CS267680B1 - Controlled method of dehydrating by spraying lactic products - Google Patents

Abstract

The method of controlling the spray drying process of dairy products is to control the temperature of the fresh and used heat carrier by the method of varying the steam consumption of the calorifier (2) and the article that comes to the nebulizer. In addition, the composition of the thermal decomposition products of the milk powder in the heat carrier used to determine the temperature of the fresh heat carrier is determined. In the case of deviation in the composition of the thermal decomposition products from the specified value, the quantity constant of the velocity is determined.

Description

267 600?.

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Claims (1)

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