CN105893473A - Intelligent nutritional catering system and method - Google Patents
Intelligent nutritional catering system and method Download PDFInfo
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- CN105893473A CN105893473A CN201610184584.1A CN201610184584A CN105893473A CN 105893473 A CN105893473 A CN 105893473A CN 201610184584 A CN201610184584 A CN 201610184584A CN 105893473 A CN105893473 A CN 105893473A
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Abstract
The invention discloses an intelligent nutritional catering system and method. The system is internally provided with a huge food product library; in the food product library, enough food product types are stored and various information of each food product is recorded; through inputting basic information such as food supply places and identities of food supply objects, and combining related information, such as food material distribution conditions at various regions in each season and the nutritional requirements of various people, stored in the system, food product combinations which satisfy the nutritional requirements and have proper tastes are provided for the eaters in a targeted manner, so that the large-scale catering can be provided conveniently, the balanced nutrition is considered and the waste is avoided.
Description
Technical field
The present invention relates to a kind of catering system, is specifically related to a kind of intelligent nutrition catering system
And method.
Background technology
At present people increasingly pay attention to the safety of diet with healthy, in the specific time and
Under place, specific crowd should eat any food, how can have easily
Relieved health food is increasingly paid close attention to by everybody, owing to the different times is suitable
Food be different, the food of different place characteristics is also different, different
Crowd is also different to the preference profile of food, and it is difficult to cater for all tastes, not only for positive what is called
For individual, finding suitable health food wastes time and energy, for large and medium-sized
The group such as dining room meal for, it is also difficult to be in harmonious proportion the taste of majority, it is difficult to meet big
The health demand of majority, and often cause food waste significantly；Pin
To the problems referred to above, although there being some corresponding catering systems at present, but those systems
Relatively simpler and cruder, it is considered to influence factor little, the scope taken into account is nowhere near, it is difficult to
Adapt to changeable demand of serving the meals, the rarest scientific and reasonable nutrition arrangement.
On the whole, current problem encountered is, for food product supplier and demand
For person, it is impossible to obtain scientific and reasonable food product combination and consumption thereof rapidly and accurately.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of intelligence catering system
And method, this system is provided with huge food product storehouse, wherein storage has abundant
Food product, and record the various information of every a food product, then by input pantry
Place, the essential information such as identity of eater, the relevant letter of coupling system storage inside
Breath, the food materials distribution situation in each time as regional in each, various crowds are to nutrition
Conditions of demand etc., provide for eater targetedly and disclosure satisfy that nutritional need, mouth
The food product combination that taste is suitable, thus this system can targetedly, rapidly and accurately
There is provided the scientific and reasonable pantry assembled scheme through comprehensive consideration, it is possible to meet each
Plant the demand of user, thus complete the present invention.
Present invention aim at provide following aspect:
(1) a kind of intelligent nutrition catering system, it is characterised in that this system includes:
, there is food product information in food product storehouse 001 for storage,
Condition module 003, is used for storing food product collocation Rule Information, and it is according to input
Food product screening conditions information formed screening instruction, and by this screening instruction input to sieve
Modeling block 002,
Screening module 002, it is for according to the screening instruction received, according to food product
Collocation rule, filters out the combination of desired food product from described food product storehouse.
(2) according to the intelligent nutrition catering system described in above-mentioned (1), its feature exists
In,
Described food product information includes food product title, also include every kind of food product food materials and
Nutrient content in proportioning information and every kind of food product, described nutrient content includes that energy contains
Amount, fat content, protein content and carbohydrate content；
Preferably, the kind of micronutrient during described nutrient content also includes every kind of food product
Class and content.
(3) according to the intelligent nutrition catering system described in above-mentioned (1), its feature exists
In,
Described condition module includes object choice module 031, described object choice module
031 for storing serve the meals object type and the nutrition corresponding with object type of serving the meals
Demand, and according to the object type information shape of serving the meals in the food product screening conditions of input
Become screening instruction, and be transported to screen module 002；
Preferably, described object choice module 031 is additionally operable to storage and serves the meals object type
Corresponding food materials information.
(4) according to the intelligent nutrition catering system described in above-mentioned (1), its feature exists
In, described condition module also includes that time module 032, described time module are used for depositing
Store up time period and the food materials information corresponding with the time period of serving the meals of serving the meals, and according to defeated
Time period information of serving the meals in the food product screening conditions entered forms screening instruction, and by it
It is delivered to screen module 002.
