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Priority to CR7100ApriorityCriticalpatent/CR7100A/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
Un vigorizante vegetal que contiene los siguientes ingredientes por litro: a. 10% - 33% de agentes tensioactivos anionicos; b. 5% - 18% de agentes tensioactivos no ionicos; c. 2% -20% de etanol o alcoholes metilados; d. 25% - 60% de solucion acuosa desmineralizada; e. 0.01 ml -4ml de esencia de vanilla con glicosidos de enzima catalitica o esencia de almendras o esencia de fresa; f. 0.01 -1 gramos de colorante grado alimento (BP); g. 0.01- 5 gramos de lanolina o 0.5 ml - 15 ml de glicerina o 0.5 ml hasta 5 ml de aceite de parafina.A vegetable invigorator that contains the following ingredients per liter: a. 10% -33% anionic surfactants; b. 5% -18% non-ionic surfactants; C. 2% -20% ethanol or methylated alcohols; d. 25% - 60% demineralized aqueous solution; and. 0.01 ml -4ml vanilla essence with catalytic enzyme glycosides or almond essence or strawberry essence; F. 0.01 -1 grams of food grade dye (BP); g. 0.01- 5 grams of lanolin or 0.5 ml - 15 ml of glycerin or 0.5 ml to 5 ml of paraffin oil.
NANOEMULSION BASED ON ESTERES FATS OF SUGAR OR ETERNAL FATS OF SUGAR AND ITS USES IN THE COSMETIC, DERMATOLOGICAL AND / OR OPHTHALMOLOGICAL ENVIRONMENTS.
Substituted n'-(arylcarbonyl)-benzhydrazides, n'-(arylcarbonyl)-benzylidene-hydrazides and analogs as activators of caspases and inducers of apoptosis and the use thereof