CR10916A - Leguminosas extruidas - Google Patents
Leguminosas extruidasInfo
- Publication number
- CR10916A CR10916A CR10916A CR10916A CR10916A CR 10916 A CR10916 A CR 10916A CR 10916 A CR10916 A CR 10916A CR 10916 A CR10916 A CR 10916A CR 10916 A CR10916 A CR 10916A
- Authority
- CR
- Costa Rica
- Prior art keywords
- extruded
- leguminous
- food product
- uniform
- snacks
- Prior art date
Links
- 235000013305 food Nutrition 0.000 abstract 3
- 235000015496 breakfast cereal Nutrition 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Manufacturing & Machinery (AREA)
- Grain Derivatives (AREA)
Abstract
La presente invencion se refiere a un proceso de extrusion para producir un producto alimenticio altamente expandido y uniforme. La relacion de expansion uniforme poseida por el producto alimenticio extruido, proporciona una textura consistente y tiene aplicacion en una amplia variedad de alimentos consumibles, que varian desde bocadillos hasta cereales para el desayuno.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/641,318 US20080145483A1 (en) | 2006-12-18 | 2006-12-18 | Extruded legumes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CR10916A true CR10916A (es) | 2009-08-04 |
Family
ID=39527589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CR10916A CR10916A (es) | 2006-12-18 | 2009-07-07 | Leguminosas extruidas |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20080145483A1 (es) |
| CA (1) | CA2673189A1 (es) |
| CR (1) | CR10916A (es) |
| DO (1) | DOP2009000146A (es) |
| GB (1) | GB2458247A (es) |
| WO (1) | WO2008077052A2 (es) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
| CN101822385B (zh) * | 2010-05-11 | 2012-10-10 | 西南大学 | 膳食纤维的二氧化碳爆破挤压膨化改性方法 |
| BR112013033790A2 (pt) | 2011-06-30 | 2016-08-16 | Quaker Oats Co | método para preparação de micropéletes extrudados à base de legumes |
| US8986774B2 (en) | 2011-11-29 | 2015-03-24 | Frito-Lay North America, Inc. | Supercritical fluid extruded food product |
| US8877277B2 (en) | 2011-11-29 | 2014-11-04 | Frito-Lay North America, Inc. | Supercritical fluid extrusion method, apparatus and system for making a food product |
| US20150017312A1 (en) * | 2012-08-31 | 2015-01-15 | Daniel Tegel | High protein meal and flour compostions and methods |
| RU2511894C1 (ru) * | 2012-11-20 | 2014-04-10 | Георгий Михайлович Суслянок | Способ производства вспученного продукта из шелушеного зерна арахиса |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| US12133540B2 (en) * | 2015-04-23 | 2024-11-05 | Tate & Lyle Solutions Usa Llc | Solvent based de-oiling for plant based protein extraction |
| MX394147B (es) * | 2016-01-13 | 2025-03-24 | Mars Inc | Productos de alimentos a base de leguminosas revestidas. |
| WO2017139559A1 (en) | 2016-02-11 | 2017-08-17 | The Hershey Company | Crispy pulse products and processes of making the same |
| CN109843083A (zh) | 2016-10-14 | 2019-06-04 | 马斯公司 | 再造的谷物-豆类仁 |
| CH714464A2 (it) * | 2017-12-19 | 2019-06-28 | Guglielmana Gianfranco | Metodo per la produzione di un prodotto alimentare a base di legumi e prodotto alimentare ottenuto. |
| CN108186941B (zh) * | 2018-03-05 | 2020-11-24 | 河北瑞高动物药业有限公司 | 一种促进畜禽生长育肥的组合物及其制备方法 |
| CN109275721A (zh) * | 2018-11-16 | 2019-01-29 | 光明乳业股份有限公司 | 一种类Edam干酪及其制备方法 |
| WO2021139869A1 (en) * | 2020-01-08 | 2021-07-15 | Mohamed Masoud Mohamed Abdellatif | Dehydrated chips of legumes or rice with vegetables and herbs |
| FI130756B1 (en) | 2021-01-20 | 2024-02-27 | Valio Oy | Meat substitute food product and method for producing the same |
