CN106912585A - A kind of cowpea antistaling disinfectant - Google Patents
A kind of cowpea antistaling disinfectant Download PDFInfo
- Publication number
- CN106912585A CN106912585A CN201510995178.9A CN201510995178A CN106912585A CN 106912585 A CN106912585 A CN 106912585A CN 201510995178 A CN201510995178 A CN 201510995178A CN 106912585 A CN106912585 A CN 106912585A
- Authority
- CN
- China
- Prior art keywords
- parts
- cowpea
- antistaling disinfectant
- zein
- seed extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000219977 Vigna Species 0.000 title claims abstract description 11
- 235000010726 Vigna sinensis Nutrition 0.000 title claims abstract description 11
- 239000000645 desinfectant Substances 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 229920002494 Zein Polymers 0.000 claims abstract description 8
- 229940107702 grapefruit seed extract Drugs 0.000 claims abstract description 8
- 239000005019 zein Substances 0.000 claims abstract description 8
- 229940093612 zein Drugs 0.000 claims abstract description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 6
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 6
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 6
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 6
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 6
- 239000000661 sodium alginate Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 6
- 235000019249 food preservative Nutrition 0.000 abstract description 4
- 239000005452 food preservative Substances 0.000 abstract description 4
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000003385 bacteriostatic effect Effects 0.000 abstract description 2
- 238000011109 contamination Methods 0.000 abstract description 2
- 230000000855 fungicidal effect Effects 0.000 abstract description 2
- 239000000417 fungicide Substances 0.000 abstract description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 2
- 230000003000 nontoxic effect Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicinal Preparation (AREA)
Abstract
A kind of cowpea antistaling disinfectant, belongs to food preservative technology field.Cowpea antistaling disinfectant of the present invention by following weight portion material composition：Sodium alginate 1.0-1.5 parts, citric acid 2-3 parts, ascorbic acid 1-2 parts, OPC 0.5-1 parts, pure water 800-1000 parts, zein 0.5-1.5 parts, 0.5-2 part, sorbierite 1-3 parts of grapefruit seed extract.The present invention is with zein etc. as film forming agent, it is equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract, also there is edibility while being acted on sterilization fresh-keeping, be a kind of safe and nontoxic, free of contamination film antistaling disinfectant, cowpea freshness date reaches 21-25 days.
Description
Technical field
The present invention relates to a kind of cowpea antistaling disinfectant, belong to food preservative technology field.
Background technology
In order to adapt to the thought that people advocate nature, health, the food preservative of development and application highly effective and safe has turned into world today's food preservative important field of research.Confirmed according to relevant information, in the food of people's long-term consumption, the toxicity of crude antistaling agent composition is well below artificial synthesized antistaling agent.Therefore, the research for seeking crude antistaling agent from nature has caused the great attention of scientists from all over the world.A large amount of crude antistaling agent products of various countries' exploitation, by the popular welcome of people.
The content of the invention
It is an object of the invention to provide a kind of cowpea antistaling disinfectant.
Technical scheme includes as follows：
Cowpea antistaling disinfectant of the present invention by following weight portion material composition：Sodium alginate 1.0-1.5 parts, citric acid 2-3 parts, ascorbic acid 1-2 parts, OPC 0.5-1 parts, pure water 800-1000 parts, zein 0.5-1.5 parts, 0.5-2 part, sorbierite 1-3 parts of grapefruit seed extract.
The beneficial effects of the invention are as follows：
The present invention is with zein etc. as film forming agent, it is equipped with the natural bacteriostatic fungicide active ingredient such as grapefruit seed extract, also there is edibility while being acted on sterilization fresh-keeping, be a kind of safe and nontoxic, free of contamination film antistaling disinfectant, cowpea freshness date reaches 21-25 days.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
1.5 parts of sodium alginate, 3 parts of citric acid, 2 parts of ascorbic acid, 1 part of OPC, 1000 parts of pure water, 15 parts of zein, 5 parts of grapefruit seed extract, 5 parts of sorbierite.
Embodiment 2
1.0 parts of sodium alginate, 2 parts of citric acid, 1 part of ascorbic acid, 0.5 part of OPC, 800 parts of pure water, 5 parts of zein, 0.5 part of grapefruit seed extract, 1 part of sorbierite.
Embodiment 3
1.3 parts of sodium alginate, 3 parts of citric acid, 1 part of ascorbic acid, 0.8 part of OPC, 900 parts of pure water, 10 parts of zein, 3 parts of grapefruit seed extract, 3 parts of sorbierite.
Claims (1)
1. a kind of cowpea antistaling disinfectant, it is characterised in that described cowpea antistaling disinfectant by following weight portion material composition：Sodium alginate 1.0-1.5 parts, citric acid 2-3 parts, ascorbic acid 1-2 parts, OPC 0.5-1 parts, pure water 800-1000 parts, zein 0.5-1.5 parts, 0.5-2 part, sorbierite 1-3 parts of grapefruit seed extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510995178.9A CN106912585A (en) | 2015-12-28 | 2015-12-28 | A kind of cowpea antistaling disinfectant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510995178.9A CN106912585A (en) | 2015-12-28 | 2015-12-28 | A kind of cowpea antistaling disinfectant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912585A true CN106912585A (en) | 2017-07-04 |
Family
ID=59455847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510995178.9A Pending CN106912585A (en) | 2015-12-28 | 2015-12-28 | A kind of cowpea antistaling disinfectant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912585A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464429A (en) * | 2018-03-23 | 2018-08-31 | 武汉轻工大学 | Season Flour product antioxidant and preparation method thereof |
-
2015
- 2015-12-28 CN CN201510995178.9A patent/CN106912585A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108464429A (en) * | 2018-03-23 | 2018-08-31 | 武汉轻工大学 | Season Flour product antioxidant and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |