CR8070A - PROCEDURE FOR THE CONSERVATION OF BANANA - Google Patents

PROCEDURE FOR THE CONSERVATION OF BANANA

Info

Publication number
CR8070A
CR8070A CR8070A CR8070A CR8070A CR 8070 A CR8070 A CR 8070A CR 8070 A CR8070 A CR 8070A CR 8070 A CR8070 A CR 8070A CR 8070 A CR8070 A CR 8070A
Authority
CR
Costa Rica
Prior art keywords
protoxide
banana
conservation
procedure
nitrogen
Prior art date
Application number
CR8070A
Other languages
Spanish (es)
Inventor
Melich Vendrell
Tarrides Palomer
Villanova Roig
Original Assignee
Espa Ola De Carburos Metalicos S A Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Espa Ola De Carburos Metalicos S A Soc filed Critical Espa Ola De Carburos Metalicos S A Soc
Publication of CR8070A publication Critical patent/CR8070A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La invencion tiene por objeto un procedimiento que permite retardar el inicio de la maduracion de platanos, manteniendo al mismo tiempo adecuadas caracteristicas organolepticas y de calidad. El procedimiento se lleva a cabo en una atmosfera modificada no controlada, a una temperatura comprendida entre 12 C y 22 C, bajo presion atmosferica , donde se introduce protoxido de nitrogeno puro el cual se mezcla con aire de ventilacion hasta obtener una concetracion de protoxido de nitrogeno comprendida entre 40 y 60%, y una concetracion de oxigeno comprendida entre 12% y 8%, respectivamente, segun sea la concentracion de protoxido.The object of the invention is a process that allows delaying the onset of ripening of bananas, while maintaining adequate organoleptic and quality characteristics. The process is carried out in a modified uncontrolled atmosphere, at a temperature between 12 C and 22 C, under atmospheric pressure, where pure nitrogen protoxide is introduced which is mixed with ventilation air until obtaining a protoxide concetration of nitrogen between 40 and 60%, and an oxygen concentration between 12% and 8%, respectively, depending on the concentration of protoxide.

CR8070A 2003-05-06 2005-11-03 PROCEDURE FOR THE CONSERVATION OF BANANA CR8070A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200301016A ES2221561B1 (en) 2003-05-06 2003-05-06 PROCEDURE FOR THE CONSERVATION OF BANANA.

Publications (1)

Publication Number Publication Date
CR8070A true CR8070A (en) 2006-06-20

Family

ID=33427377

Family Applications (1)

Application Number Title Priority Date Filing Date
CR8070A CR8070A (en) 2003-05-06 2005-11-03 PROCEDURE FOR THE CONSERVATION OF BANANA

Country Status (8)

Country Link
US (1) US20060210678A1 (en)
EP (1) EP1619956A1 (en)
JP (1) JP2006525012A (en)
CA (1) CA2524339A1 (en)
CR (1) CR8070A (en)
EC (1) ECSP056120A (en)
ES (1) ES2221561B1 (en)
WO (1) WO2004098301A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0816756D0 (en) * 2008-09-12 2008-10-22 Trustees Of The Tate Gallery T A method for preserving objects containing pigment
CN104738786B (en) * 2015-03-03 2017-12-26 河南科技大学 A kind of method of controlled atmosphere storage honeysuckle
CN104738785B (en) * 2015-03-03 2017-12-29 河南科技大学 Nitrous oxide ozone combines the air regulating fresh-keeping method for fresh Fructus Corni
CN112162069B (en) * 2020-10-14 2022-06-21 贵阳学院 Method and device for detecting ripening degree of kiwi fruit

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH393892A (en) * 1963-07-25 1965-06-15 Nitrox Sa Process of preservation of food substances
US3450542A (en) * 1965-02-23 1969-06-17 United Fruit Co Controlled atmosphere storage of green bananas
FR1582927A (en) * 1968-08-01 1969-10-10
US3798333A (en) * 1972-03-31 1974-03-19 Borden Inc Packaging bananas in carbon dioxide permeable film
AR243327A1 (en) * 1989-10-05 1993-08-31 Air Liquide PROCEDURE FOR THE TREATMENT OF THE PRESERVATION OF FRESH VEGETABLE FOOD PRODUCTS.

Also Published As

Publication number Publication date
JP2006525012A (en) 2006-11-09
ES2221561A1 (en) 2004-12-16
EP1619956A1 (en) 2006-02-01
WO2004098301A1 (en) 2004-11-18
CA2524339A1 (en) 2004-11-18
ECSP056120A (en) 2006-03-01
ES2221561B1 (en) 2005-08-01
US20060210678A1 (en) 2006-09-21

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)