CN209750737U - Water circulation system of cooked wheaten food pan - Google Patents

Abstract

The utility model discloses a water circulating system of culinary art wheaten food pan, including pan and filtration water route, be provided with pump and filter on the filtration water route, the both ends in filtration water route communicate with the pan respectively, it still is provided with the heating element who is used for the heating on the filtration water route. The utility model discloses a set up and filter the water of water route in with the pan and carry out loop filter, can remaining flour and impurity in the greatly reduced instant noodle aquatic, under heating element's cooperation, through the water after the circulation, keep unanimous with leaving water temperature, guarantee going on smoothly of circulation.

Description

Water circulation system for cooking pasta pots

technical field

The scheme recorded in the utility model belongs to the field of convenient processing, and in particular relates to a water circulation system of a pot for cooking pasta.

Background technique

Instant noodles are instant noodles that are cooked and fried to fix the shape of the noodles. Before eating, they are brewed with boiling water to dissolve the seasoning, and the noodles are heated and brewed, and they can be eaten in a short time. . In the process of cooking instant noodles, because a large amount of flour remains on the noodles and impurities in the process of processing, it is necessary to regularly change the water in the pot for cooking instant noodles. The existing operation is to remove the boiled noodles during the processing. For instant noodles, water is manually drained, hot water is added, and then put into the next pot of noodles for processing. Frequent water changes are cumbersome, inefficient, and waste water. It is necessary to provide a filtration circulation system to filter and recycle the water in instant noodles.

Contents of the invention

In order to overcome the deficiencies of the prior art, the purpose of this utility model is to provide a water circulation system that can circulate the water in the pot to increase the time interval for changing the water in the pot.

The technical scheme provided by the utility model is as follows:

A water circulation system for a pot for cooking pasta, comprising a pot and a filter waterway, the filter waterway is provided with a pump and a filter, the two ends of the filter waterway are respectively communicated with the pot, and the filter waterway is also provided with a utility Heating element for heating.

Further, the heating assembly includes a heating box and a steam pipeline arranged on the filtered waterway, and a part of the steam pipeline runs through the heating box.

Further, the part of the steam pipeline passing through the heating box is arranged in a spiral shape.

Further, the liquid inlet end of the steam pipeline is provided with a first valve.

Further, the liquid outlet end of the steam pipeline is provided with a second valve.

Further, the heating assembly further includes a hydrophobic pool arranged at the liquid outlet end of the steam pipeline.

Further, the liquid outlet end of the steam pipeline is also provided with a water return pump that drives the water in the hydrophobic pool to flow back into the steam pipeline.

Further, the two ends of the heating box are respectively provided with third valves.

Further, the pot is set to protrude downwards, and the water circulation system of the pot for cooking pasta also includes a water inlet pipeline and a drainage pipeline, the water inlet pipeline communicates with the pot and the outside world, and the drainage pipeline passes through the The opening at the bottom of the pot connects the pot with the outside world.

Further, the water inlet pipeline includes a main waterway and at least two sets of water distribution pipes connected to the main waterway, valves and pumps are arranged on the main waterway, and one ends of the at least two sets of water pipes are respectively arranged on the pot side wall.

Compared with the prior art, the utility model circulates and filters the water in the pot by setting a filtering waterway, which can greatly reduce the residual flour and impurities in the instant noodle water. The temperature is kept consistent to ensure the smooth progress of the cycle.

Description of drawings

Fig. 1 is a schematic structural diagram of a water circulation system of a pot for cooking pasta.

Fig. 2 is a schematic diagram of the structure of the filtering waterway and the heating waterway.

Explanation of reference signs:

100—pot, 200—filtering water, 201—filter, 300—heating component, 301—heating box, 302—steam pipeline, 303—first valve, 304—second Valve, 305—drainage pool, 306—return pump, 400—water inlet pipeline, 401—main waterway, 402—water distribution pipe, 500—drainage pipeline.

Detailed ways

In order to make the purpose, technical solution and advantages of the utility model clearer, the utility model will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model, and are not intended to limit the utility model.

As shown in Figures 1 and 2, this embodiment provides a water circulation system for a pot for cooking pasta, including a pot (100), a filtering waterway (200), and a pump and a filter are arranged on the filtering waterway (200) (201), both ends of the filtering waterway (200) communicate with the pot (100) respectively.

Specifically, driven by the pump, the water in the pot (100) passes through the filter channel (200) and is filtered through the filter (201). During the processing of instant noodles, the flour will be dispersed in the water, and the excess flour and Other impurities are dissolved in the hot water, causing the surface to be heated unevenly and agglomerated. At this time, the hot water in the pot (100) is driven by the water pump installed on the filter water channel (200) to pass through the filter on the filter water channel (200). The device (201) reduces the capacity of flour and other impurities dispersed in the water, and returns the filtered water to the pot (100), and the water purification in the pot (100) can be completed during the processing without stopping the work Change water, save water and improve efficiency.

Further, a heating assembly (300) for heating the filtered water is also arranged on the filtered water path (200). This solution is beneficial to keep the temperature of the water in the filtering waterway (200) consistent with that in the pot (100).

Further, the heating assembly (300) includes a heating box (301) and a steam pipeline (302) arranged on the filtering waterway (200), and a part of the steam pipeline (302) runs through the heating box body (301).

Specifically, through the supporting steam generating device, the generated steam is transferred through the steam pipeline (302), and the part of the steam pipeline (302) in the heating box (301) is connected with the filtered The water performs heat exchange, so as to have the effect of heating the water in the heating box (301).

Further, the part of the steam pipeline (302) passing through the heating box (301) is arranged in a spiral shape. This solution increases the heat exchange area between the steam pipeline (302) and the water in the heating box (301).

