CN212972745U - Inner container structure for cooking equipment and baking cooking equipment - Google Patents
Inner container structure for cooking equipment and baking cooking equipment Download PDFInfo
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- CN212972745U CN212972745U CN202020668632.6U CN202020668632U CN212972745U CN 212972745 U CN212972745 U CN 212972745U CN 202020668632 U CN202020668632 U CN 202020668632U CN 212972745 U CN212972745 U CN 212972745U
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- 238000010411 cooking Methods 0.000 title claims abstract description 75
- 238000009423 ventilation Methods 0.000 claims abstract description 55
- 239000012530 fluid Substances 0.000 claims abstract description 15
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000011144 upstream manufacturing Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 12
- 235000013305 food Nutrition 0.000 description 7
- 230000001105 regulatory effect Effects 0.000 description 6
- 230000017525 heat dissipation Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- 230000005611 electricity Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
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Abstract
The utility model relates to an inner container structure for cooking equipment and baking cooking equipment, wherein the inner container structure comprises an inner container, a cooking cavity is arranged in the inner container, and the inner container is provided with a ventilation hole communicated with the inside and the outside of the cooking cavity; the first end of the air duct is communicated with the air vent in a fluid mode, and the second end of the air duct is communicated with the outside in a fluid mode; the fan is arranged in the air guide cylinder and comprises a motor capable of rotating forward and backward and blades driven by the motor to rotate around the axis of the vent hole, so that the vent hole can be used as an air inlet hole for air to enter the cooking cavity and can also be used as an air outlet hole for air to flow out of the cooking cavity; after the culinary art is finished, the ventilation hole is as the fresh air inlet, can make the inside rapid cooling of culinary art intracavity, cools off the cavity to resume the room temperature fast and make things convenient for the user clean or carry out the culinary art of next dish.
Description
Technical Field
The utility model belongs to the technical field of cooking equipment, concretely relates to inner bag structure and baking cooking equipment for cooking equipment.
Background
The utensil of culinary art food is at present more and more application in the kitchen like the oven, and at the during operation, the inner bag of oven is inside to be in the heating environment of high temperature in order to toast food, so the top of oven inner bag can set up the ventilation hole usually, one is used for the heat dissipation, can produce oil and steam when two come the oven to bake food, if not discharge can lead to the culinary art intracavity moisture overweight, the influence cures the effect.
However, the size of the vent hole is usually constant, and because the temperature and humidity required for baking different foods are different, if the ventilation volume cannot be adjusted, the ventilation volume is easily too fast to exhaust or the ventilation volume is not smooth, in other words, if the ventilation volume of the vent hole cannot be adjusted according to the baking requirements of different food materials, excessive residual moisture in some food materials can be caused, and the moisture in other food materials can be too fast dissipated, so that the baking effect is affected.
To this problem, chinese utility model patent publication' an oven that patent number is CN201820101076.7 (publication number is CN208808238U) shows that this oven includes the inner bag, is provided with the louvre on the inner bag, still be provided with adjusting device on the oven, adjusting device include driver part and shutoff part, driver part drive shutoff part move, change the heat radiating area of louvre to the scattered speed of control heat and moisture that can be accurate makes the inside temperature field of oven more balanced, and the stoving effect is better.
Although this oven has solved the problem that the air volume of ventilation hole was adjusted, present ventilation hole can only discharge the hot steam in the culinary art chamber of inner bag, and the function is single, and present oven still exists usually after the culinary art finishes, the inside slow problem of cooling of inner bag.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the first technical problem to provide a ventilation hole can not only heat supply air from cooking the chamber in discharge, can also supply cold air to get into the inner bag structure for cooking equipment that the cooking chamber cooled down to the current situation of prior art.
The second technical problem to be solved of the utility model is to provide an inner bag structure for baking cooking equipment that the draught area in ventilation hole can be adjusted to the current situation of prior art.
The utility model aims to solve the third technical problem to provide a ventilation hole can not only heat supply air discharge from cooking the chamber, can also supply cold air to get into the baking cooking equipment who cooks the chamber and cool down to the current situation of prior art who uses above-mentioned inner bag structure.
