CN216494792U - Energy-saving centrifugal electric heating pot for kitchen - Google Patents

Abstract

The utility model discloses an energy-saving centrifugal electric heating pot for a kitchen, which comprises a base, a pot body and a pot cover, wherein the pot body is fixedly arranged at the top of the base, the pot cover is placed at the top of the pot body, two handles are fixedly arranged on the outer wall of the pot body and symmetrically arranged, an installation groove is formed in the top of the base, and an electric heating plate is arranged in the installation groove. The electric heating cooker has the advantages of reasonable design, good practicability, capability of effectively enhancing the heat insulation effect of the cooker body, capability of effectively reducing the heat transfer of the inner part of the cooker body to the outside air, capability of effectively enhancing the heat insulation effect of the base and capability of effectively reducing the heat transfer of the electric heating plate to the outside air, so that the heat generated by the electric heating plate can be more fully transferred into the cooker body, the utilization rate of heat energy is improved, the cooking speed of food materials is high, the cooking effect is better, the consumption of electric energy is reduced, and the electric heating cooker has the effect of saving energy.

Description

Energy-saving centrifugal electric heating pot for kitchen

Technical Field

The utility model relates to the technical field of centrifugal electric heating cookers, in particular to an energy-saving centrifugal electric heating cooker for kitchens.

Background

The centrifugal electric heating pot is a modern cooking utensil which adopts a double-bottom welding process and a double-ground traction welding process used by the electric heating pot, has high thermal efficiency, long service life and complete functions, can be used for various processing such as frying, steaming, boiling, rinsing, stewing, braising and the like, can cook food, can keep warm, is clean and sanitary in use, has no radiation, saves time and labor, and is one of the cooking utensils commonly used in the household kitchen at present.

In the prior art, when a common centrifugal electric heating pot is used, the heat preservation and heat insulation effect of the centrifugal electric heating pot is poor, so that the heat loss in the pot body is more, the utilization rate of heat energy is lower, more electric energy needs to be consumed when food materials are cooked, and the energy-saving effect is not ideal.

SUMMERY OF THE UTILITY MODEL

Technical problem to be solved

Aiming at the defects of the prior art, the utility model provides an energy-saving centrifugal electric heating pot for a kitchen, which solves the problems that the existing centrifugal electric heating pot has poor heat preservation and insulation effects, so that the heat loss in the pot body is more, the utilization rate of heat energy is lower, more electric energy is required to be consumed when food is cooked, and the energy-saving effect is not ideal.

(II) technical scheme

In order to achieve the purpose, the utility model provides the following technical scheme: an energy-saving centrifugal electric heating pot for kitchen comprises a base, a pot body and a pot cover, wherein the pot body is fixedly arranged at the top of the base, the pot cover is placed at the top of the pot body, two handles are fixedly arranged on the outer wall of the pot body and symmetrically arranged, a mounting groove is formed in the top of the base, an electric heating plate is arranged in the mounting groove, two support rods are fixedly arranged at the bottom of the electric heating plate, the bottom ends of the two support rods are fixedly connected with the inner wall of the bottom of the mounting groove, a control switch and a power cord are fixedly arranged on the base, the pot body comprises an outer metal shell, an outer heat insulation layer, a first heat insulation layer, an inner metal shell and a heat conduction plate, the outer heat insulation layer is fixedly connected to the inner wall of the outer metal shell, the first heat insulation layer is fixedly connected to the inner wall of the outer heat insulation layer, the inner heat insulation layer is fixedly connected to the inner wall of the inner heat insulation layer, on the bottom outer wall of metal-back including heat-conducting plate fixed mounting, the bottom of heat-conducting plate runs through interior insulating layer in proper order, first heat preservation, outer insulating layer and outer metal-back and extend to in the mounting groove, the bottom of heat-conducting plate contacts with the top of electric heating board, fixed cover is equipped with annular heat insulating sleeve on the outer wall of heat-conducting plate, annular heat insulating sleeve is made by aluminium silicate fiber material, the base includes the shell, second heat preservation and lower insulating layer, second heat preservation fixed connection is on the inner wall of shell, insulating layer fixed connection is on the inner wall of second heat preservation down.

