CN206123729U - Cutter is shredded in kitchen - Google Patents

Abstract

A kitchen shredding knife, relating to a kitchen knife, the knife includes a long blade (1), a short blade (2), a short knife rest (3), a long knife rest (4), a pressure plate (5), a knife seat ( 6), handle (7), screw; the long blade (1) and the short blade (2) have the same width and thickness, and the long blade (1) is longer than the short blade (2) by the width of the short blade holder (3); the short blade holder ( 3) The same length, width and height as the long knife rest; the two M8 screw holes (10) on the top of the knife seat (6) are installed with the knife handle (7); the M6 screw holes (11) are installed with the short knife rest (3) and the long knife rest (4) and pressing plate (5); Long knife rest (4) is cuboid, is shaped on notch (12), and notch (12) depth is close to the width of long blade (1), and width is slightly less than long blade (1) ), the long blade (1) fits tightly with the notch (12). According to the width and narrowness of cut noodles or shredded vegetables, the utility model can set two use modes to complete the cutting of wide and narrow noodles (or wide and narrow shredded vegetables).

Description

A kitchen shredding knife

technical field

The utility model relates to a kitchen knife, in particular to a kitchen shredding knife.

Background technique

Now family hand-rolled noodles are still made by cutting noodles with a single knife, which is labor-intensive and time-consuming. Cutting vegetable shreds (such as potato shreds, cucumber shreds, radish shreds, etc.) is also often cut with a kitchen knife. The wire width and thickness are not uniform. The insert board can make shredded vegetables, but the taste of the shredded vegetables is not as good as that cut by a knife. Therefore, cutting noodles and shredded vegetables with one knife is not only difficult to operate and inefficient, but also easy to hurt hands. And up to the present, also there is not a kind of domestic manual instant cutter for cutting noodles (or shredded vegetables) on the kitchen utensils market.

Contents of the invention

The purpose of this utility model is to provide a kitchen shredding knife, the number of blades of the knife can be increased, when it is necessary to cut noodles or shredded vegetables of different widths, it can be realized by replacing the knife holders with different blade spacings, and the knife is still It is held and used with one hand, which further improves the cutting efficiency.

The purpose of this utility model is achieved by the following technical solutions:

A kitchen shredding cutter, the cutter comprises a long blade, a short blade, a short knife holder, a long knife holder, a pressing plate, a knife seat, a knife handle, and a screw; the long blade and the short blade have the same width and thickness, and the long blade is one length longer than the short blade The width of the short knife rest; the length, width and height of the short knife rest and the long knife rest are the same; the two M8 screw holes on the knife seat are installed on the knife handle; the M6 screw holes are installed on the short knife rest, the long knife rest and the pressure plate; the long knife rest is in the shape of a cuboid, There is a notch on the top, the depth of the notch is close to the width of the long blade, and the width is slightly smaller than the thickness of the long blade. The long blade is closely matched with the notch. The surface should be slightly higher than the vertical side of the long knife rest. After the pressure plate is installed, the long blade is pressed and fixed; the short knife rest is also in the shape of a cuboid, and the size is the same as the long knife rest. The blade; the short blade and the long blade are also closely matched with the notch of the short knife holder. After the short blade is installed in the notch, the upper end surface is also flush with the notch, and the blade surface is slightly higher than the vertical side of the short knife holder. Finally, press and fix five long blades and short blades simultaneously.

According to the kitchen shredding tool, the vertical side of the long knife holder is also provided with a light hole, and the light hole passes through two M6 screws to install the long knife holder on the knife holder;

In the kitchen shredding tool, light holes are formed on the vertical side of the short knife holder, and the light holes pass through two M6 screws to install the short knife holder on the knife holder.

Advantage and effect of the present utility model are:

The short knife rest and the long knife rest of the utility model are two parts with the same external dimensions, five notches for inserting blades are formed on the long knife rest, eleven notches for inserting blades are formed on the short knife rest, and the long blades and short blades are embedded into these notches through a tight fit, and the long blade and short blade are compressed and fixed on the long knife rest and the short knife rest through a pressure plate and four connecting screws. A pressure plate and four connecting screws are quickly assembled and disassembled with the tool holder.

When the long blade and its long knife rest and the short blade and short knife rest are installed on the knife seat in an orderly manner, the eleven cutting knives are arranged at equal intervals (that is, the width of noodles or shredded vegetables) and are arranged on the same plane. A group of knives is formed inside, which is the "instant knife for cutting noodles (or shredded vegetables)". It is simple in structure, light, safe and not easy to hurt hands. Cutting noodles or shredded vegetables with one cut is equivalent to cutting ten cuts with a single knife, which can greatly improve work efficiency.

When the long knife rest or the short knife rest is pulled down, the spacing of the remaining blades will be doubled, and the width of the cut noodles or shredded vegetables will be doubled than before.

When it is necessary to cut noodles or shredded vegetables with different widths, it can be realized by changing the knife holders with different blade spacings.

This "Instant Noodle (or Shredded) Cutter" is still used with one hand. The number of blades can be appropriately increased to further improve cutting efficiency.

Description of drawings

Fig. 1 Overall structural diagram of instant cutter for cutting noodles (or shredded vegetables);

Figure 2 Structural diagram of the tool seat;

Fig. 3 combined structural diagram of the long knife holder and its long blade;

Fig. 4 combined structural diagram of the short knife rest and its short blades;

Figure 5 is a structural diagram of the short knife holder used alone.

Numbers in the figure: 1—long blade, 2—short blade, 3—short knife holder, 4—long knife holder, 5—pressure plate, 6—knife seat, 7—knife handle, 8—M8 screw, 9—M6 screw, 10— M8 screw hole, 11—M6 screw hole, 12—notch, 13—φ7 light hole.

detailed description

Below in conjunction with embodiment the utility model is described in detail.

The overall structure of a cutting tool for cutting noodles (or shredded vegetables) according to the utility model is shown in Figure 1. It consists of five long blades 1, six short blades 2, a short knife rest 3, a long knife rest 4, Pressing plate 5, a knife seat 6, a knife handle 7, two M8 screws 8 and four M6 screws 9 are formed. Knife holder 6, long blade 1 and short blade 2 all adopt stainless steel to make, and long blade 1 and short blade 2 widths and thickness are identical, and long blade 1 is longer than the width of short blade 2 of short knife rest 3. Short knife rest 3 and long knife rest 4 adopt nontoxic nylon plate to make, and both length, width and height are all identical.

The structure of the knife seat 6 is shown in FIG. 2 . It is the basis of the entire cutter body, and the relevant components are installed on it. The two M8 screw holes 10 on it are used to install the knife handle 7; the four M6 screw holes 11 are used to install the short knife rest 3, the long knife rest 4 and the pressure plate 5 of.

Long knife rest 4 is cuboid, is shaped on five notches 12, and these five notches 12 depths are close to the width of long blade 1, and width is slightly smaller than the thickness of long blade 1, requires long blade 1 and notch 12 to be pressed tightly. Cooperate with the production, and after five long blades 1 are packed into notch 12, its upper end face will be flush with five notches 12, and the blade surface will be slightly higher than the vertical side of long knife rest 4, and long knife rest 4 and its five The combination structure of the long blade 1 is shown in Fig. 3 . Like this, five long blades 1 can be compressed and fixed after pressing plate 5 packs into. In addition, two φ7 light holes 13 are formed on the vertical side of the long knife rest 4, and these two light holes 13 are used to pass through two M6 screws 9, so that the long knife rest 4 is installed on the knife seat 6.

Short knife rest 3 is also cuboid, and size is identical with long knife rest 4, is shaped on eleven notches 12, and wherein five notches are for embedding and by five long blades 1. The notches 12 of the short blade 2 and the long blade 1 and the short knife rest 3 are also made by tight cooperation, and after the six short blades 2 were packed into the notch 12, their upper end surfaces also will be flush with the notch 12, and the blade surface will be slightly Higher than the vertical side of the short knife rest 3, the combined structure of the short knife rest 3 and its short blades 2 is shown in Figure 4. Like this, five long blades 1 and six short blades 2 can be compressed and fixed simultaneously after pressing plate 5 is packed into. In addition, two φ7 light holes 13 are formed on the vertical side of the short knife rest 3, and these two light holes 13 are used to pass through two M6 screws 9, so that the short knife rest 3 is installed on the knife seat 6.

The noodle (or shredded) instant cutter can be set in two modes according to the width and narrowness of the noodle or shredded dish to be cut, that is, the narrow strip mode or the wide strip mode. The specific examples are as follows:

Embodiment 1: Narrow strip mode When cutting narrow noodles (or narrow shredded vegetables), it is necessary to use four M6 screws to connect the pressing plate 5, the short knife rest 3 and its short blade 2, and the long knife rest 4 and its long blade 1 together. Installed on the knife holder 6, assembled in this way, 11 pieces

Blade distance is minimal. Figure 1 shows the structure of the instant cutter for cutting noodles (or shredded vegetables) in the narrow strip mode. After noodle or dish is ready, hold knife handle 7 and just can carry out cutting operation, at this moment the noodles that cut out or shredded dish are the narrowest.

Example 2: Wide Strip Mode

When cutting wide noodles (or wide cabbage), it is necessary to adjust the structure of the noodle (or cabbage) instant cutter. The operation sequence is: unscrew the short knife rest 3 and its short blades 2, open the pressing plate 5, take off the long knife rest 4 and five long blades 1 thereof, only stay the short knife rest 3 and its short blades 2, use the pressing plate 5 and four Press and install the short knife holder 3 and its short blade 2 on the knife holder 6 with two M6 screws. Figure 5 shows the structure of the instant cutter for cutting noodles (or shredded vegetables) in the wide strip mode. At this time, only six short blades 2 are left for cutting noodles or dishes, but this time the distance between the blades is twice as large as the narrow strip mode. Therefore, the width of noodles or shredded vegetables cut out in the wide strip mode is twice as large as that in the narrow strip mode.

Claims (3)

1. A kitchen shredding knife, characterized in that the knife includes a long blade (1), a short blade (2), a short knife rest (3), a long knife rest (4), a pressure plate (5), a knife seat ( 6), handle (7), screw; the long blade (1) and the short blade (2) have the same width and thickness, and the long blade (1) is longer than the short blade (2) by the width of the short blade holder (3); the short blade holder ( 3) The same length, width and height as the long knife rest; the two M8 screw holes (10) on the top of the knife seat (6) are installed with the knife handle (7); the M6 screw holes (11) are installed with the short knife rest (3) and the long knife rest (4) and pressing plate (5); Long knife rest (4) is cuboid, is shaped on notch (12), and notch (12) depth is close to the width of long blade (1), and width is slightly less than long blade (1) ), the long blade (1) fits tightly with the notch (12). The vertical side of long knife rest (4), press plate (5) compresses and fixes long blade (1) after packing into; Notch (12), wherein the notch is embedded and passed through the long blade (1); the notch (12) of the short blade (2) and the long blade (1) is also tightly fitted with the short knife rest (3), and the short blade ( 2) After being installed in the notch (12), the upper end surface is also flush with the notch (12), and the blade surface should be slightly higher than the vertical side of the short knife holder (3). Put the long blade (1) and the short blade (2). 2. A kitchen shredding knife according to claim 1, characterized in that, the vertical side of the long knife holder (4) is also made with a light hole (13), and the light hole (13) passes through two M6 screws (9) Install the long knife holder (4) on the knife holder (6). 3. A kitchen shredding knife according to claim 1, characterized in that, the vertical side of the short knife holder (3) is also made with a light hole (13), and the light hole (13) passes through two M6 screws (9) Install the short knife holder (3) on the knife holder (6).