The utility model provides a technical scheme that above-mentioned first technical problem adopted does: an inner container structure of cooking equipment comprises
The inner container is internally provided with a cooking cavity, and the inner container is provided with a ventilation hole communicated with the inside and the outside of the cooking cavity;
characterized in that the cooking cavity is externally provided with
The first end of the air duct is communicated with the air vent in a fluid mode, and the second end of the air duct is communicated with the outside in a fluid mode;
and the fan is arranged in the air guide cylinder and comprises a motor capable of rotating positively and negatively and a blade driven by the motor to rotate around the axis of the air vent.
The utility model provides a technical scheme that above-mentioned second technical problem adopted does: the end wall of the second end of the air duct is provided with a vent communicated with the outside, an adjusting sheet attached to the end wall of the second end of the air duct and a driving piece driving the adjusting sheet to rotate are arranged in the air duct, and the adjusting sheet can shield the vent.
Preferably, the ventilation opening is provided with a plurality of ventilation openings which are distributed in a radial manner from the center of the end wall of the second end of the air guide cylinder, correspondingly, the adjusting sheet is provided with a plurality of adjusting sheets which are arranged on a central part in a radial manner, and the central part is connected with the driving piece in a driving manner.
In order to facilitate the arrangement of the adjusting sheet and the fan in the air guide cylinder, the air guide cylinder comprises a cylinder body and a cover body, the cylinder body and the cover body are detachably connected, the opening of the cover body faces to the cylinder body, the cylinder body and the cover body are sequentially arranged in the direction of airflow flowing out of the cooking cavity, the fan is arranged in the cylinder body, the ventilation opening is arranged on the top wall of the cover body, and the adjusting sheet is arranged in the cover body. Therefore, the adjusting sheet can be arranged in the cover body, the fan is arranged behind the barrel body, and then the cover body and the barrel body are assembled.
For the convenience of installing driving piece and motor, transversely be equipped with the mounting panel in the barrel, be equipped with the through-hole of intercommunication ventilation hole and vent on this mounting panel, the motor is installed in the lower terminal surface of mounting panel, the driving piece is installed in the up end of this mounting panel, and a connecting piece passes cover body roof, central part and driving piece in proper order and links to each other. After the driving piece and the fan are installed on the installation plate, the adjusting piece is pre-installed on the cover body through the connecting piece, and after the cover body is installed on the barrel body, the connecting piece is continuously operated to enable the driving piece and the adjusting piece to be connected.
In order to detachably connect the barrel body and the cover body, a socket is arranged on one of the cover body and the barrel body, and a plug strip extending towards the socket is arranged on the other of the cover body and the barrel body, and the plug strip can be inserted into the socket. The inserting bar is inserted into the inserting opening, so that the assembly of the cylinder body and the cover body is realized; the cutting is moved out of the socket, so that the barrel and the cover body are disassembled.
In order to filter the air in the cooking cavity to a certain extent and remove part of water vapor and oil so as to exhaust clean air, a filter screen positioned at the upstream of the fan is transversely arranged in the air guide cylinder along the direction of the airflow flowing out of the cooking cavity.
In order to improve the air draft effect, a disc-shaped body covering the ventilation hole is arranged in the cooking cavity, and air vents communicated with the ventilation hole in a fluid mode are formed in the peripheral wall and the bottom wall of the disc-shaped body. The disk-shaped body is equivalent to a small air duct, and air pressure to a certain degree is formed to play a role in drainage.
In order to enable the fan and the adjusting sheet to work according to the temperature and the humidity in the cooking cavity in real time, so as to adjust the temperature and the humidity to a proper range and ensure the baking effect, the inner container structure further comprises a controller, a temperature sensor and a humidity sensor, wherein the temperature sensor and the humidity sensor are electrically connected with the input end of the controller, the temperature sensor is arranged in the cooking cavity, the humidity sensor is arranged in the air guide cylinder and is close to the air vent, and the output end of the controller is electrically connected with the motor and the driving piece.
