CN210961663U - Magnetic suspension steamed bun and bread all-in-one machine - Google Patents
Magnetic suspension steamed bun and bread all-in-one machine Download PDFInfo
- Publication number
- CN210961663U CN210961663U CN201921420273.6U CN201921420273U CN210961663U CN 210961663 U CN210961663 U CN 210961663U CN 201921420273 U CN201921420273 U CN 201921420273U CN 210961663 U CN210961663 U CN 210961663U
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- China
- Prior art keywords
- bread
- magnetic suspension
- machine
- steamed bun
- magnetic
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- Expired - Fee Related
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- 235000008429 bread Nutrition 0.000 title claims abstract description 44
- 239000000725 suspension Substances 0.000 title claims abstract description 33
- 238000003756 stirring Methods 0.000 claims abstract description 40
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- 238000003760 magnetic stirring Methods 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000005485 electric heating Methods 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 238000010025 steaming Methods 0.000 abstract description 3
- 238000004898 kneading Methods 0.000 description 4
- 230000005389 magnetism Effects 0.000 description 4
- 230000009977 dual effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000005339 levitation Methods 0.000 description 2
- 238000007792 addition Methods 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Food-Manufacturing Devices (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a magnetic suspension steamed bun bread all-in-one relates to kitchen appliance technical field, including engine body shell, be located the control panel shell of engine body shell top and with control panel shell matched with upper cover, engine body shell's inside is provided with the oven that baking steamed bun bread was used, the oven sets up along the periphery of outer bucket, and the inside of outer bucket is provided with interior bucket, still sets up heating device and magnetic suspension motor on the bottom plate of oven. The utility model has the advantages that the utility model has the double functions of a bread machine and a steamed bun making machine, and the magnetic suspension motor and the magnetic stirring device are mutually matched to realize the purpose of baking bread or steaming steamed buns; a stirring shaft does not need to be arranged in the traditional bread machine or steamed bun machine, so that the problem that the middle stirring shaft is easy to leak water is solved; the stirring shaft does not need to be cleaned, the inner barrel is easier to clean, and the using and operating process is simpler and more convenient; in addition, the magnetic stirring is adopted, so that the stirring power is lossless, the energy is saved, the efficiency is high, and the noise in the stirring process is low.
Description
Technical Field
The utility model relates to a kitchen appliance technical field especially relates to a magnetic suspension steamed bun and bread all-in-one.
Background
At present, household bread making machines, steamed bun making machines and all-in-one steamed bun and bread products on the market all rely on a motor as a power source, and are driven by a belt to drive a stirring shaft in an inner barrel to rotate for stirring and kneading dough, and after fermentation, a heating pipe is controlled to heat through a main board control device, so that the purpose of baking bread or steaming steamed buns is achieved.
The middle stirring shaft is inevitably required to be arranged in the bread barrel for stirring and kneading dough, after the bread barrel is used each time, the inner barrel is required to be cleaned, the middle stirring shaft is required to be cleaned after each use, the fingers of a user are easily scratched in the cleaning process of the stirring blades arranged on the stirring shaft, and a large potential safety hazard exists; in addition, the arrangement of the middle stirring shaft has the defects of water leakage, high rotating noise and the like.
SUMMERY OF THE UTILITY MODEL
For the difficult technical problem such as wash, the noise of turning greatly of (mixing) shaft that exists among the solution prior art, the utility model discloses a magnetic suspension steamed bun and bread all-in-one.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a magnetic suspension steamed bread and bread all-in-one machine comprises a machine body shell, a control panel shell and an upper cover, wherein the control panel shell is positioned above the machine body shell, the upper cover is matched with the control panel shell, an oven for baking steamed bread is arranged inside the machine body shell, the oven is arranged along the periphery of an outer barrel, an inner barrel is arranged inside the outer barrel, and a heating device and a magnetic suspension motor are further arranged on a bottom plate of the oven.
The technical scheme of the utility model still include, magnetic levitation motor is connected with the one end of magnetism pivot, and the other end of magnetism pivot is located under the interior bucket.
The technical scheme of the utility model still include, the steam lid that has the steam hole is still installed at the top of interior bucket.
The technical scheme of the utility model still include, be provided with magnetism agitating unit in the interior bucket, magnetism agitating unit includes first stirring rake and the oblique stirring rake of second to one side.
The technical scheme of the utility model still include, the structure of first oblique stirring rake, the oblique stirring rake of second is the same, all includes sleeve pipe and rotating vane, and two sleeve pipe suit are fixed together, and two rotating vane set up about sheathed tube central symmetry.
The technical scheme of the utility model still include, the internally mounted of control panel shell has the control panel of control preparation steamed bun bread process, sets up multiple control mode on the control panel.
