CN1092934C - 无脂的玉米片 - Google Patents

无脂的玉米片 Download PDF

Info

Publication number
CN1092934C
CN1092934C CN96195422A CN96195422A CN1092934C CN 1092934 C CN1092934 C CN 1092934C CN 96195422 A CN96195422 A CN 96195422A CN 96195422 A CN96195422 A CN 96195422A CN 1092934 C CN1092934 C CN 1092934C
Authority
CN
China
Prior art keywords
fat
corn
snack
nondigestible
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN96195422A
Other languages
English (en)
Chinese (zh)
Other versions
CN1190331A (zh
Inventor
J·M·詹森
D·T·比德曼
R·W·约翰斯通
R·D·里斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of CN1190331A publication Critical patent/CN1190331A/zh
Application granted granted Critical
Publication of CN1092934C publication Critical patent/CN1092934C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
CN96195422A 1995-06-07 1996-06-04 无脂的玉米片 Expired - Fee Related CN1092934C (zh)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US47389095A 1995-06-07 1995-06-07
US48177895A 1995-06-07 1995-06-07
US47381695A 1995-06-07 1995-06-07
US08/473,816 1995-06-07
US08/481,778 1995-06-07
US08/473,890 1995-06-07
US08/622,643 US5904947A (en) 1995-06-07 1996-03-27 Fat-free corn chips
US08/622,643 1996-03-27

Publications (2)

Publication Number Publication Date
CN1190331A CN1190331A (zh) 1998-08-12
CN1092934C true CN1092934C (zh) 2002-10-23

Family

ID=27504188

Family Applications (1)

Application Number Title Priority Date Filing Date
CN96195422A Expired - Fee Related CN1092934C (zh) 1995-06-07 1996-06-04 无脂的玉米片

Country Status (13)

Country Link
US (1) US5904947A (de)
EP (1) EP0831723B1 (de)
JP (1) JP2001515342A (de)
CN (1) CN1092934C (de)
AT (1) ATE212792T1 (de)
AU (1) AU707261B2 (de)
CA (1) CA2223900C (de)
DE (1) DE69619109T2 (de)
ES (1) ES2167565T3 (de)
NO (1) NO975595L (de)
NZ (1) NZ309552A (de)
TR (1) TR199701521T1 (de)
WO (1) WO1996039865A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5928701A (en) * 1995-06-07 1999-07-27 The Procter & Gamble Company Process for making fat-free corn chips
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
GB9902520D0 (en) 1999-02-04 1999-03-24 Danisco Composition
US6391364B1 (en) 1999-06-18 2002-05-21 Whole Flavors, Llc Free alkylphenol flavor additives
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
GB0113922D0 (en) * 2001-06-07 2001-08-01 Danisco Process
US7657241B2 (en) * 2002-02-01 2010-02-02 Qualcomm, Incorporated Distortion reduction calibration
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US20060003071A1 (en) * 2004-07-02 2006-01-05 Pierre Faa Low carbohydrate snack and method for making
US20060019013A1 (en) 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
ES2618312T3 (es) * 2007-09-27 2017-06-21 Mauri Research B.V. Método para preparar una tortilla de harina
WO2010100263A2 (en) 2009-03-06 2010-09-10 Molino Nicoli S.P.A. Low fat content chip-like cereal snack
RU2015108583A (ru) * 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
US9639865B2 (en) * 2013-07-09 2017-05-02 Tapcentive, Inc Distributed generation of a coupon
CN107594544B (zh) * 2017-10-27 2020-12-15 江南大学 一种基于小麦拉丝蛋白的即食食品的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993004599A1 (en) * 1991-09-03 1993-03-18 The Procter & Gamble Company Use of hydrophobic silica to control or prevent passive oil loss
WO1994023591A1 (en) * 1993-04-08 1994-10-27 The Procter & Gamble Company Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
IE43586B1 (en) * 1975-10-20 1981-04-08 Pfizer Polydextrose-based farinaceous compositions
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5180601A (en) * 1991-06-07 1993-01-19 Tgtbt, Ltd. Process for preparing fat free snack chips
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
CA2088137A1 (en) * 1992-08-13 1994-02-14 Ronald E. Barnett Low oil snack chips
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993004599A1 (en) * 1991-09-03 1993-03-18 The Procter & Gamble Company Use of hydrophobic silica to control or prevent passive oil loss
WO1994023591A1 (en) * 1993-04-08 1994-10-27 The Procter & Gamble Company Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

Also Published As

Publication number Publication date
AU5974796A (en) 1996-12-30
JP2001515342A (ja) 2001-09-18
US5904947A (en) 1999-05-18
DE69619109T2 (de) 2002-10-31
AU707261B2 (en) 1999-07-08
CN1190331A (zh) 1998-08-12
EP0831723B1 (de) 2002-02-06
TR199701521T1 (xx) 1998-02-21
NZ309552A (en) 1999-09-29
NO975595L (no) 1998-02-04
NO975595D0 (no) 1997-12-03
CA2223900A1 (en) 1996-12-19
WO1996039865A1 (en) 1996-12-19
ES2167565T3 (es) 2002-05-16
DE69619109D1 (de) 2002-03-21
ATE212792T1 (de) 2002-02-15
EP0831723A1 (de) 1998-04-01
CA2223900C (en) 2002-02-12

Similar Documents

Publication Publication Date Title
CN1083699C (zh) 制作无甘油三酸酯脂肪的玉米片的方法
CN1190331A (zh) 无酯的玉米片
CN1190141C (zh) 煎炸食品和起酥油
KR20150069362A (ko) 김부각의 제조방법
CN1219847A (zh) 强制空气对流炉烤制法式炸薯条的方法
CN1218629A (zh) 蒸煮大米的方法
JP2004033139A (ja) 揚げ物用粉
CN1123518A (zh) 含低热值油脂组合物或在所述油脂组合物中煎炸过或涂有所述油脂组合物的低热值点心食品
CN1288987C (zh) 脂肪组合物、它的用途、以及起酥油组合物
CN110708960B (zh) 用于炒饭的烹饪辅助组合物
JP2022018627A (ja) 食品の塩味増強剤の製造方法
KR20170071839A (ko) 누룽지 콘의 제조방법
KR101524846B1 (ko) 현미의 전처리 방법
JP2007054003A (ja) 調理麺の製造方法
KR102899472B1 (ko) 누룽지의 제조 방법
JP2026026729A (ja) 炊飯用油脂組成物及び米飯の製造方法
MXPA97009710A (es) Obleas de maiz libres de grasa
WO2023026866A1 (ja) 成形飯改良材、成形飯、成形飯改良材の製造方法、成形飯の製造方法、および成形飯のほぐれ性を向上させる方法
MXPA97009835A (en) Process for manufacturing food products of corn mass, free of detrigliceri fats
Liu Food uses of soybeans
JPS59224657A (ja) 発酵食品の製造法
CN1103254A (zh) 高质量挤出谷物食品生产方法
JP2003235478A (ja) 調理用加工米
CN108669449A (zh) 一种覆盆子薏米粗粮无油锅巴
JPH0223838A (ja) 低カロリー化穀物およびその加工方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee