CN1111950A - Filled noodle food and manufacturing method thereof - Google Patents

Abstract

The invention relates to a stuffed flour food and a manufacturing method thereof, which comprises the steps of respectively adding water into flour and stuffing into the flour, kneading the flour and the stuffing into flour dough and flour stuffing dough with two or more different colors, dividing the flour dough and the flour stuffing dough into a plurality of small dough, layering, staggering and overlapping the small dough flour dough and the flour dough, and filling the dough into a noodle extruding barrel to extrude the noodle; or making dough and stuffing into wrappers of different colors, and cutting into noodles. Each noodle has more than two colors and contains stuffing. The noodles are prepared into stuffed flour food after finishing, drying and cooling. The stuffed flour food has the advantages of rich nutrition, delicious taste, convenient cooking and the like.

Description

The invention relates to a stuffed noodle food and a manufacturing method thereof.

Existing noodle food, in addition to the flour processed from wheat as the main component, rarely adds other ingredients in the noodle, even if there is, it just mixes yeast, glucose, calcium, etc. into the ordinary flour to make up for the ingredients. In order to promote health, such as nutritious noodles, but it does not have much impact on the taste and nutrition of noodles. Therefore, when any noodles are cooked, other condiments must be added to increase the taste and nutrition. Therefore, it is very troublesome and inconvenient to make a bowl of delicious pasta. Furthermore, general noodles only have a single color, which has been difficult to meet the needs of consumers who increasingly pay attention to exquisite food.

The object of the present invention is to propose a kind of stuffed noodle food and its manufacturing method. The stuffed noodle food contains stuffing in the middle, so that the noodle can have a variety of tastes, rich in nutrition, save trouble, save trouble, and do not need It can be eaten with additional condiments, which is especially convenient for outsiders, office workers, etc., and because the noodles contain fillings. The noodles can have at least two colors, so as to increase the visual experience of the eater and improve the deliciousness of the instant noodles.

The stuffed noodle food proposed by the present invention is composed of stuffed noodles composed of a stuffing layer, a flour layer and the like.

The filling layer and the flour layer of the stuffed noodles can be arranged at intervals in sections or stacked in layers.

The manufacturing method of stuffed noodle food is to mix flour etc. with water and stuffing respectively, the flour dough kneaded by kneading with water is beige, and the stuffing dough kneaded by kneading with stuffing is other colors, and at least two doughs are kneaded. Doughs of different colors are extruded into one piece (one piece), so that each noodle contains more than two colors, that is, each noodle contains one or more fillings, and the filling layer and flour layer are arranged at intervals.

Another manufacturing method of stuffed noodle food is to mix flour with water and stuffing respectively to make flour dough and dough stuffing dough, and then make dough skins of different colors, and then stack the dough skins of different colors and send them into the production line. The noodle machine cuts the skin so that each noodle contains one or more fillings, and the filling layer and the flour layer are arranged in layers.

Since the stuffed noodle food proposed by the present invention combines the noodle filling layer and the flour layer into one, it has the characteristics of rich nutrition, complete color, fragrance, convenience for cooking, and can be eaten without additional condiments. It is eaten by outsiders and office workers.

The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

Fig. 1 is a schematic diagram of the extruding operation of the embodiment of the present invention.

Fig. 2 is a schematic structural view of stuffed noodles according to an embodiment of the present invention.

Fig. 3 is a schematic structural view of another embodiment of the invention.

With reference to Fig. 1, Fig. 2, the stuffed noodle class food that the embodiment of the present invention proposes and manufacturing process thereof are as follows in detail:

1. First, pour the flour (such as one catty) into the mixing bucket, mix it with water, turn it around and knead it into a dough 5. At this time, the flour dough 5 is slightly beige.

2. In addition, weigh the flour (such as half a catty) equivalent to the above-mentioned half weight, and the stuffing (such as half a catty) equivalent to the above-mentioned half weight, pour the flour and stuffing into the mixing tank and mix Water, turn around and knead into a dough ball, the color of the dough ball depends on the stuffing, if the stuffing is Xiangru, it will be brown.

3. Divide the flour ball 5 into several small balls, and the stuffing ball 6 into several small balls, then put the small balls of flour ball 5 and stuffing ball 6 into layers and put them into the noodle extrusion bucket 1, then turn on the power The transmission screw 2 rotates, so that the white iron steel plate 3 squeezes the flour dough 5 and the dough stuffing dough 6 downwards, so that it is extruded from the porous outlet 4 at the lower end of the noodle barrel 1 and contains two colors arranged at intervals and contains fillings. A continuous noodle 7 of the stuffing, the noodle 7 contains a quarter of the stuffing.