Preferably, the outer metal shell and the inner metal shell are both made of stainless steel metal materials, the heat conducting plate is made of aluminum metal materials, the outer heat insulating layer and the inner heat insulating layer are both made of aluminum silicate fiber materials, and the first heat insulating layer is made of glass fiber cotton materials.

Preferably, the shell is made of a plastic material, the second heat insulation layer is made of a glass fiber cotton material, and the lower heat insulation layer is made of an aluminum silicate fiber material.

(III) advantageous effects

The utility model provides an energy-saving centrifugal electric food warmer for a kitchen. The method has the following beneficial effects:

(1) this energy-saving centrifugal electric heat pot for kitchen use, heat through utilizing the electric heating board circular telegram to produce transmits to the internal of pot through the heat-conducting plate, can heat eating the material, make the bottom of the pot body be heated evenly, through setting up the annular radiation shield casing, can effectually reduce the heat-conducting plate advance with heat transfer to outer metal casing on, reduce heat loss, through setting up outer insulating layer, interior insulating layer and first heat preservation, can the thermal-insulated heat preservation effect of the effectual reinforcing pot body, can effectually reduce the heat transfer of the internal portion of pot to the outside air in.

(2) This energy-saving centrifugal electric food warmer for kitchen use through setting up second heat preservation and lower insulating layer, can effectual reinforcing base thermal-insulated heat preservation effect, can effectually reduce the heat transfer that the electric heating board produced to the outside air in to make the heat that the electric heating board produced can be more abundant transfer to the internal of pot, improved the rate of utilization of heat energy, and then reduced the consumption of electric energy, have energy-conserving effect.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic sectional view of the present invention;

fig. 3 is a schematic top view of the heat-conducting plate and annular insulating sleeve.

