CN103564458A - Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance - Google Patents

Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance Download PDF

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Publication number
CN103564458A
CN103564458A CN201310484251.7A CN201310484251A CN103564458A CN 103564458 A CN103564458 A CN 103564458A CN 201310484251 A CN201310484251 A CN 201310484251A CN 103564458 A CN103564458 A CN 103564458A
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CN
China
Prior art keywords
parts
traditional chinese
chinese medicine
food
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310484251.7A
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Chinese (zh)
Inventor
郭志强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Jinjiahui Food Co Ltd
Original Assignee
Qingdao Jinjiahui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201310484251.7A priority Critical patent/CN103564458A/en
Publication of CN103564458A publication Critical patent/CN103564458A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a traditional Chinese medicine/bioactive substance compound food for supplementing physical performance, which is characterized by comprising the following components in parts by weight: 45-65 parts of wheat flour, 30-45 parts of soybean flour, 1-2 parts of monosodium citrate, 4-6 parts of malic acid, 1-2 parts of potassium carbonate, 2-5 parts of potassium citrate, 3-6 parts of cucumber powder, 9-13 parts of Jerusalem artichoke powder, 1-2 parts of nard, 2-3 parts of licorice, 1-3 parts of eicosapentaenoic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of alpha-linolenic acid, 1-2 parts of cephalin, 1-3 parts of monosodium citrate and 6-9 parts of hawthorn. The invention provides a formula of a compound health food capable of quickly restoring physical performance. Medicinal and edible traditional Chinese medicines used as raw materials are subjected to a modernized standard processing procedure for traditional Chinese medicines to prepare the novel high-efficiency low-toxicity no-side-effect health food. The food has wide market prospects and economic value in the present period with very high proportion of subhealthy people.

Description

A kind of food of Chinese medicine composite bio-active material of supplementary physical efficiency
Technical field
The present invention relates to a kind of food of Chinese medicine composite bio-active material of supplementary physical efficiency.
Background technology
Traditional Chinese medicine is before the rarity , Qing Dynasty of China's accumulation of culture in 5000, and compatriots are promoted health and cured diseases and all be take the various preparations of Chinese herbal medicine as main.Indelible contribution has been made in the traditional Chinese medical science unique theory and the mode of making a study of subjects procreation and growth that passes on the life and growth in nature of the ,Wei Chinese nation generation upon generation of together with Chinese medicine.But at 21 century Chu, China some scholars, start the traditional Chinese medicine attitude that throws doubt upon, because bioscience and chemistry wait physicism to find, in the Chinese medicine that our tradition is used, have part to exist toxicant, few part also has severe toxicity.Even have member of Chinese Academy of Engineering to propose to abolish the traditional Chinese medical science and Chinese medicine, this once made us the development of traditional Chinese medicine greatly be obstructed.Bureau of Drugs Supervision of country was once also further strict with relating to the medicine certification of Chinese medicine, in order to continue that traditional Chinese medicine rarity is developed, it is that main Chinese medicine compound prescription health food is the extremely important direction of Development of Chinese Medicine that integration of drinking and medicinal herbs and health food Chinese medicine are take in exploitation and checking.Can overcome like this toxic and side effect of Chinese medicine, can bring into play again the effect of effecting a permanent cure of the many target spots of Chinese medicine, will make very big contribution for human health.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of food of Chinese medicine composite bio-active material of supplementary physical efficiency.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A food for the Chinese medicine composite bio-active material of physical efficiency, is characterized in that, comprises the material of following parts by weight: wheat flour 45-65 part, soy meal 30-45 part, sodium dihydrogen citrate 1-2 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, cucumber powder 3-6 part, jerusalem artichoke powder 9-13 part, rhizoma nardostachyos 1-2 part, Radix Glycyrrhizae 2-3 part, eicosapentaenoic acid 1-3 part, DHA 1-2 part, alpha-linolenic acid 1-2 part, cephalin 1-2 part, sodium dihydrogen citrate 1-3 part, hawthorn 6-9 part.
The invention provides a kind of formula of rapid recovery physical efficiency compound health-care food, the integration of drinking and medicinal herbs class Chinese medicine of take is raw material, through modernization of Chinese medicine standard work flow, prepares novel healthy food efficient, that low toxicity has no side effect.In the epoch that have very high percentage at current sub-health population, there are very large market prospects and economic worth.
The specific embodiment
Embodiment 1
A food for the Chinese medicine composite bio-active material of physical efficiency, is characterized in that, comprises the material of following parts by weight: wheat flour 45-65 part, soy meal 30-45 part, sodium dihydrogen citrate 1-2 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, cucumber powder 3-6 part, jerusalem artichoke powder 9-13 part, rhizoma nardostachyos 1-2 part, Radix Glycyrrhizae 2-3 part, eicosapentaenoic acid 1-3 part, DHA 1-2 part, alpha-linolenic acid 1-2 part, cephalin 1-2 part, sodium dihydrogen citrate 1-3 part, hawthorn 6-9 part.

Claims (1)

1. a food for the Chinese medicine composite bio-active material of supplementary physical efficiency, is characterized in that, comprises the material of following parts by weight: wheat flour 45-65 part, soy meal 30-45 part, sodium dihydrogen citrate 1-2 part, malic acid 4-6 part, potash 1-2 part, lemon acid potassium 2-5 part, cucumber powder 3-6 part, jerusalem artichoke powder 9-13 part, rhizoma nardostachyos 1-2 part, Radix Glycyrrhizae 2-3 part, eicosapentaenoic acid 1-3 part, DHA 1-2 part, alpha-linolenic acid 1-2 part, cephalin 1-2 part, sodium dihydrogen citrate 1-3 part, hawthorn 6-9 part.
CN201310484251.7A 2013-10-16 2013-10-16 Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance Pending CN103564458A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310484251.7A CN103564458A (en) 2013-10-16 2013-10-16 Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310484251.7A CN103564458A (en) 2013-10-16 2013-10-16 Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance

Publications (1)

Publication Number Publication Date
CN103564458A true CN103564458A (en) 2014-02-12

Family

ID=50037852

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310484251.7A Pending CN103564458A (en) 2013-10-16 2013-10-16 Traditional Chinese medicine/bioactive substance compound food for supplementing physical performance

Country Status (1)

Country Link
CN (1) CN103564458A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366211A (en) * 2014-10-30 2015-02-25 张鹏 Composite food for supplementing physical energy

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366211A (en) * 2014-10-30 2015-02-25 张鹏 Composite food for supplementing physical energy

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140212