CR11132A - Composiciones de aglutinantes no edulcorados y metodos para su preparacion y utilizacion - Google Patents

Composiciones de aglutinantes no edulcorados y metodos para su preparacion y utilizacion

Info

Publication number
CR11132A
CR11132A CR11132A CR11132A CR11132A CR 11132 A CR11132 A CR 11132A CR 11132 A CR11132 A CR 11132A CR 11132 A CR11132 A CR 11132A CR 11132 A CR11132 A CR 11132A
Authority
CR
Costa Rica
Prior art keywords
methods
compositions
educated
binders
preparation
Prior art date
Application number
CR11132A
Other languages
English (en)
Inventor
Edward Charles Coleman
Original Assignee
Kraft Foods Global Brands L L C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands L L C filed Critical Kraft Foods Global Brands L L C
Publication of CR11132A publication Critical patent/CR11132A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273Dextran; Polysaccharides produced by leuconostoc
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invencion proporciona composiciones de aglutinantes no edulcorados con base acuosa, productos alimenticios que constan de dicha composicion de aglutinantes no edulcorados con base acuosa, y los metodos de preparacion de los productos alimenticios que contengan dichas composiciones de aglutinantes no edulcorados con base acuosa.
CR11132A 2008-12-01 2009-11-27 Composiciones de aglutinantes no edulcorados y metodos para su preparacion y utilizacion CR11132A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/325,704 US20100136195A1 (en) 2008-12-01 2008-12-01 Non-Sweet Binder Compositions and Methods of Making and Using Same

Publications (1)

Publication Number Publication Date
CR11132A true CR11132A (es) 2010-04-08

Family

ID=42060607

Family Applications (1)

Application Number Title Priority Date Filing Date
CR11132A CR11132A (es) 2008-12-01 2009-11-27 Composiciones de aglutinantes no edulcorados y metodos para su preparacion y utilizacion

Country Status (15)

Country Link
US (1) US20100136195A1 (es)
EP (1) EP2201846A1 (es)
JP (1) JP2010131010A (es)
KR (1) KR101257546B1 (es)
CN (1) CN101744159A (es)
AR (1) AR074428A1 (es)
AU (1) AU2009235989B2 (es)
BR (1) BRPI0904567A2 (es)
CA (1) CA2685640C (es)
CR (1) CR11132A (es)
IL (1) IL202006A0 (es)
MX (1) MX2009013056A (es)
NZ (1) NZ581112A (es)
RU (1) RU2435442C2 (es)
ZA (1) ZA200908012B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2238843A1 (en) * 2009-02-26 2010-10-13 DSM IP Assets B.V. Compositions of fat-soluble active ingredients containing protein-polysaccharide conjugates
US8790736B2 (en) 2012-10-01 2014-07-29 Frito-Lay North America, Inc. Savory granola cluster snack food
US20160309752A1 (en) * 2015-04-24 2016-10-27 Olusola Lamikanra Non-sweet binder for food products
WO2018116292A1 (en) 2016-12-25 2018-06-28 Matok V'kal Ltd Nutritious sweeteners and methods of producing same
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
JP7430976B2 (ja) * 2018-03-08 2024-02-14 江崎グリコ株式会社 成型食品及びその製造方法、水分変動防止用コーティング剤並びにコーティング食品
BR112021007007A2 (pt) * 2018-11-01 2021-07-13 Société des Produits Nestlé S.A. processo para a produção de um produto análogo de carne
BR112022017895A2 (pt) 2020-03-20 2022-11-01 Gen Mills Inc Revestimento de alimento estável em prateleira
WO2021211107A1 (en) * 2020-04-15 2021-10-21 General Mills, Inc. Shelf stable food with protein binder
GB2606999B (en) * 2021-04-30 2024-06-19 Mars Inc Food product
US20230062699A1 (en) * 2021-09-01 2023-03-02 General Mills, Inc. Shelf Stable Aggregate Food Product
KR102760420B1 (ko) * 2022-05-09 2025-02-03 주식회사 사조대림 식이 섬유를 이용한 김 스낵 및 그 제조 방법

