CN105295109A - Biodegradable instant noodle packaging bag - Google Patents
Biodegradable instant noodle packaging bag Download PDFInfo
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- CN105295109A CN105295109A CN201510688561.XA CN201510688561A CN105295109A CN 105295109 A CN105295109 A CN 105295109A CN 201510688561 A CN201510688561 A CN 201510688561A CN 105295109 A CN105295109 A CN 105295109A
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- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 16
- 238000004806 packaging method and process Methods 0.000 title abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 27
- 239000000463 material Substances 0.000 claims abstract description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 15
- ZFOZVQLOBQUTQQ-UHFFFAOYSA-N Tributyl citrate Chemical compound CCCCOC(=O)CC(O)(C(=O)OCCCC)CC(=O)OCCCC ZFOZVQLOBQUTQQ-UHFFFAOYSA-N 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000005014 poly(hydroxyalkanoate) Substances 0.000 claims abstract description 9
- 229920000903 polyhydroxyalkanoate Polymers 0.000 claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 9
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 claims abstract description 8
- 229920001218 Pullulan Polymers 0.000 claims abstract description 8
- 240000004584 Tamarindus indica Species 0.000 claims abstract description 8
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 8
- 239000004359 castor oil Substances 0.000 claims abstract description 8
- 150000004676 glycans Chemical class 0.000 claims abstract description 8
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 8
- 239000005017 polysaccharide Substances 0.000 claims abstract description 8
- 235000019423 pullulan Nutrition 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 239000004373 Pullulan Substances 0.000 claims abstract description 5
- 235000019438 castor oil Nutrition 0.000 claims abstract description 5
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims abstract description 5
- 238000000874 microwave-assisted extraction Methods 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000010792 warming Methods 0.000 claims description 10
- 235000017965 Asarum canadense Nutrition 0.000 claims description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 7
- 240000000560 Citrus x paradisi Species 0.000 claims description 7
- 235000000385 Costus speciosus Nutrition 0.000 claims description 7
- 240000004784 Cymbopogon citratus Species 0.000 claims description 7
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 7
- 235000011201 Ginkgo Nutrition 0.000 claims description 7
- 244000194101 Ginkgo biloba Species 0.000 claims description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 7
- 244000025221 Humulus lupulus Species 0.000 claims description 7
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 7
- 239000004166 Lanolin Substances 0.000 claims description 7
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 244000081426 Ranunculus ficaria Species 0.000 claims description 7
- 235000002226 Ranunculus ficaria Nutrition 0.000 claims description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 7
- 244000269722 Thea sinensis Species 0.000 claims description 7
- 241000606265 Valeriana jatamansi Species 0.000 claims description 7
- 235000014687 Zingiber zerumbet Nutrition 0.000 claims description 7
- 239000003292 glue Substances 0.000 claims description 7
- 229940039717 lanolin Drugs 0.000 claims description 7
- 235000019388 lanolin Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 6
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 5
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 4
- 240000008436 Ipomoea aquatica Species 0.000 claims description 2
- 240000002114 Satureja hortensis Species 0.000 claims 1
- 238000012856 packing Methods 0.000 abstract description 5
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 230000004888 barrier function Effects 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract 2
- 239000001828 Gelatine Substances 0.000 abstract 1
- 235000019482 Palm oil Nutrition 0.000 abstract 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- 230000007797 corrosion Effects 0.000 abstract 1
- 238000005260 corrosion Methods 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 239000002540 palm oil Substances 0.000 abstract 1
- 241000246354 Satureja Species 0.000 description 4
- 241001412224 Firmiana Species 0.000 description 3
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000012752 auxiliary agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a biodegradable instant noodle packaging bag and relates to the technical field of packing materials. The biodegradable instant noodle packaging bag is prepared from, by weight, 90-100 parts of sweet potato starch, 30-35 parts of polyhydroxyalkanoate, 20-25 parts of pullulan, 15-20 parts of ethylene-vinyl alcohol copolymer, 14-18 parts of sulfated castor oil, 10-15 parts of nano gelatine powder, 10-15 parts of a traditional Chinese medicine extract, 10-15 parts of palm oil, 8-12 parts of sulfited lanoline, 6-10 parts of tamarind polysaccharide gum, 5-8 parts of tributyl citrate, 35-40 parts of ethanol and 200-250 parts of water. The biodegradable instant noodle packaging bag is non-toxic and harmless, can be biodegradable and has better oxygen barrier performance and moisture resistance, and the added traditional Chinese medicine extract improves the oxidation resistance, antibacterial property and corrosion resistance of the packaging bag and improves the packaging performance of the packaging bag.
Description
Technical field:
The present invention relates to field of packaging material, be specifically related to a kind of biodegradable Package bag for instant noodles.