(5) according to the intelligent nutrition catering system described in above-mentioned (1), its feature exists
In, described condition module also includes locus module 033, described locus
Module is used for memory space position and the food materials information corresponding with locus, and
The spatial positional information in food product screening conditions according to input forms screening instruction, and
It is transported to screen module 002.
(6) according to the intelligent nutrition catering system described in above-mentioned (1), its feature exists
In, described condition module also including, produce module 034, described produce module are used for depositing
Store up the produce information according to locus arrangement and the food materials corresponding with produce information
Information, and form screening according to the spatial positional information in the food product screening conditions of input
Instruction, and be transported to screen module 002.
(7) according to the intelligent nutrition catering system described in above-mentioned (1), its feature exists
In, described condition module also includes cooking culture module 035, described cooking culture mould
Block is for storing the cooking culture information according to locus arrangement and and cooking culture
The food materials information that information is corresponding, and according to the space in the food product screening conditions of input
Positional information forms screening instruction, and is transported to screen module 002.
(8) according to the intelligent nutrition catering system one of above-mentioned (1)-(7) Suo Shu,
It is characterized in that, described food product collocation Rule Information includes according to every kind of meal in food product storehouse
The food materials of product and proportioning information thereof and one or more being stored in condition module 003
Information filters out the combination of desired food product from food product storehouse；
Described one or more information being stored in condition module 003 are selected from:
Food materials information in object choice module 031, the food materials in time module 032 are believed
Food materials information in breath, locus module 033, the food materials in produce module 034 letter
Food materials information in breath and cooking culture module 035.
Preferably, described food product collocation Rule Information also includes according to condition module 003
In the nutritional requirement corresponding with object type of serving the meals and every kind of meal of food product library storage
Nutrient content in product filters out the combination of desired food product from food product storehouse.
(9) according to the intelligent nutrition catering system described in above-mentioned (8), its feature exists
In,
Needed for the described desired food product combination that every day provides meets the object every day of serving the meals
Energy total amount, total protein, carbohydrate total amount and amount of total fat,
Preferably, it is every that the described desired food product combination provided weekly meets object of serving the meals
The micronutrient of Zhou Suoxu.
(10) a kind of intelligent nutrition food preparation method, it is characterised in that the method is logical
Cross what the food product screening system as described in above-mentioned (1)-(9) realized,
Preferably, the method comprises the steps:
Food product information is stored in food product storehouse 001,
Input food product screening conditions by condition module 003 to instruct to generate screening, and
By this screening instruction input to screening module 002,
Instructed according to the screening received by described screening module again, take according to food product
Join rule, from described food product storehouse, filter out the combination of desired food product.
The intelligent catering system and the method that there is provided according to the present invention have following useful effect
Really:
(1) crowd that the intelligent catering system that the present invention provides can be the most different,
The combination of rational pantry is set targetedly；
(2) the intelligent catering system that the present invention provides can be automatically according to selected parts during difference
Select the food product combination being of value to health preserving, it is possible to meet people for healthy pursuit；
(3) the intelligent catering system that the present invention provides is automatically according to age of object, property
Not, operation feature etc. calculate the nutritional requirement of correspondence, guarantee resource can be saved
Food product combination can be set out again rapidly and accurately；
(4) the intelligent catering system that the present invention provides has considered at least five dimension
Factor in terms of object, time, space, produce, cooking culture etc., final energy
Access the optimal pantry scheme taken into account in all directions.
Accompanying drawing explanation
Fig. 1 illustrates the intelligent catering system knot according to a kind of preferred implementation of the present invention
Structure schematic diagram.
Drawing reference numeral illustrates:
001-food product storehouse
002-screens module
003-condition module
031-object choice module
032-time module
033-locus module
034-produce module
035-cooking culture module
Detailed description of the invention
Below by the present invention is described in detail, the features and advantages of the invention will
Become more apparent from, clearly along with these explanations.
The most special word " exemplary " means " as example, embodiment or say
Bright property ".The here as any embodiment illustrated by " exemplary " should not necessarily be construed as excellent
In or be better than other embodiments.Although the various aspects of embodiment shown in the drawings,
But unless otherwise indicated, it is not necessary to accompanying drawing drawn to scale.
In the present invention, food product combination refers to by multiple edible food products of can arranging in pairs or groups mutually
The set constituted, the food product in the present invention refer to the dish of each veriety or staple food or soup or
The edible thing that fruit or dessert etc. are nutritious, such as fish-flavoured shredded pork, the West Lake
Beef broth, steamed bun, Fructus Mali pumilae etc. broadly fall into the one in heretofore described food product.?