The utility model provides a technical scheme that above-mentioned third technical problem adopted does: the utility model provides an use baking cooking equipment of above-mentioned inner bag structure which characterized in that: the air guide device is characterized by further comprising a box body, the inner container is located in the box body, a gap is formed between the inner container and the box body, the air guide cylinder is arranged in the gap, and the box body is provided with an air passing hole communicated with the second end of the air guide cylinder and the outside.
Compared with the prior art, the utility model has the advantages that: 1. the utility model discloses a motor that makes the driving vane pivoted can just reverse, thereby make the ventilation hole can regard as the fresh air inlet that the gas got into the culinary art chamber, also can regard as the exhaust vent that the gas flowed out the culinary art chamber, in the culinary art process, ventilation hole department is as the exhaust vent, one is used for the heat dissipation, two will cook the intracavity and produce oil and steam and discharge, otherwise can lead to the culinary art intracavity moisture too heavy, influence the effect of baking; after cooking is finished, the ventilation holes are used as air inlet holes, so that the interior of the cooking cavity can be quickly cooled, the cavity can be cooled, the room temperature can be quickly recovered, and a user can conveniently clean the cooking cavity or cook the next dish; 2. the utility model has the advantages that the regulating sheet and the vent matched with the regulating sheet are arranged, the vent hole is in fluid communication with the vent hole, and the ventilation area of the vent hole is regulated through the change of the overlapping area of the regulating sheet and the vent hole when the regulating sheet rotates, so that the dissipation speed of heat and moisture can be accurately controlled, the temperature and the humidity are kept within the range of the best baking effect, and the baking effect is better; and the temperature in the cooking cavity can be prevented from being too high, and the use safety of the cooking equipment is ensured.
Drawings
Fig. 1 is a schematic structural diagram of an embodiment of the present invention;
FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;
FIG. 3 is a schematic view of the structure of FIG. 1 with the door removed;
FIG. 4 is a cross-sectional view of FIG. 1;
FIG. 5 is an enlarged view taken at A in FIG. 4;
FIG. 6 is an exploded view of the housing of FIG. 5 with the housing removed;
FIG. 7 is an exploded view of the container of FIG. 5 in another orientation with the container removed;
FIG. 8 is a schematic view of the assembly of the vanes and shroud of FIG. 7.
Detailed Description
The present invention will be described in further detail with reference to the following embodiments.
As shown in fig. 1 to 8, the grilling cooking apparatus of the preferred embodiment includes a box 9 and an inner container structure, wherein the inner container structure includes an inner container 1, an air duct 2, a fan 3, a regulating sheet 4, a controller, a temperature sensor 7, and a humidity sensor 8.
As shown in fig. 1-4, a door 93 capable of opening and closing the cooking cavity 11 is rotatably arranged on the box body 9, the inner container 1 is positioned in the box body 9, the cooking cavity 11 is arranged inside the inner container 1, and the top of the inner container 1 is provided with a ventilation hole 12 communicating the inside and the outside of the cooking cavity 11. A gap 91 is formed between the inner container 1 and the box body 9, the air guide cylinder 2 is arranged in the gap 91, the first end of the air guide cylinder 2 is communicated with the air vent 12 in a fluid mode, an air passing hole 92 which is communicated with the second end of the air guide cylinder 2 and the outside is formed in the box body 9, and the fan 3 and the adjusting sheet 4 are arranged in the air guide cylinder 2. In this embodiment, the inner container 1 and the box 9 share a bottom wall and a part of side walls, and the gap 91 is formed between the top wall of the box 9 and the top wall of the inner container 1.
As shown in fig. 6 and 7, in the present embodiment, the air guiding duct 2 includes a barrel 22 and a cover 23 opening toward the barrel 22, the barrel 22 and the cover 23 are sequentially arranged along the direction of the airflow flowing out of the cooking cavity 11 and detachably connected to each other, a socket 223 is arranged on an outer side wall of the barrel 22, a plug 231 extending toward the socket 223 is arranged on an outer side wall of the cover 23, and the plug 231 can be inserted into the socket 223. Inserting the insert 231 into the socket 223, namely, the assembly of the cylinder 22 and the cover 23 is realized; the removal of the barrel 22 and the cover 23 is accomplished by removing the slip 231 from the socket 223. Of course, the insert 231 may be provided on the cylinder 22 and the socket 223 may be provided on the cover 23.
