CS266251B1 - The way to detect malignancies - Google Patents
The way to detect malignancies Download PDFInfo
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- CS266251B1 CS266251B1 CS831811A CS181183A CS266251B1 CS 266251 B1 CS266251 B1 CS 266251B1 CS 831811 A CS831811 A CS 831811A CS 181183 A CS181183 A CS 181183A CS 266251 B1 CS266251 B1 CS 266251B1
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Abstract
zisťovanie malignit z krvného séra pacientov ríešené tým, že sa týmto skúmaným sérom a pre kontrolu zároveň krvným sérom zdravého člověka, alebo 1 %-ným roztokom chloridu sodného pósobí 24 hodin na pivovarské kvasinky pri teplote 35 až 40 °C a porovnáváním prírastku počtu kvasiniek u skúmaného séra a kontroly sa stanoví index malignity.Detection of malignancies from patient blood serum is achieved by treating brewer's yeast with this serum under investigation and, for control, with blood serum from a healthy person or a 1% sodium chloride solution for 24 hours at a temperature of 35 to 40 °C, and by comparing the increase in the number of yeast in the serum under investigation and the control, the malignancy index is determined.
Description
Vynález rieši spósob zisťovania malignit, právě v začiatku ich vzniku, zo vzorky krvného séra a tak vzniká možnost správnej diagnózy v Xudskom organizme.The invention solves the method of detecting malignancies, just at the beginning of their occurrence, from a blood serum sample and thus the possibility of a correct diagnosis in the human body arises.
Doteraz, podlá světověj literatury, do roku 1983, bola možnost zisťovania maligných novotvarov možná metoda priliž zdlhavá, drahá a len na 60 až 65 % istá.Until now, according to world literature, until 1983, the possibility of detecting malignant neoplasms, the possible method was too lengthy, expensive and only 60 to 65% certain.
Vynález, umožňuje zistiť maligný nádor v J'udskom organizme, behom 24 hodin, metodou, ktorá je rychlá, lačná a vychádza percentuálně na 98 %.The invention makes it possible to detect a malignant tumor in the human body, within 24 hours, by a method which is rapid, fasting and is based on a percentage of 98%.
Vynález je založený na vlastnostiach kvasinkových buniek. Pivovarské kvasinky, Sacharomycaes cerevisiae sú velmi chúlostivé na cudzie prostredie-vnútorné. Majů bud neznatelná alebo hrubozrnnú strukturu, ktorá prechádza cez hrubozrnnú, až vtedy, ked sú hodné staré. Obsahujú vačšie množstvo vakuol. Po sfarbení Lugelovým roztokom, sa javili, ako mladé čerstvé, len málo bolo tých, čo sa sfarbili na tuho hnedo. To sú kvasinky odpočívájúce. Staré kvasinky sa Lugolom sfarbovali na modro v pufru o pH 4,6. V prírode Sacharomycaes cerevisiae sa rozoznávajú od kultúrných tým, že ked sú za rovnakých podmienok pěstované, vytvárajú kulturně kmene, spodného kvasenia, výtrusov, neskoršie, ako kvasinky divoké.The invention is based on the properties of yeast cells. Brewer's yeast, Sacharomycaes cerevisiae, is very sensitive to foreign-internal environments. They have either an imperceptible or coarse-grained structure that passes through the coarse-grained, only when they are good old. They contain larger amounts of vacuoles. After staining with Lugel's solution, they appeared young fresh, few of which were solid brown. These are resting yeasts. The old yeast was stained blue with Lugol in pH 4.6 buffer. In nature, Sacharomycaes cerevisiae are distinguished from cultural ones by the fact that when cultivated under the same conditions, they culturally form strains, bottom fermentation, spores, later than wild yeasts.