In one embodiment, described food product combination in can comprise one, two kinds, three kinds
Or multiple food product.
The intelligent nutrition catering system that the present invention provides, as shown in fig. 1, this system bag
Including: food product storehouse 001, wherein storage has food product information,
Condition module 003, wherein storage has food product screening conditions information, and it is used for selecting
Suitable screening conditions, and these screening conditions are inputted to screening module, described screening
Condition includes serve the meals object information, temporal information and spatial information；
Screening module 002, it is used for according to the screening conditions information received from described meal
Product storehouse filters out suitable food product combination.
Wherein it is preferred to, described condition module is connected with external input equipment, institute
State the food product screening conditions information formation sieve that condition module inputs according to described input equipment
Select instruction, if the food product screening conditions information of input equipment input is for having dinner to liking
Pekinese old man, then will be in conjunction with space, Pekinese in the screening instruction of described generation
Positional information, filters out and is suitable for the food product combination that old man eats.
In one preferred embodiment, described food product information includes food product title,
Also including food materials and the outfit information thereof of each food product, described food materials include constituting food product
Major ingredient and adjuvant, food materials and to be equipped be exactly to represent the composition major ingredient of food product and adjuvant
Between proportioning information, wherein, when described food product is cooking, its major ingredient and adjuvant
Can be respectively different food materials, when being fish-flavoured shredded pork such as food product, its major ingredient is shredded meat,
Adjuvant can be Radix Dauci Sativae, Capsicum annuum L. etc., when described food product is staple food, as food product is
Smashed bean bun, its major ingredient be flour, adjuvant be bean paste, when described food product is fruit,
If food product is Fructus Mali pumilae, its major ingredient is Fructus Mali pumilae, without adjuvant；Described food product information is also wrapped
Including the nutrient content in every kind of food product, described nutrient content includes energy content, fat
Content, protein content and carbohydrate content；Heretofore described energy is
Referring to the heat on ordinary meaning, food can produce after absorption of human body specifically
Raw bioenergy is converted to the numerical value after heat.Every kind of food product Middle nutrition in the present invention
Content acquiescence refers to the nutrient content contained in this kind of food product under Unit Weight, such as every thousand
Nutrient content in gram food product.
It is further preferred that described nutrient content also includes micronutrient in every kind of food product
The kind of element and content, described micronutrient i.e. minerals and vitamins, mean people
Body needs less nutrient, including ferrum, iodine, zinc, selenium, copper, manganese, chromium, cobalt
Deng mineral, also include vitamin A, vitamin D, vitamin E, vitamin K,
Vitamin B complex and vitamin C, mainly have vitamin B1, vitamin B2, dimension in B race
Raw element pp, vitamin B6, pantothenic acid, biotin, folic acid, vitamin B12 etc. are tieed up raw
Element.
In one preferred embodiment, described condition module 003 is provided with object
Select module 031, time module 032, locus module 033, produce module 034
With cooking culture module 035；
Wherein, described object choice module 031 for storage serve the meals object type and with
The nutritional requirement that object type of serving the meals is corresponding, and according to the food product screening bar of input
Object type information of serving the meals in part forms screening instruction, and is transported to screen mould
Block 002；Described object type of serving the meals include selected from middle school student, pupil, university students,
One or more in soldier, patient, workman, enterprises and institutions' white collar, old man,
This system i.e. can be given school, army, hospital, factory, enterprises and institutions, be respected the aged people
The institutional settings planning pantries such as institute；Described object choice module 031 can be also used for selecting
Or input number of objects of serving the meals, in order to the nutritional requirement that subsequent calculations is total.
Wherein, the described nutritional requirement corresponding with object type of serving the meals includes energy
Demand, fat requirements amount, Optimum dietary protein level and carbohydrate demand；Excellent
Selection of land, also includes micronutrient demand.Food product screening conditions include object of serving the meals
Classification information, i.e. multiple is served the meals by what input information prestored from object choice module
Choosing in object type, described food product screening conditions can also include serving the meals the number of object
Amount.