In the figure: 1. a base; 2. a pan body; 3. a pot cover; 4. a handle; 5. mounting grooves; 6. an electrical heating plate; 7. A support bar; 8. a control switch; 9. an outer metal shell; 10. an outer insulating layer; 11. a first insulating layer; 12. an inner insulating layer; 13. an inner metal shell; 14. a heat conducting plate; 15. a housing; 16. a second insulating layer; 17. a lower heat insulation layer; 18. a power line; 19. an annular heat insulating sleeve.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in fig. 1-3, the present invention provides a technical solution: an energy-saving centrifugal electric heating pot for kitchen use comprises a base 1, a pot body 2 and a pot cover 3, wherein the pot body 2 is fixedly arranged at the top of the base 1, the pot cover 3 is arranged at the top of the pot body 2, the pot cover 3 is made of transparent glass material, two handles 4 are fixedly arranged on the outer wall of the pot body 2, the two handles 4 are symmetrically arranged, a mounting groove 5 is formed in the top of the base 1, an electric heating plate 6 is arranged in the mounting groove 5, through arranging the electric heating plate 6, food materials in the pot body 2 can be heated by heat generated when the electric heating plate 6 is electrified, two support rods 7 are fixedly arranged at the bottom of the electric heating plate 6, the bottom ends of the two support rods 7 are fixedly connected with the inner wall of the bottom of the mounting groove 5, through arranging the two support rods 7, the effect of supporting the electric heating plate 6 is achieved, and the stability of the electric heating plate 6 in the mounting groove 5 is good, the base 1 is fixedly provided with a control switch 8 and a power cord 18, the electric heating plate 6, the control switch 8 and the power cord 18 are electrically connected through a wire in sequence, the control switch 8 can control the opening and closing of the electric heating plate 6, the pot body 2 comprises an outer metal shell 9, an outer heat insulation layer 10, a first heat insulation layer 11, an inner heat insulation layer 12, an inner metal shell 13 and a heat conduction plate 14, the outer heat insulation layer 10 is fixedly connected on the inner wall of the outer metal shell 9, the first heat insulation layer 11 is fixedly connected on the inner wall of the outer heat insulation layer 10, the inner heat insulation layer 12 is fixedly connected on the inner wall of the first heat insulation layer 11, the inner metal shell 13 is fixedly connected on the inner wall of the inner heat insulation layer 12, the heat conduction plate 14 is fixedly arranged on the outer wall of the bottom of the inner metal shell 13, the bottom of the heat conduction plate 14 sequentially penetrates through the inner heat insulation layer 12, the first heat insulation layer 11, the outer heat insulation layer 10 and the outer metal shell 9 and extends into the mounting groove 5, the bottom of the heat conduction plate 14 is contacted with the top of the electric heating plate 6, the heat insulation effect of the pot body 2 is improved by arranging the outer heat insulation layer 10 and the inner heat insulation layer 12, the heat insulation effect of the pot body 2 is improved by arranging the first heat insulation layer 11, so that the heat transfer in the pot body 2 can be effectively reduced to the outside air, the outer wall of the heat conduction plate 14 is fixedly sleeved with the annular heat insulation sleeve 19, the annular heat insulation sleeve 19 is made of aluminum silicate fiber materials, the heat transfer of the heat conduction plate 14 to the outer metal shell 9 during heat conduction can be effectively reduced by arranging the annular heat insulation sleeve 19, the heat loss is reduced, the base 1 comprises a shell 15, a second heat insulation layer 16 and a lower heat insulation layer 17, the second heat insulation layer 16 is fixedly connected on the inner wall of the shell 15, the lower heat insulation layer 17 is fixedly connected on the inner wall of the second heat insulation layer 16, the heat insulation performance of the base 1 is improved by arranging the second heat insulation layer 16, and the lower heat insulation layer 17 is arranged, the heat insulation performance of the base 1 is improved, so that the heat generated by the electric heating plate 6 can be effectively reduced to be transferred to the outside air.

In this embodiment, the outer metal shell 9 and the inner metal shell 13 are both made of stainless steel metal material, the heat conducting plate 14 is made of aluminum metal material, the outer heat insulating layer 10 and the inner heat insulating layer 12 are both made of aluminum silicate fiber material, and the first heat insulating layer 11 is made of glass fiber cotton material.

In this embodiment, the outer casing 15 is made of plastic material, the second insulating layer 16 is made of glass fiber cotton material, and the lower insulating layer 17 is made of aluminum silicate fiber material.

When the centrifugal electric heating pot is used, the base 1, the pot body 2 and the pot cover 3 are combined to form the centrifugal electric heating pot, a power line is connected, when food is cooked by the centrifugal electric heating pot, heat generated by electrifying the electric heating plate 6 can be uniformly transmitted into the pot body 2 through the heat conducting plate 14 to heat the food, so that the bottom of the pot body 2 is uniformly heated, the heat conducting plate 14 can be effectively reduced to transmit the heat to the outer metal shell 9 by arranging the annular heat insulating sleeve 19, the heat loss is reduced, the heat insulating effect of the pot body 2 is improved by arranging the outer heat insulating layer 10 and the inner heat insulating layer 12, the heat insulating effect of the pot body 2 is improved by arranging the first heat insulating layer 11, the heat insulating effect of the pot body 2 can be effectively enhanced, the heat insulating effect of the pot body 2 can be effectively reduced to transmit the heat in the outside air, the heat insulating performance of the base 1 is improved by arranging the second heat insulating layer 16, the lower heat insulating layer 17 is arranged, the heat insulation performance of the base 1 is improved, the heat insulation effect of the base 1 can be effectively enhanced, heat generated by the electric heating plate 6 can be effectively reduced and transferred to the outside air, so that the heat generated by the electric heating plate 6 can be more fully transferred to the pot body 2, the utilization rate of heat energy is improved, the cooking speed of food materials is high, the cooking effect is better, the consumption of electric energy is reduced, and the energy-saving effect is realized.

