CR8070A - PROCEDURE FOR THE CONSERVATION OF BANANA - Google Patents
PROCEDURE FOR THE CONSERVATION OF BANANAInfo
- Publication number
- CR8070A CR8070A CR8070A CR8070A CR8070A CR 8070 A CR8070 A CR 8070A CR 8070 A CR8070 A CR 8070A CR 8070 A CR8070 A CR 8070A CR 8070 A CR8070 A CR 8070A
- Authority
- CR
- Costa Rica
- Prior art keywords
- protoxide
- banana
- conservation
- procedure
- nitrogen
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 240000005561 Musa balbisiana Species 0.000 title abstract 2
- 235000018290 Musa x paradisiaca Nutrition 0.000 title 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000009423 ventilation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
La invencion tiene por objeto un procedimiento que permite retardar el inicio de la maduracion de platanos, manteniendo al mismo tiempo adecuadas caracteristicas organolepticas y de calidad. El procedimiento se lleva a cabo en una atmosfera modificada no controlada, a una temperatura comprendida entre 12 C y 22 C, bajo presion atmosferica , donde se introduce protoxido de nitrogeno puro el cual se mezcla con aire de ventilacion hasta obtener una concetracion de protoxido de nitrogeno comprendida entre 40 y 60%, y una concetracion de oxigeno comprendida entre 12% y 8%, respectivamente, segun sea la concentracion de protoxido.The object of the invention is a process that allows delaying the onset of ripening of bananas, while maintaining adequate organoleptic and quality characteristics. The process is carried out in a modified uncontrolled atmosphere, at a temperature between 12 C and 22 C, under atmospheric pressure, where pure nitrogen protoxide is introduced which is mixed with ventilation air until obtaining a protoxide concetration of nitrogen between 40 and 60%, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of protoxide.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200301016A ES2221561B1 (en) | 2003-05-06 | 2003-05-06 | PROCEDURE FOR THE CONSERVATION OF BANANA. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CR8070A true CR8070A (en) | 2006-06-20 |
Family
ID=33427377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CR8070A CR8070A (en) | 2003-05-06 | 2005-11-03 | PROCEDURE FOR THE CONSERVATION OF BANANA |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20060210678A1 (en) |
| EP (1) | EP1619956A1 (en) |
| JP (1) | JP2006525012A (en) |
| CA (1) | CA2524339A1 (en) |
| CR (1) | CR8070A (en) |
| EC (1) | ECSP056120A (en) |
| ES (1) | ES2221561B1 (en) |
| WO (1) | WO2004098301A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0816756D0 (en) * | 2008-09-12 | 2008-10-22 | Trustees Of The Tate Gallery T | A method for preserving objects containing pigment |
| CN104738785B (en) * | 2015-03-03 | 2017-12-29 | 河南科技大学 | Nitrous oxide ozone combines the air regulating fresh-keeping method for fresh Fructus Corni |
| CN104738786B (en) * | 2015-03-03 | 2017-12-26 | 河南科技大学 | A kind of method of controlled atmosphere storage honeysuckle |
| CN112162069B (en) * | 2020-10-14 | 2022-06-21 | 贵阳学院 | Method and device for detecting ripening degree of kiwi fruit |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH393892A (en) * | 1963-07-25 | 1965-06-15 | Nitrox Sa | Process of preservation of food substances |
| US3450542A (en) * | 1965-02-23 | 1969-06-17 | United Fruit Co | Controlled atmosphere storage of green bananas |
| FR1582927A (en) * | 1968-08-01 | 1969-10-10 | ||
| US3798333A (en) * | 1972-03-31 | 1974-03-19 | Borden Inc | Packaging bananas in carbon dioxide permeable film |
| AR243327A1 (en) * | 1989-10-05 | 1993-08-31 | Air Liquide | PROCEDURE FOR THE TREATMENT OF THE PRESERVATION OF FRESH VEGETABLE FOOD PRODUCTS. |
-
2003
- 2003-05-06 ES ES200301016A patent/ES2221561B1/en not_active Expired - Fee Related
-
2004
- 2004-05-05 WO PCT/IB2004/001381 patent/WO2004098301A1/en not_active Ceased
- 2004-05-05 CA CA002524339A patent/CA2524339A1/en not_active Abandoned
- 2004-05-05 JP JP2006506571A patent/JP2006525012A/en not_active Withdrawn
- 2004-05-05 EP EP04731223A patent/EP1619956A1/en not_active Withdrawn
- 2004-05-05 US US10/555,293 patent/US20060210678A1/en not_active Abandoned
-
2005
- 2005-10-25 EC EC2005006120A patent/ECSP056120A/en unknown
- 2005-11-03 CR CR8070A patent/CR8070A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| ES2221561A1 (en) | 2004-12-16 |
| JP2006525012A (en) | 2006-11-09 |
| WO2004098301A1 (en) | 2004-11-18 |
| EP1619956A1 (en) | 2006-02-01 |
| ES2221561B1 (en) | 2005-08-01 |
| CA2524339A1 (en) | 2004-11-18 |
| ECSP056120A (en) | 2006-03-01 |
| US20060210678A1 (en) | 2006-09-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal (granting procedure) |