CN105248564A - High-calcium cookies - Google Patents
High-calcium cookies Download PDFInfo
- Publication number
- CN105248564A CN105248564A CN201510785648.9A CN201510785648A CN105248564A CN 105248564 A CN105248564 A CN 105248564A CN 201510785648 A CN201510785648 A CN 201510785648A CN 105248564 A CN105248564 A CN 105248564A
- Authority
- CN
- China
- Prior art keywords
- parts
- calcium
- meal
- honey
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 32
- 239000011575 calcium Substances 0.000 title claims abstract description 32
- 235000014510 cooky Nutrition 0.000 title abstract 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000012054 meals Nutrition 0.000 claims abstract description 26
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 13
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 13
- 241000238557 Decapoda Species 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 235000015895 biscuits Nutrition 0.000 claims description 15
- 240000004957 Castanea mollissima Species 0.000 claims description 12
- 241000758789 Juglans Species 0.000 claims description 12
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 12
- 235000013601 eggs Nutrition 0.000 abstract description 9
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000136475 Aleurites moluccana Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 240000007049 Juglans regia Species 0.000 abstract 1
- 241000206609 Porphyra Species 0.000 abstract 1
- 235000008104 Prunus humilis Nutrition 0.000 abstract 1
- 241000057271 Prunus humilis Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 8
- 235000013305 food Nutrition 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses high-calcium cookies. The high-calcium cookies are prepared from, by weight, 30-40 parts of barley flour, 20-30 parts of rice meal, 10-18 parts of red beans, 10-20 parts of walnut kernels, 8-12 parts of prunus humilis bunge, 15-25 parts of milk, 8-15 parts of eggs, 2-4 parts of baking powder, 10-18 parts of Chinese chestnuts, 3-5 parts of shrimp meal, 6-10 parts of porphyra, 10-15 parts of honey and 10-20 parts of water. The high-calcium cookies are fragrant and sweet in taste, rich in nutrition, low in sugar and fat and high in calcium content.
Description
Technical field
The present invention relates to field of food, in particular to the high calcium biscuit of one.
Background technology
Along with the raising of people's living standard, people also more and more note health care, biscuit is easy to carry, become the food of herbal, present commercially available biscuit mostly is sweet taste or saline taste, also has a small amount of vegetable taste, but calcium content is few usually, the nutrition of biscuit is very not abundant, and taste also lacks feature.
Summary of the invention
The present invention proposes a kind of high calcium biscuit, and taste is fragrant and sweet, nutritious, low-sugar low-fat, and calcium content is high.
For achieving the above object, the invention provides following technical scheme:
A kind of high calcium biscuit, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 30-40 part, rice meal 20-30 part, red bean 10-18 part, walnut kernel 10-20 part, calcium fruit 8-12 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, Chinese chestnut 10-18 part, shrimp med 3-5 part, laver 6-10 part, honey 10-15 part, water 10-20 part.
Further, calculate according to parts by weight, comprise following raw material:
Pearling cone meal 30 parts, rice meal 20 parts, 10 parts, red bean, walnut kernel 10 parts, calcium fruit 8 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, Chinese chestnut 10 parts, shrimp med 3 parts, laver 6 parts, honey 10 parts, 10 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Pearling cone meal 35 parts, rice meal 25 parts, 14 parts, red bean, walnut kernel 15 parts, calcium fruit 10 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, Chinese chestnut 14 parts, shrimp med 4 parts, laver 8 parts, honey 12 parts, 15 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Pearling cone meal 40 parts, rice meal 30 parts, 18 parts, red bean, walnut kernel 20 parts, calcium fruit 12 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, Chinese chestnut 18 parts, shrimp med 5 parts, laver 10 parts, honey 15 parts, 20 parts, water.
Beneficial effect of the present invention is as follows:
1, taste of the present invention is fragrant and sweet, nutritious.
