CS750486A1 - Innovating method for energetic course coefficient in continual bread production - Google Patents
Innovating method for energetic course coefficient in continual bread productionInfo
- Publication number
- CS750486A1 CS750486A1 CS867504A CS750486A CS750486A1 CS 750486 A1 CS750486 A1 CS 750486A1 CS 867504 A CS867504 A CS 867504A CS 750486 A CS750486 A CS 750486A CS 750486 A1 CS750486 A1 CS 750486A1
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- innovating
- energetic
- continual
- bread production
- course coefficient
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/06—Ovens heated by radiators
- A21B1/10—Ovens heated by radiators by radiators heated by fluids other than steam
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD85283052A DD251458A3 (de) | 1985-11-21 | 1985-11-21 | Verfahren zur verbesserung des energetischen wirkungsgrades einer backlinie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS750486A1 true CS750486A1 (en) | 1989-01-12 |
Family
ID=5573219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS867504A CS750486A1 (en) | 1985-11-21 | 1986-10-17 | Innovating method for energetic course coefficient in continual bread production |
Country Status (5)
| Country | Link |
|---|---|
| BG (1) | BG50629A1 (cs) |
| CS (1) | CS750486A1 (cs) |
| DD (1) | DD251458A3 (cs) |
| DE (1) | DE3631317A1 (cs) |
| HU (1) | HU202065B (cs) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10107086A1 (de) * | 2001-02-13 | 2002-08-29 | Miwe Michael Wenz Gmbh | Backofen |
| DE102009020204A1 (de) | 2009-05-07 | 2010-11-11 | Werner & Pfleiderer Lebensmitteltechnik Gmbh | Zentral-Versorgungseinrichtung für eine Gruppe von Backöfen sowie Backanlage mit einer derartigen Zentral-Versorgungseinrichtung und mindestens zwei Backöfen |
-
1985
- 1985-11-21 DD DD85283052A patent/DD251458A3/de not_active IP Right Cessation
-
1986
- 1986-09-15 DE DE19863631317 patent/DE3631317A1/de not_active Withdrawn
- 1986-10-17 CS CS867504A patent/CS750486A1/cs unknown
- 1986-10-22 BG BG76820A patent/BG50629A1/xx unknown
- 1986-11-21 HU HU864838A patent/HU202065B/hu unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE3631317A1 (de) | 1987-05-27 |
| HU202065B (en) | 1991-02-28 |
| DD251458A3 (de) | 1987-11-18 |
| BG50629A1 (en) | 1992-10-15 |
| HUT52331A (en) | 1990-07-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4627192B1 (en) | Sunflower products and methods for their production | |
| US4807108B1 (en) | Product realization method | |
| GB8514002D0 (en) | Process | |
| GB8514905D0 (en) | Colouration process | |
| GB8526916D0 (en) | Timer cooking method | |
| GB8514001D0 (en) | Process | |
| EP0218249A3 (en) | 3-aminopyrrolidines and process for their production | |
| GB8626274D0 (en) | Hydrometallurgic process | |
| GB8617888D0 (en) | Fermentation process | |
| GB2179747B (en) | Spectroscopy method | |
| GB8507606D0 (en) | Process | |
| GB2172288B (en) | Sugar process | |
| ZA866206B (en) | Ornament production | |
| CS750486A1 (en) | Innovating method for energetic course coefficient in continual bread production | |
| EP0200167A3 (en) | Process to facilitate cold forming | |
| GB8514003D0 (en) | Process | |
| GB8519101D0 (en) | Food shaping apparatus | |
| EP0213594A3 (en) | Polymerflood process | |
| GB8606609D0 (en) | Decorative strips | |
| GB8511168D0 (en) | Process | |
| GB8513309D0 (en) | Process | |
| GB8516105D0 (en) | Food process | |
| GB8523485D0 (en) | Brewing process | |
| GB8415979D0 (en) | Food process | |
| GB8408682D0 (en) | Ethanol process |