CN110856478A - Crisped grass carp breeding method - Google Patents
Crisped grass carp breeding method Download PDFInfo
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- CN110856478A CN110856478A CN201810976204.7A CN201810976204A CN110856478A CN 110856478 A CN110856478 A CN 110856478A CN 201810976204 A CN201810976204 A CN 201810976204A CN 110856478 A CN110856478 A CN 110856478A
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- 241000252230 Ctenopharyngodon idella Species 0.000 title claims 12
- 238000009395 breeding Methods 0.000 title abstract description 12
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 16
- 240000006677 Vicia faba Species 0.000 claims abstract description 16
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 11
- 229920001661 Chitosan Polymers 0.000 claims abstract description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 6
- 239000002253 acid Substances 0.000 claims abstract description 6
- 239000011734 sodium Substances 0.000 claims abstract description 6
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 6
- 238000012258 culturing Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 229960001438 immunostimulant agent Drugs 0.000 claims description 12
- 230000003308 immunostimulating effect Effects 0.000 claims description 5
- 238000012136 culture method Methods 0.000 claims description 4
- 239000003022 immunostimulating agent Substances 0.000 claims 4
- 241000252233 Cyprinus carpio Species 0.000 abstract description 34
- 235000013372 meat Nutrition 0.000 abstract description 32
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 210000002752 melanocyte Anatomy 0.000 abstract description 6
- 230000001488 breeding effect Effects 0.000 abstract description 5
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000009466 transformation Effects 0.000 abstract description 3
- 238000009360 aquaculture Methods 0.000 abstract description 2
- 244000144974 aquaculture Species 0.000 abstract description 2
- 230000035611 feeding Effects 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 3
- 241000252210 Cyprinidae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Biodiversity & Conservation Biology (AREA)
- Insects & Arthropods (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
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- Farming Of Fish And Shellfish (AREA)
Abstract
本发明涉及水产养殖技术领域，尤其涉及一种脆肉鲩养殖方法。提供了一种脆肉鲩增脆养殖方法，是使用免疫刺激剂聚氨基酸钠，壳聚糖对普通养殖脆肉鲩黑色素细胞进行刺激，使黑色素细胞发育和增值，加强脆肉鲩对蚕豆中营养成分的吸收和转化，较普通养殖方法提高一倍的吸收效率，在同等要求的脆度需求情况下可减少一半的蚕豆投喂时间，可满足绿色、环保、高效安全等养殖要求。The invention relates to the technical field of aquaculture, in particular to a method for culturing crispy carp. Provided is a method for increasing the brittleness of the crispy meat carp, which uses the immunostimulators sodium polyamino acid and chitosan to stimulate the melanocytes of the common cultured crispy meat carp, so that the melanocytes develop and increase in value, and the absorption and transformation of the nutrients in the broad bean by the crispy meat carp are enhanced. Compared with ordinary breeding methods, the absorption efficiency is doubled, and the feeding time of broad bean can be reduced by half under the same requirement of crispness, which can meet the breeding requirements of green, environmental protection, high efficiency and safety.
Description
技术领域technical field
本发明涉及水产养殖技术领域，尤其涉及一种脆肉鲩养殖方法。The invention relates to the technical field of aquaculture, in particular to a method for culturing crispy carp.
背景技术Background technique
脆肉鲩(huàn)原产是在于广东省中山市长江水库，是用水库的矿泉水，喂精饲料运用活水密集养殖法养育成的名特水产品。因其肉质结实、清爽、脆口而得名，养出来的鱼，外形如旧，但肉质已变，蛋白质较普通鲩鱼高12％，味道更为鲜美，还具肉质软滑、爽脆与众不同的特点，尤以鱼肚部分最佳，因这种鱼肉质带有韧性，固烹调制作繁多，生炒切片炒口感更佳、蒸(不要整条蒸)、炖、火锅(广东人较多),等各具风味。The crispy carp (huàn) is originally from the Yangtze River Reservoir in Zhongshan City, Guangdong Province. It is a famous and special aquatic product raised by the mineral water of the reservoir and fed with concentrated feed and cultivated by the method of intensive live water culture. Named for its firm, refreshing and crispy meat, the raised fish has the same appearance as before, but the meat has changed, the protein is 12% higher than that of ordinary carp, the taste is more delicious, and the meat is soft, smooth, crisp and delicious. Different characteristics, especially the fish maw is the best, because this fish is tough and can be cooked in a variety of ways. It has a better taste when it is fried and sliced, steamed (do not steam the whole), stewed, hot pot (there are more Cantonese people) , and so on.
脆肉鲩主要通过喂食蚕豆达到增脆的办法，但是养殖成本高，需要一种经济环保的脆肉鲩的养殖技术。Crispy meat carp is mainly increased by feeding broad beans, but the cost of breeding is high, and an economical and environmentally friendly breeding technology for crispy meat carp is required.
发明内容SUMMARY OF THE INVENTION
本发明的目的是针对现有的问题，提供了一种脆肉鲩养殖方法，是使用免疫刺激剂对普通养殖脆肉鲩黑色素细胞进行刺激，使黑色素细胞发育和增值，加强脆肉鲩对蚕豆中营养成分的吸收和转化，较普通养殖方法提高一倍的吸收效率，在同等要求的脆度需求情况下可减少一半的蚕豆投喂时间，可满足绿色、环保、高效安全等养殖要求。The purpose of the present invention is to address the existing problems and provide a method for cultivating crispy meat carp, which is to use an immune stimulant to stimulate the melanocytes of common cultured crispy meat carps, so that the melanocytes develop and increase in value, and the absorption and absorption of nutrients in broad beans by the crispy meat carp are enhanced. Transformation, the absorption efficiency is doubled compared with the common breeding method, and the feeding time of broad bean can be reduced by half under the same requirement of crispness, which can meet the breeding requirements of green, environmental protection, high efficiency and safety.