2, low-sugar low-fat of the present invention, calcium content is high.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of high calcium biscuit, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 30-40 part, rice meal 20-30 part, red bean 10-18 part, walnut kernel 10-20 part, calcium fruit 8-12 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, Chinese chestnut 10-18 part, shrimp med 3-5 part, laver 6-10 part, honey 10-15 part, water 10-20 part.
Embodiment two:
The high calcium biscuit of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 30 parts, rice meal 20 parts, 10 parts, red bean, walnut kernel 10 parts, calcium fruit 8 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, Chinese chestnut 10 parts, shrimp med 3 parts, laver 6 parts, honey 10 parts, 10 parts, water.
Embodiment three:
The high calcium biscuit of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 35 parts, rice meal 25 parts, 14 parts, red bean, walnut kernel 15 parts, calcium fruit 10 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, Chinese chestnut 14 parts, shrimp med 4 parts, laver 8 parts, honey 12 parts, 15 parts, water.
Embodiment four:
The high calcium biscuit of one according to embodiment one, calculates according to parts by weight, comprises following raw material:
Pearling cone meal 40 parts, rice meal 30 parts, 18 parts, red bean, walnut kernel 20 parts, calcium fruit 12 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, Chinese chestnut 18 parts, shrimp med 5 parts, laver 10 parts, honey 15 parts, 20 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a high calcium biscuit, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 30-40 part, rice meal 20-30 part, red bean 10-18 part, walnut kernel 10-20 part, calcium fruit 8-12 part, milk 15-25 part, egg 8-15 part, baking powder 2-4 part, Chinese chestnut 10-18 part, shrimp med 3-5 part, laver 6-10 part, honey 10-15 part, water 10-20 part.
2. the high calcium biscuit of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 30 parts, rice meal 20 parts, 10 parts, red bean, walnut kernel 10 parts, calcium fruit 8 parts, 15 parts, milk, 8 parts, egg, baking powder 2 parts, Chinese chestnut 10 parts, shrimp med 3 parts, laver 6 parts, honey 10 parts, 10 parts, water.
3. the high calcium biscuit of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 35 parts, rice meal 25 parts, 14 parts, red bean, walnut kernel 15 parts, calcium fruit 10 parts, 20 parts, milk, 12 parts, egg, baking powder 3 parts, Chinese chestnut 14 parts, shrimp med 4 parts, laver 8 parts, honey 12 parts, 15 parts, water.
4. the high calcium biscuit of one according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Pearling cone meal 40 parts, rice meal 30 parts, 18 parts, red bean, walnut kernel 20 parts, calcium fruit 12 parts, 25 parts, milk, 15 parts, egg, baking powder 4 parts, Chinese chestnut 18 parts, shrimp med 5 parts, laver 10 parts, honey 15 parts, 20 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510785648.9A CN105248564A (en) | 2015-11-15 | 2015-11-15 | High-calcium cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510785648.9A CN105248564A (en) | 2015-11-15 | 2015-11-15 | High-calcium cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105248564A true CN105248564A (en) | 2016-01-20 |
Family
ID=55088768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510785648.9A Pending CN105248564A (en) | 2015-11-15 | 2015-11-15 | High-calcium cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105248564A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710672A (en) * | 2019-09-23 | 2020-01-21 | 宁夏医科大学 | Natural plant active calcium preparation and preparation method thereof |
| CN114504010A (en) * | 2022-02-22 | 2022-05-17 | 山西运奕道生物科技有限公司 | Calcium-supplementing sugar-free biscuit |
-
2015
- 2015-11-15 CN CN201510785648.9A patent/CN105248564A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710672A (en) * | 2019-09-23 | 2020-01-21 | 宁夏医科大学 | Natural plant active calcium preparation and preparation method thereof |
| CN114504010A (en) * | 2022-02-22 | 2022-05-17 | 山西运奕道生物科技有限公司 | Calcium-supplementing sugar-free biscuit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |