CN210077367U - Pan for chafing dish - Google Patents
Pan for chafing dish Download PDFInfo
- Publication number
- CN210077367U CN210077367U CN201920413724.7U CN201920413724U CN210077367U CN 210077367 U CN210077367 U CN 210077367U CN 201920413724 U CN201920413724 U CN 201920413724U CN 210077367 U CN210077367 U CN 210077367U
- Authority
- CN
- China
- Prior art keywords
- pot
- cooked food
- pot body
- heat
- ring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 claims abstract description 59
- 238000009413 insulation Methods 0.000 claims abstract description 18
- 239000007769 metal material Substances 0.000 claims description 4
- 230000000903 blocking effect Effects 0.000 claims description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 22
- 238000004321 preservation Methods 0.000 abstract description 14
- 229910052742 iron Inorganic materials 0.000 abstract description 11
- 235000013409 condiments Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000003238 esophagus Anatomy 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
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Abstract
The utility model belongs to the technical field of the tableware, especially, relate to a pan for chafing dish. A pot for a hot pot comprises a cooked food heat-insulating ring, a pot body and an annular clamping groove arranged on the inner edge of the upper part of the pot body, wherein the cooked food heat-insulating ring is clamped in the annular clamping groove; a cross-shaped limiting groove is formed in the center of the inside of the pot body, supporting lugs are symmetrically arranged on two sides of the pot body, and heat insulation sleeves are sleeved on the supporting lugs; the cooked food heat-insulating ring is of an annular structure, and a limiting ring used for being clamped with the annular clamping groove is arranged on the outer side of the cooked food heat-insulating ring. Compared with the prior art, the utility model, simple structure, practical convenient add crisscross spacing groove at the bottom of a boiler, place crisscross iron sheet wherein, avoid the iron sheet to push down condiment and make the interior taste of pot bitter, be equipped with the cooked food heat preservation ring that conveniently gets to put simultaneously on the pot body for place the food after cooking, with the help of the heat conduction and the steam of the pot body, keep warm to cooked food heat preservation intra-annular food.
Description
Technical Field
The utility model belongs to the technical field of the tableware, especially, relate to a pan for chafing dish.
Background
The popular characteristics of convenient and fast chafing dish catering are accepted and loved by consumers, particularly the cold and dry weather in northern areas makes the chafing dish market potential very large, the operation mode of chafing dish types is also constantly innovated, the famous Chongqing chafing dish which is famous for 'numb, spicy and hot', local people like to divide the pot into four areas by two iron sheets which are staggered in the pot when eating, the food in the pot is convenient to clamp, different foods are scalded and cooked in different areas, but because the iron sheets are not fixed in the pot, when people take the chafing dish, the seasonings in the pot are pressed below the iron sheets due to the activity of the iron sheets, the seasonings are easy to be cooked, the taste of the chafing dish becomes bitter, and the taste of eaters is influenced. In the process of eating, some foods need to be fished out in time after being boiled for a period of time, and the table is limited in size, and the foods are cooled easily after being placed in the plate for too long cooling time, so that the quality and the taste of the foods are influenced.
Disclosure of Invention
In view of the technical problem existing in the prior art, the utility model provides a pan for chafing dish.
In order to realize the technical purpose, the utility model discloses a technical scheme as follows: a pot for a hot pot comprises a cooked food heat-insulating ring, a pot body and an annular clamping groove arranged on the inner edge of the upper part of the pot body, wherein the cooked food heat-insulating ring is clamped in the annular clamping groove; a cross-shaped limiting groove is formed in the center of the inside of the pot body, supporting lugs are symmetrically arranged on two sides of the pot body, and heat insulation sleeves are sleeved on the supporting lugs; the cooked food heat-insulation ring is of an annular structure, a limiting ring used for being clamped with the annular clamping groove is arranged on the outer side of the cooked food heat-insulation ring, an annular concave part is further arranged on the cooked food heat-insulation ring, a bearing plate and a filter plate are alternately arranged in the concave part, and a blocking piece is arranged between the bearing plate and the filter plate.
According to the pot for the hot pot, the cooked food is placed in the cooked food heat-insulation ring to be insulated, the food is prevented from being cooled and affecting the taste of the food fished out of the pot, the iron sheets for separating the pot body are convenient to place in the limiting grooves at the bottom of the pot, the seasoning is prevented from being burnt due to being pressed by the iron sheets and affecting the taste of the hot pot, and meanwhile, the heat insulation sleeves are arranged on the support lugs to facilitate holding or moving the hot pot.
Further, the cooked food heat-insulating ring and the annular clamping groove are both made of heat-conducting metal materials
Further, at least two bearing plates are arranged.
Further defined, the filter plates are provided with at least two.
Further limiting, the height of the limiting groove is 2-4 cm.
Further limiting, the groove width of the limiting groove is 0.1-0.2 cm.
The utility model discloses compare in prior art, moreover, the steam generator is simple in structure, it is practical convenient, add crisscross spacing groove at the bottom of a boiler, place crisscross iron sheet wherein, avoid the iron sheet to push down condiment and make the interior taste of pot bitter, be equipped with the cooked food heat preservation ring of conveniently getting and putting simultaneously on the pot body, a food for placing after cooking, heat conduction and steam with the help of the pot body, food in the heat preservation ring keeps warm to cooked food, cooked food heat preservation ring interval is even simultaneously is provided with bearing board and filter, can be used for controlling the oil of food such as dry vegetables, make the interior oil hot water flow back of vegetables to in the pot, can be used for keeping the taste of meat food again.
