CL2024002015A1 - Método de depósito y placa depositadora - Google Patents

Método de depósito y placa depositadora

Info

Publication number
CL2024002015A1
CL2024002015A1 CL2024002015A CL2024002015A CL2024002015A1 CL 2024002015 A1 CL2024002015 A1 CL 2024002015A1 CL 2024002015 A CL2024002015 A CL 2024002015A CL 2024002015 A CL2024002015 A CL 2024002015A CL 2024002015 A1 CL2024002015 A1 CL 2024002015A1
Authority
CL
Chile
Prior art keywords
depositing
plate
mould cavity
products
inclusions
Prior art date
Application number
CL2024002015A
Other languages
English (en)
Inventor
Estebanez Villacorta Juan
Curia Céline
Borislav BORISOV Zdravkov
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CL2024002015A1 publication Critical patent/CL2024002015A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/0066—Processes for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

Un método y aparato para producir productos de confitería, preferentemente coberturas para productos de chocolate. La invención comprende depositar una o más inclusiones en una cavidad de molde y depositar un producto alimenticio en la cavidad de molde a través de una placa depositadora que comprende una pluralidad de boquillas.
CL2024002015A 2019-08-29 2024-07-01 Método de depósito y placa depositadora CL2024002015A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19194283 2019-08-29

Publications (1)

Publication Number Publication Date
CL2024002015A1 true CL2024002015A1 (es) 2024-12-06

Family

ID=67809280

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2022000197A CL2022000197A1 (es) 2019-08-29 2022-01-25 Método de depósito y placa depositadora
CL2024002015A CL2024002015A1 (es) 2019-08-29 2024-07-01 Método de depósito y placa depositadora

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CL2022000197A CL2022000197A1 (es) 2019-08-29 2022-01-25 Método de depósito y placa depositadora

Country Status (10)

Country Link
US (1) US20220295820A1 (es)
EP (1) EP4021195A1 (es)
JP (1) JP2022546013A (es)
CN (1) CN114144069A (es)
AU (1) AU2020336865A1 (es)
BR (1) BR112022000225A2 (es)
CA (1) CA3147285A1 (es)
CL (2) CL2022000197A1 (es)
MX (1) MX2022000858A (es)
WO (1) WO2021037727A1 (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3052194B2 (ja) * 1997-05-28 2000-06-12 芥川製菓株式会社 チョコレート菓子を製造するノズルとそのノズルを使用したチョコレート菓子の製造方法
JP3658505B2 (ja) * 1998-08-07 2005-06-08 芥川製菓株式会社 複合食品の製造方法とその装置
DE10221524A1 (de) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE602006016561D1 (de) * 2005-03-04 2010-10-14 Wrigley W M Jun Co Gefüllte geleebonbons
WO2009029790A1 (en) * 2007-08-30 2009-03-05 Sonoco Development, Inc. Portioning dispenser
DE102008019038B3 (de) * 2008-04-15 2010-02-04 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren sowie Vorrichtung zur Herstellung eines Süßwarenprodukts in Form einer Schale
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543259B1 (en) * 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
GB2525668A (en) 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells

Also Published As

Publication number Publication date
CA3147285A1 (en) 2021-03-04
WO2021037727A1 (en) 2021-03-04
CL2022000197A1 (es) 2022-11-25
EP4021195A1 (en) 2022-07-06
AU2020336865A1 (en) 2022-02-17
JP2022546013A (ja) 2022-11-02
US20220295820A1 (en) 2022-09-22
MX2022000858A (es) 2022-02-10
CN114144069A (zh) 2022-03-04
BR112022000225A2 (pt) 2022-05-17

Similar Documents

Publication Publication Date Title
AR117896A1 (es) Procedimiento de fabricación continuo para la fabricación de productos biológicos mediante integración de procedimientos de principio activo y producto terminado
EP3695731B8 (en) Machine for making ice cream products
HUE060540T2 (hu) Eljárás cellulóz darabáru gyártására és forgó formázó rendszer
EP4029379A4 (en) METHOD FOR PRODUCING A SOLID FOOD AND METHOD FOR PRODUCING SOLID MILK
MX376884B (es) Aparato y proceso para la fabricacion de un producto de confiteria congelado.
WO2016146519A3 (en) Method for cleaning and storing of a mould drum
NZ708404A (en) Apparatus and method for baking rolls
EP3927174C0 (en) APPARATUS FOR INSTANTLY MAKING FROZEN FOOD PRODUCTS WITH CONTROLLED TEXTURE
CL2024002015A1 (es) Método de depósito y placa depositadora
PT4075999T (pt) Produto de confeitaria e respectivo processo de fabrico
BR112021019980A2 (pt) Método de produção de um produto de confeitaria com revestimento sem açúcar
EP4364577A3 (en) Center-filled confectionery product; coated product; and methods of making
MX2019014070A (es) Un proceso para dispensar material alimenticio liquido en una cavidad de modelado de un molde.
UY38968A (es) Procedimiento de conservación de productos de panadería horneados
EP4151095A4 (en) CHOCOLATE FOOD PRODUCT, METHOD FOR MANUFACTURING A CHOCOLATE FOOD PRODUCT, AND DEVICE FOR MANUFACTURING A CHOCOLATE FOOD PRODUCT
EP3863411C0 (en) METHOD FOR CREATING A CREAMY FOOD AND FOOD OBTAINED BY SUCH A METHOD
SI3834621T1 (sl) Stepalnik za proizvodnjo sladoleda in podobnih izdelkov
GB2615647B (en) Process for producing an aerated chocolate product
ES1297190Y (es) Una bandeja molde para el horneado de productos panificados y producto panificado obtenido
CL2024001962A1 (es) Proceso para producir un producto de chocolate aireado
EM87221510004S (es) Moldes para productos alimenticios
EM87221510008S (es) Moldes para productos alimenticios
EM87221510001S (es) Moldes para productos alimenticios
EM87221510002S (es) Moldes para productos alimenticios
EM87221510003S (es) Moldes para productos alimenticios