Time module in described condition module for storage serve the meals the time period and with confession
In the food materials information that the meal time period is corresponding, and the food product screening conditions according to input
Time period information of serving the meals forms screening instruction, and is transported to screen module 002；Its
In, with the calendar year lunar calendar 24 solar term as cycle in the present invention, with 24 joints of the lunar calendar
Calendar year is divided by gas, and a calendar year is divided into 24 parts, every portion all with
Solar term are named, every a all comprise solar term before and solar term after some skies, here every
Portion is exactly that heretofore described one serves the meals the time period, by utilizing 24 solar term pair
Calendar year carries out division and can embody the natural growth rhythm of China crops (food materials)；
Each described time period to there being the information about food materials corresponding with this time period,
I.e. should eat within this time period, useful to human body or beneficially health preserving food materials,
Should not eat in being additionally included in this time period, harmful or abstain from food materials；
The food product screening conditions of described input are served the meals the time period can by system clock or
Input separately；Such as the time in the early spring, easily get angry, it is possible to the food materials of heat clearing away and internal heat reducing are for having
Benefiting the food materials of health preserving, accordingly, can cause the food materials got angry is exactly the food materials avoided；
Described concrete time information is used for judging that this meal is lunch or dinner, is additionally operable to record food
With the pantry number of times of object every day, and the nutrition intake amount of structure adjusting its all day.
Locus module in described condition module for memory space position and with
Locus corresponding food materials information, and according to the sky in the food product screening conditions of input
Between positional information formed screening instruction, and be transported to screen module 002；Described sky
Between positional information can also include place for catering title, i.e. this memory module store have
Substantial amounts of place name such that it is able to quickly determine sky according to the place name of input
Between positional information, and then transfer out geographical conditions information corresponding to this locus and
Natural climate information.
Preferably, described spatial positional information includes the sea corresponding with described place name
Pull out the specific external information such as information, temperature information, humidity information；Specifically,
Under specific height above sea level, specific food materials are the most healthy, and described screening module is at sieve
The food materials of health can be chosen when selecting food product according to this information, abandon unaccommodated food materials；
Wherein, temperature and humidity can be over the years to work as mean daily temperature, can be to survey in real time
The temperature of amount, it is also possible to be the temperature that is given of weather forecast, can be the most any
Choose.
Described produce module for storage according to locus arrangement produce information and
In the food materials information corresponding with produce information, and the food product screening conditions according to input
Spatial positional information formed screening instruction, and be transported to screen module 002, institute
State produce information include this place for catering local food materials kind and can other cities supply
Food materials kind, i.e. can know this pantry ground by this information of storage in memory module
The food materials kind that point and can conveniently have been bought or obtained, screening module can not consider
The food product of food materials cannot be obtained；It is further preferred that can also be according to the cost of food materials
The relatively cost price of each food product combination, selects suitable to meet desired food product group
Close.Owing to described produce information is arranged according to locus, when defeated in condition module
When entering spatial positional information, described produce module just can be transferred relevant to locus
Produce information, if input place for catering is the school in Harbin, described produce
Module just can transfer out locality, Harbin food materials kind and can other cities supply food materials
Kind.
Described condition module also includes cooking culture module 035, described cooking culture mould
Block is for storing the cooking culture information according to locus arrangement and and cooking culture
The food materials information that information is corresponding, and according to the space in the food product screening conditions of input
Positional information forms screening instruction, and is transported to screen module 002, described diet
Cultural information include this place for catering i.e. preferred diet of this locus, Speciality Foods,
Food taboo and dietetic custom.Wherein, described preferred diet includes that local people are general
The taste of preference, as Sichuan people compares preference pungent etc., described Speciality Foods include this
Near place for catering specific, or compare be good at that do, like that eats to have ground
The food of territory characteristic, as Pekinese's halogen boils；The taboo of described food includes that this serves the meals ground
Near selecting, people abstain from the food eaten, as Huis accumulation regions abstains to eat Carnis Sus domestica etc., described
Dietetic custom includes process or the culinary art traditionally to food of people near this place for catering
Mode, likes with the mode cooking food stewed as the Northeast people of China.
Heretofore described spatial information can arbitrarily input, can in condition module
Storage has all of spatial information in the whole world obtained after investigation and analysis, thus allows
Eater selects arbitrary place for catering, specifically, and only need to be defeated in condition module
Enter a city name or certain school, the title of institutional settings, can immediately from
Condition module recalls the described spatial information in this place, so obtain spatial information,
Produce information and cooking culture information.
Further, can be from by the locus in the food product screening conditions of input
Condition module is transferred city name, climatic information, produce information and cooking culture letter
Breath, such as, the locus of input is for breathing out the First Academy of medical university or its address Harbin City
Straight Street East, Nangang District 199, can obtain the city name at its place: Harbin；
Its spatial positional information: include that the altitude information in Harbin, temperature information, humidity are believed
Breath etc., its produce information: locality, Harbin food materials kind and can other cities supply food
Assortment class；Its cooking culture information: include that the preferred diet of people from Harbin, food are prohibited
Avoid, the information such as Speciality Foods that dietetic custom and Harbin are local.