Drawings
FIG. 1 is a cross-sectional view of a pot for chafing dish according to the present invention;
FIG. 2 is a schematic structural view of a cooked food heat-preservation ring in the pot for chafing dish of the present invention;
FIG. 3 is a top view of the pot for chafing dish of the present invention;
the corresponding labels in the figures are: 1-pot body, 2-ring-shaped clamping groove, 3-cooked food heat preservation ring, 11-limiting groove, 12-supporting lug, 13-heat insulation sleeve, 31-limiting ring, 32-concave part, 33-bearing plate, 34-filter plate and 35-separation sheet.
Detailed Description
In order to make the technical solution of the present invention more comprehensible to those skilled in the art, the present invention is further described with reference to the accompanying drawings and examples.
As shown in fig. 1, 2 and 3, the pot for the hot pot comprises a cooked food heat-preservation ring 3, a pot body 1 and an annular clamping groove 2 arranged at the inner edge of the upper part of the pot body 1, wherein the cooked food heat-preservation ring 3 is clamped in the annular clamping groove 2; a cross-shaped limiting groove 11 is formed in the center of the inside of the pot body 1, supporting lugs 12 are symmetrically arranged on two sides of the pot body 1, and heat insulation sleeves 13 are sleeved on the supporting lugs 12; the cooked food heat-insulating ring 3 is of an annular structure, a limiting ring 31 used for being clamped with the annular clamping groove 2 is arranged on the outer side of the cooked food heat-insulating ring 3, an annular concave part 32 is further arranged on the cooked food heat-insulating ring 3, a bearing plate 33 and a filter plate 34 are alternately arranged in the concave part 32, and a blocking piece 35 is arranged between the bearing plate 33 and the filter plate 34. The cooked food heat-preservation ring 3 and the annular clamping groove 2 are both made of heat-conducting metal materials. At least two support plates 33 are provided. At least two filter plates 34 are provided. The height of the limiting groove 11 is 2-4 cm. The groove width of the limiting groove 11 is 0.1-0.2 cm.
In the embodiment, the number of the filter plates and the supporting plates is 3, when the pot is used, firstly, the iron sheet for separating the pot body is placed in the limiting groove, then the cooked food heat-insulation ring is clamped in the annular clamping groove, and the food is boiled, when the food in the pot body is boiled, the food can be fished out from the pot body and placed in the cooked food heat-insulation ring, the cooked food heat-insulation ring is divided into the supporting plates and the filter plates, the food with more soup absorbed by vegetables and the like can be placed on the filter plates, the soup falls into the pot from the filter plates, excessive oil is prevented from being taken when the pot is eaten, the food with meat and the like is placed on the supporting plates, a proper amount of soup can be poured in the area surrounded by the supporting plates and the separating plates, and the taste is prevented from being influenced by the water; meanwhile, some scalding foods can be put in the cooked food heat-preservation ring after being cooked, and then are eaten when the temperature is proper, so that the situation that the oral cavity or the esophagus is scalded due to too fast swallowing is avoided; the cooked food heat-preservation ring and the annular clamping groove are both made of heat-conducting metal materials, the temperature of the pot body can be transmitted to the cooked food heat-preservation ring, and the food in the cooked food heat-preservation ring can be kept from being cooled down by matching with steam in the pot, so that the taste is influenced; after eating, the heat insulation sleeve sleeved outside the ear support can avoid the hand from being scalded by high temperature on the ear support, and the cooked food heat insulation ring can be taken down for cleaning and disinfection and then can be recycled.
The above is a detailed introduction to the pot for chafing dish provided by the present invention, and the description of the specific embodiment is only used to help understanding the method and the core idea of the present invention. It should be noted that, for those skilled in the art, without departing from the principle of the present invention, the present invention can be further modified and modified, and such modifications and modifications also fall within the protection scope of the appended claims.
Claims (6)
1. A pot for chafing dish is characterized in that: the pot comprises a cooked food heat-insulating ring, a pot body and an annular clamping groove arranged on the inner edge of the upper part of the pot body, wherein the cooked food heat-insulating ring is clamped in the annular clamping groove; a cross-shaped limiting groove is formed in the center of the inside of the pot body, supporting lugs are symmetrically arranged on two sides of the pot body, and heat insulation sleeves are sleeved on the supporting lugs; the cooked food heat-insulation ring is of an annular structure, a limiting ring used for being clamped with the annular clamping groove is arranged on the outer side of the cooked food heat-insulation ring, an annular concave part is further arranged on the cooked food heat-insulation ring, a bearing plate and a filter plate are alternately arranged in the concave part, and a blocking piece is arranged between the bearing plate and the filter plate.
2. The pot for chafing dish as claimed in claim 1, wherein: the cooked food heat-insulating ring and the annular clamping groove are both made of heat-conducting metal materials.
3. The pot for chafing dish as claimed in claim 1, wherein: at least two bearing plates are arranged.
4. The pot for chafing dish as claimed in claim 1, wherein: the filter plate is provided with two at least.
5. The pot for chafing dish as claimed in claim 1, wherein: the height of the limiting groove is 2-4 cm.
6. The pot for chafing dish as claimed in claim 1, wherein: the groove width of the limiting groove is 0.1-0.2 cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920413724.7U CN210077367U (en) | 2019-03-29 | 2019-03-29 | Pan for chafing dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920413724.7U CN210077367U (en) | 2019-03-29 | 2019-03-29 | Pan for chafing dish |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210077367U true CN210077367U (en) | 2020-02-18 |
Family
ID=69472917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920413724.7U Expired - Fee Related CN210077367U (en) | 2019-03-29 | 2019-03-29 | Pan for chafing dish |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210077367U (en) |
-
2019
- 2019-03-29 CN CN201920413724.7U patent/CN210077367U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200218 Termination date: 20210329 |