Further, the liquid inlet end of the steam pipeline (302) is provided with a first valve (303), and the steam flows into the part of the steam pipeline (302) passing through the heating box (301) through the first valve (303) .

Specifically, when the steam temperature at the outlet end of the steam pipeline (302) is too high or the temperature at the outlet end of the filtered water channel (200) is too low, the heat exchange efficiency and heat transfer efficiency of the steam pipeline are adjusted through the size of the first valve (303). Thermal effect, increase the flow in the steam pipe to increase the water temperature at the outlet of the filter waterway (200), and reduce the flow in the steam pipe to prevent the steam from flowing through the steam pipe too fast, thus making the heat exchange efficiency low.

Further, a second valve (304) is provided at the liquid outlet end of the steam pipeline (302), and the condensate flows to the outside through the steam pipeline (302) through the second valve (304).

Specifically, when the amount of steam at the outlet end of the steam pipeline is large, the output flow of the steam pipeline is controlled by adjusting the second valve (304), so that the steam flows out of the steam pipeline after condensation, improving heat exchange efficiency and saving energy .

Further, the heating assembly (300) further includes a hydrophobic pool (305) arranged at the liquid outlet end of the steam pipeline (302). This scheme is beneficial to recover the condensed water flowing out of the steam pipe for secondary use.

Further, the liquid outlet end of the steam pipeline (302) is also provided with a water return pump (306), and the water return pump (306) drives the water in the water trap (305) to flow back into the steam pipeline.

Specifically, when the temperature in the steam pipeline is too high, the return pump (306) drives the water in the drainage pool (305) to return to the steam pipeline to adjust the temperature in the steam pipeline.

Further, the two ends of the heating box (301) are respectively provided with third valves. This scheme is beneficial to adjust the speed of water circulation, control the time for water to be heated in the heating box (301), and replace the filter element in the filter (201) by cutting off the water flow.

Furthermore, the bottom of the pot (100) is configured to protrude downward, and the water circulation system of the cooking pasta pot also includes a water inlet pipeline (400) and a drainage pipeline (500), and the drainage pipeline (500 ) is arranged at the bottom of the pot (100), and the water inlet pipeline (400) connects the pot (100) with the outside through the middle of the pot (100).

Specifically, the water inlet pipeline (400) guides hot water from the outside into the pot through the opening provided on the side wall of the pot (100), and the bottom of the pot (100) is set to protrude outward bottom or round bottom, and an opening is opened at the bottom of the pot (100), which communicates with the outside world through the drainage pipeline (500). During the process of changing the water, the drainage pipeline (500) is opened, and the water is drained through the bottom of the pot (100).

Further, the water inlet pipeline (400) includes a main waterway (401) and at least two components of water pipes (402), the main waterway (401) is provided with a valve and a pump, and the water distribution pipes (402) are opposite to each other. The settings are on the sides of the pot. During the water filling process, at least two ports are added to the pot (100), which is beneficial to quickly add water.

The above is only a preferred embodiment of the utility model, but the scope of protection of the utility model is not limited thereto, and any person familiar with the technical field can easily think of All changes or replacements should be covered within the protection scope of the present utility model. Therefore, the protection scope of the present utility model should be based on the protection scope of the claims.

Claims (10)

1. The utility model provides a water circulating system of culinary art wheaten food pan which characterized in that: including pan (100) and filtration water route (200), be provided with pump and filter (201) on filtering water route (200), the both ends of filtering water route (200) communicate with pan (100) respectively, still be provided with heating element (300) that are used for the heating on filtering water route (200).

2. A water circulation system for cooking pasta cookers according to claim 1, characterized in that: the heating assembly (300) comprises a heating box body (301) arranged on the filtering waterway (200) and a steam pipeline (302), and a part of the steam pipeline (302) penetrates through the heating box body (301).

3. A water circulation system for cooking pasta cookers according to claim 2, characterized in that: the part of the steam pipeline (302) penetrating through the heating box body (301) is arranged in a spiral shape.

4. A water circulation system for cooking pasta cookers according to claim 3, characterized in that: the liquid inlet end of the steam pipeline (302) is provided with a first valve (303).

5. The water circulation system of a cooking pasta pot according to claim 4, characterized in that: and a second valve (304) is arranged at the liquid outlet end of the steam pipeline (302).

6. The water circulation system of a cooking pasta pot according to claim 5, characterized in that: the heating assembly (300) further comprises a hydrophobic tank (305) arranged at the liquid outlet end of the steam pipeline (302).

7. The water circulation system of a cooking pasta pot according to claim 6, characterized in that: and the liquid outlet end of the steam pipeline (302) is also provided with a water return pump (306) for driving water in the drainage tank (305) to flow back into the steam pipeline (302).

8. The water circulation system of a cooking pasta pot according to claim 7, characterized in that: and third valves are respectively arranged at two ends of the heating box body (301).

9. A water circulation system for cooking pasta-cookers according to any of claims 1 to 8, characterized in that: pan (100) set up to downward arch, the water circulating system of culinary art wheaten food pan still includes water intake pipe (400) and water drainage pipe (500), water intake pipe (400) intercommunication pan (100) and external world, water drainage pipe (500) are through setting up the opening in pan (100) bottom, intercommunication pan (100) and external world.

10. The water circulation system of the cooking pasta pot according to claim 9, characterized in that: the water inlet pipeline (400) comprises a main water path (401) and at least two groups of water distribution pipes (402) connected with the main water path (401), a valve and a pump are arranged on the main water path (401), and one ends of the at least two groups of water distribution pipes (402) are respectively arranged on the side wall of the pot (100) in a relative mode.