As shown in fig. 8, the top wall of the cover 23 is provided with a plurality of ventilation openings 21, the top wall of the cover 23 is the end wall of the second end of the air guiding duct 2, the ventilation openings 21 are radially distributed from the center of the top wall of the cover 23, the adjusting sheet 4 is arranged in the cover 23 and is attached to the top wall of the cover 23, the adjusting sheet 4 is provided with a plurality of sheets and is radially arranged on a central portion 42, the central portion 42 is in driving connection with the driving member 41, and the adjusting sheets 4 can shield the ventilation openings 21 in a one-to-one correspondence manner. The driving member 41 drives the adjusting sheet 4 to rotate, and adjusts the ventilation area of the ventilation opening 21 by changing the overlapping area of the adjusting sheet 4 and the ventilation opening 21, and the driving member 41 may be a motor.
As shown in fig. 5 to 7, the fan 3 is provided in the cylindrical body 22, and the fan 3 includes a motor 31 capable of rotating in the forward and reverse directions and a blade 32 driven by the motor 31 to rotate around the axis of the vent hole 12. When the motor 31 rotates forwards, the oil vapor in the cooking cavity 11 can be discharged from the vent hole 12; when the motor 31 is rotated reversely, external air can be drawn into the cooking chamber 11 from the ventilation holes 12.
In this embodiment, the mounting plate 221 is transversely disposed in the cylinder 22, the mounting plate 221 may also be a top wall of the cylinder 22, the mounting plate 221 is provided with a through hole 222 communicating the vent hole 12 with the cover body 23, the motor 31 is mounted on a lower end surface of the mounting plate 221, the blade 32 is located below the motor 31, the driving element 41 is mounted on an upper end surface of the mounting plate 221, the motor 31 and the driving element 41 are both at least partially staggered from the through hole 222 without completely blocking the through hole 222, a connecting element 43 sequentially penetrates through the top wall of the cover body 23, the central portion 42 and the driving element 41, and the connecting element 43 may. After the driving member 41 and the motor 31 are both mounted on the mounting plate 221, the adjustment sheet 4 is pre-mounted on the cover 23 through the connecting member 43, then the cover 23 is mounted on the barrel 22, and the driving member 41 and the adjustment sheet 4 are connected by continuing to rotate the connecting member 43.
Along the direction that the airflow flows out of the cooking cavity 11, a filter screen 5 positioned at the upstream of the fan 3 is transversely arranged in the air guide cylinder 2 so as to filter the air in the cooking cavity 11 to a certain extent and remove partial water vapor and oil, thereby discharging clean air; the cooking cavity 11 is provided with a disk-shaped body 6 covering the ventilation hole 12, the periphery 62 of the disk-shaped body 6 is arranged on the top wall of the cooking cavity 11, and the peripheral wall and the bottom wall of the disk-shaped body 6 are provided with air passing holes 61 communicated with the ventilation hole 12. The disk-shaped body 6 is equivalent to a small air duct, and forms air pressure to a certain extent, so that the drainage effect is achieved, and the air draft effect is improved.
Temperature sensor 7 is located in cooking chamber 11, and temperature sensor 7 has two and arranges the both sides at ventilation hole 12, and humidity transducer 8 is located in air duct 2 and is close to ventilation hole 12 and set up, and in this embodiment, humidity transducer 8 is installed on a support 81, and this support 81 is installed in ventilation hole 12 department, and temperature sensor 7 and humidity transducer 8 all are connected with the input electricity of controller, and motor 31 and driving piece 41 all are connected with the output electricity of controller.
The controller can adopt PLC controller and computer, can be to the PLC controller in the input like data such as temperature, humidity through the computer, the data of gathering in the PLC controller can also be looked over in real time to the computer simultaneously, and then realize the control to temperature, humidity in the culinary art chamber.
The baking cooking device of this embodiment uses an oven as an example, and certainly can also be a steaming and baking all-in-one machine and the like, and the forward and reverse rotation of the fan 3 and the rotation of the adjusting sheet 4 are mainly controlled through data obtained by the humidity sensor 8 and the temperature sensor 7, so that the humidity and the temperature in the cooking cavity 11 of the oven are controlled, and the baking effect is ensured.
