CR20230603A - Preparado de fibra dietética de frutos de macaúba y procedimiento de producción - Google Patents

Preparado de fibra dietética de frutos de macaúba y procedimiento de producción

Info

Publication number
CR20230603A
CR20230603A CR20230603A CR20230603A CR20230603A CR 20230603 A CR20230603 A CR 20230603A CR 20230603 A CR20230603 A CR 20230603A CR 20230603 A CR20230603 A CR 20230603A CR 20230603 A CR20230603 A CR 20230603A
Authority
CR
Costa Rica
Prior art keywords
mass
dietary fiber
preparation
less
fiber preparation
Prior art date
Application number
CR20230603A
Other languages
English (en)
Inventor
Stefanie Mittermaier
Gabriele Doer
Carlos Colombo
Isabel Muranyi
E Silva Sérgio Henrique Toledo
Peter Eisner
Ferrari Roseli Aparecida
Moreira Alexandre Martins
Da Silva Lidiane Bataglia
Original Assignee
Inst Agronomico Campinas Iac
Fraunhofer Ges Forschung
Inst De Tecnologia De Alimentos Ital
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Agronomico Campinas Iac, Fraunhofer Ges Forschung, Inst De Tecnologia De Alimentos Ital filed Critical Inst Agronomico Campinas Iac
Publication of CR20230603A publication Critical patent/CR20230603A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
    • C08H8/00—Macromolecular compounds derived from lignocellulosic materials
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L97/00—Compositions of lignin-containing materials
    • C08L97/02—Lignocellulosic material, e.g. wood, straw or bagasse

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Botany (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medical Informatics (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • General Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Feed For Specific Animals (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cosmetics (AREA)

Abstract

La presente invención se refiere a un preparado de fibra dietética y a un procedimiento de producción. El preparado de fibra dietética se produce a partir de carne de frutos de macaúba y tiene un contenido de fibra dietética superior al 25 % en masa, preferiblemente superior al 30 % en masa, un contenido de grasa inferior al 20 % en masa, preferiblemente inferior al 10 % en masa, un contenido de agua inferior al 20 %, preferiblemente inferior al 15 % en masa y un color claro, con un valor L*, determinado según la medición del color CIE L*a*b*, superior a 84, preferiblemente superior a 90. El preparado se caracteriza por que la proporción de sustancias solubles en alcohol y agua del preparado de fibra dietética referida a la masa del preparado es inferior al 40 %. El preparado muestra buenas propiedades técnico-funcionales y organolépticas, es adecuado para alimentos, cosméticos, comida para animales y aplicaciones tecnológicas 20 y puede producirse económicamente y sin modificación química.
CR20230603A 2021-06-30 2022-06-28 Preparado de fibra dietética de frutos de macaúba y procedimiento de producción CR20230603A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102021116922.4A DE102021116922A1 (de) 2021-06-30 2021-06-30 Ballaststoffpräparat aus Macaubafrüchten und Verfahren zur Herstellung
PCT/EP2022/067694 WO2023275026A1 (de) 2021-06-30 2022-06-28 Ballaststoffpräparat aus macaubafrüchten und verfahren zur herstellung

Publications (1)

Publication Number Publication Date
CR20230603A true CR20230603A (es) 2024-05-20

Family

ID=82558008

Family Applications (1)

Application Number Title Priority Date Filing Date
CR20230603A CR20230603A (es) 2021-06-30 2022-06-28 Preparado de fibra dietética de frutos de macaúba y procedimiento de producción

Country Status (13)

Country Link
US (1) US20240315302A1 (es)
EP (1) EP4363505B1 (es)
JP (1) JP2024527338A (es)
KR (1) KR20240037884A (es)
AR (1) AR126277A1 (es)
BR (1) BR112023027255A2 (es)
CA (1) CA3221364A1 (es)
CO (1) CO2024006875A2 (es)
CR (1) CR20230603A (es)
DE (1) DE102021116922A1 (es)
MX (1) MX2023014789A (es)
PY (1) PY2255314A (es)
WO (1) WO2023275026A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8809026B2 (en) * 2011-12-27 2014-08-19 Commonwealth Scientific And Industrial Research Organisation Processes for producing lipids
BR102012029493A8 (pt) 2012-11-20 2016-08-16 Univ Brasilia Fundacao Composição alimentar a partir de palmácea e suas aplicações na alimentação animal
BR102014024972A2 (pt) 2014-10-07 2016-07-19 Univ Fed De Goiás óleo de macaúba (acrocomia aculeata) como coletor aniônico na flotação de minerais
BR102015011035A2 (pt) 2015-05-14 2017-02-07 Univ Estadual De Maringã processo de elaboração de tablete de fruta de macaúba e respectivo produto
BR102016002700B1 (pt) 2016-02-05 2023-12-12 Universidade Federal De Minas Gerais Processo para produção de xilitol a partir de hidrolisado hemicelulósico de torta de macaúba (acrocomia aculeata) e co-produtos de cervejaria, e uso

Also Published As

Publication number Publication date
EP4363505A1 (de) 2024-05-08
KR20240037884A (ko) 2024-03-22
US20240315302A1 (en) 2024-09-26
EP4363505B1 (de) 2025-05-14
MX2023014789A (es) 2024-03-25
WO2023275026A1 (de) 2023-01-05
PY2255314A (es) 2023-02-16
CO2024006875A2 (es) 2024-12-09
JP2024527338A (ja) 2024-07-24
DE102021116922A1 (de) 2023-01-05
CA3221364A1 (en) 2023-01-05
AR126277A1 (es) 2023-10-04
BR112023027255A2 (pt) 2024-03-12

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