In one preferred embodiment, the described information about object of serving the meals also may be used
To include the sex of object, age, working strength, health status, body weight, height
Etc. one or more in information, and each object information of serving the meals is the most corresponding nutritious
Demand information, wherein, described nutritional requirement information and the sex of object, the age,
Working strength is associated, i.e. the nutritional requirement of different crowd is different, the present invention
In preferably, described age information includes from one to one at the age of one hundred years old, totally 100 stage levels,
Wherein one at the age of one hundred years old includes ultracentenarian group, multiple close age level layers
Secondary it is referred to as an age group, such as infant, juvenile, teenager, youth, grows up
Old etc., different age group is all to there being corresponding nutritional requirement；In the present invention
Preferably, described working strength can be divided into heavy physical labour, light physical labor, mental
Work etc., each working strength the most all to there being corresponding nutritional requirement, finishing screen
Modeling block can take into full account above-mentioned various situation when calculating total nutritional requirement.
Additionally, optionally, described object choice module 031 be additionally operable to store with serve the meals right
As the food materials information that classification is corresponding:
Preferably, when inputting food product screening conditions information in memory module, institute is worked as
State sex when being female, it is also possible to continue with more specifically information, such as whether be pregnant
Woman, if in age of sucking etc., condition module can be by by not when generating screening instruction
The food materials that suitably they eat are marked as avoiding food materials or inedibility food materials.
It is further preferred that described food product collocation rule the most optionally supplies for difference
The food product combination of meal object screening its feature suitable, such as, when object of serving the meals is middle school
Or during pupil, reduce described food product combination in containing bone, sting more food product quantity,
Or do not provide containing bone, sting more food product；When described object is old man, reduce
Food product quantity more dry, harder in the combination of described food product, or do not provide more dry, relatively
Hard food product；When described object is patient, increase liquid food class in the combination of described food product
Food product quantity, reduces more heavy food product quantity.
In one preferred embodiment, store in described condition module 003
There are serve the meals object type and the nutritional requirement corresponding with object type of serving the meals, institute
There are serve the meals time period and the food materials information corresponding with the time period of serving the meals and all of sky
Between positional information and the climatic information corresponding with locus, produce information and drink
Diet culture information；After inputting desired food product screening conditions, condition module will input
Information and the information match wherein stored, and transfer information related thereto, become
For screening instruction.
In one preferred embodiment, the meal of storage in described condition module 003
Product collocation rule, mainly for the treatment of the information of two aspects, is about food materials kind respectively
Class choose conditional information and food product and food product combination nutrient content information；
Wherein, described food product collocation Rule Information includes according to every kind of food product in food product storehouse
Food materials and proportioning information and be stored in condition module 003 one or more letter
Breath filters out the combination of desired food product from food product storehouse；
Described one or more information being stored in condition module 003 are selected from:
Food materials information in object choice module 031, the food materials in time module 032 are believed
Food materials information in breath, locus module 033, the food materials in produce module 034 letter
Food materials information in breath and cooking culture module 035.
It addition, described food product collocation Rule Information also includes according in condition module 003
The nutritional requirement corresponding with object type of serving the meals, with every kind of meal of food product library storage
Nutrient content in product filters out the combination of desired food product from food product storehouse.
Specifically, described screening instruction includes object type information, when serving the meals
Between segment information, spatial positional information, produce information and cooking culture information, wherein,
Object type information comprises inedibility food materials information or taboo food materials information, as
When object is pupil food materials with relatively boniness, thorn be inedibility food materials or
Taboo food materials information, comprises useful health preserving food materials information and taboo in time period information of serving the meals
Avoiding food materials information, produce information includes the food materials information being obtained in that and cannot obtain
Food materials information, cooking culture information and spatial positional information include inedibility food materials
Information, taboo food materials information, preference food materials information and useful health preserving food materials information；Institute
State screening module and receive storage in the food materials information in above-mentioned screening instruction and food product storehouse
The food materials information that food product is corresponding, according in food product collocation rule about the choosing of food materials kind
Take conditional information from food product storehouse, select the combination of preliminary food product, and calculate described at the beginning of
The food product combination Middle nutrition content of step, includes in described screening instruction and serves the meals object
The nutritional requirement information that classification is corresponding, described screening module is additionally operable to by this battalion
Support the total nutritional requirement corresponding to object of serving the meals described in demand information acquisition, enter
And and combine Middle nutrition contain by contrasting described total nutritional requirement and preliminary food product
Amount selects the combination of desired food product.
