2023126248A1 (en) * 2021-12-29 2023-07-06 Unilever Ip Holdings B.V. Fat tissue mimetic
CN118450806A (zh) * 2022-01-26 2024-08-06 不二制油集团控股株式会社 高油分水包油型油脂乳化组合物
TW202404475A (zh) * 2022-04-15 2024-02-01 美商特朗米諾有限公司 基於植物或真菌的分層素肉及其製作方法
WO2023208315A1 (en) * 2022-04-25 2023-11-02 Hooked Seafood Ab Plant-based seafood product and method for preparing a plant-based seafood product
CA3261637A1 (en) * 2022-07-13 2024-01-18 Redefine Meat Ltd. METHOD AND DEVICE FOR MANUFACTURING AN EDIBLE PRODUCT
EP4557965A1 (en) 2022-07-21 2025-05-28 Kerry Group Services International Limited An animal fat replacement product
US20240180193A1 (en) * 2022-12-05 2024-06-06 Plantish Ltd. Fish analog product, method of forming same and associated system and mold
EP4449884A1 (en) * 2023-04-19 2024-10-23 Foods For Tomorrow. S.L. Solid plant-based food products
EP4613105A1 (en) * 2024-03-05 2025-09-10 Synergy in Food Innovation B.V. A dough product enriched with plant protein
WO2025228962A1 (en) 2024-04-30 2025-11-06 Unilever Ip Holdings B.V. Vegetarian rasher comprising muscle tissue and fat tissue mimetic phases with high contrast
FI20246090A1 (fi) * 2024-09-04 2026-03-05 Finnsoy Oy Prosessi kasviproteiinituotteen valmistamiseksi

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840677A (en) * 1972-03-22 1974-10-08 Gen Foods Corp Bacon-like meat analogs
US4197324A (en) * 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
WO1991008680A1 (en) * 1989-12-11 1991-06-27 Danish Crown Incorporated A/S Low calorie meat products and a process for preparing same
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
FI20065109A7 (fi) * 2006-02-14 2007-08-15 Valtion Teknillinen Tutkimuskeskus Pienten ainespitoisuuksien lihatuotteita ja menetelmä niiden valmistamiseksi
EP1911355A1 (en) * 2006-10-03 2008-04-16 Friesland Brands B.V. Fibrous food material
EP2493330A4 (en) * 2009-10-31 2014-09-17 Solae Llc GLUTEN FREE STRUCTURED PROTEIN PRODUCTS
EP3262953A1 (en) * 2012-12-14 2018-01-03 Colgate-Palmolive Company Method of preparing a food composition
SI2943072T1 (en) * 2013-01-11 2018-07-31 Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
WO2017154992A1 (ja) * 2016-03-10 2017-09-14 味の素株式会社 植物蛋白質含有食品の製造方法

Also Published As

Publication number Publication date
IL288318A (en) 2022-01-01
WO2021009075A1 (en) 2021-01-21
JP2022539809A (ja) 2022-09-13
EP3996517A1 (en) 2022-05-18
US20230255234A1 (en) 2023-08-17
BR112021026619A2 (pt) 2022-05-10
EP3996517B1 (en) 2026-03-25
CA3143621A1 (en) 2021-01-21
SG11202113117UA (en) 2021-12-30
AU2020313520A1 (en) 2021-12-23
MX2021015666A (es) 2022-03-04
KR20220033482A (ko) 2022-03-16
CN114126415A (zh) 2022-03-01

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