CN1180716C - 含贝类肉的纯水生动物肉香肠及其制作方法 - Google Patents

含贝类肉的纯水生动物肉香肠及其制作方法 Download PDF

Info

Publication number: CN1180716C
Authority: CN; China
Prior art keywords: meat; aquatic animal; sausage; shellfish; animal meat
Prior art date: 2002-08-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

CNB021288135A

Other languages

English (en)

Chinese (zh)

Other versions

CN1475154A (zh

Inventor

山王

王山

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

QINGDAO BERNIA FOOD CO Ltd

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-08-14

Filing date

2002-08-14

Publication date

2004-12-22

2002-08-14 Application filed by Individual filed Critical Individual

2002-08-14 Priority to CNB021288135A priority Critical patent/CN1180716C/zh

2002-09-13 Priority to KR1020057002415A priority patent/KR100682598B1/ko

2002-09-13 Priority to JP2004528245A priority patent/JP2005534337A/ja

2002-09-13 Priority to AU2002337989A priority patent/AU2002337989A1/en

2002-09-13 Priority to PCT/CN2002/000648 priority patent/WO2004016111A1/fr

2004-02-18 Publication of CN1475154A publication Critical patent/CN1475154A/zh

2004-12-22 Application granted granted Critical

2004-12-22 Publication of CN1180716C publication Critical patent/CN1180716C/zh

2022-08-14 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Links

235000013372 meat Nutrition 0.000 title abstract description 52
241001465754 Metazoa Species 0.000 title abstract description 49
235000015170 shellfish Nutrition 0.000 title abstract description 29
235000019690 meat sausages Nutrition 0.000 title abstract description 11
238000002360 preparation method Methods 0.000 title description 4
235000013580 sausages Nutrition 0.000 abstract description 25
241000238366 Cephalopoda Species 0.000 abstract description 9
244000144972 livestock Species 0.000 abstract description 9
239000000796 flavoring agent Substances 0.000 abstract description 7
235000019634 flavors Nutrition 0.000 abstract description 7
238000000034 method Methods 0.000 abstract description 7
235000016709 nutrition Nutrition 0.000 abstract description 5
230000035764 nutrition Effects 0.000 abstract description 5
239000000463 material Substances 0.000 abstract description 4
239000000835 fiber Substances 0.000 abstract description 3
238000004519 manufacturing process Methods 0.000 abstract description 3
238000007796 conventional method Methods 0.000 abstract description 2
239000000853 adhesive Substances 0.000 abstract 1
230000001070 adhesive effect Effects 0.000 abstract 1
235000011194 food seasoning agent Nutrition 0.000 abstract 1
235000013594 poultry meat Nutrition 0.000 description 13
235000015277 pork Nutrition 0.000 description 12
239000002994 raw material Substances 0.000 description 9
238000010411 cooking Methods 0.000 description 7
235000013599 spices Nutrition 0.000 description 7
238000009835 boiling Methods 0.000 description 6
210000000936 intestine Anatomy 0.000 description 6
244000144977 poultry Species 0.000 description 6
150000003839 salts Chemical class 0.000 description 6
241000238413 Octopus Species 0.000 description 5
108010073771 Soybean Proteins Proteins 0.000 description 4
238000005516 engineering process Methods 0.000 description 4
239000000203 mixture Substances 0.000 description 4
235000013555 soy sauce Nutrition 0.000 description 4
235000019710 soybean protein Nutrition 0.000 description 4
239000003205 fragrance Substances 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
229920002472 Starch Polymers 0.000 description 2
239000011230 binding agent Substances 0.000 description 2
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
235000013409 condiments Nutrition 0.000 description 2
235000013305 food Nutrition 0.000 description 2
235000019692 hotdogs Nutrition 0.000 description 2
230000000050 nutritive effect Effects 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000007493 shaping process Methods 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
238000009423 ventilation Methods 0.000 description 2
240000004160 Capsicum annuum Species 0.000 description 1
241001653755 Doryteuthis Species 0.000 description 1
241001311761 Loliolus japonicus Species 0.000 description 1
241000047760 Octopus variabilis Species 0.000 description 1
241000238414 Octopus vulgaris Species 0.000 description 1
241000237502 Ostreidae Species 0.000 description 1
241000237503 Pectinidae Species 0.000 description 1
241001441745 Sepia esculenta Species 0.000 description 1
241001663378 Sepiella maindroni Species 0.000 description 1
241001481164 Sepioteuthis lessoniana Species 0.000 description 1
241000238450 Todarodes pacificus Species 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
230000001055 chewing effect Effects 0.000 description 1
235000012000 cholesterol Nutrition 0.000 description 1
230000002950 deficient Effects 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
235000020636 oyster Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
235000021110 pickles Nutrition 0.000 description 1
238000003672 processing method Methods 0.000 description 1
235000020989 red meat Nutrition 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000020637 scallop Nutrition 0.000 description 1
238000004088 simulation Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Meat, Egg Or Seafood Products (AREA)

CNB021288135A 2002-08-14 2002-08-14 含贝类肉的纯水生动物肉香肠及其制作方法 Expired - Lifetime CN1180716C (zh)

Priority Applications (5)