Background technology:
Instant noodles are fried desiccating food products, very easily deterioration by oxidation, make moist softening mouldy.Once oxidation easily produces lipid acid, cause Acid value over national standard; Make moist, the mouthfeel of instant noodles can be affected, cause rotten even mouldy, and then cause quality accident in process of consumption.Therefore, strict specification of quality is proposed to packaging.In order to ensure the quality of products, meeting filling rare gas element in Package bag for instant noodles usually, therefore relative to normal food packing bag, Package bag for instant noodles is higher to mechanical property requirements.In addition, there is the problem of difficult degradation in common Package bag for instant noodles, can cause certain pollution, therefore need badly and develop biodegradable packing bag after using to environment.
Summary of the invention:
Technical problem to be solved by this invention be to provide a kind of nontoxic, production cost is low, good mechanical property and biodegradable Package bag for instant noodles.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A kind of biodegradable Package bag for instant noodles, be made up of the raw material of following parts by weight:
Sweet potato starch 90-100 part, polyhydroxyalkanoate 30-35 part, pullulan 20-25 part, ethylene-vinyl alcohol copolymer 15-20 part, sulfated castor oil 14-18 part, nanometer rubber powder 10-15 part, Chinese medical extract 10-15 part, plam oil 10-15 part, sulfited lanolin 8-12 part, tamarind seed polysaccharide glue 6-10 part, tributyl citrate 5-8 part, ethanol 35-40 part, water 200-250 part;
Its preparation method is as follows:
(1) first add water sweet potato starch making beating, then add ethylene-vinyl alcohol copolymer and tamarind seed polysaccharide glue, is warming up to 85-90 DEG C of insulated and stirred 35-45min, namely obtains material I after being cooled to room temperature after mixing;
(2) nanometer rubber powder is added in ethanol, 15-20min is left standstill after being uniformly dispersed, then add polyhydroxyalkanoate, pullulan and sulfated castor oil, mixture is supersound process 25-30min at ultrasonic frequency 40kHz, temperature 45-50 DEG C, obtains material II;
(3) in material I, plam oil and sulfited lanolin is added, 70-75 DEG C of insulated and stirred 15-20min is warming up to after mixing, naturally cooling is down to room temperature subsequently, add together with tributyl citrate in ball mill with material II, Chinese medical extract again, be milled to fineness and be less than 30 μm, finally by extruder for shaping.
Described Chinese medical extract is made up of the raw material of following parts by weight: Ginkgo Leaf 30-35 part, Semen Firmianae 15-20 part, dried orange peel 15-20 part, Radix Glycyrrhizae 13-17 part, pomelo peel 12-16 part, Folium Zanthoxyli Bungeani 10-15 part, rice bud 10-15 part, root of Chinese wild ginger 7-12 part, lemongrass 7-12 part, hops 5-10 part, pilewort 5-10 part, cloves 3-6 part, tea seed powder 2-3 part, chilli seed powder 1-2 part, its preparation method is: first by dried orange peel, Radix Glycyrrhizae and rice bud bran are fried to savory effusion, again with Ginkgo Leaf, Semen Firmianae, the root of Chinese wild ginger adds in 3-5 times of water gaging together with pilewort, in microwave frequency 2450MHz after immersion 1-2h, microwave extraction 15min under power 800W, then pomelo peel is added, Folium Zanthoxyli Bungeani, lemongrass, hops and cloves, continue microwave extraction 10min, filter, gained concentrating filter liquor, powder is ground into after oven dry, finally mix with tea seed powder and chilli seed powder.
The invention has the beneficial effects as follows: the present invention with sweet potato starch and polyhydroxyalkanoate for main raw material, be aided with several functions auxiliary agent and obtain Package bag for instant noodles, this packing bag is nontoxic, can be biodegradable, and there is stronger oxygen barrier and moistureproofness, the Chinese medical extract wherein added improves the oxidation-resistance of packing bag, germ resistance and preservative property, strengthens its packaging character.
Embodiment:
The technique means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
(1) first 90 parts of sweet potato starch are added 220 parts of water making beating, then add 15 parts of ethylene-vinyl alcohol copolymers and 6 parts of tamarind seed polysaccharide glue, be warming up to 85-90 DEG C of insulated and stirred 40min after mixing, after being cooled to room temperature, namely obtain material I;
(2) 10 parts of nanometer rubber powders are added in 35 parts of ethanol, 20min is left standstill after being uniformly dispersed, then add 30 parts of polyhydroxyalkanoates, 20 parts of pullulans and 15 parts of sulfated castor oils, mixture is supersound process 30min at ultrasonic frequency 40kHz, temperature 45-50 DEG C, obtains material II;
(3) in material I, 10 parts of plam oils and 8 parts of sulfited lanolin are added, 70-75 DEG C of insulated and stirred 20min is warming up to after mixing, naturally cooling is down to room temperature subsequently, add in ball mill with material II, 10 parts of Chinese medical extracts together with 6 parts of tributyl citrates again, be milled to fineness and be less than 30 μm, finally by extruder for shaping.
