CR7218A - FORTIFIED FOOD PRODUCT OF RICE AND METHOD SAVING TO PROMOTE CARDIOVASCULAR HEALTH - Google Patents

FORTIFIED FOOD PRODUCT OF RICE AND METHOD SAVING TO PROMOTE CARDIOVASCULAR HEALTH

Info

Publication number
CR7218A
CR7218A CR7218A CR7218A CR7218A CR 7218 A CR7218 A CR 7218A CR 7218 A CR7218 A CR 7218A CR 7218 A CR7218 A CR 7218A CR 7218 A CR7218 A CR 7218A
Authority
CR
Costa Rica
Prior art keywords
food product
rice
cardiovascular health
fortified food
method saving
Prior art date
Application number
CR7218A
Other languages
Spanish (es)
Original Assignee
Hoffpauer Diane Wright
Wright Salmon L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoffpauer Diane Wright, Wright Salmon L filed Critical Hoffpauer Diane Wright
Priority to CR7218A priority Critical patent/CR7218A/en
Publication of CR7218A publication Critical patent/CR7218A/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Un producto alimenticio de salvado de arroz fortificado para el tratamiento y/o la prevencion de enfermedad cardiovascularen animales.A fortified rice bran food product for the treatment and / or prevention of cardiovascular disease in animals.

CR7218A 2004-01-05 2004-01-05 FORTIFIED FOOD PRODUCT OF RICE AND METHOD SAVING TO PROMOTE CARDIOVASCULAR HEALTH CR7218A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CR7218A CR7218A (en) 2004-01-05 2004-01-05 FORTIFIED FOOD PRODUCT OF RICE AND METHOD SAVING TO PROMOTE CARDIOVASCULAR HEALTH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CR7218A CR7218A (en) 2004-01-05 2004-01-05 FORTIFIED FOOD PRODUCT OF RICE AND METHOD SAVING TO PROMOTE CARDIOVASCULAR HEALTH

Publications (1)

Publication Number Publication Date
CR7218A true CR7218A (en) 2004-05-19

Family

ID=44839152

Family Applications (1)

Application Number Title Priority Date Filing Date
CR7218A CR7218A (en) 2004-01-05 2004-01-05 FORTIFIED FOOD PRODUCT OF RICE AND METHOD SAVING TO PROMOTE CARDIOVASCULAR HEALTH

Country Status (1)

Country Link
CR (1) CR7218A (en)
  • 2004

Similar Documents

Publication Publication Date Title
DE502006001458D1 (en) PROBIOTIC, HEALTH OR BZW. SUPPLIES OF FOOD, FEEDINGSTUFFS AND / OR DRINKING WATER SUPPLEMENT AND ITS USE
ZA200806359B (en) Pet Food and processes of producing the same
DE602005000861D1 (en) Ventilated, hydrophobin-containing foods
WO2006068697A3 (en) Compositions including iron
BRPI0717997A2 (en) PROCESS FOR PREPARING REPLACED MEAT FOOD PRODUCTS, PASTE FOR PREPARING FOOD PRODUCT, REPLACED MEAT, PROCESS FOR PREPARING FURNITURE, AND COOKED MEAT FOOD PRODUCT.
AU304435S (en) Pet food supplement
AU304044S (en) Food product
AU305828S (en) Animal food supplement and gnaw
ATE402617T1 (en) PREBIOTIC PREPARATION
AU313201S (en) Edible pet chew
EP1578191A4 (en) SUITABLE FOOD FOR THE BREEDING OF WHEELED TOYS, SHRIMPSLARVES AND SEA PLANKTON
IT1394528B1 (en) MODULAR EQUIPMENT FOR THE TREATMENT OF AIR, PARTICULARLY FOR CLASSIFIED ENVIRONMENTS AND FOR PRODUCTION PROCESSES OF FOOD IN GENERAL.
BRPI0412210A (en) reduced trans fat product
NO20083152L (en) Methods for monitoring and promoting the nutrition and well-being of an animal and / or human as well as the productivity of animals
PL1912517T3 (en) A multilayered food product and the method of its production
EP1809109A4 (en) Low water activity nutritional product having beneficial microbial and high oil content
AU313204S (en) Edible pet chew
ZA200710766B (en) Casein based puffed products, their preparation and their use in food products
ATE309707T1 (en) EDIBLE EMULSION WITH LIVING MICROORGANISMS
CR7218A (en) FORTIFIED FOOD PRODUCT OF RICE AND METHOD SAVING TO PROMOTE CARDIOVASCULAR HEALTH
TW200833336A (en) Method of treatment of obesity
GB2414157B (en) Improvements in and relating to the production of food products
CL2012000804A1 (en) Complex that includes whole grain and a hydrocolloid; manufacturing process to elaborate the complex comprising mixing the whole garno and the hydrocolide and subjecting to a humid heat treatment to form the complex; food product comprising the complex; method to increase satiety comprising the consumption of 7.5 grams of the complex; use of the complex because it serves to increase satiety.
RU2008115909A (en) METHOD OF PROBE NUTRITION FOR PATIENTS WITH CRANIO-BRAIN INJURY
AR116336A1 (en) BAR OF CEREALS AND OTHER VEGETABLES

Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)