CL2023001084A1 - Composiciones alimenticias que incorporan orujo agrícola y métodos para producirlas. - Google Patents
Composiciones alimenticias que incorporan orujo agrícola y métodos para producirlas.Info
- Publication number
- CL2023001084A1 CL2023001084A1 CL2023001084A CL2023001084A CL2023001084A1 CL 2023001084 A1 CL2023001084 A1 CL 2023001084A1 CL 2023001084 A CL2023001084 A CL 2023001084A CL 2023001084 A CL2023001084 A CL 2023001084A CL 2023001084 A1 CL2023001084 A1 CL 2023001084A1
- Authority
- CL
- Chile
- Prior art keywords
- pomace
- produce
- methods
- food compositions
- agricultural
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
COMPOSICION ALIMENTICIA QUE COMPRENDE CHOCOLATE Y ORUJO AGRÍCOLA ; MÉTODO PARA PREPARARLA Y EL POLVO DE ORUJO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US202063092976P | 2020-10-16 | 2020-10-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2023001084A1 true CL2023001084A1 (es) | 2023-12-15 |
Family
ID=81186595
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2023001084A CL2023001084A1 (es) | 2020-10-16 | 2023-04-14 | Composiciones alimenticias que incorporan orujo agrícola y métodos para producirlas. |
Country Status (9)
| Country | Link |
|---|---|
| US (4) | US11805787B2 (es) |
| EP (1) | EP4228419A4 (es) |
| JP (1) | JP2023545515A (es) |
| CN (1) | CN116634879A (es) |
| AU (1) | AU2021361994A1 (es) |
| CA (1) | CA3229785A1 (es) |
| CL (1) | CL2023001084A1 (es) |
| WO (1) | WO2022082064A1 (es) |
| ZA (1) | ZA202304105B (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116634879A (zh) | 2020-10-16 | 2023-08-22 | 索诺玛药品有限责任公司 | 掺入农业残渣的食品组合物及其生产方法 |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| HU189794B (en) * | 1983-12-20 | 1986-07-28 | Vajda,Gabor,Hu | Process for production of chocolate preparatives consisting of fructs |
| DE19730150C1 (de) * | 1997-07-14 | 1998-10-08 | Claudia Wagner | Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels |
| JP2002505864A (ja) * | 1998-03-12 | 2002-02-26 | マーズ インコーポレーテッド | 窒素酸化物の生成を促進するためにポリフェノールおよびl−アルギニンを含有する製品 |
| RU2166256C2 (ru) * | 1999-02-22 | 2001-05-10 | Белгородский университет потребительской кооперации | Состав для приготовления печенья |
| GB2370213A (en) * | 2000-12-20 | 2002-06-26 | Nestle Sa | Chocolate flavour manipulation |
| ES2235642B2 (es) | 2003-12-18 | 2006-03-01 | Gat Formulation Gmbh | Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos. |
| JP2008173057A (ja) * | 2007-01-19 | 2008-07-31 | Fuji Oil Co Ltd | 製菓・製パン用風味材 |
| US9114114B2 (en) * | 2007-06-21 | 2015-08-25 | Mars, Inc. | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
| JP2009189356A (ja) * | 2008-02-18 | 2009-08-27 | Kureo Internatl Kk | ブドウ抽出物添加により風味を改善した食品の製造方法 |
| CN102164508B (zh) * | 2008-07-31 | 2015-04-01 | 嘉康利公司 | 具有增加的抗氧化活性的麝香葡萄组合物 |
| KR101201548B1 (ko) * | 2010-02-05 | 2012-11-15 | 대한민국 | 배 과육잔여물 입자를 함유한 초콜릿 및 이의 제조방법 |
| JP6000521B2 (ja) * | 2011-08-10 | 2016-09-28 | 株式会社ブルボン | 血圧上昇抑制剤 |
| KR101175050B1 (ko) * | 2011-12-28 | 2012-08-17 | 주식회사 제키스 | 과일 박 또는 야채 박을 이용한 과자의 제조 방법 |
| EP2622967B8 (de) * | 2012-02-02 | 2015-06-24 | Bühler Barth GmbH | Verfahren zur Verarbeitung von pflanzlichen Rückständen |
| WO2013165921A2 (en) * | 2012-04-30 | 2013-11-07 | Sonomaceuticals, Llc | Therapeutic use of chardonnay seed products |