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451488A (en) * 1981-06-22 1984-05-29 The Quaker Oats Company Food bar
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
ES2184024T3 (es) * 1996-08-13 2003-04-01 Nestle Sa Agente ligante dispersable, que tiene un recubrimiento doblemente estatificado.
ATE266325T1 (de) * 1999-03-24 2004-05-15 Nestle Sa Getreideriegel mit hohem milchfeststoffanteil
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6576253B2 (en) * 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US6808727B2 (en) * 2001-07-20 2004-10-26 Emanuel S. Kemeny Meal-equivalent food bar
US20030087004A1 (en) * 2001-07-20 2003-05-08 Kemeny Emanuel S. Sweet and savory food bars for meal-equivalent nutrition segments
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products
US20060078593A1 (en) * 2004-09-27 2006-04-13 Strozier Deborah C Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
US20060088628A1 (en) * 2004-10-26 2006-04-27 Slim-Fast Foods Company, Division Of Conopco, Inc. Food bar
CN101087538A (zh) * 2004-12-22 2007-12-12 Wm.雷格利Jr.公司 基于极限糊精的糖浆和含有其的糖食产品
FR2882631B1 (fr) * 2005-03-04 2007-05-11 Gen Biscuit Sa Barre cerealiere agglomeree par un liant
WO2007008385A1 (en) * 2005-07-13 2007-01-18 Archer-Daniels-Midland Company Protein isolate compositions and uses thereof
US20070042106A1 (en) * 2005-08-17 2007-02-22 Solae, Llc High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
US20070065557A1 (en) * 2005-09-19 2007-03-22 Pandey Pramod K Non sweet binder for savory food product
US8486469B2 (en) * 2005-10-17 2013-07-16 Intercontinental Great Brands Llc Low-calorie food bar
US20070148289A1 (en) * 2005-12-28 2007-06-28 Conopco, Inc., D/B/A Unilever Food bar
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US20090148563A1 (en) * 2007-12-06 2009-06-11 The Quaker Oats Company Gum Arabic Binding System for Savory Crunchy Granola Bars

Also Published As

Publication number Publication date
NZ581112A (en) 2011-11-25
CA2685640A1 (en) 2010-06-01
RU2435442C2 (ru) 2011-12-10
AU2009235989A1 (en) 2010-06-17
MX2009013056A (es) 2010-06-21
CA2685640C (en) 2013-01-22
BRPI0904567A2 (pt) 2010-11-03
IL202006A0 (en) 2010-06-30
KR20100062933A (ko) 2010-06-10
AU2009235989B2 (en) 2012-06-21
JP2010131010A (ja) 2010-06-17
CN101744159A (zh) 2010-06-23
KR101257546B1 (ko) 2013-04-23
EP2201846A1 (en) 2010-06-30
AR074428A1 (es) 2011-01-19
US20100136195A1 (en) 2010-06-03
ZA200908012B (en) 2010-07-28
RU2009144316A (ru) 2011-06-10

Similar Documents

Publication Publication Date Title
CR11132A (es) Composiciones de aglutinantes no edulcorados y metodos para su preparacion y utilizacion
CR9786A (es) Compuestos de bencimidazol-tiofeno
ECSP099721A (es) Inhibidores de cinasa p70 s6
CO6321189A2 (es) Compuestos de tiazol y oxazol de bencen-sulfonamida
MX2009013354A (es) Compuestos de triarilo y composiciones que los contienen.
CR20160206A (es) Composiciones y métodos para anticuerpos que se dirigen a la proteína de complemento C5
CR20110497A (es) Nuevos anticuerpos anti-alfa5beta1 y sus usos
UY32611A (es) Compuestos de 1-cianoetilheterociclilcarboxamida sustituidos 750
CR11427A (es) 2-fluoro-2 - desoxitetrahidrouridinas como inhibidores de citidina desaminasa
CO6351748A2 (es) Anticuerpos contra il-6 y sus usos
ECSP10010548A (es) Composiciones y metodos de preparacion y uso de las mismas
CR20140275A (es) Triazolopiridinas sustituidas
UY33750A (es) ?Compuestos insecticidas aromáticos derivados de bisamida, procesos e intermediarios para prepararlos y composiciones que los usan.?
GT201200165A (es) Triazolopiridinas
CR11623A (es) Compuestos
PA8660301A1 (es) Pirazolo piridinas sustituidas, composiciones que las contienen, procedimiento de fabricacion y utilizacion
ECSP11011417A (es) Anticuerpos anti-fgfr3 y métodos que los utilizan
HN2006011218A (es) Composiciones de tigeciclina y métodos de preparación
CL2009001686A1 (es) Procedimiento de preparacion de agomelatina; y los compuestos intermediarios considerados.
UY30307A1 (es) Moduladores de mglur5 vi
UY30306A1 (es) Moduladores de mglur5 iii
UY31871A (es) Compuestos que comprenden un grupo ciclobutoxi
GT200600144A (es) 1h-quinazolin-2,4-dionas
BRPI1012047A2 (pt) compostos dímeros contendo oxazolidinona, composições e métodos para fazer e uso
TN2009000510A1 (en) Extended release formulation of nevirapine