To sum up, can obtain, this energy-saving centrifugal electric heat pot for kitchen use, can effectual reinforcing pot body 2 thermal-insulated heat preservation effect, can effectually reduce the heat transfer of the 2 inside of the pot body to the outside air in, and can effectual reinforcing base 1 thermal-insulated heat preservation effect, can effectually reduce the heat transfer of the 6 productions of electric heating board to the outside air in, thereby make the heat that the 6 productions of electric heating board can be more abundant transfer to the pot body 2 in, the rate of utilization of heat energy has been improved, it is fast to the culinary art of eating the material, the culinary art effect is better, the consumption of electric energy has been reduced, energy-conserving effect has.

Claims (3)

1. The utility model provides a kitchen is with energy-saving centrifugal electric heat pot, includes base (1), the pot body (2) and pot cover (3), its characterized in that: the pot body (2) is fixedly arranged at the top of the base (1), the pot cover (3) is arranged at the top of the pot body (2), two handles (4) are fixedly arranged on the outer wall of the pot body (2), the two handles (4) are symmetrically arranged, a mounting groove (5) is formed in the top of the base (1), an electric heating plate (6) is arranged in the mounting groove (5), two supporting rods (7) are fixedly arranged at the bottom of the electric heating plate (6), the bottom ends of the two supporting rods (7) are fixedly connected with the inner wall of the bottom of the mounting groove (5), a control switch (8) and a power line (18) are fixedly arranged on the base (1), the pot body (2) comprises an outer metal shell (9), an outer heat insulation layer (10), a first heat insulation layer (11), an inner heat insulation layer (12), an inner metal shell (13) and a heat conduction plate (14), the outer heat-insulating layer (10) is fixedly connected to the inner wall of the outer metal shell (9), the first heat-insulating layer (11) is fixedly connected to the inner wall of the outer heat-insulating layer (10), the inner heat-insulating layer (12) is fixedly connected to the inner wall of the first heat-insulating layer (11), the inner metal shell (13) is fixedly connected to the inner wall of the inner heat-insulating layer (12), the heat-conducting plate (14) is fixedly installed on the outer wall of the bottom of the inner metal shell (13), the bottom of the heat-conducting plate (14) sequentially penetrates through the inner heat-insulating layer (12), the first heat-insulating layer (11), the outer heat-insulating layer (10) and the outer metal shell (9) and extends into the mounting groove (5), the bottom of the heat-conducting plate (14) is in contact with the top of the electric heating plate (6), and an annular heat-insulating sleeve (19) is fixedly sleeved on the outer wall of the heat-conducting plate (14), annular insulating sleeve (19) are made by aluminium silicate fiber material, base (1) includes shell (15), second heat preservation (16) and insulating layer (17) down, second heat preservation (16) fixed connection be in on the inner wall of shell (15), insulating layer (17) fixed connection is in down on the inner wall of second heat preservation (16).

2. An energy-saving centrifugal electric food warmer for kitchen use according to claim 1, characterized in that: the outer metal shell (9) and the inner metal shell (13) are both made of stainless steel metal materials, the heat conducting plate (14) is made of aluminum metal materials, the outer heat insulating layer (10) and the inner heat insulating layer (12) are both made of aluminum silicate fiber materials, and the first heat insulating layer (11) is made of glass fiber cotton materials.

3. An energy-saving centrifugal electric food warmer for kitchen use according to claim 1, characterized in that: the shell (15) is made of plastic materials, the second heat insulation layer (16) is made of glass fiber cotton materials, and the lower heat insulation layer (17) is made of aluminum silicate fiber materials.

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