CR20220131A - Método para producir plantas o semillas de teobroma cacao y tebroma gradiflorum - Google Patents

Método para producir plantas o semillas de teobroma cacao y tebroma gradiflorum

Info

Publication number
CR20220131A
CR20220131A CR20220131A CR20220131A CR20220131A CR 20220131 A CR20220131 A CR 20220131A CR 20220131 A CR20220131 A CR 20220131A CR 20220131 A CR20220131 A CR 20220131A CR 20220131 A CR20220131 A CR 20220131A
Authority
CR
Costa Rica
Prior art keywords
methods
theobroma
hybrid
making
seeds
Prior art date
Application number
CR20220131A
Other languages
English (en)
Inventor
Stefan Emiel Royaert
Chigozie V Nwosu
Carolina Schaper Bizzotto
Arias Juan Carlos Motomayor
Rodrigo Campos
Jean-Philippe Marelli
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of CR20220131A publication Critical patent/CR20220131A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
    • A01H1/021—Methods of breeding using interspecific crosses, i.e. interspecies crosses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
    • A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/60—Malvaceae, e.g. cotton or hibiscus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6813—Hybridisation assays
    • C12Q1/6827—Hybridisation assays for detection of mutation or polymorphism
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/13—Plant traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q2600/00—Oligonucleotides characterized by their use
    • C12Q2600/156—Polymorphic or mutational markers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Analytical Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Physics & Mathematics (AREA)
  • Animal Husbandry (AREA)
  • Immunology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Investigating Or Analysing Biological Materials (AREA)

Abstract

Se presentan métodos para hibridar miembros del género Teobroma, y particularmente métodos para hibridar Teobroma cacao y Teobroma grandiflorum. También se presentan semillas, plantas y partes vegetales híbridas obtenidas por estos métodos. Se describen métodos para confirmar que la progenie resultante es híbrida. Se presentan los productos vegetales híbridos Teobroma, como las semillas obtenidas al cruzar Teobroma cacao y Teobroma grandiflorum, con composiciones químicas modificadas, como contenido modificado de ácidos grasos, y/o contenido modificado de alcaloides. También se presentan productos obtenibles de las plantas y semillas híbridas, particularmente productos alimenticios como productos de cacao.
CR20220131A 2015-01-09 2016-01-11 Método para producir plantas o semillas de teobroma cacao y tebroma gradiflorum CR20220131A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562101917P 2015-01-09 2015-01-09
PCT/US2016/012911 WO2016112396A1 (en) 2015-01-09 2016-01-11 Hybrid plant products from theobroma species and methods of making the same

Publications (1)

Publication Number Publication Date
CR20220131A true CR20220131A (es) 2022-06-21

Family

ID=56356544

Family Applications (2)

Application Number Title Priority Date Filing Date
CR20170300A CR20170300A (es) 2015-01-09 2016-01-11 Productos vegetales híbridos de especies teobrama y métodos para producirlos
CR20220131A CR20220131A (es) 2015-01-09 2016-01-11 Método para producir plantas o semillas de teobroma cacao y tebroma gradiflorum

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CR20170300A CR20170300A (es) 2015-01-09 2016-01-11 Productos vegetales híbridos de especies teobrama y métodos para producirlos

Country Status (8)

Country Link
US (1) US10791689B2 (es)
AU (3) AU2016205045B2 (es)
BR (1) BR112017012869A2 (es)
CR (2) CR20170300A (es)
EC (1) ECSP17040439A (es)
GB (1) GB2549006B (es)
MY (1) MY192831A (es)
WO (1) WO2016112396A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021074271A1 (en) * 2019-10-15 2021-04-22 Societe Des Produits Nestle S.A. Chocolate products, ingredients, processes and uses
CN112257833B (zh) * 2020-11-18 2022-07-01 河南省农业科学院粮食作物研究所 一种杂交组合种子快速排序分拣方法
CN113930534B (zh) * 2021-09-30 2024-04-30 中国农业科学院茶叶研究所 一种鉴定和筛选高苦茶碱茶树的功能标记及其应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4326358A (en) * 1980-07-17 1982-04-27 Agrigenetics Research Associates Limited Hybrids

Also Published As

Publication number Publication date
AU2021204129A1 (en) 2021-07-15
US20170367367A1 (en) 2017-12-28
CR20170300A (es) 2017-10-05
AU2019232816B2 (en) 2021-05-27
MY192831A (en) 2022-09-12
US10791689B2 (en) 2020-10-06
ECSP17040439A (es) 2019-02-28
BR112017012869A2 (pt) 2018-01-30
AU2016205045B2 (en) 2019-06-20
AU2019232816A1 (en) 2019-10-10
WO2016112396A1 (en) 2016-07-14
AU2021204129B2 (en) 2024-08-29
AU2016205045A1 (en) 2017-06-08
GB2549006B (en) 2021-08-18
GB201708448D0 (en) 2017-07-12
GB2549006A (en) 2017-10-04

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