4. Arranging and straightening the above-mentioned noodles 7, then cutting them off, spreading them on the white wire, sending them to the drying room for drying, and then packing them after cooling.

Of course, this embodiment does not limit the type, content, and ratio of the stuffing, which can be freely selected according to needs. For example, the content of the filling can be one-third or one-fifth of the noodles.

The above-mentioned stuffed noodle food is not limited to contain only one kind of filling, and can also be made into dough balls containing different fillings, and then divided into several small balls with the flour ball at the same time, staggered and loaded into the extrusion bucket to squeeze out the dough containing Multi-color stuffed noodle food with various colors and various fillings.

The stuffed noodle food can also be mixed with various fillings to form a ball of dough stuffing, which is then divided into several small balls with the flour ball and put into the noodle extrusion bucket at intervals to extrude a dough containing various colors and various fillings. Multicolor stuffed pasta.

Here are a few specific examples of the fillings used in stuffed noodles:

1. Xiangru noodles: the stuffing is ground into powder with Xiangru, and sieved through a 60-mesh sieve.

2. Fruit noodles: the stuffing is directly mixed with tomato juice and other fruit juices into flour.

3. Ma Ling Potato Noodles: The stuffing is made from sliced potatoes, steam sterilized, dried, ground flour, and sieved.

4. Red grape noodles: the stuffing is made of sliced red grapes, steam sterilized, dried, ground flour and sieved.

5. Bean paste noodles: the stuffing is made of red beans or mung beans, which are steamed and dried, and made by grinding flour and sifting.

6. Vegetable noodles: the stuffing is steam sterilized and dried with ordinary vegetable fibers, and then ground into fiber powder and sieved.

7. Meat noodles: the stuffing is made of pork, beef, mutton and other meat sauces.

8. Calcium noodles: the stuffing is made of natural animal calcium, washed chicken, duck eggs, etc., sterilized by steam, dried, and made by grinding flour and sieving.

The stuffed noodle food and its manufacturing process proposed by another embodiment of the present invention are as follows in detail:

Referring to Fig. 3, another embodiment of the present invention is to make flour dough 5 and stuffing dough 6 by mixing flour with water and stuffing respectively, and then make dough skins of different colors respectively, then stack the dough skins of different colors and send them into the The noodle making machine cuts the noodles 7 so that each noodle 7 contains one or more fillings, and the filling layer and the flour layer are arranged in layers.

The preparation method of the present invention can also be made into pasta foods such as rice noodles and rice noodles in addition to making the above-mentioned noodles.

Claims (5)

1, a kind of stuffed wheat flour food is characterized in that the noodle with stuffing (7) that it is made up of face filling layer (6) and flour layer (5) etc. constitutes.

2, stuffed wheat flour food according to claim 1 is characterized in that the face filling layer (6) of noodle with stuffing (7) and flour layer (5) are the section gap arrangement.

3, the manufacture method of claim 1 or 2 stuffed wheat flour food is characterized in that:

1), at first with flour water mixing respectively, mix filling and make dough (5) and one or more stuffingses (6);

2), with dough (5) be divided into the number little groups, stuffings (6) also be divided into the number little groups; Then in the dough (5) and the staggered stacked crowded face bucket of packing into of stuffings (6) layering with little group, downward again compressive plane powder ball (5) and stuffings (6) make it be squeezed out by porous type outlet of squeezing face bucket lower end and contain the continuous noodles (7) that two or more color is distributed in distance and comprises the filling thing;

3), above-mentioned noodles (7) arrangements is stretching, can obtain having two or more color after cutting off again, dry, cooling off and be the stuffed wheat flour food that multistage was spaced and included the filling thing.

4, stuffed wheat flour food according to claim 1, it is superimposed to it is characterized in that the face filling layer (6) of noodle with stuffing (7) and flour layer (5) are layering.

5, the manufacture method of claim L or 4 stuffed wheat flour food is characterized in that:

1), at first with flour water mixing respectively, mix filling and make dough (5) and one or more stuffingses (6);

2), dough (5) stuffings (6) is made the musculus cutaneus of different colours respectively, again that the musculus cutaneus of different colours is superimposed, send into noodle machine and cut into noodle with stuffing (7), make each noodle with stuffing (7) contain one or more filling things, and face filling layer (6) and flour layer (5) are hierarchal arrangement;

3), will can obtain having the stuffed wheat flour food that two or more color is hierarchal arrangement and includes the filling thing after above-mentioned noodles (7) arrangement, oven dry, the cooling.

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