| US11889851B2 (en) | 2021-02-01 | 2024-02-06 | Frito-Lay North America, Inc. | Method and composition of chickpea flour |
| US20230217935A1 (en) * | 2021-12-23 | 2023-07-13 | Antithesis Foods Inc. | Production of legume-based nutrient-dense doughs and food products |
| IT202400003625A1 (it) * | 2024-02-21 | 2025-08-21 | Pavan S P A | Un processo ed un apparato per produrre snacks |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2489267A (en) * | 1944-04-03 | 1949-11-29 | Allied Mills Inc | Expanded plant product and method of making same |
| US2478438A (en) * | 1946-05-27 | 1949-08-09 | Kellog Co | Production of gun-puffed ready-toeat food product |
| US3650763A (en) * | 1969-03-26 | 1972-03-21 | Gen Mills Inc | High pressure process for making puffed food product and product |
| US3637400A (en) * | 1969-03-26 | 1972-01-25 | Gen Mills Inc | High-pressure process for making puffed food product and product |
| US3978236A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Process for producing puffed proteinaceous food products |
| US3843816A (en) * | 1971-10-19 | 1974-10-22 | Gen Mills Inc | Texturizing of protein |
| US3965268A (en) * | 1972-04-17 | 1976-06-22 | General Foods Corporation | Expanded protein product comprising sulfur-containing organic compound |
| US4084016A (en) * | 1976-12-28 | 1978-04-11 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of legume chips |
| US6287621B1 (en) * | 1991-05-03 | 2001-09-11 | National Starch And Chemical Investment Holding Corporation | Sweetened extruded cereals containing pregelatinized high amylose starches |
| US5296253A (en) * | 1992-05-28 | 1994-03-22 | Texas A&M University | Intermediate moisture legume and cereal food product and method of producing |
| JPH0723739A (ja) * | 1993-07-07 | 1995-01-27 | Shichiro Niwano | 膨化食品の製造方法及び膨化食品生地 |
| DE4344061C1 (de) * | 1993-12-23 | 1995-03-30 | Mtu Muenchen Gmbh | Bauteil mit Schutzanordnung gegen Alitieren oder Chromieren beim Gasdiffusionsbeschichten und Verfahren zu seiner Herstellung |
| US5902629A (en) * | 1996-02-05 | 1999-05-11 | Baker; Randall A. | Method for processing grain and legume fully-cooked powders and snacks |
| US5976596A (en) * | 1997-12-04 | 1999-11-02 | Nestec S.A. | Process for obtaining extruded food products having high die shape conformity and reduced adhesion |
| US6569481B1 (en) * | 1999-03-29 | 2003-05-27 | The Quaker Oats Company | Method for making a puffed food starch product |
| US6586031B1 (en) * | 2002-05-21 | 2003-07-01 | Recot, Inc. | Method for producing expanded, shaped pellet products |
| US20060286279A1 (en) * | 2005-06-01 | 2006-12-21 | Jennifer Eastman | Textured food product |
| US7648723B2 (en) * | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
-
2006
- 2006-12-18 US US11/641,318 patent/US20080145483A1/en not_active Abandoned
-
2007
- 2007-12-18 CA CA002673189A patent/CA2673189A1/en not_active Abandoned
- 2007-12-18 GB GB0912276A patent/GB2458247A/en not_active Withdrawn
- 2007-12-18 WO PCT/US2007/087964 patent/WO2008077052A2/en not_active Ceased
-
2009
- 2009-06-18 DO DO2009000146A patent/DOP2009000146A/es unknown
- 2009-07-07 CR CR10916A patent/CR10916A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008077052A3 (en) | 2008-08-21 |
| GB2458247A (en) | 2009-09-16 |
| GB0912276D0 (en) | 2009-08-26 |
| WO2008077052A2 (en) | 2008-06-26 |
| US20080145483A1 (en) | 2008-06-19 |
| CA2673189A1 (en) | 2008-06-26 |
| DOP2009000146A (es) | 2010-06-30 |
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