Wherein, screening module is when choosing preliminary food product combination, about screening instruction
In one or more in the following method of the processing mode of food materials information:
Method one:
The food materials of food product in examination food product storehouse, delete wherein by the food materials that cannot obtain or
The food product that person avoids food materials or inedibility food materials are made；
From food product storehouse, remaining food product is chosen and eat with useful health preserving food materials or preference
The food product of material.
Method two:
The food materials of food product in examination food product storehouse, delete wherein by the food materials system that cannot obtain
The food product become；
Examination food product storehouse remains the food materials of food product, if the food materials of food product include taboo
Food materials or inedibility food materials, to negative point of this food product note, if the food materials of food product include
Useful health preserving food materials or preference food materials, just divide to this food product note；Wherein, every middle food product
In as containing multiple food materials that should be scored, score the most respectively, its total score is exactly
The gross score of this food product；It addition, negative point that taboo food materials and inedibility food materials are remembered
Number can be the same or different, and what useful health preserving food materials or preference food materials were remembered just divides
Number can be the same or different；
Total score order from high to low according still further to every kind of food product selects food product.
Method three:
The food materials of food product in examination food product storehouse, delete wherein by the food materials system that cannot obtain
The food product become；
Examination food product storehouse remains the food materials of food product, if the food materials of food product include taboo
Food materials or inedibility food materials, remember to this food product record difference assessment of bids, if the food materials of food product
Include useful health preserving food materials or preference food materials, to this food product record favorable comment labelling；
Remain from food product storehouse in food product again and select food product combination, when the number of food product combination
When amount is beyond predetermined value, preferably selecting record has the vegetable of favorable comment labelling, or removes
Record has the food product that the poor assessment of bids is remembered.
Preferably, described nutritional requirement includes the energy that object is taken in required for this meal
Amount total amount, amount of total fat, total protein and carbohydrate total amount；The most excellent
Selection of land, described nutritional requirement also includes that the required micronutrient taken in of object contains
Amount.Wherein, described nutritional requirement is with reference to taking in Chinese residents diet nutrient
Based on scale, the different characteristics in conjunction with each crowd carries out arranging calculating, described
Nutrient content is according to Chinese food nutrient component meter, every in conjunction with described in food product storehouse
The food materials proportioning planting food product calculates acquisition.
It is further preferred that according to food product collocation rule, described screening module is selected
Expect that food product combination disclosure satisfy that the energy total amount needed for the object every day of serving the meals, protein
Total amount, carbohydrate total amount and amount of total fat, the most optionally, the institute provided weekly
State the combination of desired food product and meet the micronutrient that object of serving the meals is required weekly, with symbol
Close its dietary habit and taste.That is, described catering system is for the food product by providing
Combination makes to serve the meals, and object can obtain enough Energy intaking amount every day, protein is taken the photograph
Enter amount, carbohydrate intake and fat intake, further, object of serving the meals
Enough micronutrients can be obtained weekly.
In one preferred embodiment, each food product in food product storehouse can be by
Classify according to certain way, or can be according to predetermined way retrieval screening, in order to
In fast reaction, it is thus achieved that corresponding food product combination, specifically, can be according to processing
Mode is classified or retrieves, for example, it is possible to include frying, stew, boil, mix；Can root
According to style of cooking classification or retrieval, for example, it is possible to include Sichuan cuisine, Shandong cuisine, Guangdong dishes etc.；Can
With according to food materials classification or retrieval, for example, it is possible to include seafood, Carnis caprae seu ovis, Rhizoma Solani tuber osi etc.；
Can be according to finished product classification or retrieval, for example, it is possible to include big meat or fish, little meat or fish, vegetable dish
Deng；Can be according to taste classification or retrieval, for example, it is possible to include acid, sweet, peppery etc..
According to a kind of intelligent nutrition food preparation method provided in the present invention, the method is logical
Crossing what above-mentioned intelligent nutrition catering system realized, the method includes:
Food product information is stored in food product storehouse 001,
Input food product screening conditions by condition module 003 to instruct to generate screening, and will
This screening instruction input extremely screening module 002,
Instructed according to the screening received by described screening module again, take according to food product
Join rule, from described food product storehouse, filter out the combination of desired food product.
