CN121969246A - 具有改善口感的果胶乳液凝胶 - Google Patents

具有改善口感的果胶乳液凝胶

Info

Publication number
CN121969246A
CN121969246A CN202480038881.8A CN202480038881A CN121969246A CN 121969246 A CN121969246 A CN 121969246A CN 202480038881 A CN202480038881 A CN 202480038881A CN 121969246 A CN121969246 A CN 121969246A
Authority
CN
China
Prior art keywords
pectin
emulsion
oil
based emulsion
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202480038881.8A
Other languages
English (en)
Chinese (zh)
Inventor
S·米歇尔
S·马蒂-泰拉德
S·格鲁特
L·桑多斯
P·塞加拉伊卡尔贝特
J·巴斯卡兰雷宁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CN121969246A publication Critical patent/CN121969246A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
CN202480038881.8A 2023-06-16 2024-06-14 具有改善口感的果胶乳液凝胶 Pending CN121969246A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP23179855.4 2023-06-16
EP23179855 2023-06-16
PCT/EP2024/066687 WO2024256701A1 (fr) 2023-06-16 2024-06-14 Gels d'émulsion de pectine à sensation en bouche améliorée

Publications (1)

Publication Number Publication Date
CN121969246A true CN121969246A (zh) 2026-05-01

Family

ID=86896131

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202480038881.8A Pending CN121969246A (zh) 2023-06-16 2024-06-14 具有改善口感的果胶乳液凝胶

Country Status (4)

Country Link
EP (1) EP4727377A1 (fr)
JP (1) JP2026521492A (fr)
CN (1) CN121969246A (fr)
WO (1) WO2024256701A1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5008254A (en) * 1982-09-03 1991-04-16 Weibel Michael K Sugar beet pectins and their use in comestibles
CA2484987A1 (fr) * 2002-05-16 2003-11-27 Firmenich Sa Emulsions huile dans eau aromatisee pour applications alimentaires
WO2014001030A1 (fr) * 2012-06-27 2014-01-03 Unilever N.V. Émulsion huile dans eau comestible
CN112056544B (zh) * 2020-09-21 2022-07-29 华中农业大学 一种可稳定负载脂溶性活性成分的果胶乳液凝胶的制备方法
EP4355117A4 (fr) * 2021-06-15 2025-04-16 WhiteWave Services, Inc. Compositions de pectine de betterave
CN113475707A (zh) * 2021-07-13 2021-10-08 江西莱檬生物科技有限责任公司 一种基于果胶的乳液凝胶及其制备方法与应用

Also Published As

Publication number Publication date
JP2026521492A (ja) 2026-06-30
EP4727377A1 (fr) 2026-04-22
WO2024256701A1 (fr) 2024-12-19

Similar Documents

Publication Publication Date Title
JP2012525123A (ja) 濃縮された、クリーム状から固体状の、水中油型エマルジョンの乾燥組成物、その製造方法、及び官能的側面及び栄養生理学の点で改良された食品を製造するためのその使用
EP0790780B1 (fr) Ingredient gras
US20040009284A1 (en) Foods and drinks containing diacylglycerol
AU2002351809B2 (en) Water continuous acidified food product
NZ518424A (en) Water and oil containing emulsion
RU2295246C2 (ru) Пищевой продукт намазываемой консистенции и способ его получения
CA2470830A1 (fr) Ensemble de preparation d'un produit a tartiner
CA2717179C (fr) Utilisation d'alternane comme agent texturant dans des produits alimentaires et cosmetiques
JP3628638B2 (ja) チョコレート冷菓及びこれに用いるチョコレート冷菓ミックス
US20220132900A1 (en) Flavored food product
JP4089112B2 (ja) 低脂肪油中水型組成物
WO2024256701A1 (fr) Gels d'émulsion de pectine à sensation en bouche améliorée
JP3544143B2 (ja) 密封容器詰ゼリー状食品及びその製造方法、並びに、密封容器詰ゼリー状食品を用いたデザート食品
JP7027063B2 (ja) ゲル状ホイップドクリームの製造方法及びゲル状ホイップドクリーム
Cavella et al. Structure of a new functional walnut oil-enriched mayonnaise
JP6822272B2 (ja) 水中油型乳化食品の製造方法
Shamsudin Trans-free palm-based chocolate spread
CA2272579A1 (fr) Produit a tartiner a faible teneur en matieres grasses
JP7370175B2 (ja) 油中水中油型乳化油脂組成物
JP2023007166A (ja) 油脂含有物が外表面に固着している食品の製造方法
JPH05236874A (ja) コーヒークリーム及びその製造法
Saffold Development, characterization and tailoring of edible biphasic gels for applications in food
JP6700549B2 (ja) 起泡性水中油型乳化油脂組成物
JP2020092717A (ja) 起泡性水中油型乳化油脂組成物
JPH03119976A (ja) 加熱固化した含気状食品および加熱固化した含気状食品製造方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination