CN1274231C - 一种水果、蔬菜、苗木、花卉的保鲜技术 - Google Patents

一种水果、蔬菜、苗木、花卉的保鲜技术 Download PDF

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CN1274231C
CN1274231C CN200410060668.1A CN200410060668A CN1274231C CN 1274231 C CN1274231 C CN 1274231C CN 200410060668 A CN200410060668 A CN 200410060668A CN 1274231 C CN1274231 C CN 1274231C
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vegetables
concentration
fruits
fresh
flowers
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CN1586232A (zh
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闵跃中
陈锐
卢普滨
尹萍
罗兆荣
熊冠华
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Nanchang City Vegetable Sci & Tech Spreading Center
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Nanchang City Vegetable Sci & Tech Spreading Center
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Abstract

一种水果、蔬菜、苗木的保鲜技术，其特征是在水果、蔬菜采收前喷施1∶1000～1500浓度的康壮素，在水果、蔬菜采收后立刻在1∶1000～1500浓度的康壮素中浸泡(或喷雾)、晾干，再用1∶1000～1500浓度的康壮素喷洒在木箱、纸箱、保鲜纸、保鲜膜等包装材料上，晾干后，将水果、蔬菜包装保鲜，苗木保鲜是在移栽前用1∶1000～1500浓度的康壮素进行喷洒，移栽时，将健康无病的苗木用1∶1000～1500浓度的康壮素蘸根，然后移栽。本发明采用植物健康调节剂——康壮素进行水果、蔬菜、苗木、花卉的保鲜，确保水果、蔬菜、苗木无污染、保鲜期长。

Description

一种水果、蔬菜、苗木、花卉的保鲜技术
                        技术领域
本发明涉及一种保鲜技术，尤其是一种水果、蔬菜、苗木、花卉的保鲜技术。
                        背景技术
水果、蔬菜、苗木、花卉等采收后易腐烂、变质，影响其商品性，导致水果、蔬菜、苗木、花卉等腐烂变质的原因，除生理变化外，主要是病原物侵入所致。因此在保鲜技术中，杀菌剂的使用必不可少，这就导致农产品中农药残留量超标，降低农产品品质。随着科学技术的发展，人们正在广泛地开展新型生物保鲜技术。
Harpin蛋白是许多植物病原菌中自然产生的一种细菌蛋白质，它与植物表面的预警受体结合后诱导植物反应，通过受体把信息传入植物体内，诱导植物产生连续的生理生化反应，这种反应促进植物生长和诱导植物自身的防卫反应，使植物更健康。由有效成份Harpin蛋白制成的康壮素，在蔬菜、果树、大田作物、草坪和观赏植物上广泛使用。
                        发明内容
本发明的目的就是提供一种植物保鲜技术，通过在植物上合理的喷洒含有效成份Harpin蛋白的康壮素来达到水果、蔬菜、苗木、花卉的保鲜。
本发明是这样来实现的，它是在健康无害的水果、蔬菜、花卉采收前喷施1∶1000～1500浓度的康壮素，水果、蔬菜、花卉采收后在1∶1000～1500浓度的康壮素中浸泡(或喷雾)、晾干，再用1∶1000～1500浓度的康壮素喷洒在木箱、纸箱、保鲜纸、保鲜膜等包装材料上，晾干后，将水果、蔬菜、花卉包装保鲜，苗木保鲜是在移栽前用1∶1000～1500浓度的康壮素进行喷洒，移栽时，将健康无病的苗木用1∶1000～1500浓度的康壮素蘸根。
本发明采用植物健康调节剂——康壮素进行水果、蔬菜、苗木、花卉的保鲜，确保水果、蔬菜、苗木、花卉无污染、保鲜期长。
                       具体实施方式
实施例一柑桔保鲜：在柑桔采摘前，对柑桔树喷施1∶1000浓度康壮素，采摘健康无病的柑桔，将其放入1∶1500浓度的康壮素中浸泡，然后晾干，再在纸箱上喷洒1∶1000浓度的康壮素，晾干后，放入柑桔，打包。
实施例二辣椒保鲜：采摘前，用1∶1000浓度的康壮素对辣椒进行喷洒，采摘健康无病的辣椒，喷洒1∶1500浓度的康壮素，然后凉干，再在纸箱上喷洒1∶1000浓度的康壮素，晾干后，装入保鲜辣椒，打包。
实施例三菊花保鲜：采摘前，用1∶1000浓度的康壮素对菊花进行喷洒，采摘健康无病的菊花，喷洒1∶1500浓度的康壮素，然后凉干，再在纸箱上喷洒1∶1000浓度的康壮素，晾干后，装入保鲜菊花，打包。
实施例四苗木保鲜：在移栽前用1∶1000～1500浓度的康壮素进行喷洒，移栽时，将健康无病的苗木用1∶1000～1500浓度的康壮素蘸根。

Claims (1)

1、一种水果、蔬菜、苗木、花卉的保鲜技术，其特征是在健康无害的水果、蔬菜、花卉采收前喷施1∶1000～1500浓度的康壮素，水果、蔬菜、花卉采收后在1∶1000～1500浓度的康壮素中浸泡、晾干，再用1∶1000～1500浓度的康壮素喷洒在木箱、纸箱、保鲜纸、保鲜膜包装材料上，晾干后，将水果、蔬菜、花卉包装保鲜，苗木保鲜是在移栽前用1∶1000～1500浓度的康壮素进行喷洒，移栽时，将健康无病的苗木用1∶1000～1500浓度的康壮素蘸根。
CN200410060668.1A 2004-07-29 2004-07-29 一种水果、蔬菜、苗木、花卉的保鲜技术 Expired - Fee Related CN1274231C (zh)

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CN106720243A (zh) * 2015-11-25 2017-05-31 中国科学院大连化学物理研究所 一种蔬果保鲜方法

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