Application Number	Priority Date	Filing Date	Title
CNB021288135A CN1180716C (zh)	2002-08-14	2002-08-14	含贝类肉的纯水生动物肉香肠及其制作方法
KR1020057002415A KR100682598B1 (ko)	2002-08-14	2002-09-13	갑각류고기를 포함하는 순수생동물고기의 소시지 및 이의제조방법
JP2004528245A JP2005534337A (ja)	2002-08-14	2002-09-13	甲殻類の肉を含む純水生動物肉のソーセージ及びその製造方法
AU2002337989A AU2002337989A1 (en)	2002-08-14	2002-09-13	A sausage involving carapace meat of aquatic animal and its preparation
PCT/CN2002/000648 WO2004016111A1 (fr)	2002-08-14	2002-09-13	Saucisse mettant en oeuvre la chair de carapace d'animal aquatique et sa preparation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CNB021288135A CN1180716C (zh)	2002-08-14	2002-08-14	含贝类肉的纯水生动物肉香肠及其制作方法

Publications (2)

Publication Number	Publication Date
CN1475154A CN1475154A (zh)	2004-02-18
CN1180716C true CN1180716C (zh)	2004-12-22

Family

ID=31194135

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CNB021288135A Expired - Lifetime CN1180716C (zh)	2002-08-14	2002-08-14	含贝类肉的纯水生动物肉香肠及其制作方法

Country Status (5)

Country	Link
JP (1)	JP2005534337A (fr)
KR (1)	KR100682598B1 (fr)
CN (1)	CN1180716C (fr)
AU (1)	AU2002337989A1 (fr)
WO (1)	WO2004016111A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN101797046A (zh) *	2010-04-02	2010-08-11	中国海洋大学	一种具有蛤蜊风味的火腿肠及其制作方法
CN108077797A (zh) *	2017-12-26	2018-05-29	重庆医学检验试剂研究所	一种蜻蜓若虫和田螺腊鸽肠及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS60207562A (ja) *	1984-04-02	1985-10-19	Ninben:Kk	肉類の切削食品及びその製造方法
CN1082354A (zh) *	1992-08-15	1994-02-23	山东烟台食品研究所	用扇贝边制作香肠的工艺方法
JPH0923853A (ja) *	1995-07-13	1997-01-28	Toshiharu Kobayashi	貝類の貝柱、及び牡蛎類を混入してなるハムソーセージ、及びウインナーソーセージ類
CN1235788A (zh) *	1998-05-16	1999-11-24	鲁正祥	钙磷鱼糜火腿、香肠
CN1305740A (zh) *	2000-01-18	2001-08-01	吴奎征	天然植物肉系列食品

2002
- 2002-08-14 CN CNB021288135A patent/CN1180716C/zh not_active Expired - Lifetime
- 2002-09-13 AU AU2002337989A patent/AU2002337989A1/en not_active Abandoned
- 2002-09-13 KR KR1020057002415A patent/KR100682598B1/ko not_active Expired - Fee Related
- 2002-09-13 WO PCT/CN2002/000648 patent/WO2004016111A1/fr not_active Ceased
- 2002-09-13 JP JP2004528245A patent/JP2005534337A/ja active Pending

Also Published As

Publication number	Publication date
AU2002337989A1 (en)	2004-03-03
JP2005534337A (ja)	2005-11-17
CN1475154A (zh)	2004-02-18
KR20050039849A (ko)	2005-04-29
KR100682598B1 (ko)	2007-02-15
WO2004016111A1 (fr)	2004-02-26

Legal Events

Date	Code	Title	Description
2004-02-18	C06	Publication
2004-02-18	PB01	Publication
2004-04-28	C10	Entry into substantive examination
2004-04-28	SE01	Entry into force of request for substantive examination
2004-12-22	C14	Grant of patent or utility model
2004-12-22	GR01	Patent grant
2007-12-26	PP01	Preservation of patent right	Effective date of registration: 20071112 Pledge (preservation): Preservation
2009-07-08	PD01	Discharge of preservation of patent	Date of cancellation: 20090514 Pledge (preservation): Preservation registration
2009-07-08	PP01	Preservation of patent right	Effective date of registration: 20090520 Pledge (preservation): Preservation
2011-01-05	ASS	Succession or assignment of patent right	Owner name: XU WEI Free format text: FORMER OWNER: WANG SHAN Effective date: 20101125
2011-01-05	C41	Transfer of patent application or patent right or utility model
2011-01-05	COR	Change of bibliographic data	Free format text: CORRECT: ADDRESS; FROM: 100036 1-302, NO.2, LIANHUA RESIDENTIAL QUARTER, HAIDIAN DISTRICT, BEIJING TO: 266100 HOUSEHOLD 402, UNIT 3, BUILDING 3, NO.11, ZAOYUAN ROAD, LICANG DISTRICT, QINGDAO CITY, SHANDONG PROVINCE
2011-01-05	PD01	Discharge of preservation of patent	Date of cancellation: 20101120 Granted publication date: 20041222
2011-01-05	TR01	Transfer of patent right	Effective date of registration: 20101125 Address after: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee after: Xu Wei Address before: 100036 No. 2, Lianhua District, Beijing, Haidian District 1-302 Patentee before: Wang Shan
2012-09-19	C56	Change in the name or address of the patentee	Owner name: QINGDAO BONIA FOOD CO., LTD. Free format text: FORMER NAME:
2012-09-19	CP03	Change of name, title or address	Address after: No. 115, sunny road, Chengyang District, Qingdao Patentee after: Qingdao Bernia Food Co.,Ltd. Address before: 266100 Shandong Province, Qingdao city Licang District Zaoyuan Road No. 11 building three unit 402 3 Patentee before: Xu Wei
2022-08-30	CX01	Expiry of patent term	Granted publication date: 20041222
2022-08-30	CX01	Expiry of patent term

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CN1175764C (zh)	2004-11-17	含鱼肉的纯水生动物肉香肠及其制作方法
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HK1059358A1 (en)	2004-07-02	The process for pure aquatic ham or chinese ham containing fish
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