| DE202012010359U1 (de) * | 2012-10-27 | 2013-02-19 | Strandcafé Betriebs-GmbH | Rezept bzw. Zutatenliste für eine Trüffel-Praliné |
| KR20180020318A (ko) * | 2013-03-14 | 2018-02-27 | 엠파이어 테크놀로지 디벨롭먼트 엘엘씨 | 커피 체리 부산물을 함유하는 쵸코렛 컴포지션 및 식품과 이를 만드는 방법 |
| CA2946558A1 (en) * | 2014-04-21 | 2015-10-29 | Sonomaceuticals, Llc | Therapeutic use of grape seed products for the treatment of joint pain and/or joint inflammation |
| CA2971716A1 (en) | 2014-12-20 | 2016-06-23 | Sonomaceuticals, Llc | Grape products for nonalcoholic fatty liver disease and other uses |
| AU2016336445B2 (en) | 2015-10-06 | 2021-01-28 | Wm. Wrigley Jr. Company | High moisture edible compositions and methods of preparation thereof |
| CN107006572A (zh) * | 2017-04-24 | 2017-08-04 | 河南科技学院 | 一种膳食纤维曲奇饼干及其制备方法 |
| US20190183155A1 (en) * | 2017-05-01 | 2019-06-20 | Usarium Inc. | Upcycling solid food wastes and by-products into human consumption products |
| MX2019014385A (es) * | 2017-06-07 | 2020-08-06 | Aak Ab Publ | Sustituto de cacao a base de karite. |
| CN107223683A (zh) * | 2017-07-26 | 2017-10-03 | 福建省农业科学院亚热带农业研究所 | 一种树葡萄低糖饼干及其制作方法 |
| EP3681652A1 (en) | 2017-09-15 | 2020-07-22 | Santos Lima, Ana Maria | Alternative uses of food processing by-products |
| SG11202009767PA (en) | 2018-04-10 | 2020-10-29 | Panacea Biomatx Inc | Method and system for making personalized nutritional and pharmaceutical formulations using additive manufacturing |
| WO2020028446A1 (en) | 2018-08-01 | 2020-02-06 | Usarium Inc. | Upcycling solid food wastes and by-products into food-grade nutritional products |
| CN111296612A (zh) * | 2018-12-12 | 2020-06-19 | 泰州医药城国科化物生物医药科技有限公司 | 一种酸枣仁巧克力及其制作方法 |
| US11584904B2 (en) | 2019-05-23 | 2023-02-21 | Crush Dynamics Inc. | System, method, process and nutrient-rich product derived from wine derivatives |
| CN116634879A (zh) | 2020-10-16 | 2023-08-22 | 索诺玛药品有限责任公司 | 掺入农业残渣的食品组合物及其生产方法 |
-
2021
- 2021-10-15 CN CN202180077263.0A patent/CN116634879A/zh active Pending
- 2021-10-15 EP EP21881239.4A patent/EP4228419A4/en active Pending
- 2021-10-15 AU AU2021361994A patent/AU2021361994A1/en active Pending
- 2021-10-15 CA CA3229785A patent/CA3229785A1/en active Pending
- 2021-10-15 US US17/503,179 patent/US11805787B2/en active Active
- 2021-10-15 WO PCT/US2021/055309 patent/WO2022082064A1/en not_active Ceased
- 2021-10-15 JP JP2023523044A patent/JP2023545515A/ja active Pending
-
2023
- 2023-04-03 ZA ZA2023/04105A patent/ZA202304105B/en unknown
- 2023-04-14 CL CL2023001084A patent/CL2023001084A1/es unknown
- 2023-10-03 US US18/480,335 patent/US11974586B1/en active Active
-
2024
- 2024-04-02 US US18/625,115 patent/US12439935B2/en active Active
-
2025
- 2025-09-22 US US19/336,104 patent/US20260076388A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3229785A1 (en) | 2022-04-21 |
| EP4228419A4 (en) | 2024-10-23 |
| WO2022082064A1 (en) | 2022-04-21 |
| US11805787B2 (en) | 2023-11-07 |
| US20240138437A1 (en) | 2024-05-02 |
| ZA202304105B (en) | 2024-08-28 |
| EP4228419A1 (en) | 2023-08-23 |
| JP2023545515A (ja) | 2023-10-30 |
| US20220117254A1 (en) | 2022-04-21 |
| US20260076388A1 (en) | 2026-03-19 |
| CN116634879A (zh) | 2023-08-22 |
| US12439935B2 (en) | 2025-10-14 |
| US20240358036A1 (en) | 2024-10-31 |
| US11974586B1 (en) | 2024-05-07 |
| AU2021361994A1 (en) | 2023-05-25 |
| AU2021361994A9 (en) | 2024-05-23 |
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