The preparation of Chinese medical extract: first 15 parts of dried orange peels, 13 portions of Radix Glycyrrhizaes and 11 parts of rice bud brans are fried to savory effusion, add together with 5 portions of pileworts in 5 times of water gagings with 30 parts of Ginkgo Leaves, 15 parts of Semen Firmianaes, 8 parts of roots of Chinese wild ginger again, to soak after 2h microwave extraction 15min under microwave frequency 2450MHz, power 800W, then 12 parts of pomelo peels, 10 parts of Folium Zanthoxyli Bungeani, 8 portions of lemongrasss, 5 portions of hops and 3 portions of cloves are added, continue microwave extraction 10min, filter, be ground into powder after gained concentrating filter liquor, oven dry, finally mix with 2 parts of tea seed powder and 1 part of chilli seed powder.
Embodiment 2
(1) first 95 parts of sweet potato starch are added 250 parts of water making beating, then add 18 parts of ethylene-vinyl alcohol copolymers and 8 parts of tamarind seed polysaccharide glue, be warming up to 85-90 DEG C of insulated and stirred 45min after mixing, after being cooled to room temperature, namely obtain material I;
(2) 12 parts of nanometer rubber powders are added in 40 parts of ethanol, 20min is left standstill after being uniformly dispersed, then add 35 parts of polyhydroxyalkanoates, 20 parts of pullulans and 16 parts of sulfated castor oils, mixture is supersound process 30min at ultrasonic frequency 40kHz, temperature 45-50 DEG C, obtains material II;
(3) in material I, 12 parts of plam oils and 10 parts of sulfited lanolin are added, 70-75 DEG C of insulated and stirred 20min is warming up to after mixing, naturally cooling is down to room temperature subsequently, add in ball mill with material II, 12 parts of Chinese medical extracts together with 7 parts of tributyl citrates again, be milled to fineness and be less than 30 μm, finally by extruder for shaping.
The preparation of Chinese medical extract: first by 18 parts of dried orange peels, 15 portions of Radix Glycyrrhizaes and 12 parts of rice bud brans are fried to savory effusion, again with 35 parts of Ginkgo Leaves, 18 parts of Semen Firmianaes, 10 parts of roots of Chinese wild ginger add in 5 times of water gagings together with 7 portions of pileworts, in microwave frequency 2450MHz after immersion 2h, microwave extraction 15min under power 800W, then 14 parts of pomelo peels are added, 13 parts of Folium Zanthoxyli Bungeani, 10 parts of lemongrasss, 8 portions of hops and 5 portions of cloves, continue microwave extraction 10min, filter, gained concentrating filter liquor, powder is ground into after oven dry, finally mix with 2 parts of tea seed powder and 2 parts of chilli seed powder.
Embodiment 3
(1) first 100 parts of sweet potato starch are added 250 parts of water making beating, then add 20 parts of ethylene-vinyl alcohol copolymers and 10 parts of tamarind seed polysaccharide glue, be warming up to 85-90 DEG C of insulated and stirred 45min after mixing, after being cooled to room temperature, namely obtain material I;
(2) 15 parts of nanometer rubber powders are added in 40 parts of ethanol, 20min is left standstill after being uniformly dispersed, then add 35 parts of polyhydroxyalkanoates, 25 parts of pullulans and 16 parts of sulfated castor oils, mixture is supersound process 30min at ultrasonic frequency 40kHz, temperature 45-50 DEG C, obtains material II;
(3) in material I, 15 parts of plam oils and 11 parts of sulfited lanolin are added, 70-75 DEG C of insulated and stirred 20min is warming up to after mixing, naturally cooling is down to room temperature subsequently, add in ball mill with material II, 15 parts of Chinese medical extracts together with 8 parts of tributyl citrates again, be milled to fineness and be less than 30 μm, finally by extruder for shaping.
The preparation of Chinese medical extract: first by 20 parts of dried orange peels, 16 portions of Radix Glycyrrhizaes and 15 parts of rice bud brans are fried to savory effusion, again with 35 parts of Ginkgo Leaves, 20 parts of Semen Firmianaes, 12 parts of roots of Chinese wild ginger add in 5 times of water gagings together with 8 portions of pileworts, in microwave frequency 2450MHz after immersion 2h, microwave extraction 15min under power 800W, then 16 parts of pomelo peels are added, 15 parts of Folium Zanthoxyli Bungeani, 12 parts of lemongrasss, 8 portions of hops and 5 portions of cloves, continue microwave extraction 10min, filter, gained concentrating filter liquor, powder is ground into after oven dry, finally mix with 3 parts of tea seed powder and 2 parts of chilli seed powder.