When the oven works, the humidity sensor 8 detects that the humidity in the cooking cavity 11 exceeds the humidity corresponding to the dish being baked at present, the controller controls the motor 31 of the fan 3 to rotate forwards, controls the driving piece 41 to work according to the degree that the humidity exceeds the threshold value, so that the adjusting piece 4 rotates, further the ventilation area of the ventilation opening 21 is changed, the air displacement is controlled, the humidity is kept in the optimal baking effect range, and the ventilation area of the ventilation opening 21 is maximally half of the area of the top wall of the cover body 23; when the humidity sensor 8 detects that the humidity in the cooking cavity 11 is normal and the temperature sensor 7 detects that the temperature in the cooking cavity 11 exceeds a set safe temperature threshold, the fan 3 is controlled to rotate forwards and the adjusting sheet 4 is rotated to enable the ventilation area of the ventilation opening 21 to be the maximum, so that the oven is protected to be safe to use, and the oven is prevented from being overheated to damage a machine and even endanger the safety of customers; when the oven is closed, the fan 3 rotates reversely, the adjusting sheet 4 rotates to enable the ventilation area of the ventilation opening 21 to reach the maximum, at the moment, the ventilation opening 21 is changed into an air inlet to rapidly cool the inner part of the cooking cavity 11, and the cooking cavity is cooled to rapidly recover to the room temperature, so that a user can conveniently clean the cooking cavity or cook the next dish.
In the embodiment, the oven ventilation and heat dissipation system composed of the humidity sensor 8, the temperature sensor 7, the fan 3 and the adjusting sheet 4 can realize multiple functions of dynamic control and overheating protection of the humidity inside the cooking cavity 11, heat dissipation inside the cooking cavity 11 and the like; the fan 3 can realize different functions such as ventilation, heat dissipation and the like by rotating forwards and backwards; the adjusting sheet 4 can realize dynamic control of the ventilation opening 21, and further realize dynamic control of ventilation quantity.
The term "fluid communication" as used herein refers to a spatial relationship between two components or portions (hereinafter collectively referred to as a first portion and a second portion), i.e., a fluid (gas, liquid or a mixture of both) can flow along a flow path from the first portion or/and be transported to the second portion, and may be directly communicated between the first portion and the second portion, or indirectly communicated between the first portion and the second portion via at least one third member, which may be a fluid passage such as a pipe, a channel, a duct, a flow guide, a hole, a groove, or a chamber allowing the fluid to flow therethrough, or a combination thereof.
Claims (10)
1. An inner container structure of cooking equipment comprises
The cooking device comprises a liner (1), a cooking cavity (11) is arranged in the liner (1), and ventilation holes (12) communicated with the inside and the outside of the cooking cavity (11) are formed in the liner (1);
characterized in that the cooking cavity (11) is externally provided with
The first end of the air duct (2) is communicated with the air vent (12) in a fluid mode, and the second end of the air duct is communicated with the outside in a fluid mode;
and the fan (3) is arranged in the air duct (2) and comprises a motor (31) capable of rotating forwards and reversely and a blade (32) driven by the motor (31) to rotate around the axis of the vent hole (12).
2. The inner container structure of a cooking apparatus according to claim 1, wherein: the end wall of the second end of the air duct (2) is provided with a vent (21) which is communicated with the outside in a fluid mode, an adjusting sheet (4) which is attached to the end wall of the second end of the air duct and a driving piece (41) which drives the adjusting sheet (4) to rotate are arranged in the air duct (2), and the vent (21) can be shielded by the adjusting sheet (4).
3. The inner container structure of a cooking apparatus according to claim 2, wherein: the ventilation openings (21) are provided with a plurality of air vents which are distributed in a radial mode from the center of the end wall of the second end of the air guide cylinder (2), correspondingly, the adjusting sheet (4) is provided with a plurality of sheets which are arranged on a central portion (42) in a radial mode, and the central portion (42) is connected with the driving piece (41) in a driving mode.