rokov, boly zisťované maligně novotvary, pomocou kvasinkových buniek, čiže pomocou reakcie kvasinky. Séra pacientov boly brané z chirurgie, gynekologie, z interného oddelenia. Kvasinky po 24 hodinách v termostate sa javili vačším počtom, ako mrtvé kvasinky, tiež menším počtom oproti kontrole. Zo začiatku boly brané len tie séra, ktorá malý po klinickej stránke, istú diagnózu t. j. malignitu. Neskor sa dostavily pozitivně výsledky aj tam, kde sa diagnóza prv len hádala, kde to nebolo overené, až neskor, po roku, ked už nastali metastázy. Pri tomto vyšetření sa došlo k názoru, že je potřebné, riediť roztok pozorné, aby nedošlo k mnoho nahromaděných kvasiniek v roztoku. Aby sa dali spočítat v teste, aj v blenku. Je konstatované a mikroskopicky viditelné, že pri každom pokuse badat pokles počtu kvasiniek. Pri zafarbení kvasiniek, je pri pokuse jasné vidieť, viac kvasiniek mrtvých a degenerovaných, hoci počet by sa rovnal kontrole.years, malignancies have been detected by yeast cells, i.e. by a yeast reaction. Patient sera were collected from surgery, gynecology, internal medicine. Yeast after 24 hours in the thermostat appeared in a larger number than dead yeast, also in a smaller number compared to the control. From the beginning, only those sera were taken that had a small clinical diagnosis of t. j. malignancy. Later, positive results appeared even where the diagnosis was first guessed, where it was not verified, until later, after a year when metastases had already occurred. During this examination, it was considered necessary to dilute the solution carefully to avoid a lot of accumulated yeast in the solution. So that they can be calculated in the test, also in the blank. It is stated and microscopically visible that in each attempt to detect a decrease in the number of yeasts. When the yeast is stained, it is clear in an attempt to see more yeast dead and degenerated, although the number would be equal to the control.
Overovacia metoda - elektroforeza na papieri.Verification method - electrophoresis on paper.
Metodika - laboratorná technika:Methodology - laboratory technique:
Pivovarské kvasinky, sa dajú do Erlenmayerovej baňky. Sladinka, taktiež získaná v pivo vare sa dá do Erlenmayerovej baňky. Tieto baňky sa vložia do termostatu pri teplote 37 st. C. Po odbere krvi od pacienta sa krv scentrifuguje a sleje sa so sérom. Zo séra sa soberie 6,2 ml a dá sa do Erlenmayerovej baničky. Do tohoto sa pridajú 2 ml. sladinky, 2 ml. kvasiniek a 2 ml. 10 %-nej glukózy. Tento roztok sa premieša a dá do termostatu na 24 hodin pri teplote 35 až 40 °C. Tento istý úkon sa spraví so sérom zdravého pacienta u ktorého nie je předpoklad, že je chorý. Miesto séra sa može tiež dat 1 %-ný roztok NaCl. Kvasinky sa počítajú před uložením do termostatu v Burgerovej komórke až po 24 hodinách.Brewer's yeast is placed in an Erlenmeyer flask. The wort, also obtained in a brewed beer, is placed in an Erlenmeyer flask. These flasks are placed in a thermostat at 37 ° C. C. After blood collection from the patient, the blood is centrifuged and pooled with serum. 6.2 ml of serum is collected and placed in an Erlenmeyer flask. To this is added 2 ml. worts, 2 ml. yeast and 2 ml. 10% glucose. This solution is stirred and placed in a thermostat for 24 hours at 35-40 ° C. The same procedure is performed with the serum of a healthy patient who is not presumed to be ill. A 1% NaCl solution can also be used instead of serum. The yeast is counted after 24 hours before being placed in the thermostat in the burger chamber.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS831811A CS266251B1 (en) | 1983-03-16 | 1983-03-16 | The way to detect malignancies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS831811A CS266251B1 (en) | 1983-03-16 | 1983-03-16 | The way to detect malignancies |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CS181183A1 CS181183A1 (en) | 1989-04-14 |
| CS266251B1 true CS266251B1 (en) | 1989-12-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS831811A CS266251B1 (en) | 1983-03-16 | 1983-03-16 | The way to detect malignancies |
Country Status (1)
| Country | Link |
|---|---|
| CS (1) | CS266251B1 (en) |
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1983
- 1983-03-16 CS CS831811A patent/CS266251B1/en unknown
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| Publication number | Publication date |
|---|---|
| CS181183A1 (en) | 1989-04-14 |
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