The technical scheme of the utility model still include, magnetic suspension motor, heating device all control through control panel.
The technical scheme of the utility model still include, heating device is including the first electric heating pipe, the second electric heating pipe that are linked together, first electric heating pipe is laid along the circumference of outer bucket under the bottom plate, the second electric heating pipe is laid in first electric heating pipe's top, and is laid along the well lower part position of outer bucket.
The technical scheme of the utility model still include, first electric heating pipe, second electric heating pipe all choose for use annular electric heating pipe.
The utility model has the advantages that the utility model has the dual functions of a bread machine and a steamed bun making machine, and the magnetic suspension motor and the magnetic stirring device are mutually matched to realize the purpose of baking bread or steaming steamed buns; a stirring shaft does not need to be arranged in the traditional bread machine or steamed bun machine, so that the problem that the middle stirring shaft is easy to leak water is solved; the stirring shaft does not need to be cleaned, the inner barrel is easier to clean, and the using and operating process is simpler and more convenient; in addition, the magnetic stirring is adopted, so that the stirring power is lossless, the energy is saved, the efficiency is high, and the noise in the stirring process is low.
Drawings
FIG. 1 is a schematic sectional view of the present invention;
FIG. 2 is a schematic front view of the structure of FIG. 1;
FIG. 3 is a schematic structural view of a heating device according to the present invention;
FIG. 4 is a schematic view of the inner barrel of the present invention;
FIG. 5 is a schematic structural view of a magnetic stirring apparatus according to the present invention;
fig. 6 is a schematic view of the overall structure of the present invention.
Wherein, 1-body shell; 2-control panel housing; 3-baking oven; 4, covering the upper cover; 5-a bottom plate; 6-outer barrel; 7-inner barrel; 8-steam cover; 9-a first inclined stirring paddle; 10-a second inclined stirring paddle; 11-a first electric heating tube; 12-a second electric heating tube; 13-a magnetic suspension motor; 14-a magnetic stirring device; 15-magnetic axis of rotation.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
As shown in fig. 1, 2 and 6, a magnetic suspension steamed bread and bread integrated machine comprises a machine body shell 1, a control panel shell 2 positioned above the machine body shell 1 and an upper cover 4 matched with the control panel shell 2, wherein an oven 3 for baking steamed bread and bread is arranged inside the machine body shell 1, the oven 3 is arranged along the periphery of an outer barrel 6, the oven 3 is used for heating the outer barrel 6 and an inner barrel 7, the inner barrel 7 is arranged inside the outer barrel 6, flour is contained in the inner barrel 7, a heating device and a magnetic suspension motor 13 are further arranged on a bottom plate 5 of the oven 3, and the magnetic suspension motor 13 can be realized by adopting the prior art.
Specifically, the magnetic levitation motor 13 is connected to one end of a magnetic rotating shaft 15, and the other end of the magnetic rotating shaft 15 is located right below the inner tub 7.
In particular, the top of the inner barrel 7 is further provided with a steam cover 8 with steam holes, as shown in fig. 4, the steam cover 8 is used for constantly adjusting the pressure in the inner barrel 7 during the making process of the steamed bread.
In particular, the inner tub 7 is provided with a magnetic stirring device 14, as shown in fig. 5, the magnetic stirring device 14 includes a first inclined stirring blade 9 and a second inclined stirring blade 10, and the magnetic stirring device 14 is used for uniform stirring and kneading.
Particularly, the first oblique stirring paddle 9 and the second oblique stirring paddle 10 have the same structure, and both include a sleeve and a rotating blade, the two sleeve are sleeved and fixed together, the two rotating blades are symmetrically arranged about the center of the sleeve, and in the using process, the two rotating blades are driven by the magnetic force generated by the magnetic suspension motor 13 to rotate continuously in the inner barrel 7 to stir dough.
Particularly, the control panel for controlling the process of making steamed bread and bread is arranged in the control panel shell 2, and a plurality of control modes are arranged on the control panel.
Particularly, the magnetic suspension motor 13 and the heating device are controlled by a control panel, a control module of the magnetic suspension motor 13 and a heating control module are arranged in the control panel, and the opening and closing of the magnetic suspension motor 13 and the opening and closing of the heating device are realized by operating the control module in the control panel.
Particularly, as shown in fig. 3, the heating device includes a first electric heating pipe 11 and a second electric heating pipe 12 that are communicated with each other, the first electric heating pipe 11 is laid along the circumference of the bottom plate 5 right below the outer tub 6, the first electric heating pipe 11 is used for heating from the bottom surface of the outer tub 6 upwards, the second electric heating pipe 12 is laid above the first electric heating pipe 11 and laid along the middle-lower position of the outer tub 6, the second electric heating pipe 12 is heated from the middle-lower position of the outer tub 6 upwards, the first electric heating pipe 11 and the second electric heating pipe 12 are matched with each other, and the outer tub 6 and the inner tub 7 are heated at the same time, so as to realize the heating process of the steamed bread or bread.