Wherein it is preferred to, described food product information includes food product title, also includes each
Nutrient content in the major ingredient of food product, ratio of adjuvant information and every part of food product, described battalion
Foster content includes that energy content, fat content, protein content and carbohydrate contain
Amount；And/or
Preferably, described screening conditions include serve the meals object information, temporal information and sky
Between information；
Preferably, described screening module filters out desired food product from described food product storehouse
Combination comprises the steps
Step 1, described screening module according in food product storehouse every kind of food product food materials and
Proportioning information and one or more information being stored in condition module 003 are from food product storehouse
In filter out desired food product combination；
Described one or more information being stored in condition module 003 are selected from:
Food materials information in object choice module 031, the food materials in time module 032 are believed
Food materials information in breath, locus module 033, the food materials in produce module 034 letter
Food materials information in breath and cooking culture module 035,
Step 2, calculates institute according to the nutrient content in every kind of food product of food product library storage
State preliminary food product combination Middle nutrition content,
Step 3, according to nutrition corresponding with object type of serving the meals in condition module 003
Demand obtains the nutritional requirement that object of serving the meals is total.
Step 4, it is judged that the preliminary food product combination Middle nutrition content obtained in step 2 is
No disclosure satisfy that nutritional requirement total in step 3, if it is, select this food product group
Cooperation is combined for desired food product.
Wherein, described total nutritional requirement includes what object was taken in required for this meal
Energy total amount, amount of total fat, total protein and carbohydrate total amount；
Described total nutritional requirement also includes the required micronutrient taken in of object
Content.
The intelligent nutrition catering system that the present invention provides can be right for serving the meals rapidly and accurately
As providing scientific and reasonable food product to combine, and disclosure satisfy that the taste of object of serving the meals needs
Ask, nutritional need, health care needs；Such as, by described catering system
Inputting an information of serving the meals, it object that includes serving the meals is more than 60 years old elderly population (200
People), the time of serving the meals is May 23 (the Grain Full time), and place for catering is Beijing, described
Intelligent nutrition catering system is known that object of serving the meals often is eaten need energy by being transferred calculating
1750-2800kcal, protein 50-65g, fat are about 45-70g, and its energy supply ratio is
20-30%, carbohydrate is about 250-400g, and energy supply is than for 50-65%, and examines
[body condition of object-old man] [time m-Grain Full solar term], [space-Beijing area are considered
Natural conditions and the weather such as temperature, humidity], [produce-season food materials], [cooking culture
-preferred diet and custom] etc. information sifting condition, the final food product combination obtained sees below
Table: (all of data are disposable's data, including demand and supply)
The system that the present invention provides can provide meet serve the meals object in real time, demand on the spot
Food product combination, this food product combination can reflect being actually needed of object of serving the meals truly,
Disclosure satisfy that its actual demand.
Above in association with detailed description of the invention and exemplary example, the present invention is carried out in detail
Illustrate, but these explanations can not be interpreted as limitation of the present invention.This area skill
Art personnel understand, without departing from the spirit and scope of the invention, and can be to this
Inventive technique scheme and embodiment thereof carry out multiple equivalencing, modify or improve,
These are within the scope of the present invention.Protection scope of the present invention is wanted with appended right
Ask and be as the criterion.
Claims (10)
1. an intelligent nutrition catering system, it is characterised in that this system includes:
, there is food product information in food product storehouse (001) for storage,
Condition module (003), is used for storing food product collocation Rule Information, and it is according to defeated
The food product screening conditions information entered forms screening instruction, and this screening instruction is inputted extremely
Screening module (002),
Screening module (002), it is for according to the screening instruction received, according to meal
Product collocation rule, filters out the combination of desired food product from described food product storehouse.
Intelligent nutrition catering system the most according to claim 1, it is characterised in that
Described food product information includes food product title, also include every kind of food product food materials and
Nutrient content in proportioning information and every kind of food product, described nutrient content includes that energy contains
Amount, fat content, protein content and carbohydrate content；
Preferably, the kind of micronutrient during described nutrient content also includes every kind of food product
Class and content.
Intelligent nutrition catering system the most according to claim 1, it is characterised in that
Described condition module includes object choice module (031), described object choice mould
Block (031) is served the meals object type and corresponding with object type of serving the meals for storage
Nutritional requirement, and according to the object type letter of serving the meals in the food product screening conditions of input
Breath forms screening instruction, and is transported to screen module (002)；
Preferably, described object choice module (031) is additionally operable to storage and serves the meals object
The food materials information that classification is corresponding.
Intelligent nutrition catering system the most according to claim 1, it is characterised in that
Described condition module also includes time module (032), and described time module is used for storing
Serve the meals time period and the food materials information corresponding with the time period of serving the meals, and according to input
Food product screening conditions in time period information of serving the meals form screening instruction, and it is defeated
Deliver to screen module (002).
