CN106916009A - 一种红树莓的施肥工艺 - Google Patents
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Abstract
本发明公开了一种红树莓的施肥工艺，该方法采用采用生物菌肥施肥在红树莓根部处，具体而言，距株丛一侧20‑40cm处，挖深宽各15‑30cm施肥沟，株施生物菌肥，然后浇水覆土，第二年施肥改到另一侧，生物营养液喷射在红树莓的青果上，具体而言，在红树莓初花2周和4周后分别喷射生物营养液，本发明经过十多年的实际操作，创造性的利用创新的生物菌肥和生物营养液，采用新的施肥工艺，实现红树莓在中国南方得以高效种植生产，通过本发明的技术方案，所得到的红树莓果实不但产量高，而且口感好。
Description
技术领域
本发明涉及红树莓种植、生产及加工技术领域，尤其是一种红树莓的施肥工艺。
背景技术
术莓3001.5红树莓别名很多如莓托盘，红马林等，为富含多种人体所必需营养成份的果、药、生态利用等多项兼用型树种，果实除鲜食外，尚可深加工成饮品，果汁、果酒、果酱、果脯、果冻等，速冻果在国内外市场非常红树莓抢手，鲜红艳丽的果色，符合国际树莓速冻的定性指标；药理作用具止咳、化痰、润肺、活血、益肝、利肾等功效。为中国新兴开发的第三代水果。
树莓在世界上被誉为“黄金水果”，除富含果糖、维生素、氨基酸，风味香醇，酸甜可口外，还有三大保健药用红树莓功能：一、人体可吸收的植 物SOD（超氧化物歧化酶）含量居各种水果之首。经常食用，可清除氧自由基，提高免疫力，美容，抗衰老；二、天然抗致癌物质“鞣化酸” 含量超过蓝莓居各类可食物之首，对结肠、宫颈、乳腺和胰脏癌有特殊疗效；三、富含天然阿斯匹林“水杨酸”，可镇痛解热、抗血凝，亦可 减少心脑血管栓塞的发生。
然目前我国的红树莓种植大多集中在东北部，在中国南方种植少，由于南北方气候、地势的原因，造成南方种植的红树莓不管在产值、口感的方面，都不能与中国北方的红树莓相比。
发明内容
本发明所要解决的技术问题是：提供一种红树莓的施肥工艺，解决了在我国南方所种植的红树莓效率不高的技术难题，以克服现有技术的不足。
本发明是这样实现的：
一种红树莓的施肥工艺，该方法采用采用生物菌肥施肥在红树莓根部处，具体而言，距株丛一侧20-40cm处，挖深宽各15-30cm施肥沟，株施生物菌肥，然后浇水覆土，第二年施肥改到另一侧，生物营养液喷射在红树莓的青果上，具体而言，在红树莓初花2周和4周后分别喷射生物营养液。
前述的一种红树莓的施肥工艺中，所述生物菌肥包括植物油、水和生物菌种，按质量份算植物油为30-50份，水60-100份，生物菌种为0.5-2份，将上述材料混合后在常温下通过太阳直射发酵5-10天，直到生物菌肥产生酒香味后稀释10-30倍，再将稀释后的生物菌肥浇筑到红树莓根部处。
前述的一种红树莓的施肥工艺中，所述生物营养液包括大米粉、水和生物菌，按质量份算大米粉为30-50份，水为60-100份，生物菌为0.5-2份，将上述材料混合再加入酒浸泡，然后过滤，得到的生物营养液稀释10-30倍后喷洒在红树莓的果青上。
由于采用了上述技术方案，与现有技术相比，本发明经过十多年的实际操作，创造性的利用创新的生物菌肥和生物营养液，采用新的施肥工艺，实现红树莓在中国南方得以高效种植生产，通过本发明的技术方案，所得到的红树莓果实不但产量高，而且口感好，外观鲜美，可到实际产地观摩。
具体实施方式
本发明的实施例：一种红树莓的施肥工艺，该方法采用采用生物菌肥施肥在红树莓根部处，具体而言，距株丛一侧20-40cm处，挖深宽各15-30cm施肥沟，株施生物菌肥，然后浇水覆土，第二年施肥改到另一侧，生物营养液喷射在红树莓的青果上，具体而言，在红树莓初花2周和4周后分别喷射生物营养液。
其中该生物菌肥包括植物油、水和生物菌种，按质量份算植物油为30-50份，水60-100份，生物菌种为0.5-2份，将上述材料混合后在常温下通过太阳直射发酵5-10天，直到生物菌肥产生酒香味后稀释10-30倍，再将稀释后的生物菌肥浇筑到红树莓根部处，生物营养液包括大米粉、水和生物菌，按质量份算大米粉为30-50份，水为60-100份，生物菌为0.5-2份，将上述材料混合再加入酒浸泡，然后过滤，得到的生物营养液稀释10-30倍后喷洒在红树莓的果青上。
至于红树莓后期的如修建、灌溉、病虫除草等技术工艺，才有现有技术即可，本实施例就不一一累述。
上述方案的描述是为便于该技术领域的普通技术人员能理解和使用的发明。熟悉本领域技术的人员显然可以容易地对实施方案做出各种修改。因此，本发明不限于上述实方案，本领域技术人员根据本发明的方法，不脱离本发明范畴所做出的改进和修改都应该在本发明的保护范围之内。
Claims (3)
1.一种红树莓的施肥工艺，其特征在于：该方法采用采用生物菌肥施肥在红树莓根部处，具体而言，距株丛一侧20-40cm处，挖深宽各15-30cm施肥沟，株施生物菌肥，然后浇水覆土，第二年施肥改到另一侧，生物营养液喷射在红树莓的青果上，具体而言，在红树莓初花2周和4周后分别喷射生物营养液。
2.根据权利要求1所述的一种红树莓的施肥工艺，其特征在于：所述生物菌肥包括植物油、水和生物菌种，按质量份算植物油为30-50份，水60-100份，生物菌种为0.5-2份，将上述材料混合后在常温下通过太阳直射发酵5-10天，直到生物菌肥产生酒香味后稀释10-30倍，再将稀释后的生物菌肥浇筑到红树莓根部处。
3.根据权利要求1所述的一种红树莓的施肥工艺，其特征在于：所述生物营养液包括大米粉、水和生物菌，按质量份算大米粉为30-50份，水为60-100份，生物菌为0.5-2份，将上述材料混合再加入酒浸泡，然后过滤，得到的生物营养液稀释10-30倍后喷洒在红树莓的果青上。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101284740A (zh) * | 2007-04-13 | 2008-10-15 | 中国科学院沈阳应用生态研究所 | 一种红树莓专用微生物有机复合肥料及其制备方法 |
| MD288Z (ro) * | 2010-07-13 | 2011-07-31 | Институт Генетики, Физиологии И Защиты Растений Академии Наук Молдовы | Procedeu de cultivare a zmeurului |
| CN104761357A (zh) * | 2015-03-29 | 2015-07-08 | 平越 | 一种山莓滴灌肥 |
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- 2017-02-06 CN CN201710065123.7A patent/CN106916009A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101284740A (zh) * | 2007-04-13 | 2008-10-15 | 中国科学院沈阳应用生态研究所 | 一种红树莓专用微生物有机复合肥料及其制备方法 |
| MD288Z (ro) * | 2010-07-13 | 2011-07-31 | Институт Генетики, Физиологии И Защиты Растений Академии Наук Молдовы | Procedeu de cultivare a zmeurului |
| CN104761357A (zh) * | 2015-03-29 | 2015-07-08 | 平越 | 一种山莓滴灌肥 |
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