Particularly, the first electric heating pipe 11 and the second electric heating pipe 12 are both annular electric heating pipes, and heating pipes with annular structures have large heating areas, so that the purpose of uniform heating is achieved.
The utility model provides a bread and steamed bun all-in-one, the dual function that possesses bread machine and steamed bun machine, install magnetic suspension motor 13 on bottom plate 5, magnetic suspension motor 13, magnetic stirring device 14 mutually supports, the magnetic force that rotating vane relies on magnetic suspension motor 13 to produce is rotatory, reach the stirring, the purpose of kneading dough, treat the flour fermentation back, control the first electric heating pipe 11 among the heating device through control module, second electric heating pipe 12 heats outer bucket 6, interior bucket 7, thereby realize baking bread or evaporate the purpose of steamed bun.
The utility model does not need to install a stirring shaft in the traditional bread machine or steamed bun machine, thus solving the problem that the middle stirring shaft is easy to leak water; the stirring shaft does not need to be cleaned, the inner barrel 7 is easy to clean, and the using and operating process is simpler and more convenient; in addition, the magnetic stirring is adopted, so that the stirring power is lossless, the energy is saved, the efficiency is high, and the noise in the stirring process is low.
Of course, the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and the changes, modifications, additions or substitutions made by those skilled in the art within the scope of the present invention should also belong to the protection scope of the present invention.
Claims (8)
1. The magnetic suspension steamed bread and bread all-in-one machine is characterized by comprising a machine body shell, a control panel shell and an upper cover, wherein the control panel shell is positioned above the machine body shell, the upper cover is matched with the control panel shell, an oven for baking steamed bread is arranged inside the machine body shell, the oven is arranged along the periphery of an outer barrel, an inner barrel is arranged inside the outer barrel, and a heating device and a magnetic suspension motor are further arranged on a bottom plate of the oven.
2. The magnetic suspension steamed bun and bread all-in-one machine as claimed in claim 1, wherein the magnetic suspension motor is connected with one end of the magnetic rotating shaft, and the other end of the magnetic rotating shaft is positioned right below the inner barrel.
3. The magnetic suspension steamed bun and bread all-in-one machine as claimed in claim 2, wherein the top of the inner barrel is also provided with a steam cover with steam holes.
4. The magnetic suspension steamed bun and bread all-in-one machine as claimed in claim 3, wherein a magnetic stirring device is arranged in the inner barrel, and the magnetic stirring device comprises a first inclined stirring paddle and a second inclined stirring paddle.
5. The magnetic suspension steamed bun and bread all-in-one machine as claimed in claim 4, wherein the first oblique stirring paddle and the second oblique stirring paddle are identical in structure and comprise sleeves and rotating blades, the two sleeves are sleeved and fixed together, and the two rotating blades are symmetrically arranged about the centers of the sleeves.
6. The magnetic suspension steamed bun and bread all-in-one machine as claimed in claim 1, wherein a control panel for controlling the process of making steamed bun and bread is installed in the control panel shell, and a plurality of control modes are set on the control panel.
7. The magnetic suspension steamed bun and bread all-in-one machine as claimed in claim 6, wherein the magnetic suspension motor and the heating device are controlled by the control panel.
8. The magnetic suspension steamed bun and bread all-in-one machine as claimed in claim 7, wherein the heating device comprises a first electric heating pipe and a second electric heating pipe which are communicated with each other, the first electric heating pipe is laid along the circumference of the bottom plate right below the outer tub, and the second electric heating pipe is laid above the first electric heating pipe and is laid along the middle-lower position of the outer tub.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921420273.6U CN210961663U (en) | 2019-08-28 | 2019-08-28 | Magnetic suspension steamed bun and bread all-in-one machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921420273.6U CN210961663U (en) | 2019-08-28 | 2019-08-28 | Magnetic suspension steamed bun and bread all-in-one machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210961663U true CN210961663U (en) | 2020-07-10 |
Family
ID=71442117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921420273.6U Expired - Fee Related CN210961663U (en) | 2019-08-28 | 2019-08-28 | Magnetic suspension steamed bun and bread all-in-one machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210961663U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419963A (en) * | 2019-08-28 | 2019-11-08 | 青岛澳柯玛生活电器有限公司 | A kind of magnetic suspension steamed bun bread all-in-one machine |
-
2019
- 2019-08-28 CN CN201921420273.6U patent/CN210961663U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110419963A (en) * | 2019-08-28 | 2019-11-08 | 青岛澳柯玛生活电器有限公司 | A kind of magnetic suspension steamed bun bread all-in-one machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200710 |