本发明是通过以下技术方案实现的：The present invention is achieved through the following technical solutions:
一种脆肉鲩养殖方法，其特征在于，蚕豆投入免疫刺激剂的洁净水中浸泡10-25小时后投喂脆肉鲩；喂食次数：20-60次；使用浓度：按脆肉鲩总体重计50-120mml/kg。A method for cultivating crispy meat carp, characterized in that the broad beans are put into clean water of an immune stimulant and soaked in clean water for 10-25 hours and then fed to the crispy meat carp; feeding times: 20-60 times; use concentration: 50-120 mml/kg based on the total weight of the crispy meat carp.
进一步的,在上述脆肉鲩养殖方法中，蚕豆投入免疫刺激剂的洁净水中浸泡20小时后投喂脆肉鲩；喂食次数：20-50次；使用浓度：按脆肉鲩总体重计100mml/kg。Further, in the above-mentioned crispy meat carp breeding method, broad beans are put into the clean water of the immune stimulant to be soaked for 20 hours and then fed to the crispy meat carp; feeding times: 20-50 times; use concentration: 100 mml/kg based on the total weight of the crispy meat carp.
进一步的,在上述脆肉鲩养殖方法中，所述的免疫刺激剂为聚氨基酸钠，壳聚糖。Further, in the above-mentioned method for cultivating crispy carp, the immunostimulatory agent is sodium polyamino acid and chitosan.
进一步的,在上述脆肉鲩养殖方法中，蚕豆投入免疫刺激剂的洁净水中浸泡20小时后投喂脆肉鲩；喂食次数：24次；使用浓度：按脆肉鲩总体重计100mml/kg，当水温低于水温低于25℃，喂食次数为30-50次。Further, in the above-mentioned crispy meat carp breeding method, broad beans are put into the clean water of the immune stimulant to soak for 20 hours and then fed to the crispy meat carp; feeding times: 24 times; use concentration: 100mml/kg according to the total weight of the crispy meat carp, when the water temperature is lower than the water temperature At 25°C, the number of feedings was 30-50 times.
有益技术效果：Beneficial technical effects:
本发明相比现有技术具有以下优点：本发明提供了一种环保、可持续发展的脆肉鲩养殖方法，养殖的脆肉鲩不仅生长速度加快，并且肉质结实、清爽、脆口，营养丰富，不易患病。本发明使用免疫刺激剂对普通养殖脆肉鲩黑色素细胞进行刺激，使黑色素细胞发育和增值，加强脆肉鲩对蚕豆中营养成分的吸收和转化，较普通养殖方法提高一倍的吸收效率，在同等要求的脆度需求情况下可减少一半的蚕豆投喂时间，可满足绿色、环保、高效安全等养殖要求。Compared with the prior art, the present invention has the following advantages: the present invention provides an environmentally friendly and sustainable method for cultivating crispy meat carp. The cultured crispy meat carp not only has a faster growth rate, but also has firm, refreshing, crispy meat, rich nutrition, and is not easy to get sick. . The invention uses the immune stimulant to stimulate the melanocytes of the common cultured crispy carp, makes the melanocytes develop and increase in value, strengthens the absorption and transformation of the nutrients in the broad bean by the crispy carp, and doubles the absorption efficiency compared with the common breeding method. In the case of high demand, the feeding time of broad bean can be reduced by half, which can meet the breeding requirements of green, environmental protection, high efficiency and safety.
具体实施方式Detailed ways
下面结合具体实施例对本发明做进一步的说明，但下述实施例绝非对本发明有任何限制。The present invention will be further described below in conjunction with specific embodiments, but the following embodiments are by no means limiting to the present invention.
实施例1：Example 1:
脆肉鲩养殖方法：Crispy meat carp breeding method:
当水温为28℃将蚕豆投入免疫刺激剂为聚氨基酸钠，壳聚糖的洁净水中浸泡20小时后投喂脆肉鲩；喂食次数：24次；使用浓度：按脆肉鲩总体重计100mml/kg。When the water temperature is 28°C, the broad beans are put into the immune stimulant sodium polyamino acid, soaked in clean water with chitosan for 20 hours, and then fed to the crispy meat carp; feeding times: 24 times; using concentration: 100mml/kg based on the total weight of the crispy meat carp.
实施例2：脆肉鲩养殖方法：Embodiment 2: Crispy meat carp culture method:
当水温为24℃将蚕豆投入免疫刺激剂为聚氨基酸钠，壳聚糖的洁净水中浸泡20小时后投喂脆肉鲩；喂食次数：30次；使用浓度：按脆肉鲩总体重计100mml/kg。When the water temperature is 24°C, the broad beans are put into the immune stimulant sodium polyamino acid, soaked in clean water with chitosan for 20 hours, and then fed to the crispy meat carp; feeding times: 30 times; using concentration: 100mml/kg based on the total weight of the crispy meat carp.
实施例3：脆肉鲩养殖方法：Embodiment 3: Crispy meat carp culture method:
当水温为20℃将蚕豆投入免疫刺激剂为聚氨基酸钠，壳聚糖的洁净水中浸泡20小时后投喂脆肉鲩；喂食次数：40次；使用浓度：按脆肉鲩总体重计100mml/kg。When the water temperature is 20 ℃, the broad beans are put into the immune stimulant sodium polyamino acid, soaked in clean water with chitosan for 20 hours and then fed to the crispy meat carp; feeding times: 40 times; using concentration: 100mml/kg based on the total weight of the crispy meat carp.
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Application publication date: 20200303 |