Intelligent nutrition catering system the most according to claim 1, it is characterised in that
Described condition module also includes locus module (033), described space bit
Put module for memory space position and the food materials information corresponding with locus,
And form screening instruction according to the spatial positional information in the food product screening conditions of input,
And be transported to screen module (002).
Intelligent nutrition catering system the most according to claim 1, it is characterised in that
Also including produce module (034) in described condition module, described produce module is used
In storage according to the produce information and corresponding with produce information of locus arrangement
Food materials information, and formed according to the spatial positional information in the food product screening conditions of input
Screening instruction, and be transported to screen module (002).
Intelligent nutrition catering system the most according to claim 1, it is characterised in that
Described condition module also includes cooking culture module (035), described diet literary composition
Change cooking culture information and and diet that module is arranged according to locus for storage
In the food materials information that cultural information is corresponding, and the food product screening conditions according to input
Spatial positional information forms screening instruction, and is transported to screen module (002).
8., according to the intelligent nutrition catering system one of claim 1-7 Suo Shu, it is special
Levying and be, described food product collocation Rule Information includes according to every kind of food product in food product storehouse
Food materials and proportioning information thereof are believed with one or more being stored in condition module (003)
Breath filters out the combination of desired food product from food product storehouse；
Described one or more information being stored in condition module (003) are selected from:
In food materials information in object choice module (031), time module (032)
Food materials information, the food materials information in locus module (033), produce module (034)
In food materials information and food materials information in cooking culture module (035)；
Preferably, described food product collocation Rule Information also includes according to condition module (003)
In the nutritional requirement corresponding with object type of serving the meals and every kind of meal of food product library storage
Nutrient content in product filters out the combination of desired food product from food product storehouse.
Intelligent nutrition catering system the most according to claim 8, it is characterised in that
Needed for the described desired food product combination that every day provides meets the object every day of serving the meals
Energy total amount, total protein, carbohydrate total amount and amount of total fat,
Preferably, it is every that the described desired food product combination provided weekly meets object of serving the meals
The micronutrient of Zhou Suoxu, to meet its dietary habit and taste.
10. an intelligent nutrition food preparation method, it is characterised in that the method is to pass through
Food product screening system as described in claim 1-9 realizes,
Preferably, the method comprises the steps:
Storage food product information in food product storehouse (001),
By condition module (003) input food product screening conditions to generate screening instruction,
And by this screening instruction input to screening module (002),
Instructed according to the screening received by described screening module again, take according to food product
Join rule, from described food product storehouse, filter out the combination of desired food product.
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| CN201610184584.1A CN105893473A (en) | 2016-03-28 | 2016-03-28 | Intelligent nutritional catering system and method |
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| CN107563926A (en) * | 2017-09-13 | 2018-01-09 | 尹国和 | A kind of system and implementation method analyzed food selected by user |
| CN107951387A (en) * | 2017-12-05 | 2018-04-24 | 北京小米移动软件有限公司 | Information displaying method and device, drink maker |
| CN108983739A (en) * | 2018-09-26 | 2018-12-11 | 上海氦豚机器人科技有限公司 | Existing system based on communication-type control now sells food multi-process production method and application, system |
| CN109461490A (en) * | 2018-09-13 | 2019-03-12 | 北京辰森世纪科技股份有限公司 | The processing method of healthy diet data, apparatus and system |
| CN109559003A (en) * | 2017-09-27 | 2019-04-02 | 重庆凯泽科技股份有限公司 | Catering system and method based on recognition of face |
| CN110428883A (en) * | 2019-08-07 | 2019-11-08 | 上海亦蓁健康科技有限公司 | A kind of intelligence pregnancy period meal Customization System |
| CN111312365A (en) * | 2019-11-15 | 2020-06-19 | 北京酷蟹科技有限公司 | A kind of personalized nutrition diet method and system |
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| CN107563926A (en) * | 2017-09-13 | 2018-01-09 | 尹国和 | A kind of system and implementation method analyzed food selected by user |
| CN109559003A (en) * | 2017-09-27 | 2019-04-02 | 重庆凯泽科技股份有限公司 | Catering system and method based on recognition of face |
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| CN110428883A (en) * | 2019-08-07 | 2019-11-08 | 上海亦蓁健康科技有限公司 | A kind of intelligence pregnancy period meal Customization System |
| CN111312365A (en) * | 2019-11-15 | 2020-06-19 | 北京酷蟹科技有限公司 | A kind of personalized nutrition diet method and system |
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