CR20200025A - Producto de proteína y métodos a partir de emulsión de carne tratada con ácido - Google Patents

Producto de proteína y métodos a partir de emulsión de carne tratada con ácido

Info

Publication number
CR20200025A
CR20200025A CR20200025A CR20200025A CR20200025A CR 20200025 A CR20200025 A CR 20200025A CR 20200025 A CR20200025 A CR 20200025A CR 20200025 A CR20200025 A CR 20200025A CR 20200025 A CR20200025 A CR 20200025A
Authority
CR
Costa Rica
Prior art keywords
meat
functionalized protein
protein product
dried
food grade
Prior art date
Application number
CR20200025A
Other languages
English (en)
Inventor
Mufan Guo
William R Aimutis
Sonia Han
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of CR20200025A publication Critical patent/CR20200025A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodesiccation or lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La carne que se ha tratado mediante una combinación de trituración, tratamiento con álcalis y secado exhibe excelentes propiedades de uso como nuevo ingrediente alimenticio. Se prepara un Producto de Proteína Funcionalizada Secado triturando carne a un tamaño de partícula menor que 5 mm; mezclando carne triturada con agua, una composición ácida de grado alimenticio, una composición alcalina de grado alimenticio, y una sal de grado alimenticio para formar una Salmuera de Proteína Funcionalizada que tiene un pH en el intervalo de aproximadamente 4.0 a aproximadamente 9.5. La mezcla se lleva a cabo de manera que la carne se expone al ácido para provocar que el pH de la carne sea inferior a aproximadamente 5.3 en algún momento durante el proceso. La Salmuera de Proteína Funcionalizada se seca para formar un Producto de Proteína Funcionalizada Secado. Se puede añadir agua al Producto de Proteína Funcionalizada Secado para formar una Formulación de Proteína Funcionalizada Reconstituida
CR20200025A 2017-06-21 2018-06-18 Producto de proteína y métodos a partir de emulsión de carne tratada con ácido CR20200025A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762523122P 2017-06-21 2017-06-21
PCT/US2018/038061 WO2018236742A1 (en) 2017-06-21 2018-06-18 Protein product and methods from acid treated meat emulsion

Publications (1)

Publication Number Publication Date
CR20200025A true CR20200025A (es) 2020-07-24

Family

ID=64735841

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20200025A CR20200025A (es) 2017-06-21 2018-06-18 Producto de proteína y métodos a partir de emulsión de carne tratada con ácido

Country Status (12)

Country Link
US (1) US20210145022A1 (es)
JP (1) JP7316229B2 (es)
KR (1) KR20200019981A (es)
CN (1) CN111050563A (es)
AU (1) AU2018289300A1 (es)
BR (1) BR112019027542A2 (es)
CA (1) CA3068253A1 (es)
CO (1) CO2020000535A2 (es)
CR (1) CR20200025A (es)
NI (1) NI202000002A (es)
PH (1) PH12019502910A1 (es)
WO (1) WO2018236742A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111372461A (zh) * 2017-06-21 2020-07-03 嘉吉公司 来自经碱处理过的肉糜的蛋白质产品和其中的方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3062655A (en) * 1960-04-05 1962-11-06 Armour & Co Water insoluble defibrillated meat protein
US4450183A (en) 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
NZ227806A (en) * 1988-02-09 1991-03-26 Nadreph Ltd Proteinaceous food product; meat protein dough passed between rollers
ATE162500T1 (de) * 1993-07-28 1998-02-15 Heimo Wessollek Verwendung eines mittels zur herabsetzung der keimzahl und stabilisierung von trink- und brauchwasser
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US20030124239A1 (en) 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
WO2016100299A1 (en) 2014-12-15 2016-06-23 Cargill, Incorporated Process for enhancing muscle portions and products

Also Published As

Publication number Publication date
KR20200019981A (ko) 2020-02-25
CA3068253A1 (en) 2019-12-27
JP2020524516A (ja) 2020-08-20
BR112019027542A2 (pt) 2020-07-07
NI202000002A (es) 2020-03-30
WO2018236742A1 (en) 2018-12-27
AU2018289300A1 (en) 2020-02-06
CN111050563A (zh) 2020-04-21
CO2020000535A2 (es) 2020-05-05
PH12019502910A1 (en) 2020-12-07
US20210145022A1 (en) 2021-05-20
JP7316229B2 (ja) 2023-07-27

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