4. The inner container structure of a cooking apparatus according to claim 2, wherein: the air guide cylinder (2) comprises a cylinder body (22) and a cover body (23) with an opening facing the cylinder body (22), the fan (3) is arranged in the cylinder body (22), the vent (21) is arranged on the top wall of the cover body (23), and the adjusting sheet (4) is arranged in the cover body (23).
5. The inner container structure of a cooking apparatus according to claim 4, wherein: the novel air conditioner is characterized in that a mounting plate (221) is transversely arranged in the barrel (22), a through hole (222) communicated with the ventilation hole (12) and the ventilation hole (21) is formed in the mounting plate (221), the motor (31) is mounted on the lower end face of the mounting plate (221), the driving piece (41) is mounted on the upper end face of the mounting plate (221), and a connecting piece (43) sequentially penetrates through the top wall of the cover body (23), the central portion (42) and the driving piece (41) to be connected.
6. The inner container structure of a cooking apparatus according to claim 4, wherein: one of the cover body (23) and the barrel body (22) is provided with a socket (223), the other one of the cover body (23) and the barrel body (22) is provided with a plug strip (231) extending towards the socket (223), and the plug strip (231) can be inserted into the socket (223).
7. The inner container structure of a cooking apparatus according to any one of claims 1 to 6, wherein: along the direction that the airflow flows out of the cooking cavity (11), a filter screen (5) positioned at the upstream of the fan (3) is transversely arranged in the air guide cylinder (2).
8. The inner container structure of a cooking apparatus according to any one of claims 1 to 6, wherein: the cooking cavity (11) is internally provided with a disc-shaped body (6) covering the ventilation hole (12), and the peripheral wall and the bottom wall of the disc-shaped body (6) are respectively provided with an air passing hole (61) communicated with the ventilation hole (12) in a fluid mode.
9. The inner container structure of a cooking apparatus according to any one of claims 2 to 6, wherein: the cooking device is characterized by further comprising a controller, a temperature sensor (7) and a humidity sensor (8), wherein the temperature sensor (7) and the humidity sensor (8) are electrically connected with the input end of the controller, the temperature sensor (7) is arranged in the cooking cavity (11), the humidity sensor (8) is arranged in the air guide cylinder (2) and is adjacent to the air vent (12), and the output end of the controller is electrically connected with the motor (31) and the driving piece (41).
10. An oven cooking apparatus using the inner container structure as claimed in any one of claims 1 to 9, characterized in that: the air guide device is characterized by further comprising a box body (9), the inner container (1) is located in the box body (9), a gap (91) is formed between the inner container (1) and the box body (9), the air guide cylinder (2) is arranged in the gap (91), and an air passing hole (92) which is communicated with the second end of the air guide cylinder (2) and the outside is formed in the box body (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020668632.6U CN212972745U (en) | 2020-04-27 | 2020-04-27 | Inner container structure for cooking equipment and baking cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020668632.6U CN212972745U (en) | 2020-04-27 | 2020-04-27 | Inner container structure for cooking equipment and baking cooking equipment |
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| Publication Number | Publication Date |
|---|---|
| CN212972745U true CN212972745U (en) | 2021-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020668632.6U Active CN212972745U (en) | 2020-04-27 | 2020-04-27 | Inner container structure for cooking equipment and baking cooking equipment |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114047646A (en) * | 2021-11-25 | 2022-02-15 | 常熟理工学院 | Low-temperature detection device of LCD |
| CN115553630A (en) * | 2022-10-20 | 2023-01-03 | 珠海格力电器股份有限公司 | Cooking equipment and cooking control method |
| WO2026036289A1 (en) * | 2024-08-14 | 2026-02-19 | 浙江欧恒食品有限公司 | Baking oven |
-
2020
- 2020-04-27 CN CN202020668632.6U patent/CN212972745U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114047646A (en) * | 2021-11-25 | 2022-02-15 | 常熟理工学院 | Low-temperature detection device of LCD |
| CN115553630A (en) * | 2022-10-20 | 2023-01-03 | 珠海格力电器股份有限公司 | Cooking equipment and cooking control method |
| WO2026036289A1 (en) * | 2024-08-14 | 2026-02-19 | 浙江欧恒食品有限公司 | Baking oven |
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