CR20220165A - Energy control - Google Patents

Energy control

Info

Publication number
CR20220165A
CR20220165A CR20220165A CR20220165A CR20220165A CR 20220165 A CR20220165 A CR 20220165A CR 20220165 A CR20220165 A CR 20220165A CR 20220165 A CR20220165 A CR 20220165A CR 20220165 A CR20220165 A CR 20220165A
Authority
CR
Costa Rica
Prior art keywords
energy control
energy
impression
pad
control
Prior art date
Application number
CR20220165A
Other languages
English (en)
Inventor
Sjur Andreas Velsvik
Original Assignee
Yonder As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NO20191107A external-priority patent/NO20191107A1/en
Priority claimed from EP19197367.6A external-priority patent/EP3791721A1/en
Priority claimed from GB1913263.8A external-priority patent/GB2589293A/en
Priority claimed from US16/571,033 external-priority patent/US20210076692A1/en
Application filed by Yonder As filed Critical Yonder As
Publication of CR20220165A publication Critical patent/CR20220165A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C35/00—Heating, cooling or curing, e.g. crosslinking or vulcanising; Apparatus therefor
    • B29C35/02—Heating or curing, e.g. crosslinking or vulcanizing during moulding, e.g. in a mould
    • B29C35/08—Heating or curing, e.g. crosslinking or vulcanizing during moulding, e.g. in a mould by wave energy or particle radiation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Physics & Mathematics (AREA)
  • Toxicology (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
  • Steering Control In Accordance With Driving Conditions (AREA)
  • Current-Collector Devices For Electrically Propelled Vehicles (AREA)

Abstract

Se proporciona en general un sistema y un método para el control de la energía y más específicamente un sístema y método para controlar un nivel de la energía umbral para una reacción química. Esto se realiza utilizando un atenuador que tiene una impresión de una energía.
CR20220165A 2019-09-13 2020-09-14 Energy control CR20220165A (es)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
NO20191107A NO20191107A1 (en) 2019-09-13 2019-09-13 Energy control
EP19197367.6A EP3791721A1 (en) 2019-09-13 2019-09-13 Energy control
GB1913263.8A GB2589293A (en) 2019-09-13 2019-09-13 Energy control
US16/571,033 US20210076692A1 (en) 2019-09-13 2019-09-13 Energy control
PCT/NO2020/050235 WO2021049951A1 (en) 2019-09-13 2020-09-14 Energy control

Publications (1)

Publication Number Publication Date
CR20220165A true CR20220165A (es) 2022-09-08

Family

ID=74865799

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20220165A CR20220165A (es) 2019-09-13 2020-09-14 Energy control

Country Status (9)

Country Link
EP (1) EP4028233A1 (es)
JP (1) JP2022552461A (es)
KR (1) KR20220079559A (es)
CN (1) CN114929449A (es)
AU (1) AU2020346661A1 (es)
BR (1) BR112022004600A2 (es)
CA (1) CA3151062A1 (es)
CR (1) CR20220165A (es)
WO (1) WO2021049951A1 (es)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3991218A (en) * 1974-11-26 1976-11-09 Food Research, Inc. Process for treating fresh meats
JPH046065Y2 (es) 1987-10-16 1992-02-19
JP3950241B2 (ja) * 1997-10-17 2007-07-25 三菱重工業株式会社 樹脂組成物、樹脂硬化物、及び構造物の補修方法、補強方法、補修用材料、補強用材料
EP0933305A3 (en) * 1998-01-27 1999-11-10 Hee Jung Kim Film wrap for perishable products
DE60045825D1 (de) * 1999-07-14 2011-05-19 Claude Q C Hayes Thermosteuerungszusammensetzungen
US6957623B2 (en) 2004-03-09 2005-10-25 Guisinger Robert E Critical temperature indicator
CN101507447B (zh) * 2009-01-16 2011-07-27 四川烹饪高等专科学校 一种淡水鱼冷藏保鲜的方法
WO2012152731A1 (en) * 2011-05-07 2012-11-15 Knauf Insulation Liquid high solids binder composition
JP2013233187A (ja) * 2012-05-02 2013-11-21 Hirakawa Corporation 保冷マット
DE102013102725A1 (de) * 2013-03-18 2014-09-18 Deutsches Zentrum für Luft- und Raumfahrt e.V. Reaktionsharzsystem
WO2015015010A1 (en) * 2013-08-02 2015-02-05 Koninklijke Philips N.V. Apparatus and method for controlling food temperature
WO2015108546A2 (en) * 2014-01-16 2015-07-23 Hewlett-Packard Development Company, L.P. Generating three-dimensional objects
CN104152116B (zh) * 2014-09-09 2018-02-13 北京宇田相变储能科技有限公司 一种相变储能复合微球及其制备方法
CN109370538B (zh) * 2018-11-26 2020-05-22 浙江大学 一种用于杏鲍菇保鲜的相变蓄冷剂及其制备方法

Also Published As

Publication number Publication date
CN114929449A (zh) 2022-08-19
WO2021049951A1 (en) 2021-03-18
AU2020346661A1 (en) 2022-05-05
BR112022004600A2 (pt) 2022-05-31
JP2022552461A (ja) 2022-12-16
EP4028233A1 (en) 2022-07-20
CA3151062A1 (en) 2021-03-18
KR20220079559A (ko) 2022-06-13

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