More than show and describe ultimate principle of the present invention and principal character and advantage of the present invention.The technician of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a biodegradable Package bag for instant noodles, is characterized in that, is made up of the raw material of following parts by weight:
Sweet potato starch 90-100 part, polyhydroxyalkanoate 30-35 part, pullulan 20-25 part, ethylene-vinyl alcohol copolymer 15-20 part, sulfated castor oil 14-18 part, nanometer rubber powder 10-15 part, Chinese medical extract 10-15 part, plam oil 10-15 part, sulfited lanolin 8-12 part, tamarind seed polysaccharide glue 6-10 part, tributyl citrate 5-8 part, ethanol 35-40 part, water 200-250 part;
Its preparation method is as follows:
(1) first add water sweet potato starch making beating, then add ethylene-vinyl alcohol copolymer and tamarind seed polysaccharide glue, is warming up to 85-90 DEG C of insulated and stirred 35-45min, namely obtains material I after being cooled to room temperature after mixing;
(2) nanometer rubber powder is added in ethanol, 15-20min is left standstill after being uniformly dispersed, then add polyhydroxyalkanoate, pullulan and sulfated castor oil, mixture is supersound process 25-30min at ultrasonic frequency 40kHz, temperature 45-50 DEG C, obtains material II;
(3) in material I, plam oil and sulfited lanolin is added, 70-75 DEG C of insulated and stirred 15-20min is warming up to after mixing, naturally cooling is down to room temperature subsequently, add together with tributyl citrate in ball mill with material II, Chinese medical extract again, be milled to fineness and be less than 30 μm, finally by extruder for shaping.
2. biodegradable Package bag for instant noodles according to claim 1, it is characterized in that, described Chinese medical extract is made up of the raw material of following parts by weight: Ginkgo Leaf 30-35 part, Semen Firmianae 15-20 part, dried orange peel 15-20 part, Radix Glycyrrhizae 13-17 part, pomelo peel 12-16 part, Folium Zanthoxyli Bungeani 10-15 part, rice bud 10-15 part, root of Chinese wild ginger 7-12 part, lemongrass 7-12 part, hops 5-10 part, pilewort 5-10 part, cloves 3-6 part, tea seed powder 2-3 part, chilli seed powder 1-2 part, its preparation method is: first by dried orange peel, Radix Glycyrrhizae and rice bud bran are fried to savory effusion, again with Ginkgo Leaf, Semen Firmianae, the root of Chinese wild ginger adds in 3-5 times of water gaging together with pilewort, in microwave frequency 2450MHz after immersion 1-2h, microwave extraction 15min under power 800W, then pomelo peel is added, Folium Zanthoxyli Bungeani, lemongrass, hops and cloves, continue microwave extraction 10min, filter, gained concentrating filter liquor, powder is ground into after oven dry, finally mix with tea seed powder and chilli seed powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688561.XA CN105295109A (en) | 2015-10-19 | 2015-10-19 | Biodegradable instant noodle packaging bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510688561.XA CN105295109A (en) | 2015-10-19 | 2015-10-19 | Biodegradable instant noodle packaging bag |
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| Publication Number | Publication Date |
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| CN105295109A true CN105295109A (en) | 2016-02-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510688561.XA Pending CN105295109A (en) | 2015-10-19 | 2015-10-19 | Biodegradable instant noodle packaging bag |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106336530A (en) * | 2016-08-24 | 2017-01-18 | 安徽顺彤包装材料有限公司 | Antibacterial food packaging material and preparation method thereof |
| CN111748129A (en) * | 2019-03-28 | 2020-10-09 | 安庆市康明纳包装有限公司 | Biodegradable packaging bag |
| CN112677583A (en) * | 2020-12-23 | 2021-04-20 | 青岛正大环保科技有限公司 | Heat-preservation and heat-insulation vacuum packaging bag and preparation method thereof |
| CN114196222A (en) * | 2022-01-07 | 2022-03-18 | 云南猫哆哩集团食品有限责任公司 | Biodegradable material prepared from tamarind fruit shell and fiber, and preparation and application thereof |
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| CN112677583A (en) * | 2020-12-23 | 2021-04-20 | 青岛正大环保科技有限公司 | Heat-preservation and heat-insulation vacuum packaging bag and preparation method thereof |
| CN114196222A (en) * | 2022-01-07 | 2022-03-18 | 云南猫哆哩集团食品有限责任公司 | Biodegradable material prepared from tamarind fruit shell and fiber, and preparation and application thereof |
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